PARNELL'S PUB

Gruyere and crusty baguette.

Garlic crouton, shaved Parmesan, crisp Romaine, grilled chicken, and creamy Caesar dressing.

Red onion, tomato, cucumber, and shallot vinaigrette.

Pico de gallo, avocado, cilantro, and jalapeno aioli.

With ginger garlic sauce and spicy mustard.

Crispy wings tossed in a spicy sauce. Served with celery sticks and blue cheese dipping sauce.

With honey mustard or barbecue sauce on the side.

Jalapeno coleslaw and fries.

9 oz fresh ground Angus sirloin on a potato sesame roll. Served with seasoned fries.

Fresh ground beef, root vegetable, brown gravy, and layered with mashed potato.

Roast chicken, medley of fresh garden vegetable in a savory chicken sauce, and flaky pastry crust.

Rice pilaf, seasonal vegetables, and tarragon mustard cream sauce.

Mashed potatoes, seasonal vegetables, apple sauce, and pork gravy.

With boiled potato and carrots.

With grilled chicken and English peas in a creamy tomato vodka sauce.

With cornbread stuffing, mashed potatoes, seasonal vegetables, and savory gravy.