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Soups, Salads, and Starters
French Onion Soup
Gruyere and crusty baguette.
Chicken Caesar Salad
Garlic crouton, shaved Parmesan, crisp Romaine, grilled chicken, and creamy Caesar dressing.
Market Greens Salad
Red onion, tomato, cucumber, and shallot vinaigrette.
Black Bean Tacos
Pico de gallo, avocado, cilantro, and jalapeno aioli.
Shrimp and Vegetable Dumplings
With ginger garlic sauce and spicy mustard.
Crispy wings tossed in a spicy sauce. Served with celery sticks and blue cheese dipping sauce.
With honey mustard or barbecue sauce on the side.
Buttermilk Battered Crispy Chicken Sandwich
Jalapeno coleslaw and fries.
9 oz fresh ground Angus sirloin on a potato sesame roll. Served with seasoned fries.
Fresh ground beef, root vegetable, brown gravy, and layered with mashed potato.
Chicken Pot Pie
Roast chicken, medley of fresh garden vegetable in a savory chicken sauce, and flaky pastry crust.
Baked Salmon Filet
Rice pilaf, seasonal vegetables, and tarragon mustard cream sauce.
Roast Pork Loin
Mashed potatoes, seasonal vegetables, apple sauce, and pork gravy.
Corned Beef and Cabbage
With boiled potato and carrots.
Penne a La Vodka
With grilled chicken and English peas in a creamy tomato vodka sauce.
Roast 1/2 Chicken
With cornbread stuffing, mashed potatoes, seasonal vegetables, and savory gravy.
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