PARNELL'S PUB

Gruyere and crusty baguette.

Garlic crouton, shaved Parmesan, crisp Romaine, grilled chicken, and creamy Caesar dressing.

Red onion, tomato, cucumber, and shallot vinaigrette.

Pico de gallo, avocado, cilantro, and jalapeno aioli.

With ginger garlic sauce and spicy mustard.

Crispy wings tossed in a spicy sauce. Served with celery sticks and blue cheese dipping sauce.

With honey mustard or barbecue sauce on the side.

Jalapeno coleslaw and fries.

9 oz fresh ground Angus sirloin on a potato sesame roll. Served with seasoned fries.

Fresh ground beef, root vegetable, brown gravy, and layered with mashed potato.

Roast chicken, medley of fresh garden vegetable in a savory chicken sauce, and flaky pastry crust.

Rice pilaf, seasonal vegetables, and tarragon mustard cream sauce.

Mashed potatoes, seasonal vegetables, apple sauce, and pork gravy.

With boiled potato and carrots.

With grilled chicken and English peas in a creamy tomato vodka sauce.

With cornbread stuffing, mashed potatoes, seasonal vegetables, and savory gravy.

Pico de gallo, avocado, cilantro and jalapeno aioli.

Pico de gallo, sour cream and black bean salsa.

Spicy tomato sauce or jalapeno aioli.

Fried or steamed with ginger garlic sauce and spicy mustard.

Garlic crouton and shaved Parmesan.

Baby greens, bacon, blue cheese crumble, avocado, tomato and hard boiled egg with house dressing.

Tomato, blue cheese crumble, crispy bacon and blue cheese dressing.

Red onion, tomato, cucumber and shallot vinaigrette.

NY Cheddar, basil oil, creme fraiche and croutons.

Gruyere and crusty baguette.

9 oz. fresh ground Angus on a potato sasame bun served with seasoned herb fries, lettuce, tomato, onion, pickle.

Sauteed onions, arugula, Mozzarella and fire roasted pepper aioli, served with herb fries.

Baby spinach, grilled tomato, spicy cheery peppers and old bay aioli, served with herb seasons fries.

Roasted yukon potatoes, sauteed spinach and lemon thyme olive oil sauce.

Beer battered and fried, served with house tartar sauce, red cabbage slaw.

Fresh ground Angus beef, root vegetables, sweet peas, natural jus, potato crust.

Whole roasted local chicken, corn, peas, root vegetable, flaky pastry crust.

Rosemary chicken jus, truffle mash and crispy sprouts with grilled mushrooms and onions.

Bacon, mash, sauteed onions and garden vegetables.

Smashed yukons, creamed spinach and herb jus.

Potato puree, grilled asparagus, tomato white wine ragu.

Triple cream soft cheese.

French creamy cave aged blue cheese.

Deep dish pie filled with pecan halves and the best Southern filling.

Anglaise sauce.

Fresh raspberries, whipped cream.