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Scrambled eggs, pork sausage, caramelized onions & sharp cheddar on a warm brioche bun.
Scrambled eggs, pork sausage, pico de gallo, green chiles, sharp cheddar & green tomato salsa.
Latticini ricotta, walnut pesto & oven-roasted tomatoes served on sourdough.
Espresso-maple lacquered bacon, Vermont cheddar & slow-roasted tomatoes served on a warm brioche bun.
Smashed avocado with lemon-tahini, black sesame seed on sourdough.
Scrambled eggs, smashed avocado, chili flakes on sourdough.
Gluten-free. Greek yogurt, granola, green apples, mixed berries, coconut flakes, sliced almonds & agave syrup.
Chicken, pepper jack, jalapeno, pico de gallo & avocado on ciabatta. Served with kettle chips.
Ricotta scrambled egg, pepperjack, roasted tomato & pico de gallo.
Pancetta, ricotta scrambled egg & provolone cheese.
Spinach, ricotta scrambled egg & provolone cheese.
Freshly brewed filter coffee, 12 oz
8 Oz. Espresso over hot water.
6 Oz. Espresso with textured milk.
Espresso with house-made chocolate syrup.
16 Oz. Slowly steeped cold brew coffee.
3 Oz. Espresso marked with textured milk.
6 Oz. Espresso with hot, textured milk.
12 Oz. Coffee with steamed milk.
Double shat of espresso.
Equal parts espresso and hot, textured milk.
Espresso with hot, textured milk.
12 oz - like your grandma makes it, with love
16 oz - custom blended Partners Breakfast tea
Scrambled eggs, refried beans, chihuahua cheese, roasted sweet potatoes and chilies on a spinach flour tortilla. (All our eggs are from the Farmers Hen and have fresh milk from Battenkill Farm) (No substitutions allowed)
Grilled chicken, chihuahua cheese, red onions, fresh spinach, sliced tomato, and chipotle sauce served in a tortilla wrap. (No substitutions allowed)
House made blueberry and lemon glaze muffin baked fresh daily.
Housemade
Balthazar chocolate croissant.
Balthazar.
House made banana bread.
House made vegan peanut butter cookie.
Housemade.
Housemade
A soft, sweet, sticky pastry sprinkled with cinnamon from Balthazar
A vibrant Espresso with a syrupy body and orange blossom sweetness, try this complex blend alone or in a cortado. We use this coffee on bar in our Brooklyn Roastery & Cafe.
From Peru, this coffee is decaffeinated using mountain water to create a naturally sweet and round coffee, beginning with a subtle flavor, enhanced with a creamy body and rich notes of white chocolate and ending with a soft acidity and golden raisin on the finish.
We created this blend specially for our New York customers and liked it so much we now serve it at our Vanderbilt and Long Island City stores. Sweet, velvety and rich with chocolate, this balanced espresso shines in milk-based drinks.
A new espresso project comprised of a rotating single country focus from Central and South America. Elevate is complex with a sweet acidity and velvety mouth-feel. Crisp apples and caramel sweetness make for the perfect pairing with milk.
Our most developed, deepest roast, the Manhattan Blend is full-bodied and rich, with dark chocolate notes, marzipan and the syrupy sweetness of molasses.
El Ramo is our project showcasing the impeccable flavor profile of the coffee from Colombia’s towns in the department of Antioquia. El Ramo, meaning the bouquet in Spanish, is comprised of seasonally rotating lots from some of our closest and most favorite producers in the region. The result is a beautiful offering that is blended to maintain an exceptionally sweet and approachable profile all year round. Notes of vibrant stonefruit, fresh cream and vanilla make for a comforting and warm cup.
A perennial filter classic, we use the Brooklyn blend as our go-to coffee of the day. Brimming with flavors of creamy cocoa, sweet toffee and rich dried fruits, this offering brews beautifully on the French Press at home and is equally tasty with or without milk.
Jumpstart is a versatile blend of Latin American coffees with a rich, decadent flavor profile. Jumpstart is full-bodied, with caramel sweetness and notes of Jordan almond and poached pear. This coffee presents beautifully in both espresso and filter preparations.
12 oz - Double shot of espresso with textured milk.
16 oz - Double shot of Espresso poured over ice with whole milk
Freshly brewed drip - 12 oz (Brooklyn Blend)
6 oz - Double shot of espresso with textured milk, slightly hotter than a cappuccino.
8 oz - play on the classic horchata - house made horchata syrup, double shot of espresso, textured oat milk topped with cinnamon-sugar
16 z - Slowly steeped cold brew coffee.
6 oz - Double shot of espresso with textured milk.
8 oz - Double shot of espresso with hot water.
12 oz - just like your grandma used to make it sweet & with love.
12 oz - Organic matcha blended with hot water.
12 oz - organic Matcha blended with steamed milk
16 oz - organic Matcha blended with whole milk poured over ice.
12 oz - House made chocolate syrup with a double shot of espresso and textured milk.
16 oz - house made chocolate syrup with a double shot of espresso and textured milk
12 oz - like your grandma makes it, with love.
12 oz - organic Masala Chai with steamed milk
16 oz - organic Masala Chai with steamed milk over ice.
4 oz - Double shot of espresso (18 grams of espresso)
4 oz - Double shot of espresso marked with textured milk.
4 oz - Double shot of espresso with textured milk, served in a 6 oz cup short.
16 oz - Partners custom organic blended teas
16 oz - Partners custom blended breakfast tea over ice.
12 oz - our best selling cold brew in a can - simply delicious.
Orange juice.
Water that is good for the planet
Organic immunity boost (ginger & turmeric)
Freshly brewed Brooklyn blend, 12 x 8 oz hot cups (96 oz).
Nuts and berries handmade granola bars.
It's a banana!
Scrambled eggs, pork sausage, caramelized onions, and sharp cheddar on a warm brioche bun.
Scrambled eggs, pork sausage, pico de gallo, green chilies, sharp cheddar, and green tomato salsa.
Latticini ricotta, walnut pesto and oven-roasted tomatoes served on sourdough.
Bacon, scrambled eggs, oven roasted tomatoes, avocado, and buttered sourdough points. Served with a bottomless mug of Brooklyn.
Espresso-maple lacquered bacon, Vermont cheddar and slow roasted tomatoes served on a warm brioche bun.
Smashed avocado with lemon-tahini, black sesame seed on sourdough.
Scrambled eggs, smashed avocado, chili flakes on sourdough.
Chicken, pepperjack, jalapeño, pico de gallo, and avocado on ciabatta.
Fig jam, sliced prosciutto, fresh mozzarella, and sliced apple on ciabatta.
Greek yogurt, granola, green apples, mixed berries, coconut flakes, sliced almonds, and agave syrup.
Rolled oats, apple juice, green apples, sliced almonds, golden raisens, and maple syrup.
Ricotta scrambled egg, pepperjack, roasted tomato, and pico de gallo.
Pancetta, ricotta scrambled egg and provolone cheese.
Spinach, ricotta scrambled egg and provolone cheese.
Slow roasted tomato, fresh mozzarella, basil, and olive tapenade.
Last updated December 11, 2020