Pascalou

Call for soups.

Served with romaine hearts pecans apple parmesan and garlic toast.

A wedge of lettuce with a variety of toppings.

Prepared with smoke.

Flat thick pasta.

Prosciutto, smoked salmon, saucisson, truffle cheese.

Asparagus beets fennel slaw avocado haricot-vert and hard boiled egg.

Served with apples toasted pecans haricots-verts beets and garlic toast.

With mushroom sauce.

Scallops shrimp mussels and asparagus.

In red sauce.

Pomodoro sauce and mozzarella.

White sauce and pesto.

In mushroom sauce.

Sauteed vegetables peanuts cilantro mint and cucumbers with brown rice.

In red sauce (no pasta).

Served with rice and mixed vegetables.

Arugula salad grilled fennel and ratatouille.

In red wine sauce.

In saffron sauce.

Mashed potatoes and vegetables.

Mashed potatoes and mixed vegetables.

Served with mashed potatoes and vegetables.

In red wine sauce.

Almonds, feta, olives, beets, craisins, apple, capers, tomatoes & cucumbers

With arugula & toasted brioche.

Seaweed, avocado, & lime.

With walnut salad.

With walnut salad & truffle oil.

With walnut salad.

Rice and vegetables.

Avocado & green salad.

Sautéed onions on toasted brioche, salad & chips.

Sautéed onions on brioche, with chips & mixed greens.

With cornichons & salad.

Avocado & green salad.

Egg whites not available.

With smoked salmon.

With arugula, tomatoes, olives, & avocado.

With roast garlic, pesto, & arugula salad.

With roasted garlic.

With goat cheese, beet salad, hazelnuts & raspberry dressing.

With pomodoro sauce, pesto & mozzarella.

Carrots, green beans, yellow squash, zucchini & asparagus.

Scallops, shrimp, mussels & asparagus.

In red sauce, shrimp, scallops, calamari, clams & mussels.

With lite creamy mushroom sauce.

With pomodoro sauce.

(Vegetarian)in pomodoro sauce, mozzarella, pesto & basil.

Pomodoro sauce, parmesan & pesto.

With peanuts, mint, cilantro, and light curry. Add chicken, duck or shrimp for extra charge.

With saffron rice.

Arugula salad, grilled fennel, & ratatouille.

Clams, mussels, shrimp, scallop, calamari, white fish, in saffron broth with side of rice.

With noodles.

Spinach, tomatoes, & asparagus.

Scallops, shrimp, mussels & mushrooms served with puff pastry.

Braised endive, roast tomatoes & mixed vegetables.

With Indian rice (spicy) and vegetables.

With rice and mixed vegetables.

(Spicy, coconut milk) steamed rice, green beans & carrots.

(Chicken Pot Pie)

Mashed potatoes & vegetables.

With cous cous, ratatouille, chickpeas.

Mashed potatoes & mixed vegetables.

Crispy polenta & mixed vegetables.

Mashed potatoes & green beans & carrots.

With roast potatoes & shallots.

Mashed potatoes, mixed vegetables & asparagus.

Cous cous, vegetables & ratatouille.

With crispy polenta and vegetables.

Assorted fresh fruit, toasted pecans, ice cream, whip cream and maple syrup.

Assorted fresh fruit, toasted pecans, ice cream, whip cream and maple syrup.

Feta, spinach, and roasted tomatoes.

Black forest ham, white cheddar and parmesan.

Over crispy hash browns with smoked salmon and arugula.

Smoked salmon and dill with mixed greens.

Parsley, scallions, white truffle oil and mixed greens.

With apple, toasted pecans and garlic croutons.

Avocado, crispy bacon, garlic toast.

Walnut pear salad, garlic croutons, cornichons and orange cranberry compote.

Arugula and fresh lemon.

Soup & Mesclun greens or Caesar salad.

Served with sour cream, dill, chopped onions and capers.

Assorted vegetable salads, avocado, haricots-verts and asparagus.

Avocado and seaweed salad.

Assorted vegetable salads, avocado, haricots-verts and asparagus.

Mixed greens, avocado, green beans, asparagus, red pepper, beets, tomato, capers and hard boiled eggs.

Mixed greens, avocado, green beans, asparagus, red pepper, beets, tomato, capers and hard boiled eggs.

Mixed greens, avocado, green beans, asparagus, red pepper, beets, tomato, capers and hard boiled eggs.

Served with apple, toasted pecans and garlic croutons.

With apple, toasted pecans and garlic croutons.

Served with mixed field greens.

Horse radish sour cream, capers, lemon and dill.

Assorted vegetable salads, avocado, haricots-verts, and asparagus.

Avocado, roast red peppers, arugula, basil, olives and balsamic vinaigrette.

Served with mixed field greens. Smoked chicken breast, Roquefort, arugula, walnuts and apples on 7 grain bread.

Served with mixed field greens. Black forest ham and melted gruyere on toasted brioche.

Served with mixed field greens. Smoked salmon, avocado and tomato on toasted 7 grain.

Pascalou lunch. French cous cous, avocado and mango salsa.

Pascalou lunch. Peanuts, mint, cucumber and cilantro over iceberg lettuce (spicy pickled ginger).

Pascalou lunch. Rustic onion tart with roasted tomatoes, black olives and thyme.

Pascalou lunch. Apples, toasted pecans, haricots-verts, roasted beets and garlic croutons.

Pascalou lunch. Avocado and salsa.

Pascalou lunch. Shaved fennel salad, arugula, avocado, red pepper and cranberry relish.

Pascalou lunch. Oregano, lemon and parsley, avocado, arugula salad.

Spicy pickled ginger over warm noodles.

Served with baby spinach and roasted tomatoes.

Fennel salad and mache.

Basmati rice, cilantro, peanuts, cucumbers, pineapple, mint and basil.

Assorted steamed vegetables, rice, peanuts, cilantro and mint.

Light tomato sauce and pesto.

Roasted tomatoes, basil and arugula salad.

White truffle oil, marscapone and walnut salad.

Pesto, baby arugula and red pepper.

Roasted potatoes and haricots-verts.

Hashbrown potatoes and mixed vegetables.

Rosemary roasted potatoes and vegetables.

Mashed potatoes and Nicoise vegetables.

Served with garlic butter and petite walnut salad.

Served with gruyere.

Du soir.

Served with red and yellow tomatoes, basil.

Served with roasted vegetables, basil and pesto.

Served with endive and blue cheese.

Served with phillo pastry, baby arugula and white truffle oil.

Toasted almonds, arugula salad and garlic toast.

“Tuscan Style” with baby arugula, pesto & garlic toast.

Served with avocado, crispy bacon and garlic toast.

“Rustic onion tart” with arugula salad.

Served with romaine hearts, pecans, apple, parmesan and garlic toast.

On endive with watercress, baby arugula and sesame.

Over arugula with dill, avocado and capers.

Over shaved fennel salad with avocado and roast red peppers.

Served with 3 sauces cilantro chutney, mango salsa, sweet and sour pickled ginger.

Served with mango salsa.

Served with cornichons and petit walnut salad.

Mini buns, scallions and hoisin sauce.

Served with basmati rice and peanuts.

Goat cheese, baby spinach, basil and pesto.

Asparagus tips, light tomato sauce with basil and saffron.

Wild mushrooms, baby arugula, buffalo mozzarella and white truffle oil.

Steamed rice, peanuts, pineapple, mint, cilantro and basil.

Roasted tomatoes, baby spinach, topped with wild mushrooms.

Shrimp dumplings, sauteed shiitake mushrooms, spinach and steamed rice.

Braised fennel, tomatoes, basil and jumbo asparagus.

Shrimp, scallops, mussels and vegetables in saffron sauce with puff pastry.

Braised endive, roasted tomatoes and sorrel champagne sauce.

jumbo crabmeat, basil and celery, served with Nicois vegetables and arugula.

Fluke, shrimp, clams, mussels and scallops in a saffron broth with basil.

Mashed potatoes, vegetables, mustard and horseradish sauce.

Braised vegetables, cous cous, chick peas, Middle Eastern herbs.

Rosemary roasted potatoes, sauteed shallots, haricots-verts.

Mashed potatoes, braised fennel and mustard onion sauce.

Skillet potatoes and green beans. Housemade.

“Bourbon au poivre”, Served with mashed potatoes and vegetables.