Pasha

Cannellini beans tossed with sweet onions, scallions, parsley, tomatoes and extra virgin olive oil.

Pureed chick peas mixed with sesame tahini, extra virgin olive oil and fresh garlic.

Fresh leeks cooked in olive oil with carrots, potatoes and rice.

Red caviar whipped with extra virgin olive oil and lemon juice.

Homemade chilled yogurt with shaved cucumber, mint and a touch of garlic.

Baked zucchini and dill pancakes, served with homemade creamy yogurt.

Pan fried crispy phyllo dough filled with feta cheese, parsley and dill.

Grape leaves stuffed with rice, pine nuts, currants, fresh dill and mint.

Cubes of spicy eggplant tossed with fresh chopped tomatoes, garlic and extra virgin olive oil.

Crispy calamari served with a light garlic sauce.

Charcoal grilled eggplant, mashed and tossed with garlic, lemon juice and extra virgin olive oil.

Baby eggplant stuffed with sweet onions, bell peppers, tomatoes, garlic, parsley and pinenuts.

Fresh artichokes braised in lemon juice and olive oil with garden peas, potatoes and carrots.

Homemade steamed dumplings filled with ground lamb and fresh mint, drizzled with a light garlic yogurt sauce.

Homemade steamed dumplings filled with ground lamb and fresh mint, drizzled with a light garlic yogurt sauce.

Warm octopus tossed with red onion, diced tomatoes, green olives, fresh dill, parsley and balsamic dressing.

Thick slice of imported feta cheese slightly grilled, sprinkled with paprika and served with tomatoes.

Shepard's Salad. Chopped cucumbers, tomatoes, tender long green peppers, red onions and parley tossed with extra virgin olive oil and vinegar.

Shepard's Salad. Chopped cucumbers, tomatoes, tender long green peppers, red onions and parley tossed with extra virgin olive oil and vinegar.

Romaine lettuce, fresh dill, scallions and crumbled feta cheese with lemon juice and extra virgin olive oil.

Fresh baby arugula, shaved Kasseri cheese, cherry tomatoes with lemon juice and extra virgin olive oil.

fresh beet served with walnut and crumbled feta cheese

Marinated cubes of chicken grilled on a skewer with sweet bell peppers. Served with rice pilaf.

Finely chopped chicken, seasoned with spices and herbs, charcoal grilled on a skewer, and served with rice pilaf.

Marinated chicken breast stuffed with rice, pistachios, pine nuts, diced sweet bell pepper and currants, served on a bed of sauteed spinach with white wine tarragon sauce.

Lamb shank braised with tomatoes and onions, wrapped in eggplant slices and served with rice pilaf.

Slices of grilled lamb, served on a bed of homemade pita and yogurt, topped with tomato sauce.

Grape leaves stuffed with ground lamb, rice, tomatoes, mint and herbs, served over homemade yogurt sauce.

Grilled Colorado baby lamb chops sprinkled with oregano, served with grilled vegetables and roasted potatoes.

Cubes of baby lamb cooked in tomato sauce with rosemary and oregano, served over charcoal roasted eggplant puree.

Green beans, eggplant, zucchini, okra and celery roots baked with tomatoes in an earthenware casserole and served with rice pilaf.

Boneless brook trout dusted with cornmeal, pan seared and served with rice and vegetables.

Pan seared salmon with lemon, olive oil and dill sauce. Served on a bed of sauteed spinach with rice pilaf.

whole branzino served with rice pilaf and fresh steamed vegetables

Poached apricots filled with creme fraiche, sprinkled with pistachios.

Phyllo pastry filled with walnuts with light honey syrup.

Two chocolate sponge layers separated with a light mousse of bitter sweet chocolate and finished with a rich chocolate glaze.

Oven baked traditional Turkish rice pudding.

"Bottom of the pan" caramelized low-fat milk pudding.

Marinated chicken breast stuffed with rice, pistachios, pine nuts, diced sweet bell pepper, and currants. Served on a bed of sautéed spinach with white wine tarragon sauce.

Baby eggplant stuffed with sweet onions, bell peppers, tomatoes, garlic, parsley, and pine nuts.

Grilled colorado baby lamb chops sprinkled with oregano. Served with grilled vegetables and roasted potatoes.

Pan fried crispy phyllo dough filled with feta cheese, parsley, and dill.

Cubes of baby lamb cooked in tomato sauce with rosemary and oregano. Served over charcoal roasted eggplant puree.

Assorted selection of fresh daily specials from our meze table.

Warm octopus tossed with red onion, diced tomatoes, green olives, fresh dill, parsley, and balsamic dressing.

Crispy calamari served with a light garlic sauce.

Home made steamed dumplings filled with ground lamb and fresh mint drizzled with a light garlic yogurt sauce.

Baby eggplant stuffed with sweet onions, bell peppers, tomatoes, garlic, parsley, and pine nuts.

Fresh artichokes braised in lemon juice, olive oil with garden peas, potatoes, and carrots.

Romaine lettuce, fresh dill, scallions, crumbled feta cheese with lemon juice, and extra virgin olive oil.

Cubes of spicy eggplant tossed with fresh chopped tomatoes, garlic, and extra virgin olive oil.

Shepherd’s salad. Chopped cucumbers, tomatoes, tender long green peppers, red onions, parsley tossed with extra virgin olive oil and vinegar.

Baked zucchini and dill pancakes, served with homemade creamy yogurt.

Fresh baby arugula, shaved kasseri cheese, cherry tomatoes with lemon juice, and extra virgin olive oil.

Pan fried crispy phyllo dough filled with feta cheese, parsley, and dill.

Grape leaves stuffed with rice, pine nuts, currants, fresh dill, and mint.

Thick slice of imported feta cheese slightly grilled and sprinkled with paprika. Served with tomatoes.

Charcoal grilled eggplant mashed and tossed with garlic, lemon juice, and extra virgin olive oil.

Fresh leeks cooked in olive oil with carrots and rice.

Puree of chick peas mixed with sesame tahini, extra virgin olive oil, and fresh garlic.

Cannellini beans with sweet onions, scallions, parsley, tomatoes, and extra virgin olive oil.

Homemade chilled yogurt with shaved cucumber, mint, and a touch of garlic.

Lamb shank braised with tomatoes, onions, and wrapped in eggplant slices. Served with rice pilaf.

Marinated chicken breast stuffed with rice, pistachios, pine nuts, diced sweet bell pepper, and currants. Served on a bed of sautéed spinach with white wine tarragon sauce.

Marinated cubes of chicken grilled on a skewer with sweet bell peppers. Served with rice pilaf.

Grilled colorado baby lamb chops sprinkled with oregano. Served with grilled vegetables and roasted potatoes.

Cubes of baby lamb cooked in tomato sauce with rosemary and oregano. Served over charcoal roasted eggplant puree.

Pan seared salmon with lemon, olive oil, and dill sauce. Served on a bed of sautéed spinach with rice pilaf.

Slices of grilled lamb, served on a bed of homemade pita and yogurt, and topped with tomato sauce.

Boneless brook trout dusted with cornmeal and pan seared. Served with rice and vegetables.

Finely chopped chicken, seasoned with spices and herbs, charcoal grilled on a skewer. Served with rice pilaf.

Grape leaves stuffed with ground lamb, rice, tomatoes, mint, and herbs. Served over homemade yogurt sauce.

Green beans, eggplant, zucchini, okra, and celery roots baked with tomatoes in an earthenware casserole. Served with rice pilaf.

Poached apricots filled with clotted cream and sprinkled with pistachios.

Bottom of the pan and caramelized low-fat milk pudding.

Phyllo pastry filled with pistachio and light honey syrup.

Two chocolate sponge layers separated with a light mousse of bittersweet chocolate and finished with a rich chocolate glaze.

Oven baked traditional Turkish rice pudding.

Homemade dark chocolate pudding.

Diet Cola

Coca-Cola Soda

Lemon Lime Soda

Red caviar whipped with extra virgin olive oil and lemon juice.

Please call the restaurant for today's selection.

Puree of chickpeas mixed with sesame tahini, extra virgin olive oil and fresh garlic.

Four pieces. Grape leaves stuffed with rice, pine nuts, currants, fresh dill and mint.

Four pieces. Pan fried crispy phyllo dough filled with feta cheese, parsley and dill.

Oven baked zucchini and dill pancakes, served with homemade creamy yogurt.

Homemade chilled yogurt with shaved cucumber, mint and a touch of garlic.

Red caviar whipped with extra virgin olive oil and lemon juice.

Charcoal grilled eggplant mashed and tossed with garlic, lemon juice and extra virgin olive oil.

Fresh leeks cooked in olive oil with carrots and rice.

Thick slice of feta cheese slightly grilled, sprinkled with paprika and served with tomatoes.

Cannellini beans tossed with sweet onions, scallions, parsley, tomatoes and extra virgin olive oil.

Warm octopus tossed with red onion, diced tomatoes, green olives, fresh dill, parsley and balsamic dressing.

Cubes of spicy eggplant tossed with fresh chopped tomatoes, garlic and extra virgin olive oil.

Chopped cucumbers, tomatoes, tender long green peppers, red onions and parsley tossed with extra virgin olive oil and vinegar.

Fresh baby arugula, shaved kasseri cheese, cherry tomatoes with lemon juice and extra virgin olive oil.

Romaine lettuce, oil cured black olives, fresh dill, scallions and crumbled feta cheese with lemon juice and extra virgin olive oil.

Romaine lettuce with chopped tomatoes, olives, dill, shaved carrots and red cabbage with crumbled feta cheese, lemon juice and virgin olive oil.

Romaine lettuce with chopped tomatoes, olives, dill, shaved carrots and red cabbage with crumbled feta cheese, lemon juice and virgin olive oil.

Romaine lettuce with chopped tomatoes, olives, dill, shaved carrots and red cabbage with crumbled feta cheese, lemon juice and virgin olive oil.

Spinach and feta cheese.

Grilled lamb patties served with rice and vegetables.

Grilled lamb patties served over Turkish pita bread and homemade yogurt and tomato sauce.

Marinated cubes of chicken grilled on skewer with peppers and onions served with rice and vegetables.

Finely chopped chicken, seasoned with spices and herbs, charcoal grilled and served with rice.

Pan seared salmon with lemon, olive oil and dill sauce, served on a bed of sautéed spinach with rice pilaf.

Grilled sliced chicken breasts, served over Turkish pita bread and homemade yogurt and tomato sauce.

Boneless brook trout dusted with cornmeal, pan seared and served with rice and vegetables.

Green beans, eggplant, zucchini, okra and celery roots baked with tomatoes in an earthenware casserole served with rice.

Slices of grilled lamb, served on a bed of homemade pita and yogurt. Topped with tomato sauce.

Five pieces. Grape leaves stuffed with ground lamb, rice, tomatoes, mint and herbs, served over homemade yogurt sauce.

Tender steamed dumplings filled with ground lamb served with garlic yogurt sauce.

Four pieces. Grilled petite baby lamb chops sprinkled with oregano, served with vegetables and roasted potatoes.

Lamb shank braised with tomatoes and onions, wrapped in eggplant slices, served with rice pilaf.

Marinated chicken breast stuffed with rice, pistachios, pine nuts, diced sweet bell pepper and currents, served on a bed of sautéed spinach with white wind tarragon sauce.

Oven baked traditional Turkish rice pudding.

Bottom of the pan, caramelized low-fat milk pudding.

Four pieces. Phyllo pastry filled with walnut light honey syrup.

Five pieces. Poached apricot with clouded cream, sprinkled with pistachios.

Homemade chocolate pudding.