Pasta Lovers

Fresh mozzarella cheese and basil.

Fresh mozzarella cheese and basil.

Grilled vegetables, garlic and mozzarella cheese.

Grilled vegetables, garlic and mozzarella cheese.

Fresh mozzarella cheese, tomato and pesto.

Fresh mozzarella cheese, tomato and pesto.

Red onion, bruschetta tomato and spicy marinara sauce.

Red onion, bruschetta tomato and spicy marinara sauce.

Fresh mozzarella cheese with tomato and basil.

Fried calamari served with homemade marinara sauce.

Prince Edward Isle mussels sauteed with white wine, garlic and marinara sauce.

Breaded mozzarella cheese triangles served with Pasta Lover's tomato sauce.

Long Island Littleneck clams topped with seasoned bread crumbs and baked to a golden brown.

Fried calamari tossed in a hot cherry pepper tomato sauce.

Imported short grain rice mixed with ricotta, romano cheese, mozzarella cheese, prosciutto and soppresata. Served with Pasta Lover's tomato sauce.

Delicious cheese filled ravioli, breaded with seasoned panko bread crumbs and served with Pasta Lover's tomato sauce.

Ricotta, romano and mozzarella cheese filling rolled up into an egg battered slice of eggplant, topped with Pasta Lover's tomato sauce and melted mozzarella cheese.

Baby greens tossed with candied walnuts, dried cherries, shaved carrots and crumbled goat cheese with a raspberry dressing.

Arugula and romaine lettuce tossed with cherry tomatoes, radishes, red onions, cucumbers and artichoke hearts dressed with an aged balsamic dressing.

Classic Caesar salad. Grilled chicken is available for an additional charge.

Calamari, shrimp, scallops, mussels and octopus are tossed with roasted peppers, black olives, celery and red onions in a lemon oregano vinaigrette.

Cous cous, feta cheese, lentils, cucumber, chickpeas, olives, romaine lettuce, lemon vinaigrette.

Combination of prime dry aged shell steak, brisket, short rib of beef and oxtail. Served with steak fries. Available with cheese for an additional charge.

Tender shrimp topped with tomato sauce and melted mozzarella cheese.

Veal topped with tomato sauce and melted mozzarella cheese.

Breaded eggplant topped with tomato sauce and melted mozzarella cheese.

Meatballs topped with tomato sauce and melted mozzarella cheese.

Italian sausage topped with tomato sauce and melted mozzarella cheese.

Grandma's favorite recipe. Meatloaf blend of ground meats and simmered in our famous tomato sauce.

Our version of the classic sauce. Braised ground meats 'Ala Ragu Style' in our tomato sauce with a touch of cream.

Baked ziti with batter fried eggplant chunks.

Rigatoni pasta cooked in garlic and oil or Pasta Lover's tomato sauce. Available with grilled chicken and grilled shrimp for an additional charge.

Classic Lazian cream sauce made with pancetta, bacon, sweet onions and the finest Reggiano Parmesan cheese. Available with grilled chicken and grilled shrimp for an additional charge.

Tender chopped Long Island Cherrystone clams simmered in a rich clam demi glace, sprinkled with fresh chopped parsley. Choice of red or white sauce.

Sauteed calamari, shrimp, clams. mussels and scallops are married together in a flavorful tomato seafood sauce.

Layered sheets of pasta with a rich bolognese meat and ricotta cheese filling. Topped with tomato sauce and then baked with melted mozzarella cheese.

Ricotta cheese filled ravioli topped with Pasta Lover's tomato sauce.

Our Signature Dish. Small shells tossed with tender chunks of white meat chicken, Parma prosciutto, grated Reggiano Parmesan cheese and broccoli in a rich alfredo sauce.

Available with grilled chicken and grilled shrimp for an additional charge.

Creamy white sauce which originated in Rome in the 15th century. Simply delicious combination of butter, Reggiano Parmesan and heavy cream. Available with grilled chicken and grilled shrimp for an additional charge.

Our most popular pasta. A classic tomato cream sauce infused with Parma prosciutto, smoked ham and sweet onions. Available with grilled chicken and grilled shrimp for an additional charge.

16 hour demi glace makes this dish special. Sauteed shallots, mushrooms and top quality Marsala wine put this dish above the rest.

Breaded breast of chicken with melted mozzarella cheese and homemade tomato sauce.

Chicken breast egg battered and simmered in a lemon white wine butter sauce with artichoke hearts.

16 hour veal demi glace makes this dish special. Sauteed shallots, mushrooms and top quality Marsala wine put this dish above the rest.

Egg battered and then simmered in a lemon, white wine butter sauce with artichoke hearts.

Breaded veal with melted mozzarella cheese and home made tomato sauce.

Sauteed spinach, cherry tomatoes and pan seared gnocchi.

Pan roasted Chilean sea bass served with sauteed spinach and wild mushroom risotto.

Jumbo size gulf shrimp baked oreganata style in a lemon garlic scampi broth.

Topped with Pasta Lover's tomato sauce and melted mozzarella cheese.

8 pieces. Long Island Littlenecks topped with seasoned bread crumbs and baked to a golden brown.

Tender Rhode Island squid dredged in flour and served with pasta lover's tomato sauce.

Fried calamari tossed in a hot cherry pepper tomato sauce.

Breaded mozzarella cheese triangles served with pasta lover's tomato sauce.

Prince Edward Isle mussels sauteed with garlic, white wine, and marinara.

Imported short-grain rice mixed with ricotta, Romano, mozzarella, prosciutto, and soppressata. Served with pasta lover's tomato sauce.

8 long Island littlenecks sauteed with extra virgin olive oil, garlic, white wine, and a rice clam broth.

Delicious cheese filled raves, breaded with seasoned panko and served with pasta lover's tomato sauce.

Ricotta, Romano and mozzarella filling rolled up into an egg battered slice of eggplant, topped with pasta lover's tomato sauce and melted mozzarella.

Romaine lettuce tossed with garlic croutons, grated pecorino Romano cheese, and creamy Caesar dressing.

Arugula and romaine lettuce tossed with cherry tomatoes, radishes, red onions, cucumbers and artichoke hearts dressed with aged balsamic.

House-made mozzarella layered with beefsteak tomatoes served with pesto and basil.

Calamari, shrimp, scallops, mussels, and octopus are tossed with roasted peppers, black olives, celery, red onions, and lemon oregano vinaigrette.

Baby greens tossed with candied walnuts, dried cherries, shaved carrots and crumbled goat cheese with a raspberry dressing.

Meatloaf blend of ground meats and simmer it in famous tomato sauce.

Sweet pork sausage braised in tomato sauce for hours.

Classic Lazian cream sauce made with pancetta, bacon, sweet onions and the finest Reggiano Parmesan cheese.

Topped with pasta lover's tomato sauce.

Sauteed broccoli cooked in garlic and oil sauce or pasta lover's tomato sauce.

Simply delicious combination of butter Reggiano Parmesan and heavy cream.

Zucchini, sweet onions, carrots, mushrooms, and cherry tomatoes stewed in a tomato cream sauce.

A combination of ricotta, pecorino Romano, fresh mozzarella cheese is tossed with al dente pasta and topped with pasta lover's tomato sauce, then baked with melted mozzarella cheese.

Baked Ziti with butter-fried eggplant chunks.

Cheese ravioli topped with melted mozzarella cheese.

The classic sauce braised ground meats a la ragu style in tomato sauce with a touch of cream.

Tender chopped long Island cherrystone clams simmered in a rich demi-glace, sprinkled with fresh chopped parsley.

Gulf shrimp sauteed in a clam demi-glace with chopped basil.

Sauteed calamari, shrimp, clams, mussels, and scallops are married together in a flavorful tomato seafood sauce.

A classic tomato cream sauce infused with parma prosciutto smoked ham and sweet onions.

Small shells tossed with tender chunks of white meat chicken, parma prosciutto, grated Reggiano Parmesan cheese and broccoli in a rice Alfredo sauce.

Layered sheets of pasta with rice bolognese meat and ricotta cheese filling. Topped with tomato sauce, then baked with melted mozzarella cheese.

Jumbo shells filled with ricotta cheese and topped with melted mozzarella cheese.

Sauteed spinach, cherry tomatoes, and pan-seared gnocchi.

Jumbo-sized gulf shrimp baked Orreganata style in a lemon garlic scampi broth.

Egg battered, simmered in lemon white wine butter sauce with artichoke hearts. Served with spaghetti.

Egg battered, simmered in lemon white wine butter sauce with artichoke hearts. Served with spaghetti.

Egg battered, simmered in lemon white wine butter sauce with artichoke hearts. Served with spaghetti.

Topped with pasta lovers tomato sauce and melted mozzarella served with spaghetti.

Topped with pasta lovers tomato sauce and melted mozzarella served with spaghetti.

Topped with pasta lovers tomato sauce and melted mozzarella served with spaghetti.

Topped with pasta lovers tomato sauce and melted mozzarella served with spaghetti.

Topped with pasta lovers tomato sauce and melted mozzarella served with spaghetti.

Topped with pasta lovers tomato sauce and melted mozzarella served with spaghetti.

Sauteed shallots, mushrooms, and top quality Marsala wine. Served with spaghetti.

Sauteed shallots, mushrooms, and top quality Marsala wine. Served with spaghetti.

Pan-roasted Chilean Sea bass with sautéed spinach and wild mushroom risotto.

Combination of prime dry-aged shell steak, brisket, short rib of beef and oxtail. Served with steak fries.

12 oz.

Fresh mozzarella with tomato and basil and a touch of balsamic reduction.

Jumbo shrimp served with a spicy cocktail sauce.

Fried calamari served with our home-made marinara sauce.

Served with roasted red bell pepper salad and whole grain mustard remoulade.

Prince edward island mussels cooked in a white wine and butter broth with garlic and shallots.

Baked clams served in a lemon and butter sauce.

Baked clams with chopped bacon in a lemon and butter sauce.

Breaded mozzarella cheese triangles served with pasta lover’s tomato sauce.

Prosciutto, cannelloni beans and vegetables in chicken broth.

Field greens and cherry tomatoes tossed in a sherry shallot vinaigrette.

Sauteed shrimp, artichokes, bacon and crispy capers tossed in a balsamic vinaigrette.

Traditional Caesar salad.

Beets, arugula, goat cheese and walnuts in a honey-Dijon vinaigrette.

Pan seared tuna, field greens. Haricot verts and poached pear tossed in a sherry vinaigrette.

Field greens, shaved red onion and cherry tomatoes tossed in our home-made Italian dressing 16.95.

Roasted red peppers and fresh mozzarella with balsamic vinaigrette in a whole wheat wrap.

Breaded chicken cutlet, melted mozzarella and home-made marinara served on ciabatta bread.

Fried tilapia with chickpea slaw, fresh avocado and smoked tomato aioli wrapped in a flour tortilla.

8 ounce. Angus burger served with caramelized onions and smoked aioli. Served on a toasted sesame seed bun with mixed greens and French fries.

Shell pasta with chicken, prosciutto, broccoli and onions in a cream sauce.

In our home-made tomato sauce.

Our traditional style meat sauce.

Bow-tie pasta with fresh tomato sauce and basil leaves topped with goat cheese.

Angel hair pasta topped with fresh vegetables with garlic and olive oil.

Penney with prosciutto a creamy vodka sauce finished with parmesan cheese.

Baked ziti with ricotta, eggplant and mozzarella in marinara sauce.

Penney with broccoli and chicken in garlic and oil.

Whole wheat pasta with artichokes, sun-dried tomatoes and shiitake mushrooms in garlic and oil.

Farfalle pasta with chicken, basil and sun-dried tomatoes in a cream sauce.

Served with bacon, pecorino cheese and egg in a cream sauce.

Served with roasted garlic and your choice of red or white clam sauce.

Linguini with fresh seafood in tomato sauce.

Traditional Italian meat lasagna.

Ricotta cheese-stuffed ravioli topped with marinara sauce.

With tomato sauce.

Grilled chicken breast in a lemon vinegar sauce with a mixed arugula salad.

Breaded breast of chicken topped with our home-made tomato sauce and melted mozzarella.

Chicken breast with Italian sausage, mushrooms cherry peppers and potatoes.

Chicken breast with artichoke hearts in a lemon and white wine sauce.

Thinly sliced veal sauteed with mushrooms in a marsala wine sauce.

Thinly sliced veal sauteed in a white wine and lemon sauce.

Thinly sliced and breaded veal topped with our home-made tomato sauce and melted mozzarella.

Served with creamy polenta, mushrooms, shaved pecorino cheese in a red wine sauce.

Served over grilled radicchio, grilled Portobello mushroom and mashed potato. Finished with a touch of balsamic sauce.

With roasted potatoes and sauteed spinach.

Breaded tiger shrimp topped with our home-made tomato sauce and melted mozzarella.

Filet of sole sauteed in a lemon, white wine and butter sauce.

Served with creamy vegetable risotto.

North Atlantic salmon served over a chick pea, cucumber and onion salad with a garlic yogurt sauce.

Sauteed in a white wine, lemon, butter and garlic sauce.

Layered sheets of pasta with rice bolognese meat and ricotta cheese filling. Topped with tomato sauce, then baked with melted mozzarella cheese.

Topped with pasta lovers' tomato sauce.

Bakd ziti with butter fried eggplant chunks.

Small shells tossed with tender chunks of white meat chicken, parma prosciutto, grated reggiano Parmesan cheese and broccoli in a rice Alfredo sauce.

Gulf shrimp sauteed in a clam demi glace with chopped basil

Sauteed broccoli cooked in garlic and oil sauce or pasta lover's tomato sauce.

Tender chopped long Island cherrystone clams simmered in a rich demi glace, sprinkled with fresh chopped parsley.

Meatless lasagna layered sheets of pasta with picotta cheese filling. Topped with tomato sauce, then baked with melted mozzarella cheese.

Jumbo shells filled with ricotta cheese and topped with melted mozzarella cheese.

Meatloaf blend of ground meats and simmer it in a famous tomato sauce.

A classic tomato cream sauce infused with parma prosciutto smoked ham and sweet onions.

The classic sauce braised ground meats a la ragu style in tomato sauce with a touch of cream.

Classic Lazian cream sauce made with pancetta, bacon, sweet onions and the finest reggiano Parmesan cheese.

Cheese ravioli topped with melted mozzarella cheese.

Sauteed calamari, shrimp, clams, mussels and scallops are married together in a flavorful tomato seafood sauce.

A combination of ricotta, pecorino Romano, fresh mozzarella cheese is tossed with al dente pasta and topped with pasta lover's tomato sauce, then baked with melted mozzarella cheese

Zucchini, sweet onions, carrots, mushrooms and cherry tomatoes stewed in a tomato cream sauce.

Sweet pork sausage braised in tomato sauce for hours

A simply delicious combination of butter reggino Parmesan and heavy cream.

Combination of prime dry-aged shell steak, brisket, short rib of beef and oxtail. Served with steak fries.

Pan roasted Chilean Sea bass with sautéed spinach and wild mushroom risotto

Sauteed spinach, cherry tomatoes, and pan-seared gnocchi.

Topped with pasta lovers tomato sauce and melted mozzarella served with spaghetti.

Egg battered, simmered in lemon white wine butter sauce with artichoke hearts. Served with spaghetti.

Sauteed shallots, mushrooms and top quality Marsala wine. Served with spaghetti.

Jumbo sized gulf shrimp baked orreganata style in a lemon garlic scampi broth.

Topped with pasta lovers tomato sauce and melted mozzarella served with spaghetti.

Sauteed shallots, mushrooms and top quality Marsala wine. Served with spaghetti.

Egg battered, simmered in lemon white wine butter sauce with artichoke hearts. Served with spaghetti.

Topped with pasta lovers tomato sauce and melted mozzarella served with spaghetti.

Topped with pasta lovers tomato sauce and melted mozzarella served with spaghetti.

Egg battered, simmered in lemon white wine butter sauce with artichoke hearts. Served with spaghetti.

Topped with pasta lovers tomato sauce and melted mozzarella served with spaghetti.

Prince Edward Isle mussels sauteed with garlic, white wine and marinara.

8 long Island littlenecks sauteed with extra virgin olive oil, garlic, white wine and a rice clam broth

Imported short grain rice mixed with ricotta, Romano, mozzarella, prosciutto and soppresata. Served with pasta lover's tomato sauce.

Breaded mozzarella cheese triangles served with pasta lover's tomato sauce.

Tender Rhode Island squid dredged in flour and served with pasta lover's tomato sauce.

Ricotta, Romano and mozzarella filling rolled up into an egg battered slice of eggplant, topped with pasta lover's tomato sauce and melted mozzarella.

Long Island Littlenecks topped with seasoned bread crumbs and baked to a golden brown.

Delicious cheese filled ravs, breaded with seasoned panko and served with pasta lover's tomato sauce.

Fried calamari tossed in a hot cherry pepper tomato sauce.

House made mozzarella layered with beefsteak tomatoes served with pesto and basil.

Calamari, shrimp, scallops, mussels and octopus are tossed with roasted peppers, black olives, celery, red onions and lemon oregano vinaigrette.

Arugula and romaine lettuce tossed with cherry tomatoes, radishes, red onions, cucumbers and artichoke hearts dressed with aged balsamic.

Romaine lettuce tossed with garlic croutons, grated pecorino Romano cheese and creamy Caesar dressing.

Baby greens tossed with candied walnuts, dried cherries, shaved carrots and crumbled goat cheese with a raspberry dressing.