Pasteur Grill and Noodles - Chinatown

2 per order.

Pork, clear angel hair noodles, taro, carrot and eggs wrapped in rice paper and served with lettuce, mint and fish sauce.

8 per order.

Shredded green mango, fresh herbs, vinaigrette, crushed peanuts.

With peanuts and fried tofu. Shrimp or chicken is available for an additional charge.

Shrimp, pork, mung beans, onions wrapped in a coconut milk crepe.

Served with chili aioli.

Beef broth.

Medium rare beef, brisket, beef balls, tendon and tripe.

Teochew beef broth with satay sauce

Fresh tofu, rice noodles and mixed vegetables.

With pork, egg and shrimp.

With rice, noodles, tendons and carrots. Egg noodle.

Spicy yellow curry, creamy coconut milk, potatoes, carrots, chicken broth.

Crab meat, shrimp, tomatoes, fried tofu, vermicelli, fried shallots, chicken broth.

Braised beef, cha lua, pork trotter, vermicelli, shrimp paste, spicy lemongrass beef broth.

Housemade chicken and shrimp wontons with chicken broth.

Vermicelli, fresh herbs, pickled carrot & daikon, crushed peanuts, scallion oil, fish sauce.

Rice vermicelli, shredded lettuce, cucumber and mint topped with crushed peanuts and scallions with a spring roll.

With lettuce and peanuts.

With lettuce and peanuts.

Vermicelli, soft tofu, mixed vegetables, garlic.

Angel hair noodles, rice paper, fresh herbs, pickled carrot and daikon, crushed peanuts, scallion oil, fish sauce.

Crispy squid, bell peppers, onions, and black pepper.

Crispy shrimp, bell peppers, onions, black pepper.

Grilled lemongrass bone-in pork chops, fresh herbs, pickled carrot and daikon, and fish sauce.

grilled lemongrass chicken, fresh herbs, pickled carrot and daikon, and fish sauce.

Sauteed sliced beef, bed of watercress, tomatoes, crushed peanuts, and vinaigrette.

Wok-seared beef cubes, onions, garlic, and chef's sauce.

Lemongrass, chili, bell peppers, and onions.

Spicy yellow curry, creamy coconut milk, potatoes, and carrots.

Mixed vegetables in garlic sauce.

Braised salmon filets, caramelized onions, cane sugar, black pepper, and scallions.

Okra, taro stems, pineapple, tomatoes, bean sprouts, sweet and sour tamarind soup.

Pork belly and eggs braised in caramelized coconut juice.

Crispy pieces of chicken tossed in a sweet and sour glaze, garnished with sesame seed and broccoli.

Bed of crispy egg noodles, mixed vegetables.

Wok-fried soft egg noodles, and mixed vegetables.

rice noodles, tamarind paste, bean sprouts, crushed peanuts, and lime.

Grilled lemongrass pork chops, pickled carrot and daikon, and fish sauce.

grilled lemongrass pork chops, shredded pork with toasted rice powder, baked egg and pork patty, pickled carrot and daikon, and fish sauce.

Grilled lemongrass rolled beef, fresh herbs, pickled carrot and daikon, and fish sauce.

Grilled lemongrass chicken, fresh herbs, pickled carrot and daikon, and fish sauce.

grilled lemongrass shrimp, fresh herbs, pickled carrot and daikon, and fish sauce.

wok-seared beef cubes, sauteed onions, garlic, and chef's sauce.

String beans, baby bok choy, broccoli, cabbage, carrots.

Spicy yellow curry, creamy coconut milk, potatoes, and carrots.

Lemongrass, chili, bell peppers, and onions.

Fried rice, peas, carrots and eggs.

Fried rice, peas, carrots, eggs, chicken, shrimp and Vietnamese sausage.

Wok-seared beef cubes, onions, garlic butter, special sauce, tomato fried rice, and egg.

Chicken, shrimp, squid, fish cake and vegetables over fried rice.

Vietnamese ham, oven roasted minced pork.

Basil, scallion oil, chef's sauce, crushed peanuts.

Okra, basil, carrots, and garlic.

sauteed soft tofu, seasonal vegetables, and garlic.

Lemongrass, chili, bell peppers, and onions.

Soft tofu, spicy yellow curry, creamy coconut milk, potatoes, carrots.

Vegetables, garlic, chef's sauce.

Rich, savory, and fragrant beef bone broth cooked with herbs and spices. Ideal for dipping sandwiches and sipping.

Sticky black rice topped with sweet mung beans, coconut milk and crushed peanuts.

Eggs, condensed milk, and sugar.

Brewed with traditional phin; served with condensed milk.

A refreshing Vietnamese take on the Italian egg cream; egg yolk, condensed milk, club soda, blended until custardy, light, and fizzy.

Iced lemonade, lime, and fresh mint.

Iced or hot tea.

Iced or hot.

shrimp, rice vermicelli, cucumber, mint and lettuce wrapped in rice paper and served with peanut sauce

pork wrapped in rice paper and served with lettuce, mint and fish sauce

minced pork and chives/mixed vegetables

grilled shrimp, grilled chicken, or fried tofu with peanuts

shrimp, green papaya, crispy red shallots and mint with Vietnamese vinaigrette and crushed peanuts

shrimp, pork, mung beans, onions wrapped in a coconut milk crepe

filet of salmon/shrimp/chicken/tofu, pineapple, bean sprouts, okra, taro stems and tomatoes in a sweet and sour tamarind soup

Vegetarian. 

Served with vegetables. 

Served with bean sprouts, lime and basil. 

Medium rare beef, brisket, beef balls, tendon and tripe. Served with bean sprouts, lime and basil. 

Served with bean sprouts, lime and basil. 

Served with bean sprouts, lime and basil. 

Served with bean sprouts, lime and basil. 

Served with bean sprouts, lime and basil. 

Served with bean sprouts, lime and basil. 

Served with bean sprouts, lime and basil. 

Served with bean sprouts, lime and basil. 

Served with bean sprouts, lime and basil. 

Served with bean sprouts, lime and basil. 

Served with bean sprouts, lime and basil. 

Served with bean sprouts, lime and basil. 

Served with bean sprouts, lime and basil. 

Served with bean sprouts, lime and basil. 

Served with bean sprouts, lime and basil. 

Fresh tofu, rice noodles and mixed vegetables. Served with bean sprouts, lime and basil. Vegetarian. 

Served with pork, egg and shrimp. Served with bean sprouts, lime and basil. 

beef, rice noodles, tendon and carrots in a savory tomato soup, served with bean sprouts, lime and basil. 

Toasted rice noodle buns, seasoned beef, basil, bean sprouts, onions and house-special mayo. 

Vietnamese ham, oven roasted minced pork, mayo, pickled carrots, cucumber, cilantro and jalapenos. 

Served with Asian slaw, mayo, cilantro and jalapenos. 

Served with spicy plum chutney, mayo, pickled carrots, cucumber, cilantro and jalapenos. 

Served with sriracha aioli, pickled carrots, cucumber, cilantro and jalapenos. 

Served with sriracha aioli, pickled carrots, cucumber, cilantro and jalapenos.

Braised in Saigon beer, served with sriracha aioli, pickled carrots, cucumber, cilantro and jalapenos. 

Served with sriracha aioli, pickled carrots, cucumber, cilantro and jalapenos. 

Served with sriracha aioli, pickled carrots, cucumber, cilantro and jalapenos. 

Thinly sliced rolls of beef marinated and barbecued, rice paper, lettuce, vermicelli, pickled carrots, cucumber, mint and dipping sauce. 

Rice paper, lettuce, vermicelli, pickled carrots, cucumber, mint and dipping sauce. 

Rice paper, lettuce, vermicelli, pickled carrots, cucumber, mint and dipping sauce. 

Rice paper, lettuce, vermicelli, pickled carrots, cucumber, mint and dipping sauce. 

Shrimp paste grilled on a sugar cane stick, rice paper, lettuce, vermicelli, pickled carrots, cucumber, mint and dipping sauce. 

Rice paper, lettuce, vermicelli, pickled carrots, cucumber, mint and dipping sauce. 

rice vermicelli, shredded lettuce, cucumber and mint topped with crushed peanuts and scallions

rice vermicelli, shredded lettuce, cucumber and mint topped with crushed peanuts and scallions

Served with lemongrass over vermicelli, lettuce and peanuts. 

Served with lemongrass over vermicelli, lettuce and peanuts. 

Served with lemongrass over vermicelli, lettuce and peanuts. 

Served with lemongrass over vermicelli, lettuce and peanuts. 

Served with curry over vermicelli, lettuce and peanuts. 

Served with curry over vermicelli, lettuce and peanuts. 

Served with curry over vermicelli, lettuce and peanuts. 

Served with curry over vermicelli, lettuce and peanuts. 

Vegetarian. 

Onion & Tomato 

Served with crab paste, pig's blood, shrimp and fried tofu, and bean sprouts. 

Served with Vietnamese ham, beef shank and pig's feet. 

diced flank steak sautéed with onions

Served with peanuts, bell peppers and onions. 

Served with peanuts, bell peppers and onions. 

crispy chunks of deep-fried battered chicken in a sweet and sour glaze with sesame seeds on top

In curry sauce with vegetables and peanuts. 

In curry sauce with vegetables and peanuts. 

Vegetables and peanuts. 

filet of salmon caramelized and braised in a claypot 

Served with sweet and spicy dipping sauce. 

fillet of salmon, marinated in honey and soy sauce and grilled

shrimp sautéed with lemongrass, bell peppers and onions

squid sautéed with lemongrass, bell peppers and onions

Basil and peanuts. Vegetarian. 

In chefs special sauce. Vegetarian. 

Vegetarian. 

Grilled tofu marinated in honey and soy sauce. Vegetarian. 

Vegetarian. 

Vegetarian. 

Vegetarian. 

Vegetarian. 

fried rice, peas, carrots and eggs 

Chicken, shrimp and Vietnamese sausage. Prepared with egg. 

diced flank steak with tomato fried rice (contains eggs) 

fried rice, peas, carrots, eggs, and pineapples 

Vegetarian. 

chicken, shrimp, squid, fish cake and vegetables over fried rice

fried squid sautéed with bell peppers and onions

fried shrimp sautéed with bell peppers and onions

pork chops marinated with lemongrass and honey

Served with condensed milk.

W. Seltzer

W. Seltzer

Please input your desired beverage, if not listed.

Crushed beans, sweet agar and ice drizzled with coconut milk and condensed milk. 

Creamy caramel custard drizzled with caramelized sugar. *Fresh batch made daily*

Sticky black rice topped with sweet mung beans, coconut milk and crushed peanuts. 

Shrimp, rice vermicelli, cucumber, mint and lettuce wrapped in rice paper and served with peanut sauce.

Sliced fillet of beef, rice noodles, brisket, beef balls, tendon and tripe.

Pork, clear angel hair noodles, taro, carrot and eggs wrapped in rice paper and served with lettuce, mint and fish sauce.

Minced pork or chives&mixed vegetables.

Pork chops marinated with lemongrass and honey.

Shrimp, green papaya, crispy red shallots and mint with Vietnamese vinaigrette and crushed peanuts.

Fried squid sautéed with bell peppers and onions.

Shrimp, rice vermicelli, cucumber, mint and lettuce wrapped in rice paper and served with peanut sauce.

Pork, clear angel hair noodles, taro, carrot and eggs wrapped in rice paper and served with lettuce, mint and fish sauce.

Minced pork or chives&mixed vegetables.

Shrimp, green papaya, crispy red shallots and mint with Vietnamese vinaigrette and crushed peanuts.

Shrimp, pork, mung beans, onions wrapped in a coconut milk crepe.

Filet of salmon/shrimp, pineapple, bean sprouts, okra, taro stems and tomatoes in a tamarind soup.

Oxtail and rice noodles.

Sliced fillet of beef, rice noodles, brisket, beef balls, tendon and tripe.

Sliced chicken, rice noodles and green vegetables.

Fresh tofu, rice noodles and mixed vegetables.

Sliced pork, shrimp, quail eggs, pork liver and clear noodles in a savory chicken broth.

Beef, rice noodles, tendon and carrots in a savory tomato soup.

W. Sriracha aioli, pickled carrots, cucumber, cilantro & jalapeños.

Fragrant Beef Stewd W. Toasted Baguette

Vietnamese ham, oven roasted minced pork, pâté, mayo, pickled carrots, cucumber, cilantro & jalapeños.

W. Spicy plum chutney, mayo, pickled carrots, cucumber, cilantro & jalapeños.

W. Sriracha aioli, pickled carrots, cucumber, cilantro & jalapeños.

W. Sriracha aioli, pickled carrots, cucumber, cilantro & jalapeños.

W. Sriracha aioli, pickled carrots, cucumber, cilantro & jalapeños.

W. Sriracha aioli, pickled carrots, cucumber, cilantro & jalapeños.

Thinly sliced Pork marinated and barbecued.

Thinly sliced rolls of beef marinated and barbecued.

Shrimp paste grilled on a sugar cane stick.

Fried rice, peas, carrots and eggs.

Fried rice, peas, carrots, eggs, chicken, shrimp and Vietnamese sausage.

Diced flank steak with tomato fried rice.

Rice vermicelli, shredded lettuce, cucumber and mint topped with crushed peanuts and scallions

Vermicelli in a savory tomato soup w. crab paste, pig’s blood, shrimp, fried tofu & bean sprouts.

Hue style vermicelli soup w. Vietnamese ham, beef shank & pig’s feet.

Okra sautéed with basil leaves.

Grilled tofu marinated in honey and soy sauce.

Lightly fried tofu with lemongrass, bell peppers, and onions or with potatoes, carrots and coconut curry sauce.

Diced flank steak sautéed with onions.

Beef or chicken sautéed with potatoes, carrots and onions in a coconut curry sauce.

Crispy chunks of deep-fried battered chicken in a sweet and sour glaze with sesame seeds on top.l

Lobster sautéed with bell peppers and onions.

Mussels simmered in a clay pot with a coconut curry sauce.

Fillet of salmon, marinated in honey and soy sauce and grilled.

Shrimp or squid sautéed with lemongrass, bell peppers and onions.

Filet of salmon caramelized and braised in a claypot.

Chicken, shrimp, squid, fish cake and vegetables over fried rice.

Fried squid sautéed with bell peppers and onions.

Fried shrimp sautéed with bell peppers and onions.

Pork chops marinated with lemongrass and honey.

Sliced chicken breast marinated with lemongrass and honey.

Crushed beans, sweet agar & ice drizzled w. coconut milk & condensed milk.

Sticky black rice topped w. Sweet mung beans, coconut milk & crushed peanuts.