Pastrami & Grill
About Pastrami & Grill
Order from Pastrami & Grill and you're ordering from a deli that is one of the most well-liked in New York. And your order from Pastrami & Grill will be a great deal too when you select the most ...show more
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served on your choice of bread with 2 pickles and a side.
served on your choice of bread with 2 pickles and a side.
One size.
One size.
Plain fried potato pancake.
1/2 lb size.
12 oz can.
12 oz can.
Two eggs with your choice of cheese. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Served with two deli style pickles. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Served with two deli style pickles. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Served with two deli style pickles. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Served with two deli style pickles. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Served with two deli style pickles. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Served with two deli style pickles. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Served with bread, coleslaw and 2 deli style pickle. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Served with bread, coleslaw and 2 deli style pickle. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Served with bread, coleslaw and 2 deli style dill pickle. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Served with bread, coleslaw and 2 deli style pickle. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Served with bread, coleslaw and 2 deli style dill pickle. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Served with bread, coleslaw and 2 deli style dill pickle. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Served with bread, coleslaw and 2 deli style dill pickle. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Served with bread, coleslaw and 2 deli style dill pickle. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Served with bread, coleslaw and 2 deli style dill pickle. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Served with bread, coleslaw and 2 pickles. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Served with bread, coleslaw and 2 pickles. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Served with bread, coleslaw and 2 pickles. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Served with bread, coleslaw and 2 pickles. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Served with bread, coleslaw and 2 pickles. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
With sauerkraut and mustard. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Romaine, iceberg, red cabbage, carrots, cucumbers, and cherry tomatoes.
Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Chicken, carrots, noodles, and celery. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Chicken broth, peas, and herbs. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Mushrooms, celery, carrot, chicken broth, and onions. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Matzoh balls with noodles and carrots. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Any sandwich with cheese and side of fries. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
With lettuce and tomato. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Plain fried potato pancake.
With milk and sugar.
Online Ordering Options
(See pickup options)Last updated August 4, 2023