Pate Palo

Dominican Skirt steak topped with Chimichurri sauce

Grilled Salmon in lemon butter and white wine sauce

Oregano & Fresh herbs, Dominican reduction sauce)

Pechuga de pollo Cordon Blue Rellena de jamon, queso y maduros. Stuffed Chicken breast with ham, cheese and sweet plantain

Chicken stock with Spanish noodles, potatoes and carrots. Preparada con un fondo de pollo, fideo, papas, y zanahoria.

3 pcs. Chicken Beef & Veggie

Chicken wings in Chili Sauce, Pineapple Relish

Crispy Yuca Cake Topped with Salmon & Crab meat

Crispy Plantain Basket Filled with Shrimp, Crab Meat & creole sauce

Dominican Skirt steak topped with Chimichurri sauce

Mashed plantain in garlic, herbs topped with grilled chicken

Fetticini Pasta in Alfredo Sauce

Oregano & Fresh herbs, Dominican reduction sauce)

Spicy oxtails on a red reduction sauce

Roasted or braised chicken

Pepper Steak in mixed vegetables

Sauteed chicken in mixed vegetables

Grilled Salmon in lemon butter and white wine sauce

Fried fish

Fried Pork Chops with onions

Served in garlic sauce, creole sauce, coconut sauce, or breaded. Camarones en salsa ajillo o criolla o salsa de coco o empanisado.

Fettuccine Pasta in a creamy carbonara sauce

Mofongo topped with seafood (shrimp, crab meat)

Juicy beef burger with lettuce, tomato, bacon served with french fries

Pechuga de pollo Cordon Blue Rellena de jamon, queso y maduros. Stuffed Chicken breast with ham, cheese and sweet plantain

Mixed Seafood Pumpkin Boat, pink sauce

Mashed fried plaintains with shrimp. Mofongo de Camarones

With Meat Sauce or Meat Balls (Please specific in Special Instruction)

fried plantains

Sauteed vegetables

PINACOLADA WITH HENNY

PINACOLADA WITH HENNY

PINACOLADA AND MAGARITA MIX

Arugula, Tomato, Mint, Cucumber, Toasted Pine Nuts, Honey

Cucumber, Tomato,Mozzarella Cheese, Avocado, Mild Jalapeno, Cilantro-Lemon Vinaigrette

Almonds, cashew, puffed rice, popcorn, rosemary, chili.

Warm cheese dip.

Marinated tomatoes, grilled green onions. Pistachio, shiso & filone bread.

Herb lime & matcha tea powder.

Ricotta, Parmesan & baguette.

Quail egg & toast.

Sweet smoker or spicy chili-lime.

Beer battered, tartar sauce, burnt lemon.

Smoked sausage, corn, snow peas, baby potatoes & grilled bread.

Rapini leaves, charred garlic aioli, pickled onion, brioche bun.

Mushroom-yuzu mayonnaise, sheeps milk Feta, pickled chilis, kale, oregano.

Pat la frieda beef, lettuce, tomato, mcclures pickles, onion.

Finocchinona, chorizo, coppa, chicken liver mousse.

Ashbrook (raw cow), marieke Gouda (raw cow), hook's blue (cow).

Mizuna greens, Feta cheese, pickled watermelon radish, croutons, yuzu dressing.

Fried egg, frisee, kimchi, Parmesan, bread crumbs.

Malt vinegar mayo.

Aleppo pepper, lemon.

Radish, carrot, cauliflower, fennel, egg, spicy mcclure's.

Pickled shitakes, crispy bacon, soft boiled egg, dill buttermilk dressing.

Fried egg, sausage, black pudding, beans, bacon, mushrooms, tomato, mustard and brown soda bread.

Our pat la frieda beef blend, bacon, Cheddar and fried egg on English muffin.

Heritage pork sausage, 2 fried eggs, potato and cabbage croquettes, burnt onion mustard.

Shaved Parmesan, sourdough toast.

Rosti topped with smoked trout, two poached eggs, hollandaise sauce and frisee.

Bacon, arugula, valentina mayo, fried egg.

Tartar sauce and pickled onions.

Fruit compote, narragansett creamery yogurt.

Ricotta, seasonal fruit and maple syrup.

Served on toast.

Rosemary infused honey.