Patis Bakery

Unbleached unbromated wheat flour, Twenty-four-hour resting dough, Kosher salt, Yeast.

Tomato, house-made fresh mozzarella, and pesto on a baguette.

Tomato, arugula, maple mayonnaise, and cranberry pecan toast.

Steamed omelet, truffle butter, camembert cheese, and on a croissant.

Herbed goat cheese, tomato, and arugula.

Roasted garlic cream cheese, pickled onions, capers, and dill on a croissant.

Herbed goat cheese, roasted peppers, onions, arugula, and smoked paprika oil.

Avocado, tomato, pickled red onions, feta, pumpkin seeds, sourdough Tomato and fresh mozzarella pesto, Maldon sea salt, and country white sourdough (2 toasts per order).

Braided flaky pastry layers, fresh parmesan, nigella seeds.

Sweet Brioche twisted layers, Dark chocolate-honey filling, and Brown sugar glaze.