If you're looking for Pasta restaurants in New York look no further. Paul & Jimmy's is known for having some of the best Pasta in New York. Located at 123 E 18th St, Paul & Jimmy's is a great pla...show more
Assorted cold appetizers for two. Roast pepper, fresh mozzarella cheese, mozzarella cheese, grilled eggplant, pepperoni.
Squid, octopus, shrimp, olive oil and lemon.
Italian ham, fontina cheese, assorted cheese and olives.
Clams baked with seasoned bread crumbs.
Eggplant stuffed with ricotta and mozzarella cheese baked in tomato sauce.
Homemade mozzarella cheese and tomato.
Fresh vegetable soup.
Cannellini beans with pasta in broth.
Caesar salad.
Caesar salad with chicken.
Caesar salad with shrimp.
Baby spinach with pears, walnuts, bacon and gorgonzola cheese.
Radicchio, arugula, endive, balsamic vinaigrette.
Lettuce, tomato, roasted peppers, olives, mozzarella cheese, soppressata, shrimp.
Burrata, salt roasted beets, and pistachios.
Clams, white wine and garlic.
Clams, white wine and garlic.
Spiral shapped pasta with capers, olives, anchovies and garlic.
Spiral shapped pasta with capers, olives, anchovies and garlic.
Meat filled pasta with peas and prosciutto in cream sauce.
Meat filled pasta with peas and prosciutto in cream sauce.
Pancetta and onions in cream sauce.
Pancetta and onions in cream sauce.
Homemade pasta filled with veal and spinach in bechamel sauce.
Hat shaped pasta, sausage, peas, mushrooms, sun-dried tomatoes.
Hat shaped pasta, sausage, peas, mushrooms, sun-dried tomatoes.
Homemade potato dumplings, ricotta and tomato sauce.
Homemade potato dumplings, ricotta and tomato sauce.
Homemade pasta, meat and ricotta cheese backed with tomato sauce.
Homemade pasta filled with ricotta cheese.
Homemade pasta filled with ricotta cheese.
Chicken and sausage sauteed with peppers, onions, mushrooms and tomato.
Small pieces of chicken sauteed with garlic, vinegar, white wine and lemon.
Veal stuffed with provolone cheese and prosciutto in garlic, lemon and white wine.
Veal topped with prosciutto in butter sage sauce.
Pan-fried breaded veal cutlet topped with grilled eggplant and chopped salad.
Veal chop with wild tomato, shitake mushrooms, white wine and rosemary.
Black Angus NY strip steak topped with shiitake mushrooms in marinara sauce.
Shrimp sauteed in garlic, lemon and butter with risotto.
Salmon with asparagus and sun-dried tomatoes in mustard cream sauce.
Snapper, calamari, shrimp and clams in tomato, garlic broth.
Veal baked with eggplant, mozzarella, prosciutto in marsala sauce
Sauteed escarole.
Sauteed broccoli.
Sauteed spinach.
Bitter broccoli with garlic and olive oil.
Peas sauteed with prosciutto and onion.
Brussels sprouts, shallots and lemon.
Potato, mozzarella & grana padana rolled and fried.
Salmon with asparagus and sun dried tomatoes in mustard cream sauce. Served with choice of vegetable and a potato croquette, which is not gluten-free.
Chicken and sausage sauteed with peppers, onions, mushrooms, and tomato. Served with choice of vegetable and a potato croquette, which is not gluten-free.
Homemade pasta layered with meat and cheese baked with tomato sauce.
Pasta with meat sauce.
Salt roasted beets, braised artichokes, and walnuts.
Assorted hot appetizers.
Squid, octopus, shrimp, olive oil, and lemon.
Assorted cold appetizers.
Eggplant stuffed with ricotta and mozzarella baked in tomato sauce.
Rolled eggplant stuffed with ricotta and mozzarella baked with tomato sauce.
Homemade mozzarella and tomato.
Clams baked with seasoned bread crumbs.
Meatballs with garlic toast.
Fresh vegetable soup.
Cannellini beans with pasta in broth.
Spinach, egg, and pecorino cheese.
Salt roasted beets, burrata and pistachio
Leaf lettuce, tomatoes, roasted peppers, olives, mozzarella, sopressata, and shrimp.
Arugala, grilled eggplant, shaved parmagiana, and tomato.
Baby spinach with pears, walnuts, bacon, and gorgonzola.
Radicchio, arugala, endive, and balsamic vinaigrette.
Mixed greens, roasted peppers, tomatoes with olive oil, and vinegar dressing.
Homemade pasta layered with meat and cheese baked with tomato sauce.
Homemade pasta filled with veal and spinach in bechamel sauce.
Shrimp, artichokes, and sun dried tomatoes.
Spiral shaped pasta with capers, olives, anchovies, garlic, and oil.
Pasta with fresh seasonal vegetables.
Homemade potato dumplings baked with ricotta and tomato sauce.
Clams, white wine, garlic, and oil.
Pasta with meat sauce.
Hat shaped pasta with sausage, peas, mushrooms, and sun dried tomatoes.
Tubular pasta with vodka sauce.
Pancetta and onions in cream sauce.
Meat filled pasta with peas and prosciutto in cream sauce.
Pasta with pancetta, prosciutto, onions, and plum tomatoes.
Veal chop with tomato, shitake, white wine, and rosemary. Served with choice of vegetable and a potato croquette, which is not gluten-free.
Sliced black Angus NY strip steak with fresh herbs on arugula and tomato. Served with choice of vegetable and a potato croquette, which is not gluten-free.
Salmon with asparagus and sun dried tomatoes in mustard cream sauce. Served with choice of vegetable and a potato croquette, which is not gluten-free.
Veal topped with prosciutto in butter sage sauce. Served with choice of vegetable and a potato croquette, which is not gluten-free.
Veal baked with eggplant, mozzarella, and prosciutto in marsala sauce. Served with choice of vegetable and a potato croquette, which is not gluten-free.
Shrimp sautéed in garlic, lemon and butter with risotto. Served with choice of vegetable and a potato croquette, which is not gluten-free.
Veal stuffed with provolone and prosciutto in garlic, lemon and white wine. Served with choice of vegetable and a potato croquette, which is not gluten-free.
Veal cutlet with mozzarella and tomato sauce. Served with choice of vegetable and a potato croquette, which is not gluten-free.
Chicken and sausage sautéed with peppers, onions, mushrooms, and tomato. Served with choice of vegetable and a potato croquette, which is not gluten-free.
Hunter style chicken braised with tomato, mushrooms, and prosciutto. Served with choice of vegetable and a potato croquette, which is not gluten-free.
Chicken cutlet with mozzarella and tomato sauce. Served with choice of vegetable and a potato croquette, which is not gluten-free.
Small pieces of chicken sautéed with garlic, vinegar, white wine, and lemon. Served with choice of vegetable and a potato croquette, which is not gluten-free.
25 oz. With imported pancetta, adding prosciutto di parma and Spanish onions to create the stage for the sweetness of the imported vine ripened Italian tomatoes, imported extra virgin olive oil, and then simmering with bay leaves.
25 oz. Nonna’s is bursting with the great subtle flavors of imported vine ripened Italian tomatoes, imported extra virgin olive oil, Spanish onions, carrots, celery, and dry red wine.
25 oz. Chef Greg uses a subtle combination of imported olives blended with the light flavor of anchovy fillets, capers, garlic, imported extra virgin olive oil, dry white wine, and imported vine ripened Italian tomatoes to create this savory flavor.
Asparagus baked with grana padana and butter.
Bitter broccoli with garlic and olive oil.
Brussel sprouts, shallots, and lemon.
Peas sautéed with prosciutto and onion.
Italian pastry shell filled with cream.
Espresso-soaked ladyfingers layered with mascarpone custard.
Chocolate mousse
Creamy Italian cheese cake.
Last updated August 4, 2023