Paul's on Times Square

Fresh mozzarella cheese, and marinara sauce.

Four cheese pizza with truffle oil.

Arugula and caramelized fig jam.

Neapolitan cheese pie.

Fresh mozzarella cheese, and marinara sauce.

Four cheese pizza with truffle oil.

Arugula and caramelized fig jam.

Neapolitan cheese pie.

Toasted bread with goat cheese topped with tomatoes, red onions and basil.

With homemade marinara sauce, and chipotle.

Prosciutto di parma, salami, parmesan rigiano, capicollo San Danielle and eggplant caponata.

Call the restaurant for today selection.

Whole romaine lettuce with croutons and homemade caesar dressing.

Arugula, radicchio, endive & gorgonzola cheese with fresh pear.

Homemade burger with bermuda onion, lettuce, and tomatoes.

Parmigiana style on homemade New York hero bread.

In a whole wheat wrap.

Please call the restaurant for today selection.

Tomato basil cream sauce.

White wine or marinara sauce.

Homemade beef sauce.

Cheese ravioli with sun-dried tomato cream sauce.

Penne and choice of sauce tomato or cream sauce.

Spaghetti choice of sauce tomato or cream sauce.

Arugula, bermuda onions, tomato basil and aged balsamic.

With potato of the day and seasonal vegetable.

Lamb shank with wild mushroom risotto.

Classic cheese or create your own pizza.

Classic cheese or create your own pizza.

With fresh mozzarella cheese, vine ripened tomatoes and basil.

With fresh mozzarella cheese, vine ripened tomatoes and basil.

Classic cheese or create your own pizza.

Classic cheese or create your own pizza.

Classic cheese or create your own pizza.

Classic cheese or create your own pizza.

Classic cheese or create your own pizza.

Classic cheese or create your own pizza.

Classic cheese or create your own pizza.

Classic cheese or create your own pizza.

Large 18 inch. Classic cheese or create your own pizza.

Large 18 inch. Classic cheese or create your own pizza.

Large 18 inch. Classic cheese or create your own pizza.

Small 10 inch. Classic cheese or create your own pizza.

With eggs bacon and vegetables.

With arugula and caramelized fig jam.

With sauteed onions, wild mushrooms.

With truffle oil.

With grilled organic vegetables and artichokes.

With caramelized onions and truffle oil.

With burrata mozzarella cheese, tomato and basil.

With grilled corn.

Prosciutto di parma, salami, parmesan cheese, rigiano, capicollo San Danielle and eggplant caponata.

Homemade ljuljhami mixed grilled sausages with roasted pepper coulis.

Seafood and herbs stuffed squid with spicy marinara sauce.

Raw beef with arugula and parmesan cheese.

Mussels with white wine, marinara sauce and oregano.

Toasted bread with goat cheese, topped with tomatoes, red onions and basil.

Sauteed hearts, of artichokes in lemon olive oil with arugula.

Soup of the day.

With tomato basil sauce.

Dried cranberries with crushed walnuts, sun dried tomatoes, dressing with blue cheese and amore dressing.

Crispy bacon, roasted peppers, red onions, fresh mozzarella cheese, grilled mushrooms, and homemade dressing.

Arugula, radicchio, endive and gorgonzola cheese with fresh pear.

Fresh burrata mozzarella cheese, tomatoes, roasted peppers, basil with aged balsamic and truffle oil.

Whole Romaine lettuce with traditional homemade dressing.

Assorted organic baby greens with grape tomato, and lemon olive oil.

Parmesan crusted scalloped potatoes.

Served with lettuce, tomato, onion and fries.

Rigatoni, tomato with eggplant and melted fresh mozzarella cheese.

Ground veal and beef, ljuljhami smoked beef prosciutto and tomatoes and bay leaf.

Pasta with seared smoked salmon, with light cream, tomato Rockefeller vodka sauce.

Shrimp, calamari, clams, mussels, conch with cherry wine tomato sauce.

Little neck clams and white wine sauce.

Homemade black linguine with spicy tomato and shrimp.

Ear shaped pasta with broccoli rabe and Italian sweet sausage.

Paul's own sun-dried tomato ravioli with thyme cream sauce.

Homemade wide ribbon pasta with wild mushroom, porcini truffle cream sauce.

Meat sauce with beef and tomatoes.

Cream and cheese sauce.

Meatballs and tomato basil sauce.

Cream and cheese sauce.

Cream and cheese sauce.

With organic beef.

Grilled salmon with mustard sauce.

Chicken parmigian, served with pasta and tomato basil.

Tuscan seafood stew: fish of the day shrimp, calamari, clams, mussels, and conch.

Leg of duck confit and seared breast with wild rice, raspberry sauce.

Veal scaloppini with porcini mushroom sauce and eggplant caponata.

Lamb shank with wild mushroom risotto.

Prime aged grilled New York sirloin steak, 16 oz. with nej potatoes.

Toasted bread with goat cheese topped with tomatoes, red onions, and basil.

With marinara sauce, and chipotle.

Prosciutto di parma, salami, parmesan rigiano, copicollo san danielle, and eggplant caponata.

Whole Romaine lettuce with croutons Ceasar dressing.

Arugula, radicchio, endive, and gorgonzola cheese with fresh pear.

Parmigiana style on New york hero bread.

Burger with Bermuda onion, lettuce, and tomatoes.

In a whole wheat wrap.

Tomato, basil, and cream sauce.

White or marinara sauce.

Beef sauce.

Cheese ravioli with sun-dried tomato and cream sauce.

Fresh mozzarella cheese and marinara sauce.

4 cheese pizza with truffle oil.

Arugula and caramelized fig jam.

Neapolitan cheese pie.

Fresh mozzarella cheese and marinara sauce.

4 cheese pizza with truffle oil.

Arugula and caramelized fig jam.

Neapolitan cheese pie.

Penne served with choice of sauce tomato or cream.

Spaghetti, served with choice of sauce tomato or cream.

With potato of the day seasonal vegetables.

Lamb shank with wild mushroom risotto.

Arugula, Bermuda onions, tomato basil, and aged balsamic.

Prosciutto di parma, salami, parmesan cheese, rigiano, copicollo san danielle, and eggplant caponata.

Ljiljani mixed grilled sausages with roasted pepper coulis.

Crispy calamari. Served with spicy marinara suace.

Raw beef with arugula and parmesan cheese.

Mussels with white, marinara sauce, and oregano.

Sauteed hearts of artichokes over arugula in lemon olive oil and marinara sauce.

Toasted bread with goat cheese topped with tomatoes, red onions, and basil.

Arugula, radicchio, endive and gorgonzola cheese with fresh pear.

Assorted organic baby greens with grape tomato, lemon, and olive oil.

Whole Romaine lettuce with traditional dressing.

Fresh burrata mozzarella cheese, tomatoes, roasted peppers, basil with aged balsamic, and truffle oil.

Ground veal and beef. Ljuljhami smoked beef prosciutto, tomatoes, and bay leaf.

Shrimp, calamari, clams, mussels, and conch with cherry.

Ear shaped pasta with broccoli rabe and Italian sweet sausage.

Paul's own sun dried tomato and ravioli with thyme cream sauce.

Wide ribbon pasta with wild mushroom and porcini truffle cream sauce.

Tuscan seafood stew, fish of the day shrimp, calamari, and clams.

Carrots, potato, lemon zest, zucchini, and yellow squash.

Chilean sea bass with white capers sauce and on a bed of bock choy.

Chicken with nej potato, wild mushroom, and marsala sauce.

Leg of duck confit, seared breast with wild rice, and raspberry.

Veal scaloppini with wild mushroom risotto.

Lamb shank with wild mushroom risotto.

12 oz. Prime filet mignon with mushroom steak sauce and nej potatoes.

Rigatoni, tomato with eggplant, and melted fresh mozzarella cheese.

Little neck clams and white sauce.

Black linguine with spicy tomato and shrimp.

Pasta with seared smoked salmon with light cream, tomato, rockefeller, and vodka sauce.

With egg, bacon, and vegetables.

With grilled corn.

With caramelized onions and truffle oil.

With sauteed onions and wild mushrooms.

With burrata mozzarella cheese, tomato, and basil.

With arugula and caramelized fig jam.

With truffle oil.

With grilled organic vegetables and artichokes.

Home-made ljuljhami mixed grilled sausages with roasted pepper coulis.

Seafood and herbs stuffed squid with spicy marinara sauce.

Raw beef‏ with arugula & parmesan cheese.

Mussels with white wine, marinara sauce & oregano.

Toasted bread with goat cheese topped with tomatoes red onions & basil.

Sauteed hearts‏ of artichokes in lemon olive oil with arugula.

Arugula, radicchio, endive & Gorgonzola cheese with fresh pear.

Fresh burrata mozzarella, tomatoes, roasted peppers, basil with aged balsamic and truffle oil.

Whole romaine lettuce with traditional home-made dressing.

Assorted organic baby greens with grape tomatoes, lemon olive oil.

Rigatoni, tomatoes with eggplant & melted fresh mozzarella.

Ground veal and beef, ljuljam smoked beef prosciutto & tomatoes and bay leaf.

Pasta with seared smocked salmon with light cream, tomatoes rockefeller vodka sauce.

Shrimp, calamari, clams, mussels, conch with cherry wine tomatoes sauce.

Little neck clams & white wine sauce.

Home-made black linguine with spicy tomatoes & shrimp.

Ear shaped pasta with broccoli rabe & Italian sweet sausage.

Paul own‏ sun-dried tomatoes ravioli with thyme cream sauce.

Home-made wide ribbon pasta with wild mushrooms, porcini truffle cream sauce.

Tuscan seafood stew fish shrimp, calamari, clams, mussels conch.

Carrots potatoes, lemon zest, zucchini & yellow squash.

Chilean sea bass with white wine capers sauce on a bed of bock choy.

Chicken with nej potatoes, wild mushrooms marsala wine sauce.

Leg of duck confit and seared breast with wild rice & raspberry sauce.

Veal scaloppini with porcini mushrooms sauce and eggplant caponata.

Lamb shank with wild mushrooms risotto.

Prime aged grilled New York sirloin steak, 16oz with nej potatoes.

Parmesan crusted scalloped potatoes.

Fresh mozzarella, marinara sauce.

Mozzarella, bleu, parmesan & goat cheeses.

Mozzarella with prosciutto, arugula, fig jam & parmesan cheese.

Mozzarella & traditional NY pizza sauce.

Classic cheese or create your own pizza.

Lightly fried calamari rings served with homemade marinara sauce & chipotle mayo.

Toasted baguette with goat cheese & topped with diced tomatoes, red onions, balsamic reduction.

Chilled Chilled U8 shrimp with cocktail sauce.

Fresh seafood medley in citrus juices.

Prosciutto di Parma, salami, capicollo San Danielle, parmesan reggiano & eggplant caponata.

With candied walnuts, cranberries, sliced walnuts, balsamic dressing.

Romaine hearts with shaved parmesan, homemade croutons & caesar dressing.

Buffalo mozzarella with heirloom tomatoes, roasted peppers & balsamic reduction.

Rigatoni pasta with fresh eggplant, fresh mozzarella & marinara sauce.

Penne pasta in pink cream vodka sauce with smoked salmon.

Homemade ravioli with cheese & Maine lobster, choice of sauce (marinara, vodka, alfredo).

Pappardelle pasta with porcini mushrooms, cream sauce & truffle oil.

Linguini pasta in homemade beef sauce.

With asparagus & roasted potatoes.

Porcini mushrooms, Brussels sprouts & marsala wine sauce.

Breaded chicken breast in marinara sauce, baked, served with linguine in marinara sauce.

On brioche, lettuce, tomato, red onions & fries.

With an airy, light sponge.

Classic New York cheesecake with a creamy satiny texture.

Penne pasta in pink cream vodka sauce.

Spaghetti pasta in red tomato sauce.

Porcini mushrooms, Brussel sprouts & marinara wine sauce.

Breaded chicken breast in marinara sauce, baked, served with linguini in marinara sauce.

On brioche, lettuce, tomato, red onions & fries.