Pazza Notte Restaurant & Lounge

Pepperoni, ground beef, sausage, bacon, rustic tomato and fresh mozzarella.

Mozzarella, ricotta, fontina, cracked pepper and truffle oil.

Tomato sauce, fresh mozzarella, arugula and prosciutto di parma. Owner's favorite.

Slow-roasted BBQ chicken, smoked gouda and fontina cheese, cilantro, shaved red onions and house BBQ sauce.

Hand cut pepperoni rounds, fresh mozzarella, rustic tomato sauce, red pepper flakes.

A classic with fresh mozzarella, rustic tomato sauce and fresh basil.

Roasted portobello mushrooms, mozzarella, fontina, goat cheese, caramelized onions, fresh herb blend and truffle oil. a white pizza.

Mushroom ‘duxelle’, a blend of chopped truffles, chopped mushrooms and mascarpone, shaved asparagus, shaved shallots and arugula.

Finely pounded and grilled chicken breast with arugula, baby tomatoes, kalamata olives and lemon vinaigrette.

Tenderized, hand-breaded calamari, flash fried with house marinara sauce and lemon caper sauce.

Fresh buffalo mozzarella, cherry tomatoes, balsamic reduction, EVOO.

Fresh buffalo mozzarella, cherry tomatoes, balsamic reduction, EVOO and prosciutto di Parma.

Roasted wild mushroom soup with a touch of cream and white truffle oil.

Creamy roasted tomato and fresh basil soup.

Roasted beets, goat cheese, baby arugula, shaved asparagus, candied walnuts and orange dill vinaigrette.

Chopped organic romaine, house crostini, shaved parmesan, marinated anchovies with traditional Caesar dressing... buonissimo!

Mixed greens, baby arugula, cherry tomatoes, shaved parmesan and truffle vinaigrette.

Traditional rich beef and tomato sauce from bologna.

Classic shrimp scampi with white wine, lemon zest, fresh tomato, garlic, parsley and olive oil.

Our classic creamy pink sauce topped with fresh mozzarella and parmesan...customer favorite!

Sauteed pancetta, fresh black pepper, egg, parmesan and a touch of cream. Buonissimo!

Fettuccine pasta, fresh basil pesto sauce with EVOO, parmesan, garlic and a touch of cream.

Wide ribbon pasta with sauteed lobster, shrimp, crab, asparagus and tomato with sherry shallot cream sauce.

Three cheese ravioli stuffed with ricotta, parmesan, fontina with a delicate tomato sauce.

House-made fresh lasagne, savory ground beef, sweet sausage, spinach, ricotta, mozzarella, parmesan, and pink sauce. Owner’s favorite!

Wide ribbon pasta with white wine, sauteed wild mushrooms, shaved asparagus, black truffle oil and parmesan.

Three pieces cheese bruschetta marinara sauce.

Chicken fingers blue cheese dipping sauce.

Two pieces crab stuffed shrimp cocktail and tartar sauce.

Truffle macaroni n cheese toasted bread crumbs.

Small calamari marinara and tartar sauce.

Four pieces bacon wrapped artichokes lemon aioli.

Thinly pounded chicken breast baked with mozzarella and parmesan with lemon white wine fettuccini.

Finely pounded and grilled chicken breast with arugula, baby tomatoes, kalamata olives and lemon vinaigrette.

Blackened chicken breast, finely sliced with champagne butter sauce, hand-cut French fries and truffled vinaigrette mixed greens.

8 oz. grilled Atlantic salmon with whipped potatoes, grilled balsamic asparagus and champagne lemon butter sauce.

Slow-cooked arborio rice with wild mushrooms, mascarpone, parmesan, white wine truffle oil, parsley, chives and champagne.

Seafood risotto with sauteed lobster, shrimp and crab white wine, mascarpone and lobster stock.

Side mashed potatoes chives.

Side Caesar salad romaine and Caesar dressing.

Cajun seasoned fries with ketchup and garlic mayo.

Side mixed greens truffle vinaigrette.

Served with ketchup and garlic mayo.

Rosemary and thyme seasoned fries with ketchup and garlic mayo.

Side 8 oz. grilled chicken breast pounded thin with herbs and garlic.

With ketchup and garlic mayo.

With house tartar sauce (tapas).

White pizza with ricotta cheese, spinach and fresh tomato.

Wild mushrooms, shaved asparagus & white truffle oil.

Tenderized, hand breaded calamari, flash fried with marinara sauce & lemon-caper sauce.

With brussels sprout hash & spiced mascarpone cream.

Creamy tomato & basil soup.

Fresh buffalo mozzarella with a medley of cherry tomatoes, basil, house balsamic reduction & EVOO.

Roasted beets, goat cheese croquettes, baby arugula, fennel, candied walnuts, orange dill dressing.

Mixed greens, baby arugula, cherry tomatoes, shaved parmesan & truffle vinaigrette.

Whole leaf organic romaine, house crostini, shaved parmesan, marinated anchovies with traditional Caesar dressing. Buonissimo!

Diced lobster & shrimp, arugula, onions, baby tomatoes, jalapeños, celery and capers with chipotle citrus mayo dressing.

8 oz. grilled hamburger, provolone & American cheese, lettuce, tomato, onion & smoky mayo with hand cut French fries & truffled mixed greens. No substitutions please.

With chunky blue cheese dip.

Roasted Portobello mushrooms, mozzarella, fontina, goat cheese, caramelized onions, fresh herb blend & truffle oil. A white pizza. A customer favorite!

Pepperoni, meatball, sausage, bacon, rustic tomato sauce & fresh mozzarella.

Roasted chicken, smoked Gouda & fontina cheese, cilantro, shaved red onions & house BBQ sauce.

Tomato sauce, fresh mozzarella, arugula & prosciutto di parma.

A classic with fresh mozzarella & rustic tomato sauce.

Hand cut pepperoni, fresh mozzarella & rustic tomato sauce.

Artichoke, olives, mushrooms, onions, chopped tomato & mozzarella.

Grilled marinated skirt steak, roasted wild mushrooms, smokey mozzarella mix with sun-dried tomato pesto sauce.

Finely sliced pancetta, caramelized onion, buffalo mozzarella & oven roasted brussels sprout leaves. A white pizza.

Diced Lobster & Shrimp, Arugula, Baby Tomatoes, Onion, Jalapenos, Capers With Chipotle Citrus Mayo. A Salad on a Pizza.

Sautéed pancetta, fresh black pepper, egg, parmesan & a touch of cream like in roma!

House-made ravioli, stuffed with wild mushroom blend with creamy marsala wine sauce.

Al-dente fettuccini with fresh pesto sauce.

Oversized Ravioli Stuffed with Burrata, Ricotta & Parmesan, & Light Tomato Sauce

House-made fresh lasagne, savory ground beef, sweet sausage, spinach, ricotta, mozzarella, parmesan & pink sauce ~owner’s favorite! ~.

Classic shrimp scampi with garlic, white wine, lemon zest, fresh tomato, parsley & olive oil.

Traditional rich beef & tomato sauce from bologna.

Our classic creamy pink sauce topped with fresh mozzarella and parmesan. Buonissimo!

Pan roasted Atlantic salmon with whipped potatoes, grilled asparagus & lemon butter sauce.

Blackened chicken breast, finely sliced with diced tomato, champagne butter sauce, classic French fries & truffle vinaigrette mixed greens.

Dry aged 16 oz. rib eye with creamed spinach & crispy crushed parmesan truffled red bliss potato.

Finely pounded chicken cutlet baked with mozzarella and parmesan. Served with lemon-white wine fettuccini.

12 oz. char grilled skirt steak, hand-cut fries, sauteed broccoli rabe & mushroom marsala sauce.

Wild Mushrooms, Roasted Shallots, Parmesan, & White Truffle Oil...Che Buono!

Lobster risotto with diced lobster, white wine, shallots, green peas & fresh herbs.