Peacefood Uptown

Choice of 3 daily vegetables served over brown rice or quinoa with ginger scallion oil. Gluten-free, soy free.

Garden protein soy and wheat patty with Daiya cheese, avocado, garden blend sprouts, jalapeno, lettuce, pickles, and caramelized onions. Served on our spelt rye sourdough bread. Served with fries.

Waffles with chick'n tenders. Topped with maple, strawberries and powdered sugar

Served with cashew cheese, arugula, tomatoes, and pesto. Substitute PFC unchicken cutlet for seitan. Served on our spelt rye sourdough bread.

with cashew cheese, arugula, tomatoes & pesto. Served on our spelt rye sourdough bread.

Mashed and seasoned, topped with caramelized onions, ground walnuts, cashew cheese, and greens. Served with toasted whole spelt rye sourdough.

Mixed sprouts, creamy avocado, cucumber, onions, shredded carrots and miso-tahini with poppy seeds spread. Served with toasted whole spelt rye sourdough.

Our chef's potato salad with cubed un-chicken and granny smith apple served with avocado

Served with sauteed mushrooms, arugula, oil-cured black olives, and pesto. Comes with vegan Cheese

Japanese pumpkin, cashew, tofu & kale quiche, made with a mung bean protein base. Served with greens and fruit side salad.

Three Bean Vegetable

A lunch special combo with choice of daily soup and 1/2 portion of a salad. Daily soups listed in soup category!

Romaine lettuce, tomatoes, smoked tempeh, red onions and crostini with secret winning dressing.

Baby greens with mixed sprouts, avocado, sweet peppers, corn and onions tossed with creamy Dijon lime vinaigrette. Gluten-free.

Walnut pate and seasonal julienne vegetables sushi roll topped with avocado.

Gluten Free. Chips cannot be placed on side Red bean chili, radish salsa, guacamole topped with black olives, melted Daiya vegan cheese and tortilla chips.

Fried breaded plant protein tenders. Served with side of lemons and 2 dipping sauces.

served with house dipping sauce.

Homemade dumplings filled with Chinese chives, shitake and wood ear mushrooms, marinated tofu and vegetarian protein, served with a ginger balsamic dipping sauce.

Served with fresh herbed vegan mayo. Contain sesame seed.

French fries with daiya cheese

Vegan cheese & marinara

Our popular breaded plant based protein served with vegetables and melted daiya cheese over penne pasta.

Malaysian style curry with pom pom mushrooms and mixed vegetables. Served with a side of brown rice and greens salad. Cannot be customized. Contains trace amount of gluten.

Topped with roasted cauliflower florets and garlic; wild mushroom gravy and served with mashed potatoes. Gluten-free.

UnChicken filet, pumpkin, & broccoli served over brown rice and topped with house teriyaki sauce

Sauteed beech mushroom, tofu, mixed veggies & brown rice with ginger garlic sauce.

2 oz sauce

Raspberry Jam.

Gluten Free

Chinese Pear, Apple, Ginger, Spinach, Cucumber

Apple, orange, carrot, celery and ginger root.

Celery,spinach, cucumber, apple, lemon and ginger root.

Banana, cocoa, espresso, oat milk and optional agave.

Acai, mixed berries and apple cider.

Banana, strawberries, orange juice, leaf vegetables, date and spirulina.

Coconut, banana, date, cardamom and almond milk

Passion fruit, berries, banana, soy milk and agave.

Kale, spinach, orange, pineapple, coconut oil

House chai with choice of milk. Sweetened to order with agave

Orange juice & apple cider, steamed with cinnamon.

Cannot be decaf. For decaf, please order an Americano and notate in modifications.

For decaf, notate in modifications.

For decaf, notate in modifications.

For decaf, notate in modifications.

For decaf, notate in modifications.

For decaf, notate in modifications.

For decaf, notate in modifications.

Made to order with mint, cocoa, agave, choice of milk, and a dash of sea salt.

Choose from our wide selection of teas *Teas marked with asterisk are caffeine free

Slices of ginger in ginger juice and hot water.

Fresh ginger and turmeric, agave, and milk of your choice

Iced earl grey with lemon

Cannot be made decaf!! For decaf iced coffee, please order an Americano, and notate that you want it decaf and iced.

Green Tea with coconut and pineapple

Chewy chocolate chunk cookie. Soy Free.

Oat flour, coconut, pecan, carrots, and chocolate chips

Coconut and Almond Macaroon - Gluten Free

Coconut and Almond Macaroons - Gluten Free

Served with chocolate filling.

Double chocolate cookie with mint filling. Gluten-free.

Gluten-free. Tofutti based with a graham cracker crust.

Gluten Free. Peanut butter with chocolate graham cracker crust and chocolate drizzle.

Young coconut, cashew and avocado agave lime filling in an almond Brazil nut crust. Gluten-free.

Cocao, date and avocado mousse in a walnut coconut date crust. Gluten-free.

Gluten Free. Coconut and cashew base with an almond hazelnut crust. Sweetened with agave.

Crisp romaine lettuce, tomatoes, smoked tempeh, red onions, and crostini with our secret winning dressing.

Gluten free. Baby greens and sprouts of the day, avocado, sweet peppers, corn and onions tossed with creamy lime mustard vinaigrette.

Almost gluten free. Seasonal baby Asian vegetables, mixed sprouts, shredded carrots, tomatoes. Marinated and baked tempeh, in a garlic, ginger, cilantro, ponsu, peanut and sesame dressing.

Baked marinated tempeh, creamy avocado, pickled radishes, shredded carrots and cilantro.

Mixed sprouts, creamy avocado, cucumber, onions, shredded carrots and our miso tahini with poppy seeds spread.

Mashed and seasoned topped with caramelized onions, ground walnuts, cashew cheese and greens.

With roasted sweet peppers, onions and zucchini.

With chunky tomato sauce.

With Sautéed mushrooms, arugula, oil cured black olives and pesto.

Almost gluten free. Walnut pate and seasonal julienne vegetables sushi roll, served with a jicama-carrot medley, topped with avocado.

Gluten free. Zucchini, mushrooms, cashew cheese, spinach basil mix and tomato sauce with your choice of Half salad.

Gluten free. Buckwheat, sweet potato, flaxseed crust, topped with red bell peppers, olives, onions, basil, choice of marinara sauce or pesto.

Gluten free.

Gluten free.

With sun-dried tomatoes, arugula, artichoke aloli, mint and basil pesto.

With cashew cheese, arugula, tomatoes and pesto or substitute pfc unchicken cutlet for seitan.

Garden protein (soy and wheat) patty served on house made focaccia bread with daiya cheese, avocado, garden blend Sprouts, jalapeño, lettuce, pickles and caramelized onions.

Served with fresh herbed vegan mayo.

Gluten free. Chunky potatoes mixed with celery, capers, a touch of onion juice and vegan mayo.

Almost gluten free. An award winning recipe with a hint of Indian spices, served with our house dipping sauce.

Served with minced daikon, ginger and soy sauce.

Homemade dumplings filled with Chinese chives, shitake and wood ear mushrooms, marinated tofu and vegetarian protein, served with a ginger balsamic dipping sauce.

Gluten free. Served with diced tomatoes cilantro oil.

Gluten free.

Gluten free.

Gluten free.

With chocolate filling.

Gluten free. Double chocolate cookie with mint filling.

Gluten free.

Gluten free.

Gluten free. Young coconut, cashew, avocado agave lime filing in an almond brazil nut crust.

Gluten free. Cocao, date, avocado mousse in a walnut coconut date crust.

Gluten free. Cashews, lemon juice, coconut oil, agave on raisin walnut crust.

Banana, cocoa, espresso, soy milk, agave (optional).

Acai, mixed berries, apple juice.

Banana, strawberries, orange juice, leaf vegetables, date, spirulina.

Coconut, banana, date, cardamom, nut milk.

Passion fruit, berries, banana, soy milk, agave.

Mango, soy yogurt, soy milk, cardamom, agave.

Watermelon, mint, agave. Ice.

Grapefruit, orange, lemon.

Beet, carrot, spinach, cucumber.

Apple, orange, carrot, celery, ginger root.

Green daikon, sweet potato, apple, ginger root.

Mixed greens, apple, lemon, ginger root.

Pineapple, beet, lime, cucumber.

Classic Chinese food staple a la vegan.

Kidney beans, pinot beans, soy and wheat crumble, diced vegetables and spiced tomato sauce.

A lunch special combo with choice of daily soup and one half portion of salad - fluffy quinoa, Asian green or other caesar.

Gluten-free. With a side salad. Our gluten free quiche packed with layers of mashed Japanese pumpkin, home made cashew cheese, kale and tofu.

Gluten-free. Our chef's potato salad with cubed pfc un-chicken and apple, served with avocado and crisp lettuce.

Our famous caesar salad served with spicy unchicken plant protein tenders.

Fried breaded plant protein tenders.

Kale leaves, diced seasoned tofu, tempeh bacon, pumpkin seeds and raisins tossed with our chef's secret dressing.

Roasted cubes of golden beet with toasted walnuts, arugula, and cashew goat cheese.

Gluten-free. Choice of three daily roasted vegetables, served over brown rice with ginger and scallion oil.

Gluten-free. Nutritious sprouted lentils, sweet pea, and alfalfa sprouts marinated grape tomatoes, artichokes, carrots, cucumbers and garden green mix in a mustard vinaigrette.

Classic Chinese food staple a la vegan.

Almost gluten-free. Homemade black bean sauce, radish salsa, guacamole topped with black olives, melted daiya vegan cheese and tortilla chips.

Fried breaded plant protein tenders.

Grain meat and mixed veggies in a creamy sauce, baked in a casserole and topped with puff pastry; side kale salad tossed with Brazil nut, Parmesan cheese and olive oil.

Served with a side of kale salad. Soy protein, red pepper, celery, red onions, corn bread crumbs, horseradish and sour cream; kale salad tossed with olive oil, Brazil nut, Parmesan cheese.

Our popular breaded plant based protein served with vegetables and melted daiya cheese over penne pasta.

Kale leaves, diced seasoned tofu, tempeh bacon, pumpkin seeds and raisins tossed with our chef's secret dressing.

Almost gluten-free. Asian pom pom mushroom (hericium erinaceus) has so mush health benefit simmered with mixed veggies in a creamy toothsome Malaysian curry served with a side of jicama salad.

Our popular red bean chili, salsa, guacamole, lettuce, radish, cilantro, and fried tortilla.

Gluten-free. Roasted cubes of golden beet with toasted walnuts, arugula, and cashew goat cheese.

Sautéed diced French horn mushrooms, kale, roasted garlic, linguine in a light creamy broth topped with Brazil nut cheese.

Gluten-free. Topped with roasted cauliflower florets and garlic; wild mushroom gravy and served with mashed potatoes.

With fava beans. Out staple un-chicken filet marinated, pan-seared and served over bed of mashed fava beans, sautéed swiss chard, caramelized onions and balsamic reduction.

Almost gluten-free. Our delicious horseradish parsnip purée topped with grilled oyster mushrooms, sautéed kale, fried lotus roots, garnished with basil oil and spiced chickpeas.

Gluten-free. Choice of three daily roasted vegetables served over brown rice with ginger scallion oil.

Gluten-free. Nutritious sprouted lentils, sweet pea and alfalfa sprouts, marinated grape tomatoes, artichokes, carrots, cucumbers and garden green mix in a mustard vinaigretteon oil.

Delicious homemade soup served with avocado spelt rye toast.

With choice of rice, almond or soy milk and sliced banana.

With vegan cream cheese.

Gluten-free. Nutritious sprouted lentils, sweet pea and alfalfa sprouts, marinated grape tomatoes, artichokes, carrots, cucumbers and garden green mix in a mustard vinaigrette.

Gluten-free. Tomato, zucchini, broccoli, cauliflower, and daiya cheese.

Our vegan version of "soul food" is one of the more popular favorites.

Gluten-free. Gluten free quiche layered with kale, tofu, mashed Japanese pumpkin, and home made cashew cheese, served with a side fruit salad.

Gluten-free. Our chef's potato salad with cubed pfc un-chicken and apple, served with avocado and crisp lettuce.