Order from Pearls Chinese Restaurant to enjoy some of the best Asian in New York. Looking to find the cheapest way to order Pearls Chinese Restaurant? Choose the most affordable delivery or takeo...show more
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Served with two pancakes.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Open face dumplings.
Spicy.
Chicken, pork and vegetables.
Spicy.
Spicy.
Barbecued pineapple chicken, spring roll, fried dumplings, barbecued spare ribs and shrimp toast.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Served with two pancakes.
Served with dried bean curd. Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Chicken and mushrooms.
Served with two pancakes.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Served with two pancakes.
Served with two pancakes.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Served with peanuts in hot pepper sauce. Spicy.
Spicy.
Choice of pork, beef, chicken, shrimp or vegetables.
Spicy.
Choice of pork, beef, chicken, shrimp or vegetables.
Choice of pork, beef, chicken, shrimp or vegetables.
Spicy.
Choice of pork, beef, chicken, shrimp or vegetables.
Thin style fried rice noodles.
Thin style fried rice noodles.
Chunks of bean curd with Chinese eggplant, string beans and onion sauteed in a special curry sauce.
Crispy chunks of bean curd sauteed with vegetables in Chef’s special sauce.
Chinese eggplant sauteed with five-flavor sauce.
Crispy sliced chicken with Chef’s special sauce.
Sliced chicken sauteed with water chestnuts and snow peas in brown sauce, garnished with walnuts, peanuts and cashews.
Tender sliced breast meat sauteed with pickled young ginger root, red pepper, baby corn, snow peas, straw mushrooms, carrots, string beans and water chestnuts in spicy pepper sauce.
Deep fried sliced white meat chicken with lettuce and lemon sauce.
Tender white meat chicken with black mushrooms, red pepper, baby corn, mushrooms, snow peas and watercress in special hot sauce.
Chunks of chicken in orange sauce, Szechuan style.
Chunks of crispy chicken sauteed with assorted vegetables in the house special hot sauce.
Chunks of crispy chicken in a spicy sweet sauce, served with steamed broccoli and sprinkled with sesame seeds. Spicy.
Chicken sauteed with shredded mango and red bell peppers in mango sauce on a bed of crispy rice noodles.
Pork sauteed with shredded mango and red bell peppers in mango sauce on a bed of crispy rice noodles.
Shredded beef fried until crispy and served in a tangy, spicy sauce. Spicy.
Crispy sliced beef in orange sauce, Szechuan style. Spicy.
Crispy sliced beef with brown hot sauce, served with steamed broccoli and sprinkled with sesame seeds. Spicy.
Beef sauteed with black mushrooms, snow peas, carrots, baby corn and peppers in spicy sauce.
Beef sauteed with shredded mango's and red bell peppers in mango sauce on a bed of crispy rice noodles.
Sauteed baby shrimp with chili sauce on the side and shredded pork with black bean sauce on the other side.
Sliced beef and fresh scallops with water chestnuts, broccoli and mushrooms in brown sauce.
Sliced beef, chicken and shrimp sauteed with assorted Chinese vegetables in brown sauce.
Scallops with walnuts and a slight touch of sweet and sour sauce.
Jumbo shrimp with walnuts with a slight touch of sweet and sour sauce.
Jumbo shrimp marinated with broccoli, mushrooms, snow peas, water chestnuts and carrots in an egg white sauce.
Shrimp sauteed with shredded mango and bell peppers in a mango sauce on a bed of crispy rice noodles.
Scallops sauteed with shredded mango and bell peppers in a mango sauce on a bed of crispy rice noodles.
Breaded jumbo shrimp in hot brown sauce, served with steamed broccoli and a sprinkling of sesame seeds. Spicy.
Jumbo shrimp sauteed with carrots, black mushrooms and snow peas.
Jumbo shrimp with watercress, baby corn, red peppers, mushrooms and snow peas in a special hot sauce.
Prawns served with pickled young ginger root, red peppers, baby corn, snow peas, straw mushrooms, carrots, string beans and water chestnuts in spicy pepper sauce. Spicy.
Prawns sauteed with vegetables in the Chef’s sauce.
Prawns sauteed in a sweet tangerine sauce with string beans.
Prawns sauteed with Chinese eggplant in Chef’s special sauce.
Tender scallops and prawns dipped in flour and pan fried till crispy. Served with vegetables in a tangy spicy sauce.
Crispy prawns with creamy grand marnier sauce and honeyed walnuts.
Sliced fresh Norwegian salmon, water chestnuts sauteed with wine, ginger, scallion and snow peas in a special sauce. Spicy.
Sliced fresh Norwegian salmon, ginger, water chestnuts, snow peas and Szechuan pepper sauce.
Fresh whole fish deep fried with hot spicy Hunan sauce.
Fish fillet sauteed with broccoli, red bell peppers snow peas and water chestnuts.
Fish fillet sauteed with snow peas in wine sauce.
A young seasoned duckling slowly grilled until crispy and golden. The delicate skin is sliced and then the meat is carved separately and served with homemade crepes, spring onions and Hoisin sauce.
Ten steamed mussels with basil in Szechuan bean sauce.
Fettuccine sauteed with shredded chicken, prawns, basil, roasted garlic, black pepper and caramelized shallots.
Lightly-battered turbot fish fillet sauteed with red capsicum baby corn and snow peas on our unique citrus wine sauce.
Prawns sauteed with roast garlic, scallions and black pepper. Served over a bed of steamed assorted vegetables.
Served with garlic and black bean sauce or ginger and scallion sauce.
3 pieces.
Last updated May 19, 2023