Percy's Pizza

Crushed San Marzano tomatoes on aged pizza crust.

Mozzarella cheese and ricotta.

San Marzano tomatoes cooked with olive oil, garlic, and Calabrian chili.

Whole milk mozzarella and Italian San Marzano tomatoes baked on an aged dough.

Fresh mozzarella, fontina, ricotta, grated Grana Padano, and finally topped with dollops of San Marzano tomato.

Roasted cauliflower, fontina, also topped with parsley, grated Grana Padano, and olive oil.

Fresh mozzarella and marinara sauce drizzled with a basil olive oil mixture.

Square pie with fresh mozzarella under San Marzano tomatoes.

Roasted eggplant and marinara sauce, topped with grated Grana Padano and a drizzling of herbed olive oil.

Aged pizza dough baked with San Marzano tomatoes, fresh mozzarella, and fontina. The finished pie is layered with fresh basil, grated Grana Padano, and olive oil.

Freshly baked and tossed with garlic, butter, olive oil, herbs, and grated grana Padano cheese. 6 pieces

Nothing like a cold soda to go with your pizza.

So refreshing!