Perisco vegano

Tempeh bacon, avocado, tomato, arugula, and mayonnaise.

Caramelized onions, cheese, lettuce, tomato, and choice of mayonnaise plain or chipotle.

On a bun with arugula, tomato, chipotle mayonnaise, and pickled red onion.

Our traditional version.

Soy based ball with sautéed spinach marinara melted mozzarella fries and salad

Soy curls style shawarma on Malawach bread hummus chopped salad tahini cabbage

Artichoke pesto roasted eggplant seitan based deli slices cheese homemade giardiniera fresh arugula

With marinara sauce and tofu-cashew ricotta, fresh heirloom grape tomatoes, and basi.

Baked with layers of corn tortillas, our house chili, caramelized onions and peppers, cashew cream, sauteed kale, roasted sweet potatoes, and cheese. Served with avocado, pico de gallo, cashew cream, chipotle aioli, and sprinkled with spiced pumpkin and sunflower seed mix.

In a decadent cashew-based stovetop version, topped with crispy breadcrumbs.

Served with brown rice or quinoa and pickled vegetables.

Spinach corn peppers cheese

Is a seasonal offering of a grain legumes roasted vegetables raw salad picked vegetables

Avocado cashew cream spiced seeds pico de Gallo tortilla chips

3 tacos with fajitas onions and peppers chipotle mayo avocado pico de Gallo cashew crema

Carrots cucumbers radishes red cabbage avocado with orange turmeric cashews dressing and spiced seed crunch mix

Kale romaine crispy garbanzo croutons and grape tomatoes

Mung bean based with spinach mushrooms carmelized onions and avocado

Tofu slices cheddar slices avocado tempeh bacon chipotle