Order from Periyali to enjoy some of the best Greek in New York.
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Menu
Appetizers
Soupa Avgolemono
$18.00
Rich chicken soup finished with egg and lemon.
Ortiki
$16.00
Quail grilled with sautéed spinach, wild mushrooms, and feta cheese.
Horiatiki Salata
$19.00
Salad of tomatoes, feta, cucumber, red onions, olives and oregano.
Psita Manitaria
$16.00
Charcoal grilled oyster mushrooms.
Pestrofa Kapnisti, Anitho
$16.00
Smoked trout in dill, scallion, lemon and olive oil marinade over mixed salad.
Fava Kremidaki
$13.00
Puréed yellow split peas with onion, lemon and olive oil.
Taramosalata, Melitzanosalata, Tzatziki Salad
$16.00
Caviar mousse, grilled eggplant purée and cucumber with yogurt and dill, pita bread.
Oktapodi Sharas
$18.00
Charcoal grilled, red wine marinated octopus.
Calamarakia Tiganita
$14.00
Crisp calamari, baby greens and garlic sauce.
Keftedakia Saltsa
$14.00
Greek meatballs stewed in tomato sauce.
Pazaria Skordalia
$13.00
Red and yellow beets with garlic sauce.
Spanakopita, Tiropita, Kolokithokeftedes
$15.00
Spinach pie, cheese pie and zucchini fritter.
Gigandes Plaki
$12.00
Baked with fresh tomato sauce and dill.
Main Courses
Kotopoulo Fournou
$25.00
Roasted free range chicken with oregano and potatoes.
Garides Psites
$35.00
Grilled shrimp with pilaf, sautéed vegetables.
Solomos Exohiko
$28.00
Wild salmon baked in phyllo with spinach.
Mousaka
$25.00
Casserole dish with layers of eggplant, ground lamb, béchamel sauce.
Arni Youvetsi
$29.00
Braised lamb shank with tomato orzo stew.
Kouneli Stifado
$28.00
Rabbit stewed in tomato with red wine and pearl onions.
Souvlaki Kotopoulo
$24.00
Grilled chicken and fennel kebab with vegetable couscous extra virgin olive oil.
Grilled Branzino
$32.00
Whole fish or filet, grilled, olive oil, lemon juice.