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Baked eggplant puree, kashk Persian goat cheese walnuts, and onion.
Roasted eggplant puree, mint, tomato, garlic and tangy yogurt.
Yogurt & Cucumber
Homemade yogurt with cucumber and mint.
Yogurt & Shallots
Homemade yogurt with aged shallots.
Homemade yogurt with spinach and garlic.
Deep-fried chickpea patties with romain and tahini sauce.
Tasting of above three yogurts.
Yogurt & Beets
Homemade yogurt, beets, walnut and raisin.
Chickpeas, tahini, olive oil, and garlic.
Vegetarian stuffed grape leave.
Vegetarian. Persian style lentil soup.
Cucumber, tomato, and parsley with citrus jus.
Roasted beets, feta cheese, lettuce with cherry vinaigrette.
Chicken, potato, English peas, Persian pickles, eggs, and mayonnaise.
Romaine lettuce, tomato, cucumber, feta cheese, onion and stuffed grape leaves with balsamic vinaigrette.
Marinated pineapple, beets, cucumber, mint with cherry vinaigrette.
Boneless breast of chicken kebab, marinated in saffron, lemon, and onion.
Saffron marinated cornish hen on a skewer.
Pan roasted chicken breast in lemon butter sauce.
Ground Chicken Kubideh
Marinated tender ground chicken kebab, seasoned with sweet bell pepper and herbs.
Ground Beef Kubideh
Skewers of marinated ground aged sirloin kebab.
Filet Mignon Kebab Barg
Marinated filet mignon kebab.
Duo of saffron chicken and beef kubideh kebab.
Lamb shank braised in herbs, served over raisin couscous.
Soltani Filet Mignon
Duo of Filet Mignon Barg and Kubideh Kebab
Khoresht Ghormeh Sabzi
Beef, green leafy vegetables, green herbs, red beans and dried lime.