Persepolis (1407 2nd Ave)

Baked eggplant puree, kashk Persian goat cheese walnuts, and onion.

Roasted eggplant puree, mint, tomato, garlic and tangy yogurt.

Homemade yogurt with cucumber and mint.

Homemade yogurt with aged shallots.

Homemade yogurt with spinach and garlic.

Deep-fried chickpea patties with romain and tahini sauce.

Tasting of above three yogurts.

Homemade yogurt, beets, walnut and raisin.

Chickpeas, tahini, olive oil, and garlic.

Vegetarian stuffed grape leave.

Vegetarian. Persian style lentil soup.

Cucumber, tomato, and parsley with citrus jus.

Roasted beets, feta cheese, lettuce with cherry vinaigrette.

Chicken, potato, English peas, Persian pickles, eggs, and mayonnaise.

Romaine lettuce, tomato, cucumber, feta cheese, onion and stuffed grape leaves with balsamic vinaigrette.

Marinated pineapple, beets, cucumber, mint with cherry vinaigrette.

Boneless breast of chicken kebab, marinated in saffron, lemon, and onion.

Saffron marinated cornish hen on a skewer.

Pan roasted chicken breast in lemon butter sauce.

Marinated tender ground chicken kebab, seasoned with sweet bell pepper and herbs.

Skewers of marinated ground aged sirloin kebab.

Marinated filet mignon kebab.

Duo of saffron chicken and beef kubideh kebab.

Lamb shank braised in herbs, served over raisin couscous.

Duo of Filet Mignon Barg and Kubideh Kebab

Beef, green leafy vegetables, green herbs, red beans and dried lime.

Shredded chicken, pomegranate and walnuts.

Filet mignon, split peas, cinnamon, dried lime, eggplant and tomato sauce.

breaded branzini fish in lemon butter sauce, served over your choice of rice.

Saffron marinated shrimp, served over sautéed spinach with your choice of rice.

Marinated filet of salmon, served over rice.

Breaded Basa fish in lemon butter sauce

Split pea, cinnamon, eggplant, and tomato stew served over your choice of rice.

Pickled vegetable.

Pickled garlic.