Pescatore Seafood Company

This is an All Fresh Seafood Signature Item: Made from Giant chunks of sweet Maine Lobster tail meat that has been gently poached in delicious court bouillion, aromatic spices, and a little butter for good luck - lol! We then make the most delicious Lobster Cake just like you make a Crab Cake. We use ZERO panko inside and just a tiny bit of Gluten-Free Panko outside - this is a one-of-a-kind Gluten-Free Lobster Cake - one definitely not to miss - it is DELICIOUS!

Thai Peanut Shrimp Roasted Shrimp with Asian Slaw & Thai Peanut Sauce

Classic Lobster Salad & Romaine Lettuce Make This a Classic with an Asian Twist -

Sesame Crusted Tuna, Pickled Veggies, and Spicy Mayo Pack This with Lots of Omega 3's - this is one of our favorite Summer Rolls.

Our Signature Grilled Wild Sockeye Salmon, Pickled Veggies, Baby Arugula, Cilantro, Shoyu Sauce, and Spicy Mayo

Lump Crab, Cabbage, Spring Onions & robust Asian Flavors in A Lite Wrapper hand-made in our own kitchens. Our Gyoza dumplings have been a fan favorite for many years. We love them as a quick appetizer or part of the main course with lots of small plates!

Harvested from the the cold waters of Rhode Island - our clams are cold and delicious.

21/25 five ct includes cocktail sauce. Pescatore seafood ready to serve shrimp cocktail is always a party favorite. These imported white shrimp from South America arrive at your door fully cooked with the tail on. Just open and serve.

A blend of jumbo lump and lump crab meat mixed with the perfect amount of seasoning for utilization in various cooking applications.

Chem free shrimp, Asian flavors, and spring onions in a lite wrapper.

Made with fresh jumbo lump a lump crab and a bit of pepper dew to make an awesome cake.

We take the beautiful lobster meat we receive on a daily basis and turn it into hand-stuffed succulent dumplings for not only our seafood location but for our sushi stores. This is definitely a labor of love because this takes time, patience and extreme care to me perfect little pockets of joy. They come with our housemade gluten-free shoyu sauce.

These ravioli are seasoned to perfection a go well with our lobster bisque as a sauce.

The same recipe as our award winning full size. We pride ourselves on these delicacies.

These gigantic shrimp will impress your most discerning guests - these are steakhouse style shrimp and always chem free natural.

Our lobster stuffing is hand rolled into delicate puff pastry.

The name on this just does not do it justice - it should be called - the flavor explosion! These are two fantastic flavors coming together and having the ultimate party in your mouth! Waygu beef is so amazingly rich and beefy and the shrimp give this roll and nice clean taste. We pair it with the ultimate in clean crisp Asian traditional flavors of cabbage, gluten-free soy sauce, garlic, and ginger and all you want to do is ask for that second helping.

Sweet succulent meat exposed from the claw great for parties.

Freshly picked knuckle claw and tail fresh from Maine lobster is just what you need for salads, lobster rolls, pasta sauces, paella, and just about anything else. It is considered the rolls royce of all crustaceans.

Garlicy and buttery - that says it all.

Gluten-free these delicious cakes are packed with flavor.

Like the Name Implies We Use only The Finast Jumbo Chem-Free Shrimp, Crunchy Celery and A Touch of Creamy Mayo to Make This Classic. Lb.

Tender Sea Clams, Vine-Ripened Tomatoes and Tender Potatoes in A Handcrafted Fish Stock with Chopped Scallions and A Dash of Pepper Sauce

I have traveled all over the world (Chef Adam) and with my awesome Kitchen Team, we developed this Gazpacho for the sole purpose of not just serving people to eat as a great veggie soup....but to build upon it.<br/><br/>For Instance, it is great when you take Grilled Shrimp, Pasta and eat it cold, Saute with it or use it as a stew base or any variety of cultures <br/><br/>It gives a new meaning to a 5-minute dinner<br/><br/>You can double up on the lemon and lime juice and add raw shrimp and make a fantastic ceviche and let the shrimp or fish or both sit overnight and now you have just made my favorite thing in the entire world.....<br/><br/>The possibilities are endless with some great hot sauce...<br/><br/>One of my favorite items if you can't tell and it freezes great!

Slow-Simmered North Atlantic Lobster in A Roux-Thickened Lobster Stock with Spanish Sherry, Light Cream and A Pinch of White Pepper

Our Chowder will bring back memories of your last trip to the fog-bound shores of Kittery Maine and a nice warm bowl with warm you up and make you feel good all over....from Ny to Cali people sing the praises of this bowl!

This is our #1 salad consisting of jumbo shrimp, squid, and baby octopus with a delicious lemony vinaigrette.

Seaweed is high in vitamins and minerals including calcium, magnesium, iron, vitamins A, B and C, fiber and alpha lipoic acid. Seaweed is a good source of incomplete protein, containing only some of the essential amino acids.

Try our fresh tuna salad. You will never go back to can again.

Using large chunks of Maine and Canadian knuckle and claw meat at all times this salad is always a crowd pleaser. It has only a few ingredients. Lobster, celery, mayonaise, old bay, just a touch, lemon juice, sea salt, celery seed and cracked black pepper. The taste of the sea really comes out.

Flavors of curry, chutney, spices, and cashews make this one of our signature salads. Great for salad toppers, wraps or paninis.

Something of a classic spin on spaghetti pomodoro with our really nice fresh-made tomato sauce using San Marzano plum tomatoes exclusively and just a few other ingredients to keep this pure and simple. We steam and roast the squash until we have a nice crunch and then toss with sauce and a touch of very grated pecorino Parmesan cheese to finish this delicious dish off.

Flavors of mint, garlic, lemon, and a touch of olive oil with lots of fresh peppers and hot house cucumbers make this a great accompaniment to our prepared dishes.

Burnt broccoli with our signature scampi sauce.

An array of squash, red peppers and carrots grilled with a drizzle of balsamic.

Crunchy cabbage, carrots celery and our homemade dressing make this a pescatore staple.

Stuffed local Lemon Sole with Our Signature Crabcake stuffing make this 2 for the price of admission - ready to cook and it is as simple as this.... Chef Adam Cooking tip: Preheat oven to 375 Place sole on lightly evoo pan, you can add panko to the top for an extra crunch - I like too! 12/14 minutes and guess what....ring that bell...it's chow time!

Patagonian Seabass with Korean Bbq Sauce

Stuffed local Lemon Sole with Our Signature Crabcake stuffing make this 2 for the price of admission - ready to cook and it is as simple as this.... Chef Adam Cooking tip: Preheat oven to 375 Place sole on lightly evoo pan, you can add panko to the top for an extra crunch - I like too! 12/14 minutes and guess what....ring that bell...it's chow time!

Patagonian Seabass with Korean Bbq Sauce

Salmon fillet grilled to perfection with a drizzle of olive oil, salt, and pepper.

Shrimp grilled to perfection makes a great appetizer or over greens to make a delicious salad.

Asian sesame sauce. Yellowfin tuna seared to perfection crusted with black and white sesame seeds.

Salmon poached in white wine, peppercorns, herbs, and spices.

A blend of wild Alaskan salmon, Dijon mustard, sweet onions herbs and spices ready to hit the grill - our burgers can be cooked really nicely from fresh or frozen, unlike our competition. We do not have water as an additive so you will see and taste the difference immediately.

Our wild sockeye salmon meatball recipe paired with our freshly prepared sauce has been a 20 year fan favorite.

Large chunks of centercut domestic swordfish grilled with fresh olive oil, cracked pepper.

Our salmon is carefully and ethically farmed in such a way as to limit its impact on the environment – advances in farming techniques have resulted in a high-welfare industry which is regulated by the BAP. The ocean farms are managed by experts who nurture and care for the salmon to ensure that disease is minimised. Although the fish are securely contained within the farms, the fish are tracked to ensure that any escapees are quickly caught, to avoid any impact on the local wild population. The salmon is a naturally efficient animal, which requires a much lower amount of feed to produce a kilo of protein than for chicken, pork or beef. With a lower carbon footprint than these other food sources, salmon is an important protein source for the world’s growing population.

This salmon isn't smoked at all-its cured. Curing "cooks" the meat with the careful application of salt, citrus & herbs for a precise amount of time. Before refrigeration, this is how the salmon was preserved. It is absolutely delicious with lemon & dill as the predominant flavors. The perfect way to serve this treat is with a dollop of Creme Fraiche, your favorite Caviar sitting perched on a thin toast point, or your favorite bagel - yum!

This is a big bold smoked salmon that has lots of flavors through & through with coriander as the predominant spice giving it that flavor we all know and love. We like this when the ordinary just won't due for those special guests. This fish has flavor popping in every bite wanting you to come back for more and more. We like to serve this on a crispy lavash cracker, with a spread of chive cream cheese and a squeeze of fresh lemon juice for the perfect bite!

On that same theme, we have cold smoked salmon with the addition of bright citrus flavors from the lemon and fresh cracked pepper to round it out. This Atlantic Salmon is absolutely delicious if you want something that is mild, but bursting with flavor and a bit less salt forward. We like to serve this with Creme fresh and some Caviar to kick it just a notch or two!

Our salmon is carefully and ethically farmed in such a way as to limit its impact on the environment – advances in farming techniques have resulted in a high-welfare industry which is regulated by the BAP. The ocean farms are managed by experts who nurture and care for the salmon to ensure that disease is minimised. Although the fish are securely contained within the farms, the fish are tracked to ensure that any escapees are quickly caught, to avoid any impact on the local wild population. The salmon is a naturally efficient animal, which requires a much lower amount of feed to produce a kilo of protein than for chicken, pork or beef. With a lower carbon footprint than these other food sources, salmon is an important protein source for the world’s growing population.

Honey Smoked Salmon is an excellent source of Omega-3, which is exciting if you like things that may help lower blood pressure and reduce the risk of hypertension and coronary heart disease. Or, if you don’t care about those things, you can eat it because it tastes like it was smoked in flavor heaven.

Honey Smoked Salmon is an excellent source of Omega-3, which is exciting if you like things that may help lower blood pressure and reduce the risk of hypertension and coronary heart disease. Or, if you don’t care about those things, you can eat it because it tastes like it was smoked in flavor heaven.

Honey Smoked Salmon is an excellent source of Omega-3, which is exciting if you like things that may help lower blood pressure and reduce the risk of hypertension and coronary heart disease. Or, if you don’t care about those things, you can eat it because it tastes like it was smoked in flavor heaven.

Honey Smoked Salmon is an excellent source of Omega-3, which is exciting if you like things that may help lower blood pressure and reduce the risk of hypertension and coronary heart disease. Or, if you don’t care about those things, you can eat it because it tastes like it was smoked in flavor heaven.

Honey Smoked Salmon is an excellent source of Omega-3, which is exciting if you like things that may help lower blood pressure and reduce the risk of hypertension and coronary heart disease. Or, if you don’t care about those things, you can eat it because it tastes like it was smoked in flavor heaven.

This salad is prepared to perfection using lightly smoked baked salmon. The smooth texture and the delicate smoked salmon flavor makes this salad ideal for various occasions. The high quality, hand crafted salad is ideal for entertaining, snacking, or meal preparation.

Pre-sliced wild Alaskan sockeye salmon is known for its extreme bright red color, firm texture and distinctive flavor.

The smoking and curing of foods is a traditional craft. The quality of the smoked product depends upon the care taken at each stage of the process, from sourcing and selection of materials through preparation and smoking to delivery. Our smoking processes are still very traditional and our grading, filleting, curing and cutting are still mostly done by hand. Liberty uses only traditional curing methods with no artificial flavourings, additives or preservatives and our smoking process involves only delicate, sweet oak smoke! We chip all our own oak wood for smoking, which gives our smoked products a unique distinctive taste.

Smoked whitefish that is turned into a creamy salad old world style.

Pre-sliced, delectably smooth, mildly oak smoked scottish salmon produced from the freshest hand-cut fish.

This product comes from a fully sustainable farm in France. The pearls pop with flavor and are super high in omega 3's and great eye appeal.

Ours comes from Alaska and is harvested and processed in traditional Russian methods which ensures unmatched quality.

This is the 100% wild available in the USA today and it is simply amazing. Very delicate and satisfying flavors.

This is the 100% wild available in the USA today and it is simply amazing. Very delicate and satisfying flavors.

This comes from the pure bred Siberian sturgeon now farmed and sustainable. It provides a medium dark pearl that is creamy in texture that follows through with a crisp nutty taste.

This comes from the pure bred Siberian sturgeon now farmed and sustainable. It provides a medium dark pearl that is creamy in texture that follows through with a crisp nutty taste.

Using traditional Iranian methods it has its own personality. This is the most complex of them all for the expert palate. The eggs are delicate with a finish of walnut and cream.

Using traditional Iranian methods it has its own personality. This is the most complex of them all for the expert palate. The eggs are delicate with a finish of walnut and cream.

Raised in pristine waters, the sturgeon produce the highest grade with a smooth nutty flavor.

Raised in pristine waters, the sturgeon produce the highest grade with a smooth nutty flavor.

Beluga/kaluga, the closest ethical and sustainable alternative to wild caspian beluga. If you want to taste what beluga was really like this is your. Big pearls full of nutty rich flavor.

Beluga/kaluga, the closest ethical and sustainable alternative to wild caspian beluga. If you want to taste what beluga was really like this is your. Big pearls full of nutty rich flavor.

Make an extraordinary statement at any affair with our gourmet French blinis. These 36 pieces small pancakes are similar to a crepe and are as luxurious. One billinis spread with you will see. Add some crème fraiche for a traditional delight.

A must for the enthusiast.

Exponentially enhance your experience with thick and nutty crème fraiche, a traditional accompaniment. Add a dollop to your and indulge in the ultimate luxury.

Rich, Delicious, Seasonal and Very Sustainable Because the Dept. of Wild and Game Have Managed This Fishery Extremely Well. Get It While It Last

Red snapper is a low-calorie, lean source of protein that is rich in vitamin a, potassium, and omega-3 fatty acids.

This sustainable species is a cross between a salmon and a trout and is a must to try.

Basa has been a very popular fish amongst person(s) enjoying mild tasting fish.

Sustainable raised and fed a 100% organic diet these are the only fish currently that enjoy this type of diet.

These fresh Canadian farmed salmon fillets originated in the pristine icy cold waters of the North Atlantic. High in omega three fatty acids, these nutritious salmon fillets lower cholesterol and are an important part of a heart-healthy diet.

Swordfish is a particularly popular fish for cooking. Since swordfish are large animals, meat is usually sold as steaks, which are often grilled. Swordfish meat is relatively firm and can be cooked in ways more fragile types of fish cannot (such as over a grill on skewers).

Also known as patagonian toothfish, this is the granddaddy of firm, white, flakey fillet. It has the same omega three oils that salmon has with a more mild flavor.

Tilapia is a source of protein and is relatively low in fat.

This comes from the North Atlantic coast and it is a firm, white fillet that sushi chefs desire most in their preparation. Great for baking, stuffing or sauteing.

Coming from Hawaii or Ecuador, this sushi quality yellowfin tuna has a vibrant red color, and can be eaten raw, grilled or sautéed.

The black sea bass (centropristis striata) is an exclusively marine grouper found more commonly in Northern than in Southern ranges. It inhabits the coasts from Maine to northeast Florida and the Eastern gulf of Mexico. Simply put this is the #1 requested fish in the white table cloth world of New York city. The meat is milk-white and the flesh is just divine - keep your recipe simple and this just might become your favorite all-time new fish.

Sourced from our partners in Alaska we have been buying from the same fisherman for 20 years. Our fish are flown in twice weekly from dock to door - you will notice the difference.

Sustainable raised this sought after fish is great pan sauteed with your favorite herbs.

Pompano meat is firm but finely flaked, with a sweet, mild flavor. The flesh is pearly white, with a moderate fat content and cooks up white.

Pompano meat is firm but finely flaked, with a sweet, mild flavor. The flesh is pearly white, with a moderate fat content and cooks up white.

Sardines are high in protein and have an optimal balance of Omega-3’s. The combination of these two essential nutrients is ideal for providing fullness and long-lasting energy: protein helps keep you feeling full longer, while healthy fats help manage insulin response, thus helping stabilize blood sugar levels and control cravings and hunger.

Sardines are high in protein and have an optimal balance of Omega-3’s. The combination of these two essential nutrients is ideal for providing fullness and long-lasting energy: protein helps keep you feeling full longer, while healthy fats help manage insulin response, thus helping stabilize blood sugar levels and control cravings and hunger.

Pan ready - ready to roast, salt crust or braise our mongers prepare whole fish to make this experience a pleasure for you!

Whole branzino, also known as Mediterranean sea bass, have a white flaky meat and a mildly sweet flavor. Great baked or broiled, the branzini’s firm and tasty white flesh holds up especially well on the grill.

The black sea bass (centropristis striata) is an exclusively marine grouper found more commonly in Northern than in Southern ranges. It inhabits the coasts from Maine to northeast Florida and the Eastern gulf of Mexico. Simply put this is the #1 requested fish in the white table cloth world of New York city. It is a must-try if you have never experienced this.

The most basic way of cooking octopus is to simmer it in liquid. Fill a saucepan with salted water and bring to the boil. Add the octopus, reduce the heat immediately and simmer gently for 45–60 minutes. It's important that the water is turned down to a gentle simmer once the octopus is in the pan. Cooking it too quickly will result in a rubbery texture.

Maine Lobster (Homarus americanus). Our Maine lobsters are sourced through the family and cooperative run fisheries of the northeastern Maine Coast. This geographic area is commonly referred to as “Down East” Maine*, a term which covers the Maine coastal communities from Ellsworth to the Canadian border. These waters are located right in the heart of the Gulf of Maine, which is home to one of the richest areas of marine biodiversity in the world.

Maine Lobster (Homarus americanus). Our Maine lobsters are sourced through the family and cooperative run fisheries of the northeastern Maine Coast. This geographic area is commonly referred to as “Down East” Maine*, a term which covers the Maine coastal communities from Ellsworth to the Canadian border. These waters are located right in the heart of the Gulf of Maine, which is home to one of the richest areas of marine biodiversity in the world.

The Rolls Royce of Claws - 2/4 Pcs per Lb Paired with Our Very Own Mustard Sauce brings smiles to all.

Every seafood lover needs to try our new bedford diver scallops for their next family dinner or cocktail party. Caught fresh, these are tender, moist, and retain their flavor, so no one will ever know you hadn’t caught them yourself. These giant mollusks can't be bought in your local market - a don't miss pescatore item!

Tender and ready to fry, sautée or bake, our Indian product is coming from a sustainable fishery with the highest standards. It is cleaned to perfection!

Litopenaeus Vannamei is also known as Pacific white shrimp. The Vannamei ‘s natural mild-sweet flavor and firm texture is perfect for any and all Shrimp preparations. We have been using this Chem Free Brand for nearly 20 years

Brazilian lobster tails are often considered some of the best tasting lobster tails in the world. They are perfect for any occasion from the backyard barbecue to a fancy candlelight dinner. The lobster tail meat is firm textured and has a delicately sweet flavor.

Prime size - fresh from Maryland (in season).

Medium sized pieces of crab meat that is perfect for pasta, salads, or even cakes.

Wild colossal head on prawns for the "Top chef" moment when you want to impress your friends. These are fabulous on the grill with a citrus-lime butter sauce.

Large chunks of shell free crab meat that is perfect for cocktail or crabcakes.

We have been using Rhode Island clams for 20 years - fresh and beautiful.

Ours come from the chesapeake bay in Virginia known to have some of the best oysters.

Great for Shrimp Cocktail or Scampi the Perfect Size - Litopenaeus vannamei is also known as Pacific white Shrimp. We have been using this Chem-Free Shrimp for over 20 years

The ocean climate and tidal patterns in this area are conducive to raising mussels and in the past several years, prince edward island has become one of the primary providers of fresh mussels in North America. One of the biggest selling points for PEI. Mussels are that they are consistently good. We don’t claim to be mussel experts, but we find that these mussels are sweet and tender and they are equally great cooked simply in white wine or in more complex sauces.

Large shrimp seasoned with garlic, olive oil, and parsley. Sautéed in a pan along with rice or pasta and dinner in minutes.

We proudly introduce MAPLE MAYHEM! At 25.3 fl ounces, it checks in at better than 4x the size of our standard TGHS grenade bottle. This all-natural, habanero-infused maple syrup, the perfect balance of sweet and heat, is made from the highest quality ingredients. Vermont's maple trees provide the sweet, and our lightly salted, sun-dried ground habanero pepper mash provides the heat. Perfect for maple-glazed salmon, chicken and waffles, grilled brussel sprouts, or caramelized pork chops.

Our classic signature product. Made from Louisiana-grown, fully ripe red cayenne peppers hand-picked at exactly that right time and then salted down and aged until the mash is perfect for conversion and bottling. An all-natural product that is almost 90% cayenne peppers, this sauce packs a truly authentic, fresh cayenne flavor that will be very different when compared to other sauces that typically have a stronger concentration of vinegar.

Professor phardtpounders colon cleaner hot sauce - elixir of capsaicin extremus is an excellent creation of a Caribbean mustard hot sauce. It delivers heat and an unforgettable island flavor to your meals, to say nothing of the laughs and chuckles it will bring when you put a bottle on your table.

Ass reaper hot sauce with skull cap and cape (5 FL. oz. /148ml.): one of the hottest and neatest collectables to come along in a long time. A freightening addition to any hot sauce collection. Perfect for halloween as a party gift. Ingredients: habanero peppers, water, African oleoresin, scotch bonnet peppers, salt, onion, vegetable oil, acetic acid, garlic and xanthan gum.

I am sofa king stew ped hot sauce. Ingredients: habanero peppers, carrots, onions, vinegar, lime juice, and salt.

Made with almost 90% Louisiana-grown orange habaneros (we liked that flavor the best from all our testing), you'll get a unique punch of deep, powerful, sustained heat that is offset by a sweet aroma and taste. Many of our fans will use this sauce to "spike" dead red when making wings, it checks in (1-10) around an 8.5-9, according to most folks.

Our newest flavor, danger close is a magical blend of red cayenne and orange habanero peppers. We think it's the perfect sauce for making buffalo wings--it packs a strong cayenne flavor, but also brings a solid backdoor kicker of habanero heat.

We discovered almost by accident that green cayenne peppers picked just before they turn red can bring a truly unique, tangy, earthy flavor; still carries the same fresh flavor as dead red and that same rich concentration of all-natural cayenne peppers.

Greek yogurt, fresh dill, herbs spices, and some major tlc from the pescatore kitchen crew make this the perfect accompaniment to our poached salmon all year long.

This is our #1 sauce by a country mile and an absolute to pair with our sesame crusted tuna steaks.

Combine the mayonnaise, pickles, lemon juice, capers, dill, worcestershire sauce, and mustard in a small bowl and stir until well blended and creamy. Season with a pinch of salt and pepper and you have the classic pescatore tartar sauce - yum!

Our signature cocktail sauce that is known to be an eye-opener with freshly grated horseradish and our secret recipe 20+ years strong.

If stone claws are your name, then our mustard sauce is your game. Don't miss this add on to the ultimate seafood delicacy - we are proud to say that we took joe's recipe and improved upon it or so we like to think we did. The real star is the claws!

This Is Our #2nd Best Selling Item for The Past 20 Years, Beautiful Jumbo Lump Crabmeat our signature Crabcake sauce herbs and spices, and the tiniest amount of panko just to bind it together....you are going to enjoy lots of crab and very very little panko! Try one of our Sauces - our favorite for this is Pescatore Mustard SauceIf you are curious to know what our #1 item is...well that is easy...our Jumbo Crab cakes....lol

Gluten-Free These Delicious Cakes Are Packed with Flavor and lots of Maine Lobster Meat.

Our Lobster Stuffing combined with homemade Italian Risotto and Hand Rolled Into Delicate Puff Pastry

The name on this just does not do it justice - It should be called - THE FLAVOR EXPLOSION! These are two fantastic flavors coming together and having the ultimate party in your mouth! Waygu Beef is so amazingly rich and Beefy, and the Shrimp give this roll and nice clean taste.We pair it with the ultimate in clean crisp Asian traditional flavors of cabbage, gluten-free soy sauce, garlic, and ginger and all you want to do is ask for that second helping.

Harvested from The the Cold Waters of Rhode Island - Our Clams Are Cold and Delicious

This Is Our #1 Selling Item for The Past 20 Years, Beautiful Jumbo Lump Crabmeat our signature Crabcake sauce herbs and spices, and the tiniest amount of panko just to bind it together....you are going to enjoy lots of crab and very very little panko!

Smoked Whitefish that Is Turned Into a Creamy Salad Old World Style

Combine the mayonnaise, pickles, lemon juice, capers, dill, Worcestershire sauce, and mustard in a small bowl and stir until well blended and creamy. Season with a pinch of salt and pepper and you have the Classic Pescatore Tartar Sauce - Yum!

If Stone Claws are your Name, then our Mustard Sauce is your Game....don't miss this add on to the ultimate seafood delicacy - we are proud to say that we took Joe's recipe and improved upon it or so we like to think we did...the real star is the claws!!

Greek Yogurt, Fresh Dill, herbs spices, and some major TLC from the Pescatore kitchen crew make this the perfect accompaniment to our Poached Salmon all year long.

Our Signature Cocktail Sauce that is known to be an eye-opener with freshly grated horseradish and our secret recipe 20+ years strong.

This is our #1 sauce by a country mile and an absolute to pair with our Sesame Crusted Tuna Steaks.

This is our most versatile sauce, marinade or dressing that we sell. It goes great on almost every fresh fish, shellfish, or pasta dish that you can imagine. It will turn mundane into MAGIC in just a few seconds with a great pan and some imagination!Garlic, Butter, Olive Oil, did we say more Garlic and lots of fresh Parsley, Cracked Pepper, and a touch of Pepper. The Shrimp are sold separately and we have lots to choose from, also goes great with Lobster meat!

We discovered almost by accident that green cayenne peppers picked just before they turn red can bring a truly unique, tangy, earthy flavor; still carries the same fresh flavor as Dead Red, and that same rich concentration of all-natural cayenne peppers. Much of the harvesting of the green peppers happens at the end of a growing season, when these mature, perfectly balanced (but somewhat stubborn) peppers just decide to stay green; as such, we usually age these peppers a bit longer. A "late heat" that won't jump out at you right away, very popular at the breakfast table, the perfect balance of flavor and heat, still brings a solid heat (1-10) of 5-6, some vintages run a touch hotter during hot, dry summers.

Our newest flavor, Danger Close is a magical blend of red cayenne and orange habanero peppers. We think it's the PERFECT sauce for making buffalo wings--it packs a strong cayenne flavor, but also brings a solid backdoor kicker of habanero heat. More heat than our best-seller, Dead Red, but it won't melt your brain like a heavy dose of Shock & Awe. Try the new Heat Seeker 3-Pack and 'climb the ladder"--start with Dead Red, advance to Danger Close, and then top it off with some S&A habanero punishment.

Our classic signature product. Made from Louisiana-grown, fully ripe red cayenne peppers hand-picked at exactly that right time, and then salted down and aged until the mash is perfect for conversion and bottling. An all-natural product that is almost 90% cayenne peppers, this sauce packs a truly authentic, fresh cayenne flavor that will be very different when compared to other sauces that typically have a stronger concentration of vinegar. Depending upon each growing season's weather patterns, heat (1-10) will range between 6-7. This sauce won't melt your brain, but depending upon your palate, you may need to reach for a cold beverage.

We make our own version of a Goyza traditional Dumpling sauce with a delicious Gluten-Free Soy Sauce that we improve upon to make our Shrimp and Lobster Dumplings an experience to remember

Not for the faint of heart, this sauce was a special request from our beloved heat freak fans that we have since opened up to the rest of the universe. Made with almost 90% Louisiana-grown orange habaneros (we liked that flavor the best from all our testing), you'll get a unique punch of deep, powerful, sustained heat that is offset by a sweet aroma and taste. Many of our fans will use this sauce to "spike" Dead Red when making wings, it checks in (1-10) around an 8.5-9, according to most folks. So as not to distract from that sweet-heat combination, we add a touch less salt so that the true flavor of the habanero pepper really pops in the sauce. You can set your watch by the habanero pepper—it delivers a fairly consistent heat and flavor even in varying conditions.

Patagonian Seabass with Korean Bbq Sauce

We pan saute in a panko crust each and every crab with a delicate crust with fresh herbs and a hint of fresh Lemon, Garlic, Parsley and White Wine - Yum!Chef Adam Cooking Tip:a. Preheat oven to 350b. Heat for 12/14 minutes til 165 internal tempcan also heat on the BBQ for that extra crunch - 4 minutes each side

Chem Free Shrimp, Asian Flavors and Spring Onions in A Lite Wrapper

We take the beautiful Lobster meat we receive on a daily basis and turn it into hand-stuffed succulent dumplings for not only our Seafood location but for our Sushi stores. This is definitely a labor of love because this takes time, patience, and extreme care to me perfect little pockets of joy. They come with our house-made gluten-free Shoyu sauce

Large Peeled and Deveined Shrimp that Are marinated in Our Scampi Sauce that Just Needs a 5-minute saute and you are enjoying dinner. Buy 1 Lb Get 1/2 Lb N/C

Roasted with Asian Bbq Sauce and Crusted with White & Black Sesame Seeds Served with Asain Dipping Sauce

Salmon Poached in White Wine, Peppercorns, Herbs and Spices Served with our Yogurt Dill Dressing

Stuffed local Lemon Sole with Our Signature Crabcake stuffing make this 2 for the price of admission - ready to cook and it is as simple as this....Chef Adam Cooking tip:Preheat oven to 375Place sole on lightly evoo pan, you can add panko to the top for an extra crunch - I like too!12/14 minutes and guess what....ring that bell...it's chow time!

Grilled Centercut Salmon Glazed with Orange Zest and Orange Marinade - 2 beautiful portions per pound that make figuring out what to prepare for dinner a snap

Flavors of Mint, Garlic, Lemon and A Touch of Olive Oil with Lots of Fresh Peppers and Hot House Cucumbers Make This a Great Accompaniment to Our Prepared Dishes

Japanese Seaweed Salad with Hints of Sesame Dressing Make This a Great Side Dish

This Is Our #1 Salad Consisting of Jumbo Shrimp, Squid, & Baby Octopus with A Delicious Lemony Vinaigrette

Made from Only Solid Albacore Tuna. We Have Been Said to Have the Best Tuna Salad in Nyc - Some of our loyal customers have this every day for lunch! Please Try and You Be the Judge

Like the Name Implies We Use only The Finast Jumbo Chem-Free Shrimp, Crunchy Celery and A Touch of Creamy Mayo to Make This Classic. Lb.

Flavors of Curry, Chutney, Spices, Yogurt, and Cashews Make This One of Our Signature Salads. Great for Salad toppers, wraps or Paninis. Many people also ask where and how did this dish come to Pescatore...the answer is simple. Chef Adam loves many cuisines and the flavors of India are at the top of his list. Shrimp is a major export of India so he wanted to take the flavors and products and create a unique dish with his own flair. This dish has been one of our top requested salads for the past 10 years. Please explore for yourself...

This salad is prepared to perfection using lightly smoked baked salmon. The smooth texture and the delicate smoked salmon flavor makes this salad ideal for various occasions. The high quality, hand crafted salad is ideal for entertaining, snacking, or meal preparation.

Something of a classic spin on Spaghetti Pomodoro with our really nice fresh-made Tomato sauce using San Marzano Plum Tomatoes exclusively and just a few other ingredients to keep this pure and simple. We steam & roast the squash until we have a nice crunch and then toss with sauce and a touch of very grated Pecorino Parmesan cheese to finish this delicious dish off

Shrimp, Thai Peanut Sauce, Carrot, Cabbage, Rice Wine Vinegar, Ginger

Chipotle Grilled Shrimp, Cilantro, Asain Slaw, and Special Sauce

Seared Tuna, Daikon Radish, Cilantro, Carrots, Spicy Mayo & Shoyu Sauce

Sesame Crusted Tuna, Pickled Veggies and Rice Noodles with Our Own Shoyu Sauce

Classic Lobster Salad & Romaine Lettuce Make This a Classic

Seasonal Soft Shell Crab with our Spicy Mayo

Salmon, Thai Chili Sauce, Carrot, Cabbage, Rice Wine Vinegar, Ginger

Burnt Broccoli with Our Signature Scampi Sauce

I have traveled all over the world (Chef Adam) and with my awesome Kitchen Team, we developed this Gazpacho for the sole purpose of not just serving people to eat as a great veggie soup....but to build upon it.

Tender Sea Clams, Vine-Ripened Tomatoes and Tender Potatoes in A Handcrafted Fish Stock with Chopped Scallions and A Dash of Pepper Sauce

Slow-Simmered North Atlantic Lobster in A Roux-Thickened Lobster Stock with Spanish Sherry, Light Cream and A Pinch of White Pepper

Our Chowder will bring back memories of your last trip to the fog-bound shores of Kittery Maine and a nice warm bowl with warm you up and make you feel good all over....from Ny to Cali people sing the praises of this bowl!

Fresh from the farm Eggplant, Yellow and Green Zucchini, Carrots, Broccoli, Peppers and Sweet Onions marinated and grilled to a fiery sear. We then toss them in a white Balsamic reduction of Garlic, Lemon, Fresh Herbs and spices to give this dish all the love it deserves. It is the perfect side dish to a perfect fish a seafood selection

Meal Deal # 1 Includes: 2lbs-21/25 Tail on Cleaned Shrimp, 2pc 8oz ea Wild Swordfish Steaks, 2pc Cooked Crab Cakes, 2pc 8oz ea Fluke Fillet, 4pc 8oz ea Salmon Fillet

Meal Deal # 2 Includes: 2lbs-21/25 Tail on Cleaned Shrimp, 2pc 8oz ea Wild Yellowfin Tuna Steaks, 4pc Cauliflower Lobster Cakes, 4pc Salmon Burgers, 2pc 8oz ea Fluke Fillet, 2pc 8oz ea Cod Fillet

Meal Deal # 3 Includes: 2lbs-21/25 Tail on Cleaned Shrimp, 6pc Lobster Dumplings, 1lb Sea Scallops (Aprox. 10pcs), 4pc 8oz ea Salmon Fillets, 1lb Branzino Fillet (Aprox. 4pcs)

Meal Deal # 4 Includes: 1lb-Sea Scallops (Aprox. 10pcs), 2pc 8oz ea Wild Swordfish Steaks, 2pc 8oz ea Grilled or Poached Salmon, 2pc 8oz Seared Sesame Tuna w/Sesame Ginger Sauce, 4pc Salmon Burgers, 1pc 4oz Smoked Salmon (Scottish or Nova)

Meal Deal # 5 Includes: 2lb-21/25 Cleaned Tail On Shrimp, 2pc 8oz ea Wild Cod Fillet, 4pc Cooked Cauliflower Lobster Cakes, 2pc 8oz Fluke Fillet, 4pc 8oz ea Salmon Fillets

The Bundle Includes: 1 Lb Shrimp 16/20 Indonesian Chem Free, Peeled Tail on (great for the grill or cocktail), 6 Lobster Dumplings & Tamari Dipping Sauce, 1 Lb Jumbo Dry Scallops, 1 Lb (2 x 8 oz) Atlantic Salmon Fillets, 1 Lb (2 x 6/8 oz) Branzini Fillet, 4 1/2 lbs of Awesome Seafood ready to Grill, Roasted or Saute - see our blog for great suggestions and Recipes

A Blend of Wild Alaskan Salmon, Dijon Mustard, Sweet Onions Herbs and Spices Ready to Hit the Grill -Our burgers can be cooked really nicely from fresh or frozen, unlike our competition. We do not have water as an additive so you will see and taste the difference immediately.

Brazilian lobster tails are often considered some of the best tasting lobster tails in the world. They are perfect for any occasion from the backyard barbecue to a fancy candlelight dinner. The lobster tail meat is firm textured and has a delicately sweet flavor.

From the Pristine waters of Nova Scotia, we are proud to provide you with a fantastic Lobster Tail deal. Purchase 4 beautiful tails and receive 4 tails at no additional charge - 8 tails and over 2 1/4 lbs of Lobster!

Brazilian lobster tails are often considered some of the best tasting lobster tails in the world. They are perfect for any occasion from the backyard barbecue to a fancy candlelight dinner. The lobster tail meat is firm textured and has a delicately sweet flavor.

Also known as red salmon, sockeye is the second smallest of the five main Pacific salmon species after pink salmon. Frequently considered to be the best for flavor and texture, which is one of the reasons why it is often canned, sockeye is relatively low in fat with flesh carrying a fluorescent orange tinge. We love Sockeye because it is very sustainable and extremely versatile for all your Salmon dishes.

If legs don’t fit your cuisine, try a side dish or appetizer of Triple Scored Jonah Crab Claws. For ease and dipping convenience these claws receive a full cooking and don’t require any reheating, just thawing. Fished from Northeastern Atlantic waters, these crabs offer claws exhibiting a flaky mild meat with a sweet aftertaste. Try serving them chilled with zesty cocktail sauce.

Prime Size - This means Medium on the Crab grading charts. We purchase our crabs from a company called Southern Connection in Crisfield, Maryland, and have been for over 20 years. They harvest at night and ship to us by 4 am - Fresher crabs I am not sure are possible. We have decided the only way to do Overnight Crabs and not upset y'all is to Dress them - this is a fancy word for Clean em! So that's what we do. The second we get them, and we make sure they are jumping we clean them perfectly, and wrap and pack. It JUST MAKES SENSE.

You Can Eat This Raw to Grill for 20 Seconds Each Side, to Make Ceviche. It Is Hard to Ruin This so Please Don't, Product of The USA

Beluga/Kaluga, the Closest Ethical & Sustainable Alternative to Wild Caspian Beluga. if You Want to Taste What Beluga Was Really Like This Is Your Caviar. Big Pearls Full of Nutty Rich Flavor

Norwegian Organic salmon have a lower fat content than most farmed Atlantic salmon. While the taste retains the essential flavors of farmed salmon, the look and texture of the fillet call to mind the wild animal. For this reason, Norwegian Organic salmon benefits from a wider array of preparations, especially smoking and curing.

Beluga/Kaluga, the Closest Ethical & Sustainable Alternative to Wild Caspian Beluga. if You Want to Taste What Beluga Was Really Like This Is Your Caviar. Big Pearls Full of Nutty Rich Flavor

We Have Been Using Rhode Island Clams for 20 Years - Fresh and Beautiful.1” - 2” Width Across; 1” - 1.25” HingeSize has nothing to do with taste when it comes to these clams. Their meats have a wonderful texture packed with a sweet, buttery flavor. Best served on the half shell, grilled or steamed, and are ideal for clam sauces. (Little Necks are also referred to as Count Necks.)

We Purchase from One of The Best Farms in The World - Cermaq Usa - We Have Been a Partner of Theirs for Over 15 Years - When quality and Sustainability count. They are committed to producing the highest quality salmon with the most natural, sustainable approach possible. They believe in using environmental, non-medicinal preventatives wherever possible to ensure the health of their fish and purity of their products.

Great for Shrimp Cocktail or Scampi the Perfect Size - Litopenaeus vannamei is also known as Pacific white Shrimp. We have been using this Chem-Free Shrimp for over 20 years

A Blend of Jumbo Lump Crabmeat and Our Signature Dressing and Herbs Ready to Saute

Every seafood lover needs to try our New Bedford Diver Scallops for their next family dinner or cocktail party. Caught fresh, these are tender, moist, and retain their flavor, so no one will ever know you hadn’t caught them yourself. These giant mollusks can't be bought in your local market - a don't miss Pescatore Item!

Rhode Island’s sustainable aquaculture movement began about twenty years ago with the birth of today’s modern oyster farms. Oysters grow quickly at farms located on the bay, and at farms located on coastal ponds, which now contain a higher salinity due to opened breach ways. We go to great care when we source our shellfish - you will taste the difference

Litopenaeus Vannamei is also known as Pacific white shrimp. The Vannamei ‘s natural mild-sweet flavor and firm texture is perfect for any and all Shrimp preparations. We have been using this Chem Free Brand for nearly 20 years

Fancy #1 Quality Great for The Grill or Saute, Product of Indonesia. Ahi tuna, also known as yellowfin tuna, has a deliciously meaty taste. This hearty fish is an excellent source of protein, is low on fat, and it's extremely simple to prepare. Ahi tuna steaks are mostly grilled or seared to bring out the best in their flavor, but you can also bake them to reach a different texture.

The ocean climate and tidal patterns in this area are conducive to raising mussels, and in the past several years, Prince Edward Island has become one of the primary providers of fresh mussels in North America.One of the biggest selling points for P.E.I. mussels are that they are consistently good. We don’t claim to be mussel experts, but we find that these mussels are sweet and tender, and they are equally great cooked simply in white wine or in more complex sauces. They tend to be mid-sized with shells the length of your finger and a plump morsel of meat inside. They are also extremely ocean-friendly as they are grown on ropes and tend not to upset the local eco system in any way.

Sourced from Our Partners in Alaska We Have Been Buying from The Same Fisherman for 20 Years. Our Fish Are Flown in Twice Weekly from Dock to Door - It is truly a majestic fish and highly sought after because of its mild flavor and beautiful plate appearance. The species can reach tremendous sizes up to 1000 lbs. We tend to stick with the fish that can fit on our cutting tables of around 50 to 70 lbs. This too is one of our top picks.

Chilean sea bass, also called Patagonian toothfish, is a fish species that became very popular for human consumption in the 1990s. It is a deep water species, and technically not a member of the bass family at all. This fish is caught in the cold, deep waters off the coast of Antarctica, and earned the name Chilean sea bass because Chile was the first country to bring it to the popular market and “sea bass” was deemed more commercially viable than “toothfish.”

From South America to North Carolina This Exclusive Variety Is the King of White Fillets. Sweet, Delicate, and Great for Making that Special Occasion Meal. Snapper has a lean, firm texture and is very forgiving when sauteing

Pan Ready - Ready to Roast, Salt Crust or Braise Our Mongers Prepare Whole Fish to Make This Experience a Pleasure for You!

Garlicy & Buttery - that Says It All

Fresh Mediterranean Branzino, also known as the Mediterranean Seabass, is the new “in' fish. Branzino is known for its lean white-firm meat. Branzino is a spectacular shiny silver-skinned fish and is known for being sweet-flavored, tender, juicy, and delicious! " - Our fillets are ready to saute and make you the star of the range!

This is a funny fish....as the name implies one would think it is in the sole family it is not. It is a Pleuronectidae, also known as righteye flounders, are a family of flounders. They are called "righteye flounders" because most species lie on the sea bottom on their left sides, with both eyes on their right sides. The Paralichthyidae is the opposite, with their eyes on the left side. A small number of species in Pleuronectidae can also have their eyes on the left side, notably the members of the genus Platichthys.

Local Dayboat Fish that Is Always Pristine - Marinate simply so you can taste the freshness come throughSwordfish tastes much like Grouper - the difference is not so much in the taste, but in the texture. Swordfish has a similar texture to the shark, or marlin. Grouper has a texture more akin to cod.

Wild Colossal Head on Prawns for The "Top Chef" Moment when You Want to Impress Your Friends. 4 pieces to the pound these are truly gigantic. These Are Fabulous on The Grill with A Citrus-Lime Butter Sauce, Product of Madagascar

The Perfect Mini Buckwheat Pancake to Serve with Your Caviar.

Medium Sized Pieces of Crabmeat that Is Perfect for Pasta, Salads or Even Cakes Known for its sweet taste and hearty texture, the meat from the blue crab is a true taste sensation. "Jumbo Lump" is the premium grade of crab meat which consists of whole lumps of white meat from the body of the crab with absolutely no shell or cartilage. Use it in recipes where appearance is important. Delicious in crab imperial and crab salad.

Medium Sized Pieces of Crabmeat that Is Perfect for Pasta, Salads or Even Cakes Known for its sweet taste and hearty texture, the meat from the blue crab is a true taste sensation. "Jumbo Lump" is the premium grade of crab meat which consists of whole lumps of white meat from the body of the crab with absolutely no shell or cartilage. Use it in recipes where appearance is important. Delicious in crab imperial and crab salad.

Ours Comes from Alaska and Is Harvested and Processed in Traditional Russian Methods Which Ensures Unmatched Quality.

Tender and ready to fry, saute, or bake, our Indian product is coming from a Sustainable Fishery with the highest standards.

We use Chem-Free Vannamei White Shrimp from Indonesia that is plump juicy and cooks up nice a crispy. Chef Marcos has been making our poaching liquid with White Wine, Celery, Peppercorn, and Garlic the same way for 20 years. Don't forget to try our very own Cocktail sauce, a marriage made in heaven. This is the New York City Steakhouse Cocktail Shrimp!

Our Wild Sockeye Salmon Meatball Recipe Paired with Our Freshly Prepared Marinara Sauce Has Been a 20 Year Fan Favorite - Kids love em!

A Cross Between Salmon and Trout Makes This Mild and Delicious...Arctic char is rich and when slightly undercooked, it doesn’t require much fuss or embellishments. A good way to prepare it is by simply roasting it whole in a 500-degree oven for 20 to 30 minutes and serving it with a simple white wine and butter sauce.

Brazilian lobster tails are often considered some of the best tasting lobster tails in the world. They are perfect for any occasion from the backyard barbecue to a fancy candlelight dinner. The lobster tail meat is firm textured and has a delicately sweet flavor.

Discover the difference of healthy CleanTilapia™ sourced from our pristine and sustainable farms in Ecuador, Colombia, and Brazil. Our geographic diversification is key to maintaining continuity and reliability in both quality and supply. We produce the freshest, cleanest fish because we adhere to the highest possible standards. Tropical Aquaculture boasts the lowest density of all Tilapia farms and we raise our fish without antibiotics or any other chemicals. Mild in flavor, packed with protein, low in calories, yet surprisingly affordable, our CleanTilapia™ will appeal to your high standards— Try it again for the first time!

Using Traditional Iranian Methods It Has Its Own Personality. This Is the Most Complex Caviar of Them All for The Expert Palate. the Eggs Are Delicate with A Finish of Walnut and Cream

Grilled Centercut Salmon Marinated in Lemon, Garlic, Parsley, and Sea Salt makes this a Fan Favorite!

Pompano meat is firm but finely flaked, with a sweet, mild flavor. The flesh is pearly white, with a moderate fat content, and cooks up white.

As gastronomic people have described, the Floria pompano is the most edible fish in the world. Their silvery and beautiful skin is typically thick, a bit tough, and savory, which can melt in your mouth right at the moment you have the first bite. Their meat is white, firm but can be easily flaked off and has a mild flavor. This is a true Florida delicacy and one that has been enjoyed for decades.

Sweet Succulent Meat Exposed from The Claw. The perfect crab appetizer for all occasions. Our wild-caught, all-natural Snow Crab meat has a mild sweet flavor, delicate texture and yes, snow-white color...Don't forget our Signature Cocktail Sauce

Pan Ready - Ready to Roast, Salt Crust or Braise Our Mongers Prepare Whole Fish to Make This Experience a Pleasure for You!

Large Chem Free Shrimp, Grilled with Fresh Garlic, Parsley and Lemon Juice

Basa fish is slightly sweet and mild in flavor. When cooked, it is moist and white in color with a delicate texture. Basa fillets contain no bones and make a pleasant light meal. Vietnamese basa catfish is viewed as an alternative to American catfish. People who don't like catfish may find they enjoy basa.

This Product Comes from A Fully Sustainable Farm in France. the Pearls Pop with Flavor and Are Super High in Omega 3's and Great Eye Appeal.

Butteflied and ready for the pan

We use Chem-Free Vannamei White Shrimp from Indonesia that is plump juicy and cooks up nice a crispy. Chef Marcos has been making our poaching liquid with White Wine, Celery, Peppercorn, and Garlic the same way for 20 years. Don't forget to try our very own Cocktail sauce, a marriage made in heaven.

This Is the 100% Wild Caviar Available in The USA Today & It Is Simply Amazing. Very Delicate and Satisfying Flavors

This Is the 100% Wild Caviar Available in The USA Today & It Is Simply Amazing. Very Delicate and Satisfying Flavors

Raised in Pristine Waters, the Steurgon Produce the Highest Grade Caviar with A Smooth Nutty Flavor

Using Traditional Iranian Methods It Has Its Own Personality. This Is the Most Complex Caviar of Them All for The Expert Palate. the Eggs Are Delicate with A Finish of Walnut and Cream

Seasoned in Scampi

This Comes from The Pure Bred Siberian Steurgon Now Farmed & Sustainable. It Provides a Medium Dark Pearl that Is Creamy in Texture that Follows Through with A Crisp Nutty Taste

This Comes from The Pure Bred Siberian Steurgon Now Farmed & Sustainable. It Provides a Medium Dark Pearl that Is Creamy in Texture that Follows Through with A Crisp Nutty Taste

Raised in Pristine Waters, the Steurgon Produce the Highest Grade Caviar with A Smooth Nutty Flavor

To Complete the Big Splurge!!

Freshly Picked Knuckle Claw and Tail Fresh from Maine Lobster is just what you need for salads, lobster rolls, pasta sauces, paella, and just about anything else. It is considered the Rolls Royce of all Crustaceans

Professor Phardtpounders Colon Cleaner Hot Sauce - Elixir of capsaicin extremus is an excellent creation of a Caribbean mustard hot sauce. It delivers heat and an unforgettable island flavor to your meals, to say nothing of the laughs and chuckles it will bring when you put a bottle on your table. You must keep a bottle in your collection at all times.Ingredients:Scotch Bonnet Peppers, Mustard, Modified Food Starch, Salt, Onions, Water, Vinegar, Turmeric, Sugar, and Sodium Benzoate (preservative).

I am Sofa King Stew Ped Hot Sauce. Ingredients:Habanero peppers, Carrots, Onions, Vinegar, Lime Juice, and Salt.

Ass Reaper Hot Sauce with Skull Cap and Cape (5 FL.OZ. / 148 ml): One of the hottest and neatest collectables to come along in a long time. A freightening addition to any hot sauce collection. Perfect for halloween as a party gift. Ingredients: Habanero Peppers, Water, African Oleoresin, Scotch Bonnet Peppers, Salt, Onion, Vegetable Oil, Acetic Acid, Garlic and Xanthan Gum.Ingredients:Habanero Peppers, Water, African Oleoresin, Scotch Bonnet Peppers, Salt, Onion, Vegetable Oil, Acetic Acid, Garlic and Xanthan Gum.

Fresh beautiful Florida Citrus year-round to compliant your favorite fish or shellfish creation

Delicate Pasta Filled with A Generous Portion of Lobster Filling

Delicate Pasta Filled with A Generous Portion of Lobster Filling

Smoked in The Scottish Style the Salmon Is Dry Cured and Deep Smoked

Smoked in Brooklyn the Fish Is Brined, Smoked and Very Moist

Straight from Alaska, the Salmon Is Wild, Smokey and Pristine

Using Large Chunks of Maine and Canadian Knuckle and Claw Meat at All Times This Salad Is Always a Crowd Pleaser. It has only a few ingredients. Lobster, Celery, Mayonaise, Old Bay, just a touch, Lemon Juice, Sea Salt, Celery Seed, and Cracked Black Pepper. The taste of the sea really comes out.

This Product Comes from A Fully Sustainable Farm in France. the Pearls Pop with Flavor and Are Super High in Omega 3's and Great Eye Appeal.

Comes with Cocktail Sauce & Mustard Sauce1 pound each itemEcuadorian Cooked Shrimp Cocktail (21/25) & Canadian Jumbo Cocktail ClawsServes 6 - 8 people

Canadian Cocktail Claws, Seared Sesame Tuna, Jumbo Lump Crab Meat, Mustard Sauce, Asian Sesame Sauce. 1 pound of each item, Serves 6 to 8 people

Canadian Cocktail Claws, Seared Sesame Tuna, Jumbo Lump Crab Meat, Mustard Sauce, Asian Sesame Sauce. 2 pound of each item, Serves 15 to 20 people

Comes with Cocktail Sauce & Mustard Sauce1 pound each item, Wild Jumbo Cooked Shrimp Cocktail & Canadian Jumbo Cocktail Claws. Serves 6 - 8 people

Comes with Cocktail Sauce & Mustard Sauce, 1 1/2 pounds each item. Ecuadorian Cooked Shrimp Cocktail (21/25) & Canadian Jumbo Cocktail Claws. Serves 10 - 15 people

Comes with Cocktail Sauce & Mustard Sauce2 pounds each item. Wild Jumbo Cooked Shrimp Cocktail & Canadian Jumbo Cocktail Claws. Serves 15 - 20 people

These FDA-approved face masks are made of 3-ply nonwoven material with ear loops. Packed 25/box

Tork Advanced 2-Ply Bath Tissue is a soft and absorbent bath tissue that tells the user that you care about their comfort. Handsomely embossed, it enhances bulk and softness.

Stay safe and protected - Pescatore has you covered with our 100 Count food safety rated disposable gloves.

A Cross Between Salmon and Trout Makes This Mild and Delicious

Imported Catfish from Vietnam Known to Have Excellent Farming on This One Particular Species. It Is Wildly Popular with A Super Clean Fresh Taste

We Purchased from One of The Best Farms in The World - Cermaq We Have Been a Partner of Theirs for Over 10 Years

Also known as Patagonian Toothfish. Tender Flaky Large White Portions Will Never Disappoint

We Import 2 X per Week from Iceland from The Super Cold Waters for These Pristine Fillets Mainly for Conservation Reasons...We Want Our Fishery to Come Back, and They Will

6-8 Oz Sole from Nj to Mass Great for Baking and Broiling

From South America to North Carolina This Exclusive Variety Is the King of White Fillets. Sweet, Delicate and Great for Making that Special Occasion Meal. Never to Disappoint

Sustainable Raised and Fed a 100% Organic Diet These Are the Only Fish Currently that Enjoy This Type of Diet

Local Dayboat Fish that Is Always Pristine - Marinate Simply so You Can Taste the Freshness Come Through

Tilapia is a source of protein and is relatively low in fat.

You Can Eat This Raw to Grill for 20 Seconds Each Side, to Make Ceviche. It Is Hard to Ruin This so Please Don't, Product of The USA

Sourced from Our Partners in Alaska We Have Been Buying from The Same Fisherman for 20 Years. Our Fish Are Flown in Twice Weekly from Dock to Door - You Will Notice the Difference

Sustainable Raised This Sought After Fish Is Great Pan Sauteed with Your Favorite Herbs

Pompano meat is firm but finely flaked, with a sweet, mild flavor. The flesh is pearly white, with a moderate fat content, and cooks up white.

The black sea bass (Centropristis striata) is an exclusively marine grouper found more commonly in northern than in southern ranges. It inhabits the coasts from Maine to northeast Florida and the eastern Gulf of Mexico. Simply put this is the #1 requested fish in the White Table Cloth World of New York City. It is a must-try if you have never experienced this. The meat is milk-white, and the flesh is just divine - keep your recipe simple and this just might become your favorite all-time new fish. It is very exclusive and we have it maybe 20% of the time. Conservation is trying very very hard to make sure our grandkids get to experience this most enjoyable fruite di mare....

Stuffed with Our Crabcake Mix

You Can Eat This Raw to Grill for 20 Seconds Each Side, to Make Ceviche. It Is Hard to Ruin This so Please Don't, Product of The USA

The first positive of wild salmon is the benefits it brings for heart health. Salmon is one of the best sources of omega-3 in the world, and all varieties provide large amounts of the omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).

Harvested from The the Cold Waters of Rhode Island - Our Clams Are Cold and Delicious

Grilled Salmon, Pickled Veggies Pack This with Lots of Omega 3's

Pescatore Seafood ready to serve shrimp cocktail is always a party favorite. These imported white shrimp from South America arrive at your door fully cooked with the tail on. Just open and serve.

A blend of jumbo lump and lump crab meat mixed with the perfect amount of seasoning for utilization in various cooking applications.

We take the beautiful Lobster meat we receive on a daily basis and turn it into hand-stuffed succulent dumplings for not only our Seafood location but for our Sushi stores. This is definitely a labor of love because this takes time, patience, and extreme care to me perfect little pockets of joy. They come with our house-made gluten-free Shoyu sauce

These raviolis are seasoned to perfection a go well with our lobster bisque as a sauce.

Classic Lobster Salad & Romaine Lettuce Make This a Classic

One of Our Signature Items Over the Past 20 Years

Sesame Crusted Tuna, Pickled Veggies Pack This with Lots of Omega 3's

Chem Free Shrimp, Asian Flavors and Spring Onions in A Lite Wrapper

Garlicy & Buttery - that Says It All

This combo kit comes with 3pc Shrimp & 3pc Lobster accompanied with some tamari sauce.

This Is Our #1 Selling Item for The Past 20 Years

Chipotle Grilled Shrimp, Cilantro, Asain Slaw, and Special Sauce

Sesame Crusted Tuna, Pickled Veggies and Rice Noodles with Our Own Shoyu Sauce

Our Lobster Stuffing Is Hand Rolled Into Delicate Puff Pastry

The name on this just does not do it justice - It should be called - THE FLAVOR EXPLOSION! These are two fantastic flavors coming together and having the ultimate party in your mouth! Waygu Beef is so amazingly rich and Beefy, and the Shrimp give this roll and nice clean taste. We pair it with the ultimate in clean crisp Asian traditional flavors of cabbage, gluten-free soy sauce, garlic, and ginger and all you want to do is ask for that second helping.

These raviolis are seasoned to perfection a go well with our lobster bisque as a sauce.

These Gigantic Shrimp Will Impress Your Most Discerning Guests - These Are Steakhouse Style Shrimp and Always Chem Free Natural

Prime Size - Fresh from Maryland (In Season)

Gluten Free These Delicious Cakes Are Packed with Flavor

These Southern beauties are dressed with our house made chipotle mayo

Salmon fillet grilled to perfection with a drizzle of olive oil, salt and pepper.

Large Chem Free Shrimp, Grilled with Fresh Garlic, Parsley and Lemon Juice

Salmon Poached in White Wine, Peppercorns, Herbs and Spices

Our Wild Sockeye Salmon Meatball Recipe Paired with Our Freshly Prepared Sauce Has Been a 20 Year Fan Favorite

Yellowfin tuna seared to perfection crusted with black and white sesame seeds.

A Blend of Wild Alaskan Salmon, Dijon Mustard, Sweet Onions Herbs and Spices Ready to Hit the Grill - Our burgers can be cooked really nicely from fresh or frozen, unlike our competition. We do not have water as an additive so you will see and taste the difference immediately.

Large Chunks of Centercut Domestic Swordfish Grilled with Fresh Olive Oil, Cracked Pepper, and Beautiful Olives & Sun-Dried Tomatoes

Same as Our Original Burger with The Addition of Fresh Spinach and Chucky Feta Cheese

This salad is prepared to perfection using lightly smoked baked salmon. The smooth texture and the delicate smoked salmon flavor makes this salad ideal for various occasions. The high quality, hand crafted salad is ideal for entertaining, snacking, or meal preparation.

Smoked in Brooklyn the Fish Is Brined, Smoked and Very Moist

Smoked in The Scottish Style the Salmon Is Dry Cured and Deep Smoked

Wild Alaskan Sockeye salmon is known for its extreme bright red color, firm texture, and distinctive flavor.

Smoked Whitefish that Is Turned Into a Creamy Salad Old World Style

Beluga/Kaluga, the Closest Ethical & Sustainable Alternative to Wild Caspian Beluga. if You Want to Taste What Beluga Was Really Like This Is Your Caviar. Big Pearls Full of Nutty Rich Flavor

Beluga/Kaluga, the Closest Ethical & Sustainable Alternative to Wild Caspian Beluga. if You Want to Taste What Beluga Was Really Like This Is Your Caviar. Big Pearls Full of Nutty Rich Flavor

Fine American caviar is an increasingly popular, affordable alternative to imported Russian caviars. American caviar has an extraordinarily sweet and buttery taste that comes from sturgeon indigenous to the Missouri and Mississippi rivers. Its color ranges.

Fine American caviar is an increasingly popular, affordable alternative to imported Russian caviars. American caviar has an extraordinarily sweet and buttery taste that comes from sturgeon indigenous to the Missouri and Mississippi rivers. Its color ranges.

Make an extraordinary statement at any affair with our gourmet French blinis. These 36 pieces small pancakes are similar to a crepe and are as luxurious as our caviar. One billinis spread with our caviar and you will see. Add some crème fraiche for a traditional delight.

A must for the caviar enthusiast.

Exponentially enhance your caviar experience with thick and nutty crème Fraiche, a traditional caviar accompaniment. Add a dollop to your caviar and indulge in the ultimate luxury.

Using Traditional Iranian Methods It Has Its Own Personality. This Is the Most Complex Caviar of Them All for The Expert Palate. the Eggs Are Delicate with A Finish of Walnut and Cream

Using Traditional Iranian Methods It Has Its Own Personality. This Is the Most Complex Caviar of Them All for The Expert Palate. the Eggs Are Delicate with A Finish of Walnut and Cream

Raised in Pristine Waters, the Steurgon Produce the Highest Grade Caviar with A Smooth Nutty Flavor

Raised in Pristine Waters, the Steurgon Produce the Highest Grade Caviar with A Smooth Nutty Flavor

Large firm beads and orange in color. Salmon roe is juicy with a flavor profile reminiscent of the sea and slightly sweet.

This Comes from The Pure Bred Siberian Steurgon Now Farmed & Sustainable. It Provides a Medium Dark Pearl that Is Creamy in Texture that Follows Through with A Crisp Nutty Taste

This Comes from The Pure Bred Siberian Steurgon Now Farmed & Sustainable. It Provides a Medium Dark Pearl that Is Creamy in Texture that Follows Through with A Crisp Nutty Taste

Golden pearl trout roe resembles salmon roe in color with its bright orange flare, but differentiates in size. The trout roe is much smaller making the pop brighter and less viscous.

Our spring water is deep in the mountains of Pennsylvania owned by one family.

Available in Small or Large , Please Specify

Slow-Simmered North Atlantic Lobster in A Roux-Thickened Lobster Stock with Spanish Sherry, Light Cream and A Pinch of White Pepper

Tender Sea Clams in A Rich, Roux-Thickened Fish Stock with Tempered Light Cream, Diced Potatoes, Rendered Salt Pork and Sautéed Onions

Tender Sea Clams, Vine-Ripened Tomatoes and Tender Potatoes in A Handcrafted Fish Stock with Chopped Scallions and A Dash of Pepper Sauce

This is our #1 sauce by a country mile and an absolute to pair with our Sesame Crusted Tuna Steaks.

Our Signature Cocktail Sauce that is known to be an eye-opener with freshly grated horseradish and our secret recipe 20+ years strong.

If Stone Claws are your Name, then our Mustard Sauce is your Game....don't miss this add on to the ultimate seafood delicacy - we are proud to say that we took Joe's recipe and improved upon it or so we like to think we did...the real star is the claws!!

Combine the mayonnaise, pickles, lemon juice, capers, dill, Worcestershire sauce, and mustard in a small bowl and stir until well blended and creamy. Season with a pinch of salt and pepper and you have the Classic Pescatore Tartar Sauce - Yum!

Greek Yogurt, Fresh Dill, herbs spices, and some major TLC from the Pescatore kitchen crew make this the perfect accompaniment to our Poached Salmon all year long.

I am Sofa King Stew Ped Hot Sauce Ingredients: Habanero peppers, Carrots, Onions, Vinegar, Lime Juice, and Salt.

Professor Phardtpounders Colon Cleaner Hot Sauce - Elixir of capsaicin extremus is an excellent creation of a Caribbean mustard hot sauce. It delivers heat and an unforgettable island flavor to your meals, to say nothing of the laughs and chuckles it will bring when you put a bottle on your table. You must keep a bottle in your collection at all times. Ingredients: Scotch Bonnet Peppers, Mustard, Modified Food Starch, Salt, Onions, Water, Vinegar, Turmeric, Sugar, and Sodium Benzoate (preservative).

Our classic signature product. Made from Louisiana-grown, fully ripe red cayenne peppers hand-picked at exactly that right time, and then salted down and aged until the mash is perfect for conversion and bottling. An all-natural product that is almost 90% cayenne peppers, this sauce packs a truly authentic, fresh cayenne flavor that will be very different when compared to other sauces that typically have a stronger concentration of vinegar. Depending upon each growing season's weather patterns, heat (1-10) will range between 6-7. This sauce won't melt your brain, but depending upon your palate, you may need to reach for a cold beverage.

Our newest flavor, Danger Close is a magical blend of red cayenne and orange habanero peppers. We think it's the PERFECT sauce for making buffalo wings--it packs a strong cayenne flavor, but also brings a solid backdoor kicker of habanero heat. More heat than our best-seller, Dead Red, but it won't melt your brain like a heavy dose of Shock & Awe. Try the new Heat Seeker 3-Pack and 'climb the ladder"--start with Dead Red, advance to Danger Close, and then top it off with some S&A habanero punishment.

Not for the faint of heart, this sauce was a special request from our beloved heat freak fans that we have since opened up to the rest of the universe. Made with almost 90% Louisiana-grown orange habaneros (we liked that flavor the best from all our testing), you'll get a unique punch of deep, powerful, sustained heat that is offset by a sweet aroma and taste. Many of our fans will use this sauce to "spike" Dead Red when making wings, it checks in (1-10) around an 8.5-9, according to most folks. So as not to distract from that sweet-heat combination, we add a touch less salt so that the true flavor of the habanero pepper really pops in the sauce. You can set your watch by the habanero pepper—it delivers a fairly consistent heat and flavor even in varying conditions.

Ass Reaper Hot Sauce with Skull Cap and Cape (5 FL.OZ. / 148 ml): One of the hottest and neatest collectables to come along in a long time. A freightening addition to any hot sauce collection. Perfect for halloween as a party gift. Ingredients: Habanero Peppers, Water, African Oleoresin, Scotch Bonnet Peppers, Salt, Onion, Vegetable Oil, Acetic Acid, Garlic and Xanthan Gum.

We discovered almost by accident that green cayenne peppers picked just before they turn red can bring a truly unique, tangy, earthy flavor; still carries the same fresh flavor as Dead Red, and that same rich concentration of all-natural cayenne peppers. Much of the harvesting of the green peppers happens at the end of a growing season, when these mature, perfectly balanced (but somewhat stubborn) peppers just decide to stay green; as such, we usually age these peppers a bit longer. A "late heat" that won't jump out at you right away, very popular at the breakfast table, the perfect balance of flavor and heat, still brings a solid heat (1-10) of 5-6, some vintages run a touch hotter during hot, dry summers.

Every seafood lover needs to try our New Bedford Diver Scallops for their next family dinner or cocktail party. Caught fresh, these are tender, moist, and retain their flavor, so no one will ever know you hadn’t caught them yourself. These giant mollusks can't be bought in your local market - a don't miss Pescatore Item!

Tender and ready to fry, saute, or bake, our Indian product is coming from a Sustainable Fishery with the highest standards. It is cleaned to perfection!

Great for Gumbo, Stuffings or Frying

Brazilian lobster tails are often considered some of the best tasting lobster tails in the world. They are perfect for any occasion from the backyard barbecue to a fancy candlelight dinner. The lobster tail meat is firm textured and has a delicately sweet flavor.

Prime Size - Fresh from Maryland (In Season)

Medium Sized Pieces of Crabmeat that Is Perfect for Pasta, Salads or Even Cakes

Wild Colossal Head on Prawns for The "Top Chef" Moment when You Want to Impress Your Friends. These Are Fabulous on The Grill with A Citrus-Lime Butter Sauce

Ours Come from The Chesapeake Bay in Virginia Known to Have Some of The Best Oysters

We Have Been Using Rhode Island Clams for 20 Years - Fresh and Beautiful

Great for Shrimp Cocktail or Scampi the Perfect Size

Sweet Succulent Meat Exposed from The Claw Great for Parties

Large Chunks of Shell Free Crabmeat that Is Perfect for Cocktail or Crabcakes

The ocean climate and tidal patterns in this area are conducive to raising mussels, and in the past several years, Prince Edward Island has become one of the primary providers of fresh mussels in North America. One of the biggest selling points for P.E.I. mussels are that they are consistently good. We don’t claim to be mussel experts, but we find that these mussels are sweet and tender, and they are equally great cooked simply in white wine or in more complex sauces. They tend to be mid-sized with shells the length of your finger and a plump morsel of meat inside. They are also extremely ocean-friendly as they are grown on ropes and tend not to upset the local eco system in any way.

Something of a classic spin on Spaghetti Pomodoro with our really nice fresh-made Tomato sauce using San Marzano Plum Tomatoes exclusively and just a few other ingredients to keep this pure and simple. We steam & roast the squash until we have a nice crunch and then toss with sauce and a touch of very grated Pecorino Parmesan cheese to finish this delicious dish off

Flavors of Curry, Chutney, Spices, and Cashews Make This One of Our Signature Salads. Great for Salad toppers, wraps or Paninis

Try our fresh tuna salad. You will never go back to can again.

Flavors of Mint, Garlic, Lemon and A Touch of Olive Oil with Lots of Fresh Peppers and Hot House Cucumbers Make This a Great Accompaniment to Our Prepared Dishes

This Is Our #1 Salad Consisting of Jumbo Shrimp, Squid, & Baby Octopus with A Delicious Lemony Vinaigrette

Japanese Seaweed Salad with Hints of Sesame Dressing Make This a Great Side Dish

Burnt Broccoli with Our Signature Scampi Sauce

Using Large Chunks of Maine and Canadian Knuckle and Claw Meat at All Times This Salad Is Always a Crowd Pleaser. It has only a few ingredients. Lobster, Celery, Mayonaise, Old Bay, just a touch, Lemon Juice, Sea Salt, Celery Seed, and Cracked Black Pepper. The taste of the sea really comes out.

An array of squash, red peppers and carrots grilled with a drizzle of balsamic.

Whole branzini, also known as Mediterranean sea bass, have a white flaky meat and a mildly sweet flavor. Great baked or broiled, the branzini’s firm and tasty white flesh holds up especially well on the grill.

Pompano meat is firm but finely flaked, with a sweet, mild flavor. The flesh is pearly white, with a moderate fat content, and cooks up white.

Pan Ready - Ready to Roast, Salt Crust or Braise Our Mongers Prepare Whole Fish to Make This Experience a Pleasure for You!

The black sea bass (Centropristis striata) is an exclusively marine grouper found more commonly in northern than in southern ranges. It inhabits the coasts from Maine to northeast Florida and the eastern Gulf of Mexico. Simply put this is the #1 requested fish in the White Table Cloth World of New York City. It is a must-try if you have never experienced this. The meat is milk-white, and the flesh is just divine - keep your recipe simple and this just might become your favorite all-time new fish. It is very exclusive and we have it maybe 20% of the time. Conservation is trying very very hard to make sure our grandkids get to experience this most enjoyable fruite di mare.... Salt crust this beauty and you will feel like you were back visiting your favorite European destination....I guaranteeeee

Fresh mediterranean Branzino that our expert fishmongers butterfly to perfection.

This sustainable species is a cross between a salmon and a trout and is a must to try.

Basa has been a very popular fish amongst person(s) enjoying mild tasting fish.

These fresh Canadian farmed salmon fillets originated in the pristine icy cold waters of the North Atlantic. High in omega three fatty acids, these nutritious salmon fillets lower cholesterol and are an important part of a heart-healthy diet

These tail cuts are great to serve to your small children. Tail cuts will never have any small bones.

Also known as Patagonian Toothfish, This is the granddaddy of firm, white, flakey fillet. It has the same omega 3 oils that salmon has with a more mild flavor.

Cod is low in saturated fat, high in Omega three oil and an excellent source of vitamins and minerals.

his comes from the North Atlantic coast and it is a firm, white fillet that sushi chefs desire most in their preparation. Great for baking, stuffing or sauteing.

Red snapper is a low-calorie, lean source of protein that is rich in vitamin A, potassium and omega-3 fatty acids.

Deliciously lean, healthy, moist, and flavorful salmon burger. Blended with the freshest Scottish salmon, panko breadcrumbs, caramelized onions, and spices.

Large shrimp seasoned with garlic, olive oil, and parsley. Sauteed in a pan along with rice or pasta and dinner in minutes.

Swordfish is a particularly popular fish for cooking. Since swordfish are large animals, meat is usually sold as steaks, which are often grilled. Swordfish meat is relatively firm, and can be cooked in ways more fragile types of fish cannot (such as over a grill on skewers).

Tilapia Crusted and ready to be baked in the oven.

Whole branzini, also known as Mediterranean sea bass, have a white flaky meat and a mildly sweet flavor. Great baked or broiled, the branzini’s firm and tasty white flesh holds up especially well on the grill.

Coming from Hawaii or Ecuador, this sushi quality yellowfin tuna has a vibrant red color and can be eaten raw, grilled or sauteed.

Cherrystone baked clams.

Pescatore Seafood ready to serve shrimp cocktail is always a party favorite. These imported white shrimp from South America arrive at your door fully cooked with the tail on. Just open and serve.

A blend of jumbo lump and lump crab meat mixed with the perfect amount of seasoning for utilization in various cooking applications.

Try our fresh tuna salad. You will never go back to can again.

Made daily with cucumber, garlic, parsley, mint, yellow and red pepper, tomato, scallions, and olive oil.

Lobster dumplings.

These raviolis are seasoned to perfection a go well with our lobster bisque as a sauce.

The same recipe as our award winning full size. We pride ourselves on these delicacies.

This is a cream base soup that requires a little bit of heating and enjoying.

Combination of shrimp, squid, octopus, peppadew peppers, and celery mixed with a flavorful vinaigrette and spices. This is sure to please.

Seaweed is high in vitamins and minerals including calcium, magnesium, iron, vitamins A, B and C, fiber and alpha lipoic acid. Seaweed is a good source of incomplete protein, containing only some of the essential amino acids.

This salad puts a smile on any shrimp lovers face.

Made with fresh jumbo lump a lump crab and a bit of pepperdew to make an awesome cake.

Null.

Null.

Raw tuna, with a drizzle spicy mayo and shoyu sauce, is a must-have.

Our wild-caught shrimp steamed makes this the best tasting shrimp cocktail.

Salmon fillet grilled to perfection with a drizzle of olive oil, salt and pepper.

Shrimp Grilled to perfection makes a great appetizer or over greens to make a delicious salad.

Poached in white wine.

Made with salmon, scallion, dijon mustard, and a little panko w/marinara sauce.

Yellowfin tuna seared to perfection crusted with black and white sesame seeds.

This salad is prepared to perfection using lightly smoked baked salmon. The smooth texture and the delicate smoked salmon flavor makes this salad ideal for various occasions. The high quality, hand crafted salad is ideal for entertaining, snacking, or meal preparation.

Pre-sliced, delectably smooth, mildly oak smoked Scottish salmon produced from the freshest hand-cut fish.

Pre-sliced, delectably smooth, mildly oak smoked Scottish salmon produced from the freshest hand-cut fish.

Wild Alaskan Sockeye salmon is known for its extreme bright red color, firm texture, and distinctive flavor.

Fine American caviar is an increasingly popular, affordable alternative to imported Russian caviars. American caviar has an extraordinarily sweet and buttery taste that comes from sturgeon indigenous to the Missouri and Mississippi rivers. Its color ranges.

Fine American caviar is an increasingly popular, affordable alternative to imported Russian caviars. American caviar has an extraordinarily sweet and buttery taste that comes from sturgeon indigenous to the Missouri and Mississippi rivers. Its color ranges.

Make an extraordinary statement at any affair with our gourmet French blinis. These 36 pieces small pancakes are similar to a crepe and are as luxurious as our caviar. One billinis spread with our caviar and you will see. Add some crème fraiche for a traditional delight.

A must for the caviar enthusiast.

Exponentially enhance your caviar experience with thick and nutty crème Fraiche, a traditional caviar accompaniment. Add a dollop to your caviar and indulge in the ultimate luxury.

Large firm beads and orange in color. Salmon roe is juicy with a flavor profile reminiscent of the sea and slightly sweet.

Golden pearl trout roe resembles salmon roe in color with its bright orange flare, but differentiates in size. The trout roe is much smaller making the pop brighter and less viscous.