This is an All Fresh Seafood Signature Item: Made from Giant chunks of sweet Maine Lobster tail meat that has been gently poached in delicious court bouillion, aromatic spices, and a little butter for good luck - lol! We then make the most delicious Lobster Cake just like you make a Crab Cake. We use ZERO panko inside and just a tiny bit of Gluten-Free Panko outside - this is a one-of-a-kind Gluten-Free Lobster Cake - one definitely not to miss - it is DELICIOUS!

Thai Peanut Shrimp Roasted Shrimp with Asian Slaw & Thai Peanut Sauce

Classic Lobster Salad & Romaine Lettuce Make This a Classic with an Asian Twist -

Sesame Crusted Tuna, Pickled Veggies, and Spicy Mayo Pack This with Lots of Omega 3's - this is one of our favorite Summer Rolls.

Our Signature Grilled Wild Sockeye Salmon, Pickled Veggies, Baby Arugula, Cilantro, Shoyu Sauce, and Spicy Mayo

Lump Crab, Cabbage, Spring Onions & robust Asian Flavors in A Lite Wrapper hand-made in our own kitchens. Our Gyoza dumplings have been a fan favorite for many years. We love them as a quick appetizer or part of the main course with lots of small plates!

Harvested from the the cold waters of Rhode Island - our clams are cold and delicious.

21/25 five ct includes cocktail sauce. Pescatore seafood ready to serve shrimp cocktail is always a party favorite. These imported white shrimp from South America arrive at your door fully cooked with the tail on. Just open and serve.

A blend of jumbo lump and lump crab meat mixed with the perfect amount of seasoning for utilization in various cooking applications.

Chem free shrimp, Asian flavors, and spring onions in a lite wrapper.

Made with fresh jumbo lump a lump crab and a bit of pepper dew to make an awesome cake.

We take the beautiful lobster meat we receive on a daily basis and turn it into hand-stuffed succulent dumplings for not only our seafood location but for our sushi stores. This is definitely a labor of love because this takes time, patience and extreme care to me perfect little pockets of joy. They come with our housemade gluten-free shoyu sauce.

These ravioli are seasoned to perfection a go well with our lobster bisque as a sauce.

The same recipe as our award winning full size. We pride ourselves on these delicacies.

These gigantic shrimp will impress your most discerning guests - these are steakhouse style shrimp and always chem free natural.

Our lobster stuffing is hand rolled into delicate puff pastry.

The name on this just does not do it justice - it should be called - the flavor explosion! These are two fantastic flavors coming together and having the ultimate party in your mouth! Waygu beef is so amazingly rich and beefy and the shrimp give this roll and nice clean taste. We pair it with the ultimate in clean crisp Asian traditional flavors of cabbage, gluten-free soy sauce, garlic, and ginger and all you want to do is ask for that second helping.

Sweet succulent meat exposed from the claw great for parties.

Freshly picked knuckle claw and tail fresh from Maine lobster is just what you need for salads, lobster rolls, pasta sauces, paella, and just about anything else. It is considered the rolls royce of all crustaceans.

Garlicy and buttery - that says it all.

Gluten-free these delicious cakes are packed with flavor.

Like the Name Implies We Use only The Finast Jumbo Chem-Free Shrimp, Crunchy Celery and A Touch of Creamy Mayo to Make This Classic. Lb.

Tender Sea Clams, Vine-Ripened Tomatoes and Tender Potatoes in A Handcrafted Fish Stock with Chopped Scallions and A Dash of Pepper Sauce

I have traveled all over the world (Chef Adam) and with my awesome Kitchen Team, we developed this Gazpacho for the sole purpose of not just serving people to eat as a great veggie soup....but to build upon it.<br/><br/>For Instance, it is great when you take Grilled Shrimp, Pasta and eat it cold, Saute with it or use it as a stew base or any variety of cultures <br/><br/>It gives a new meaning to a 5-minute dinner<br/><br/>You can double up on the lemon and lime juice and add raw shrimp and make a fantastic ceviche and let the shrimp or fish or both sit overnight and now you have just made my favorite thing in the entire world.....<br/><br/>The possibilities are endless with some great hot sauce...<br/><br/>One of my favorite items if you can't tell and it freezes great!

Slow-Simmered North Atlantic Lobster in A Roux-Thickened Lobster Stock with Spanish Sherry, Light Cream and A Pinch of White Pepper

Our Chowder will bring back memories of your last trip to the fog-bound shores of Kittery Maine and a nice warm bowl with warm you up and make you feel good all over....from Ny to Cali people sing the praises of this bowl!

This is our #1 salad consisting of jumbo shrimp, squid, and baby octopus with a delicious lemony vinaigrette.

Seaweed is high in vitamins and minerals including calcium, magnesium, iron, vitamins A, B and C, fiber and alpha lipoic acid. Seaweed is a good source of incomplete protein, containing only some of the essential amino acids.

Try our fresh tuna salad. You will never go back to can again.

Using large chunks of Maine and Canadian knuckle and claw meat at all times this salad is always a crowd pleaser. It has only a few ingredients. Lobster, celery, mayonaise, old bay, just a touch, lemon juice, sea salt, celery seed and cracked black pepper. The taste of the sea really comes out.

Flavors of curry, chutney, spices, and cashews make this one of our signature salads. Great for salad toppers, wraps or paninis.

Something of a classic spin on spaghetti pomodoro with our really nice fresh-made tomato sauce using San Marzano plum tomatoes exclusively and just a few other ingredients to keep this pure and simple. We steam and roast the squash until we have a nice crunch and then toss with sauce and a touch of very grated pecorino Parmesan cheese to finish this delicious dish off.

Flavors of mint, garlic, lemon, and a touch of olive oil with lots of fresh peppers and hot house cucumbers make this a great accompaniment to our prepared dishes.

Burnt broccoli with our signature scampi sauce.

An array of squash, red peppers and carrots grilled with a drizzle of balsamic.

Crunchy cabbage, carrots celery and our homemade dressing make this a pescatore staple.

Stuffed local Lemon Sole with Our Signature Crabcake stuffing make this 2 for the price of admission - ready to cook and it is as simple as this.... Chef Adam Cooking tip: Preheat oven to 375 Place sole on lightly evoo pan, you can add panko to the top for an extra crunch - I like too! 12/14 minutes and guess what....ring that bell...it's chow time!

Patagonian Seabass with Korean Bbq Sauce

Stuffed local Lemon Sole with Our Signature Crabcake stuffing make this 2 for the price of admission - ready to cook and it is as simple as this.... Chef Adam Cooking tip: Preheat oven to 375 Place sole on lightly evoo pan, you can add panko to the top for an extra crunch - I like too! 12/14 minutes and guess what....ring that bell...it's chow time!

Patagonian Seabass with Korean Bbq Sauce

Salmon fillet grilled to perfection with a drizzle of olive oil, salt, and pepper.

Shrimp grilled to perfection makes a great appetizer or over greens to make a delicious salad.

Asian sesame sauce. Yellowfin tuna seared to perfection crusted with black and white sesame seeds.

Salmon poached in white wine, peppercorns, herbs, and spices.

A blend of wild Alaskan salmon, Dijon mustard, sweet onions herbs and spices ready to hit the grill - our burgers can be cooked really nicely from fresh or frozen, unlike our competition. We do not have water as an additive so you will see and taste the difference immediately.

Our wild sockeye salmon meatball recipe paired with our freshly prepared sauce has been a 20 year fan favorite.

Large chunks of centercut domestic swordfish grilled with fresh olive oil, cracked pepper.

Our salmon is carefully and ethically farmed in such a way as to limit its impact on the environment – advances in farming techniques have resulted in a high-welfare industry which is regulated by the BAP. The ocean farms are managed by experts who nurture and care for the salmon to ensure that disease is minimised. Although the fish are securely contained within the farms, the fish are tracked to ensure that any escapees are quickly caught, to avoid any impact on the local wild population. The salmon is a naturally efficient animal, which requires a much lower amount of feed to produce a kilo of protein than for chicken, pork or beef. With a lower carbon footprint than these other food sources, salmon is an important protein source for the world’s growing population.

This salmon isn't smoked at all-its cured. Curing "cooks" the meat with the careful application of salt, citrus & herbs for a precise amount of time. Before refrigeration, this is how the salmon was preserved. It is absolutely delicious with lemon & dill as the predominant flavors. The perfect way to serve this treat is with a dollop of Creme Fraiche, your favorite Caviar sitting perched on a thin toast point, or your favorite bagel - yum!

This is a big bold smoked salmon that has lots of flavors through & through with coriander as the predominant spice giving it that flavor we all know and love. We like this when the ordinary just won't due for those special guests. This fish has flavor popping in every bite wanting you to come back for more and more. We like to serve this on a crispy lavash cracker, with a spread of chive cream cheese and a squeeze of fresh lemon juice for the perfect bite!

On that same theme, we have cold smoked salmon with the addition of bright citrus flavors from the lemon and fresh cracked pepper to round it out. This Atlantic Salmon is absolutely delicious if you want something that is mild, but bursting with flavor and a bit less salt forward. We like to serve this with Creme fresh and some Caviar to kick it just a notch or two!

Our salmon is carefully and ethically farmed in such a way as to limit its impact on the environment – advances in farming techniques have resulted in a high-welfare industry which is regulated by the BAP. The ocean farms are managed by experts who nurture and care for the salmon to ensure that disease is minimised. Although the fish are securely contained within the farms, the fish are tracked to ensure that any escapees are quickly caught, to avoid any impact on the local wild population. The salmon is a naturally efficient animal, which requires a much lower amount of feed to produce a kilo of protein than for chicken, pork or beef. With a lower carbon footprint than these other food sources, salmon is an important protein source for the world’s growing population.

Honey Smoked Salmon is an excellent source of Omega-3, which is exciting if you like things that may help lower blood pressure and reduce the risk of hypertension and coronary heart disease. Or, if you don’t care about those things, you can eat it because it tastes like it was smoked in flavor heaven.

Honey Smoked Salmon is an excellent source of Omega-3, which is exciting if you like things that may help lower blood pressure and reduce the risk of hypertension and coronary heart disease. Or, if you don’t care about those things, you can eat it because it tastes like it was smoked in flavor heaven.

Honey Smoked Salmon is an excellent source of Omega-3, which is exciting if you like things that may help lower blood pressure and reduce the risk of hypertension and coronary heart disease. Or, if you don’t care about those things, you can eat it because it tastes like it was smoked in flavor heaven.

Honey Smoked Salmon is an excellent source of Omega-3, which is exciting if you like things that may help lower blood pressure and reduce the risk of hypertension and coronary heart disease. Or, if you don’t care about those things, you can eat it because it tastes like it was smoked in flavor heaven.

Honey Smoked Salmon is an excellent source of Omega-3, which is exciting if you like things that may help lower blood pressure and reduce the risk of hypertension and coronary heart disease. Or, if you don’t care about those things, you can eat it because it tastes like it was smoked in flavor heaven.

This salad is prepared to perfection using lightly smoked baked salmon. The smooth texture and the delicate smoked salmon flavor makes this salad ideal for various occasions. The high quality, hand crafted salad is ideal for entertaining, snacking, or meal preparation.

Pre-sliced wild Alaskan sockeye salmon is known for its extreme bright red color, firm texture and distinctive flavor.

The smoking and curing of foods is a traditional craft. The quality of the smoked product depends upon the care taken at each stage of the process, from sourcing and selection of materials through preparation and smoking to delivery. Our smoking processes are still very traditional and our grading, filleting, curing and cutting are still mostly done by hand. Liberty uses only traditional curing methods with no artificial flavourings, additives or preservatives and our smoking process involves only delicate, sweet oak smoke! We chip all our own oak wood for smoking, which gives our smoked products a unique distinctive taste.

Smoked whitefish that is turned into a creamy salad old world style.

Pre-sliced, delectably smooth, mildly oak smoked scottish salmon produced from the freshest hand-cut fish.

This product comes from a fully sustainable farm in France. The pearls pop with flavor and are super high in omega 3's and great eye appeal.

Ours comes from Alaska and is harvested and processed in traditional Russian methods which ensures unmatched quality.

This is the 100% wild available in the USA today and it is simply amazing. Very delicate and satisfying flavors.

This is the 100% wild available in the USA today and it is simply amazing. Very delicate and satisfying flavors.

This comes from the pure bred Siberian sturgeon now farmed and sustainable. It provides a medium dark pearl that is creamy in texture that follows through with a crisp nutty taste.

This comes from the pure bred Siberian sturgeon now farmed and sustainable. It provides a medium dark pearl that is creamy in texture that follows through with a crisp nutty taste.

Using traditional Iranian methods it has its own personality. This is the most complex of them all for the expert palate. The eggs are delicate with a finish of walnut and cream.

Using traditional Iranian methods it has its own personality. This is the most complex of them all for the expert palate. The eggs are delicate with a finish of walnut and cream.

Raised in pristine waters, the sturgeon produce the highest grade with a smooth nutty flavor.

Raised in pristine waters, the sturgeon produce the highest grade with a smooth nutty flavor.

Beluga/kaluga, the closest ethical and sustainable alternative to wild caspian beluga. If you want to taste what beluga was really like this is your. Big pearls full of nutty rich flavor.

Beluga/kaluga, the closest ethical and sustainable alternative to wild caspian beluga. If you want to taste what beluga was really like this is your. Big pearls full of nutty rich flavor.

Make an extraordinary statement at any affair with our gourmet French blinis. These 36 pieces small pancakes are similar to a crepe and are as luxurious. One billinis spread with you will see. Add some crème fraiche for a traditional delight.

A must for the enthusiast.

Exponentially enhance your experience with thick and nutty crème fraiche, a traditional accompaniment. Add a dollop to your and indulge in the ultimate luxury.

Rich, Delicious, Seasonal and Very Sustainable Because the Dept. of Wild and Game Have Managed This Fishery Extremely Well. Get It While It Last

Red snapper is a low-calorie, lean source of protein that is rich in vitamin a, potassium, and omega-3 fatty acids.

This sustainable species is a cross between a salmon and a trout and is a must to try.

Basa has been a very popular fish amongst person(s) enjoying mild tasting fish.

Sustainable raised and fed a 100% organic diet these are the only fish currently that enjoy this type of diet.

These fresh Canadian farmed salmon fillets originated in the pristine icy cold waters of the North Atlantic. High in omega three fatty acids, these nutritious salmon fillets lower cholesterol and are an important part of a heart-healthy diet.

Swordfish is a particularly popular fish for cooking. Since swordfish are large animals, meat is usually sold as steaks, which are often grilled. Swordfish meat is relatively firm and can be cooked in ways more fragile types of fish cannot (such as over a grill on skewers).

Also known as patagonian toothfish, this is the granddaddy of firm, white, flakey fillet. It has the same omega three oils that salmon has with a more mild flavor.

Tilapia is a source of protein and is relatively low in fat.

This comes from the North Atlantic coast and it is a firm, white fillet that sushi chefs desire most in their preparation. Great for baking, stuffing or sauteing.

Coming from Hawaii or Ecuador, this sushi quality yellowfin tuna has a vibrant red color, and can be eaten raw, grilled or sautéed.

The black sea bass (centropristis striata) is an exclusively marine grouper found more commonly in Northern than in Southern ranges. It inhabits the coasts from Maine to northeast Florida and the Eastern gulf of Mexico. Simply put this is the #1 requested fish in the white table cloth world of New York city. The meat is milk-white and the flesh is just divine - keep your recipe simple and this just might become your favorite all-time new fish.

Sourced from our partners in Alaska we have been buying from the same fisherman for 20 years. Our fish are flown in twice weekly from dock to door - you will notice the difference.

Sustainable raised this sought after fish is great pan sauteed with your favorite herbs.

Pompano meat is firm but finely flaked, with a sweet, mild flavor. The flesh is pearly white, with a moderate fat content and cooks up white.

Pompano meat is firm but finely flaked, with a sweet, mild flavor. The flesh is pearly white, with a moderate fat content and cooks up white.

Sardines are high in protein and have an optimal balance of Omega-3’s. The combination of these two essential nutrients is ideal for providing fullness and long-lasting energy: protein helps keep you feeling full longer, while healthy fats help manage insulin response, thus helping stabilize blood sugar levels and control cravings and hunger.

Sardines are high in protein and have an optimal balance of Omega-3’s. The combination of these two essential nutrients is ideal for providing fullness and long-lasting energy: protein helps keep you feeling full longer, while healthy fats help manage insulin response, thus helping stabilize blood sugar levels and control cravings and hunger.

Pan ready - ready to roast, salt crust or braise our mongers prepare whole fish to make this experience a pleasure for you!

Whole branzino, also known as Mediterranean sea bass, have a white flaky meat and a mildly sweet flavor. Great baked or broiled, the branzini’s firm and tasty white flesh holds up especially well on the grill.

The black sea bass (centropristis striata) is an exclusively marine grouper found more commonly in Northern than in Southern ranges. It inhabits the coasts from Maine to northeast Florida and the Eastern gulf of Mexico. Simply put this is the #1 requested fish in the white table cloth world of New York city. It is a must-try if you have never experienced this.

The most basic way of cooking octopus is to simmer it in liquid. Fill a saucepan with salted water and bring to the boil. Add the octopus, reduce the heat immediately and simmer gently for 45–60 minutes. It's important that the water is turned down to a gentle simmer once the octopus is in the pan. Cooking it too quickly will result in a rubbery texture.

Maine Lobster (Homarus americanus). Our Maine lobsters are sourced through the family and cooperative run fisheries of the northeastern Maine Coast. This geographic area is commonly referred to as “Down East” Maine*, a term which covers the Maine coastal communities from Ellsworth to the Canadian border. These waters are located right in the heart of the Gulf of Maine, which is home to one of the richest areas of marine biodiversity in the world.

Maine Lobster (Homarus americanus). Our Maine lobsters are sourced through the family and cooperative run fisheries of the northeastern Maine Coast. This geographic area is commonly referred to as “Down East” Maine*, a term which covers the Maine coastal communities from Ellsworth to the Canadian border. These waters are located right in the heart of the Gulf of Maine, which is home to one of the richest areas of marine biodiversity in the world.

The Rolls Royce of Claws - 2/4 Pcs per Lb Paired with Our Very Own Mustard Sauce brings smiles to all.

Every seafood lover needs to try our new bedford diver scallops for their next family dinner or cocktail party. Caught fresh, these are tender, moist, and retain their flavor, so no one will ever know you hadn’t caught them yourself. These giant mollusks can't be bought in your local market - a don't miss pescatore item!

Tender and ready to fry, sautée or bake, our Indian product is coming from a sustainable fishery with the highest standards. It is cleaned to perfection!

Litopenaeus Vannamei is also known as Pacific white shrimp. The Vannamei ‘s natural mild-sweet flavor and firm texture is perfect for any and all Shrimp preparations. We have been using this Chem Free Brand for nearly 20 years

Brazilian lobster tails are often considered some of the best tasting lobster tails in the world. They are perfect for any occasion from the backyard barbecue to a fancy candlelight dinner. The lobster tail meat is firm textured and has a delicately sweet flavor.

Prime size - fresh from Maryland (in season).

Medium sized pieces of crab meat that is perfect for pasta, salads, or even cakes.

Wild colossal head on prawns for the "Top chef" moment when you want to impress your friends. These are fabulous on the grill with a citrus-lime butter sauce.

Large chunks of shell free crab meat that is perfect for cocktail or crabcakes.

We have been using Rhode Island clams for 20 years - fresh and beautiful.

Ours come from the chesapeake bay in Virginia known to have some of the best oysters.

Great for Shrimp Cocktail or Scampi the Perfect Size - Litopenaeus vannamei is also known as Pacific white Shrimp. We have been using this Chem-Free Shrimp for over 20 years

The ocean climate and tidal patterns in this area are conducive to raising mussels and in the past several years, prince edward island has become one of the primary providers of fresh mussels in North America. One of the biggest selling points for PEI. Mussels are that they are consistently good. We don’t claim to be mussel experts, but we find that these mussels are sweet and tender and they are equally great cooked simply in white wine or in more complex sauces.

Large shrimp seasoned with garlic, olive oil, and parsley. Sautéed in a pan along with rice or pasta and dinner in minutes.

We proudly introduce MAPLE MAYHEM! At 25.3 fl ounces, it checks in at better than 4x the size of our standard TGHS grenade bottle. This all-natural, habanero-infused maple syrup, the perfect balance of sweet and heat, is made from the highest quality ingredients. Vermont's maple trees provide the sweet, and our lightly salted, sun-dried ground habanero pepper mash provides the heat. Perfect for maple-glazed salmon, chicken and waffles, grilled brussel sprouts, or caramelized pork chops.

Our classic signature product. Made from Louisiana-grown, fully ripe red cayenne peppers hand-picked at exactly that right time and then salted down and aged until the mash is perfect for conversion and bottling. An all-natural product that is almost 90% cayenne peppers, this sauce packs a truly authentic, fresh cayenne flavor that will be very different when compared to other sauces that typically have a stronger concentration of vinegar.

Professor phardtpounders colon cleaner hot sauce - elixir of capsaicin extremus is an excellent creation of a Caribbean mustard hot sauce. It delivers heat and an unforgettable island flavor to your meals, to say nothing of the laughs and chuckles it will bring when you put a bottle on your table.

Ass reaper hot sauce with skull cap and cape (5 FL. oz. /148ml.): one of the hottest and neatest collectables to come along in a long time. A freightening addition to any hot sauce collection. Perfect for halloween as a party gift. Ingredients: habanero peppers, water, African oleoresin, scotch bonnet peppers, salt, onion, vegetable oil, acetic acid, garlic and xanthan gum.

I am sofa king stew ped hot sauce. Ingredients: habanero peppers, carrots, onions, vinegar, lime juice, and salt.

Made with almost 90% Louisiana-grown orange habaneros (we liked that flavor the best from all our testing), you'll get a unique punch of deep, powerful, sustained heat that is offset by a sweet aroma and taste. Many of our fans will use this sauce to "spike" dead red when making wings, it checks in (1-10) around an 8.5-9, according to most folks.

Our newest flavor, danger close is a magical blend of red cayenne and orange habanero peppers. We think it's the perfect sauce for making buffalo wings--it packs a strong cayenne flavor, but also brings a solid backdoor kicker of habanero heat.

We discovered almost by accident that green cayenne peppers picked just before they turn red can bring a truly unique, tangy, earthy flavor; still carries the same fresh flavor as dead red and that same rich concentration of all-natural cayenne peppers.

Greek yogurt, fresh dill, herbs spices, and some major tlc from the pescatore kitchen crew make this the perfect accompaniment to our poached salmon all year long.

This is our #1 sauce by a country mile and an absolute to pair with our sesame crusted tuna steaks.

Combine the mayonnaise, pickles, lemon juice, capers, dill, worcestershire sauce, and mustard in a small bowl and stir until well blended and creamy. Season with a pinch of salt and pepper and you have the classic pescatore tartar sauce - yum!

Our signature cocktail sauce that is known to be an eye-opener with freshly grated horseradish and our secret recipe 20+ years strong.

If stone claws are your name, then our mustard sauce is your game. Don't miss this add on to the ultimate seafood delicacy - we are proud to say that we took joe's recipe and improved upon it or so we like to think we did. The real star is the claws!