Petaluma Restaurant

Fresh calamari, zucchini chips, marinara sauce.

Crispy eggplant, house blend of cheeses, marinara sauce.

Trio of chicken meatballs, fried parsley, fontina tomato sauce.

A trio of bite-size meatballs, basil oil, crispy angel hair pasta.

Tomato carpaccio, cucumbers, arugula, ctirus, chili oil.

Chopped romaine, croutons, house made caesar dressing, white anchovies.

Chopped romaine, cucumber, tomato, red onion, black kalamata olives, feta cheese, banana peppers.

Parmesan, red onion, hazelnut, parmesan cheese, lemon vinaigrette.

Romaine hearts, mixed greens, carrots, toasted walnuts, olives, dried cherries, house balsamic vinaigrette.

Parmesan cheese, red onion, hazelnut, lemon vinagerette.

Chopped romaine hearts, cucumber, tomato, red onion, black kalamata olives, feta cheese, banana peppers.

Romaine hearts, croutons, white anchovies, parmesan cheese topped with grilled chicken breast.

sauteed zucchini with plum and sundried tomatoes, onions, mushrooms & garlic. add chicken $7 add shrimp $9 add slamon $12

Antibiotic free chicken with locally sourced seasonal root vegetables.

House made sausage, broccoli rabe, crushed red pepper.

Prosciutto, peas, light cream vodka sauce.

Pan seared shrimp, capellini, lemon, garlic & white wine.

Pan seared salmon, ribboned zucchini "zoodles", white wine sauce.

House made hot sausage, red pepper flakes, san marzano tomato sauce.

House made yukon gold potato gnocchi, bolognese sauce.

Sundried tomato cream sauce, diced tomato.

Roasted eggplant, zucchini, mushrooms, peas, diced tomatoes, light marinara sauce.

Roasted eggplant, ricotta salata, cherry tomatoes.

Poached egg, parmigiano cheese, fresh peas, lardon.

Mozzarella, tomato sauce, basil.

Fried eggplant, mozzarella, ricotta, tomato sauce.

Mozzarella, provolone, parmesan, gorgonzola.

Roasted organic tomatoes, basil pesto.

Chopped spinach, artichoke hearts, cheesy cream sauce.

Ricotta, confit garlic, mozzarella.

Seasonal mushrooms, arugula, ricotta cheese.

Bacon, cheddar cheese, sausage, farm fresh sunny side egg.

House made sausage, mozzarella, tomato sauce.

Mozzarella, ricotta, arugula, aged prosciutto, cherry tomato.

Pepperoni, house made sausage, ham.

Locally farmed vegetables, artichoke hearts, tomato sauce.

Lightly floured chicken breast, white wine, lemon sauce with side of pasta.

Filet with beurre blanc, tomatoes, and caper sauce topped with fried leeks served with side of roasted seasonal vegetables (Barramundi is buttery whitefish from seasbass family).

Panko crusted veal cutlet, potatoes, haricot vert, carrots, mustard dressing.

Veal top round with mushroom and marsala wine sauce with side of pasta.

Prime hangar tenderloin with Italian seasonings and side of demi glaze sauce.

Pan seared salmon, roasted fingerling potatoes, leek, onion soubise.

Lightly floured chicken breast, white wine, lemon sauce with side of pasta.

Roasted eggplant, ricotta salata, cherry tomatoes.

Prosciutto, peas, light cream vodka sauce.

Veal top round with mushroom and marsala wine sauce with side of pasta.

Pan seared salmon, ribboned zucchini zoodles, white wine sauce.

House made sausage, broccoli rabe, crushed red pepper.

Seasoned grilled chicken breast, arugula salad.

Roasted eggplant, zucchini, mushrooms, peas, diced tomatoes, light marinara sauce.

Please contact to merchant for red bull flavor.

Bottomless pour with purchase of entrée. Private label filtered water.

Oyster Bay Rose-Marlborough, New Zealand

Ferrari Carano Dry Sangiovese-Sonoma,CA

Whispering Angel-Cotes De Provence, France

Oyster Bay- Marlborough, NZ

Jordan-Russian River, CA

Orin Swift Mannequin, CA

La Crema-Sonoma County, CA

Hay Maker-Marlborough, NZ

Emmolo-Napa Valley,CA

Oyster Bay-Marlborough, NZ

Bertani Velante-Veneto,Italy

Villadoria Gavi Di Gavi-Piedmont,Italy

Francis Ford Coppola Diamond Edition-Oregon

Siduri-Santa Barbara,CA

Imagery-California

Folie A Deux-Sonoma,CA

Faust-Napa Valley, CA

La Quercia Montepulciano,Italy

Fantinel Refosco-Friuli,Italy

Antinori Peppoli-Tuscany, Italy

Allegrini Valpolicella-Veneto,Italy

Mumm Napa Brut Prestige-Napa Valley,CA

Fantinel Brut Prosecco-Veneto,Italy

Conundrum White Blend-California, US

Hacienda Arizano Chardonnay-Navara,Spain

Napa Cellars Chardonnay-Napa Valley, Ca

Ferrari Carano Fume Blanc-Sonoma,CA

Finca Flichman Malbec Reserva-Mendoza,Argentina

Planeta La Segreta Rosso-Sicily,Italy

Antibiotic-free chicken with locally sourced seasonal root vegetables.

Romaine hearts, mixed greens, carrots, toasted walnuts, olives, dried cherries and house balsamic vinaigrette.

Chopped plum tomatoes, cucumber and red onion tossed in light vingarette dressing.

Red onion, hazelnut, Parmesan cheese and lemon vinaigrette.

Chopped romaine, croutons, house-made Caesar dressing and white anchovies.

Chopped romaine, cucumber, tomato, red onion, black Kalamata olives, feta cheese and banana peppers.

Mozzarella di Bufula, tomato and balsamic vinegar glaze.

Pan seared salmon, ribboned zucchini "zoodles", and white wine sauce.

Grilled Shrimp, ribboned zucchini "zoodles", served with our signature homemade alla vodka sauce.

Grilled chicken breast, ribboned zucchini "zoodles" served with Marsala sauce.

Veal top round with mushroom and Marsala wine sauce with a side of pasta.

Filet with beurre blanc, tomatoes, and caper sauce and topped with fried leeks. Served with a side of roasted seasonal vegetables. Barramundi is buttery whitefish from sea bass family.

Pan-seared branzino filet, arugula and lemon.

Prime hangar tenderloin with Italian seasonings and a side of demi-glaze sauce.

Lightly floured chicken breast, white wine, and lemon sauce with a side of pasta.

Organic chicken, house-made sweet sausage with fennel seeds, roasted potatoes and rosemary and lemon sauce.

Pan-seared salmon, roasted fingerling potatoes, leek and onion soubise.

Panko-crusted veal cutlet, potatoes, haricot vert, carrots and mustard dressing.

Grilled crostini, artichoke hearts, garlic and house cheese blend.

Roasted potatoes, white beans.

Local made burrata and 18-month-aged Italian prosciutto.

Oven-roasted clams baked with Parmesan bread crumbs, garlic and lemon zest.

Fresh calamari, zucchini chips and marinara sauce.

Seafood medley of fried shrimp, calamari, fish and zucchini with lemon zest.

Trio of bite-sized meatballs, basil oil and crispy angel hair pasta.

Trio of chicken meatballs, fried parsley and fontina tomato sauce.

Fried shrimp, spicy boom boom sauce and lemon zest.

Crispy eggplant, house blend of cheeses, marinara sauce.

Roasted eggplant, ricotta salata and cherry tomatoes.

Kale pesto with pinenuts.

House made hot sausage, red pepper flakes and San Marzano tomato sauce.

House made Yukon gold potato gnocchi and Bolognese sauce.

House-made sausage, broccoli rabe and crushed red pepper.

Sun dried tomato cream sauce and diced tomato.

Roasted eggplant, zucchini, mushrooms, peas, diced tomatoes and light marinara sauce.

Poached egg, Parmigiano cheese, fresh peas and lardon.

Tender 1/2 lobster served in a spicy homemade marinara sauce over a bed of fresh capellini pasta.

Chucks of fish filets, shrimp, calamari, clams, garlic, red peppers, cherry tomatoes over linguine, in light marinara sauce.

Pan-seared shrimp, capellini, lemon, garlic and white wine.

Prosciutto, peas, signature homemade vodka sauce.

Private label filtered water.

Private label filtered water.

Mozzarella, tomato sauce and basil.

Mozzarella, ricotta, arugula, aged prosciutto and cherry tomato.

Locally farmed vegetables, artichoke hearts and tomato sauce. Vegetarian.

Chopped spinach, artichoke hearts and cheesy cream sauce.

Signature item. Robiola cheese and truffle oil.

Ricotta, confit garlic, and mozzarella.

Roasted organic tomatoes and basil pesto.

Mozzarella, provolone, Parmesan and Gorgonzola.

House-made sausage, mozzarella and tomato sauce.

Seasonal mushrooms, arugula and ricotta cheese.

Pepperoni, house-made sausage and ham.

Fried eggplant, mozzarella, ricotta and tomato sauce.

Seasonal vegetables, tomato sauce, and mozzarella.