Ready to try some of the best French in New York? Then it's time to order from Petit Poulet - Flatiron. Looking to find the cheapest way to order Petit Poulet - Flatiron? Choose the most affordab...show more
12 oz. USDA New York strip and caramelized shallot butter.
Croutons and parmesan cheese.
Baby carrots, pappardelle, and pearl onion wild mushrooms.
English muffin, Canadian bacon, hollandaise, and home fries.
Wild mushrooms, bacon, and herbs butter.
Croutons and parmesan cheese.
Country bread crostini and gruyere cheese.
Angus beef, red onion jam, and pomme frites.
Pretzel bun served in lettuce, tomato, nicoise olives, boiled egg, imported can tuna, pickled onion, and fennel.
Roasted pepper and affinois.
Scrambled egg, bacon, cabot cheese, and home fries.
Parisian ham, gruyere cheese, pain de mie, and béchamel topped with a sunny side up egg.
Scrambled eggs.
Lamb Sausage, Harissa Mayonnaise, Arugula on French Baguette, Moroccan Spiced Sweet Potato Fries
12 oz. USDA New York strip and caramelized shallot butter.
herb polanta , asparagus, and lemon caper buerre blanc.
Baby carrots, pappardelle, and pearl onion wild mushrooms.
Market fresh with chef's accompaniments.
English muffin, smoked salmon, hollandaise, and home fries.
Confit leg and wing of duck, tomato, fingerlings potatoes, frisee, and duck fat vinaigrette.
Pulled chicken, St. André cheese, cherry tomatoes, and sherry vinaigrette.
Shredded duck confit, onion, and potatoes topped with two poached eggs.
English muffin, Canadian bacon, hollandaise, and home fries.
Parisian ham and gruyere cheese with haricot verts.
English muffin, spinach, hollandaise, and home fries.
Sweet cream butter and maple syrup.
Three eggs any style with home fries and toast and choice of bacon, sausage, or turkey sausage.
Scrambled egg, bacon, cabot cheese, and home fries.
Asparagus, tomato, roasted red pepper, and goat cheese.
With home fries and toast.
Gruyere cheese and home fries.
Pineapple syrup.
With cointreau crème chantilly.
Espresso, classic and chef selection.
Gelatos and sorbets.
Vanilla gelato.
Filled with dolce amore and vanilla gelato.
House made preserves, toasted walnuts, and graham crackers.
Raspberry coulis and hazelnut gelato.
The finest quality organic and vegetarian fed chicken. Served with, haricot vert, and roasted yukon gold potato.
Baby carrots, pappardelle, and pearl onion wild mushrooms.
White wine butter sauce, wild mushrooms, and bacon scented bread crumbs.
Grilled, truffle aioli, rattatouille, wild rice.
brussel sprout, sauteed with mushroom and bacon
The finest quality organic and vegetarian fed chicken. Served with, haricot vert, and roasted yukon gold potato.
Chevre croutons and warm bacon vinaigrette.
Tomato and fines herbes vinaigrette.
Terrine, cornichons, and crostini.
White wine butter sauce, wild mushrooms, and bacon scented bread crumbs.
Wild mushrooms, olives, and toasted pita.
Confit Duck Wings (3pcs) Seasoned with Spicy Orange Glaze
Served with Mignonette
Garlic Butter
Burrata Mozzarella, Rainbow grape Tomatoes
Served with Tartine
Angus beef, red onion jam, and pomme frites.
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8 oz. Pommes puree, seasonal vegetables, and pepper sauce.
mushroom risotto, truffle oil
Grilled, truffle aioli, rattatouille, wild rice.
12 oz. New York strip steak, caramelized shallot butter, and frîtes.
herb polanta , asparagus, and lemon caper buerre blanc.
Baby carrots, pappardelle, and pearl onion wild mushrooms.
Market fresh with chef's accompaniments.
Roasted chicken, pearl onions, peas, and sauce supreme.
Imported tuna and Dijon vinaigrette.
frisee, grape tomato, and roasted potatoes, balsamic vinaiger, duck fat
Garlic, shallots, and white wine.
Pulled chicken, St. André cheese, cherry tomatoes, and sherry vinaigrette.
Parisian ham and gruyere cheese with haricot verts.
Grilled with olive oil.
Sauteed.
With garlic aioli.
brussel sprout, sauteed with mushroom and bacon
Espresso, classic and chef selection.
Gelatos and sorbets.
Vanilla gelato.
House made preserves, toasted walnuts, and graham crackers.
Raspberry coulis and hazelnut gelato.
Filled with dolce amore and vanilla gelato.
The finest quality organic and vegetarian fed chicken. Served with, haricot vert, and roasted yukon gold potato.
Wild mushrooms, olives, and toasted pita.
Garlic, shallots, and white wine.
White wine butter sauce, wild mushrooms, and bacon scented bread crumbs.
The finest quality organic and vegetarian fed chicken. Served with, haricot vert, and roasted yukon gold potato.
Tomato and fines herbes vinaigrette.
Terrine, cornichons, and crostini.
White wine butter sauce, wild mushrooms, and bacon scented bread crumbs.
Wild mushrooms, olives, and toasted pita.
Garlic, shallots, and white wine.
3 pcs of Duck Wings confit, Asian dressing
crostini, aragula
lump crab meat, calypso sauce served on avocado
mignonette and cocktail sauce
8 oz. Pommes puree, seasonal vegetables, and pepper sauce.
Pan roasted breast, pomme salardaise and sppinash, orange sauce
Grilled, truffle aioli, ratatouille, wild rice.
mushroom risotto, truffle oil
12 oz. New York strip steak, caramelized shallot butter, and frîtes.
herb polanta , asparagus, and lemon caper buerre blanc.
Market fresh with chef's accompaniments.
Baby carrots, pappardelle, and pearl onion wild mushrooms.
Roasted chicken, pearl onions, peas, and sauce supreme.
Imported tuna and Dijon vinaigrette.
asparagus, mushroom and zucchini vegan ravioli served with roasted vegetables in tomato sauce
Pulled chicken, St. André cheese, cherry tomatoes, and sherry vinaigrette.
Angus beef, red onion jam, and pomme frites.
clam, mussels, shrimp, scallop and fish served in saffrom broth
wild mushroom ravioli, shrimp in lobster cream sauce
sauteed spinach, french fries served with mustard sauce, pepper sauce and horseradish cream
vegetable shape to look like spaghetti in putanesca sauce
Grilled with olive oil.
Sauteed.
With garlic aioli.
brussel sprout, sauteed with mushroom and bacon
Gelatos and sorbets.
Vanilla gelato.
Filled with dolce amore and vanilla gelato.
House made preserves, toasted walnuts, and graham crackers.
Raspberry coulis and hazelnut gelato.
Last updated April 6, 2020