Pho Love

Bean sprout, tomato, mushroom, pineapple and Vietnamese herbs, served with your choice of the following.

Rice noodle beef soup with soup beef balls served with bean sprouts basil and fresh lime.

Combination rice noodle soup with fresh eye of round, brisket, beef meatball served with bean sprout, basil, fresh lime.

Mixed vegetables with mushroom and tofu with bean sprouts, fresh lime, basil, jalapeno.

Noodle broth served with bean sprouts fresh lime, basil, jalapeno.

Beef eye round noodle soup medium rare served with bean sprout, basil, fresh lime.

Chicken with broccoli sliced carrot and celery in the noodle.

Spring roll with pork, taro, served with lettuce, mint leaves, dipping sauce.

Roasted chicken and pork, peanut, dark soy sauce, sriracha mayonnaise.

Shrimp, lettuce, mint leaves, vermicelli, rice paper wrap peanuts, hoisin sauce.

Fresh mango, cashew nut, scallion, fresh lime dressing.

Steamed and pan fried.

Hot and spicy glazed chicken wings Shaoxing cooking wine, turmeric.

Steam only.

Marinated chicken with lemongrass and cumin seasonings, charcoal grilled peanut dipping sauce.

Light and healthy.

Calamari tempura sauteed with sriracha five spice seasonings.

Mushroom, carrot, sweet chili dipping sauce.

Fresh pounded papaya, carrot, roasted peanut, tomatoes, fresh lime dressing.

Lettuce, carrot, mints and tofu with peanut, hoisin sauce.

Served with cream cheese and onion.

Pork, baby Pok Choy, mushrooms, homemade chicken broth soup.

Served with peanut sesame sauce.

Crispy and fluffy dough, vegetarian dal lentil dipping sauce on the side and no meat.

Shrimp, mushroom, hand pounded tom yum paste.

Minced meat, chive, peanut dipping sauce steam only.

Chicken, fried tofu, lemongrass, bean sprouts, turmeric.

Grilled pork served on rice vermicelli with shredded lettuce, cucumber, bean sprout, top with crush peanuts and orange sauce.

Spring roll served with rice vermicelli with shredded lettuce, cucumber, bean sprout,top with crush peanut orange sauce.

Grilled chicken served on rice vermicelli with shredded lettuce, cucumber, bean sprout, top with crush peanuts and orange sauce.

Mixed vegetable and tofu stir-fried in a traditional Vietnamese sauce served on vermicelli peanuts and orange sauce.

Beef, bell peppers, carrot, onions, stir-fried black pepper sauce.

Marinated steak cubes, butter wok sizzling, onion, cilantro, tomatoes.

Grilled pork chop served with sliced cucumber and tomatoes.

Grilled chicken lemongrass served with sliced cucumber and tomatoes.

Sliced fresh mangoes, peppers, onion with special sweet mango sauce.

Sweet radish, egg, chives, bean sprout, roasted peanut, fresh lime, paprika.

Coconut pandanus jasmine rice, redang curry, hard-boiled egg, chilies, pineapple, achat, cucumber, toasted peanuts.

Stir fried with sambal chilies shrimp paste.

Fresh pounded red chili paste, lemongrass, bamboo strips, Thai eggplant, bell pepper, long beans, fresh basil.

Long beans, cabbage, cucumbers, eggs, fresh cilantro.

Stir fried egg noodle, fried tofu, egg, bean sprout, shredded lettuce, peanuts, fresh lime.

Sauteed with a traditional Vietnamese source.

Chicken sauteed with and lemongrass chili sauce.

Fresh flat chow fun, birdseye chili, onion, bell pepper, basil leaves, curry soup.

Scallion, egg, tomato, Chinese broccoli and soy sauce.

Lemongrass, mint leaves, scallions with egg noodles.