Pi Bakerie - 512 Broome St

Chicken breast, leeks, scallions, carrots, kasseri cheese, celery, homemade phyllo.

Fresh spinach, kale, leeks, feta cheese, fresh Greek herbs, homemade phyllo.

Baked eggplant, ground beef and potatoes in a caramelized tomato sauce, topped with a light béchamel sauce and kasseri cheese.

Portabella mushroom, organic brown rice, scallions, light cream, homemade phyllo.

3 slices of chicken with rice and or Briami with Salad and a Grape Leaf "Dolmadaki"

Penne, ground beef in a light caramelized tomato sauce, topped with a light béchamel sauce and kasseri cheese.

Shredded zucchini, feta, kephalotiri, kasseri, cheese, eggs, and fresh Greek herbs.

Chicken breast, leeks, scallions, carrots, kasseri cheese, celery, homemade phyllo.

Fresh spinach, kale, leeks, feta cheese, fresh Greek herbs, homemade phyllo.

Baked eggplant, ground beef and potatoes in a caramelized tomato sauce, topped with a light béchamel sauce and kasseri cheese.

Portabella mushroom, organic brown rice, scallions, light cream, homemade phyllo.

3 slices of chicken with rice and or Briami with Salad and a Grape Leaf "Dolmadaki"

Penne, ground beef in a light caramelized tomato sauce, topped with a light béchamel sauce and kasseri cheese.

Shredded zucchini, feta, kephalotiri, kasseri, cheese, eggs, and fresh Greek herbs.

Ham & Cheese croissant, assorted cookies and 7oz fresh squeezed orange juice.

Fresh Greek yogurt, imported sour cherry preserve, and baklava.

Croissant filled with spinach and feta

Greek omelette.

Two scoops of our fresh Greek yogurt.

Sunflower seeds, quick oats, almonds, walnuts, and 70% dark chocolate.

Hand-stretched phyllo dough stuffed with `Greek calzone made with ham, kasseri, and kephalotiri cheese.

Hand-stretched phyllo dough stuffed with `Greek calzone made with ham, kasseri, and kephalotiri cheese.

2 dolmadakia (hand rolled grape leaveswithrice fresh herbs ) 2 mini cheese pi 2 mini spinach pi 2 mini Painerli Pi Dip Trio .A combination of each of our signature dips. Served with baked pita chips.

Hand-stretched phyllo dough stuffed with fresh spinach, imported feta cheese, and Greek herbs.

Hand-stretched phyllo dough.

Hand-stretched phyllo dough.

Hand-stretched phyllo dough stuffed with imported feta cheese and Greek herbs.

Hand-stretched phyllo dough stuffed with Greek calzone made with tomatoes, kasserie, and kephalotiri cheese.

Pureed carrots and celery in a broth with chicken breast and orzo in lemon-egg sauce. Served with baked pita chips.

Pureed carrots and celery in a broth with chicken breast and orzo in lemon-egg sauce. Served with baked pita chips.

Flakes with sauteed onions, carrots and celery in a light tomato and lentil broth. Served with baked pita chips.

Flakes with sauteed onions, carrots and celery in a light tomato and lentil broth. Served with baked pita chips.

Beefsteak tomatoes, cucumbers, green olives, feta cheese, oregano and EVOO.

Beefsteak tomatoes, cucumbers, green olives, feta cheese, oregano and EVOO.

Spicy greek Feta Dip.

Roasted red bell peppers, shredded carrots, olives, red wine vinegar, and EVOO.

Roasted red bell peppers, shredded carrots, olives, red wine vinegar, and EVOO.

Romaine, scallions, dill, red wine vinegar, and EVOO.

Romaine, scallions, dill, red wine vinegar, and EVOO.

Traditional Greek bulgur, arugula, scallions, grape tomatoes, fresh lemon, and EVOO.

Traditional Greek bulgur, arugula, scallions, grape tomatoes, fresh lemon, and EVOO.

Roasted red bell peppers, scallions, parsley, olives, red win vinegar, and EVOO.

Roasted red bell peppers, scallions, parsley, olives, red win vinegar, and EVOO.

Mix of any salads in one bowl.

Greek yogurt, garlic, cucumbers, and dill. Served with baked pita chips.

Baked eggplant, fresh parsley, roasted red bell peppers, garlic, Greek red win vinegar, and EVOO. Served with baked pita chips.

Imported greek lentils, roasted red peppers, carrots, kalamata olives, greek red wine, and EVOO.

Chick peas, garlic, tahini, and lemon. Served with baked pita chips.

A combination of each of our signature dips. Served with baked pita chips.

Rice, fresh herbs, fresh lemon, and EVOO.

Rice, fresh herbs, fresh lemon, and EVOO.

A Greek version of ratatouille. Includes baked eggplant, zucchini, green bell peppers, and fresh garden herbs in a light tomato sauce.

A Greek version of ratatouille. Includes baked eggplant, zucchini, green bell peppers, and fresh garden herbs in a light tomato sauce.

Per half pound Baked in-house.

Galaktoboureko Pi.

Per half pound Baked in-house.

Chocolate ,pistachio or walnut . Half pound . if you would like a specific flavor please request in order.

9 inch portokalopita Pi.

Greek New Years Cake

Hand-rolled phyllo pastry dough stuffed with sweet custard cream, dusted with cinnamon and confectioners sugar.

Made with layers of golden brown crispy phyllo, filled with creamy custard, and soaked in honey syrup.

A mouth watering greek recipe consisting of chopped walnuts, cinnamon, nutmeg, and cognac in a honey syrup.

All time Greek favorite, prepared with stacked crispy phyllo filled with almonds and walnuts drizzled with an aromatic honey syrup.

Crispy buttery phyllo triangle soaked in honey syrup and filled with rich creamy custard.

Chocolate ganache, petit beurre cookie, vanilla extract. Soft and creamy with a crunchy bite.

Chocolate ganache, petit beurre cookie, vanilla extract. Soft and creamy with a crunchy bite.

A moist dessert filled with juicy fresh Granny apples, scented with cinnamon, and baked in a homemade Greek cookie crust.

This smooth and silky chocolate cake is made with semi sweet chocolate and cocoa powder. Definitely a chocolate lovers delight.

This old fashioned comforting treat is amde iwth rice, creamy milk, vanilla, and orange zest dusted with cinnamon.

A deliciously different cake and a must try! Prepared with Greek yogurt, fresh orange juice, orange zest, shredded baked phyllo, and EVOO soaked in an aromatic honey and cinnamon syrup.

Tender and buttery. This pound cake is always a winner.

Tender and buttery. This pound cake is always a winner.

Select the combination of your choice. Half pound.

Crowned with Granny Smith apples and glazed with apricot jam.

Aged 24 hours.

Aged 24 hours.

Carrots, green apples, red apples, ginger,

12 Oz.

Made with Organic Matchaful Jade Grade Matcha

Made with Organic Matchaful Jade Grade Matcha

Made with Organic Matchaful Jade Grade Matcha

Greek wellness water.

Fresh baby spinach, kale, celery, green apples, lemon.

English Breakfast ,Earl Grey, Chamomile Citrus , Tropical Green Tea , Jasmine and Greek Mountain Tea.

Hand-rolled phyllo dough stuffed with spinach , leeks, and feta cheese. 

Handmade Greek calzone pie with kasseri and kefalotiri cheeses topped with beefsteak tomatoes.

Handmade Greek calzone pie with kasseri and kefalotiri cheeses topped with imported Greek ham.

Hand-rolled phyllo dough stuffed with kasseri, feta, and mizithra cheeses seasoned with various greek herbs

Hand Stretched Phyllo, imported Greek Feta Cheese

Mini hand-rolled phyllo dough stuffed with spinach, leeks and feta cheese seasoned with various Greek herbs.

Slow-roasted chicken with thin slices of carrots, onions, celery, and seasoned with various herbs

Baked eggplant, ground beef and tomato sauce, potato, topped with a light béchamel sauce

Fresh spinach, kale, leeks, feta cheese, fresh herbs. Home-made phyllo

Feta, kephalotiri, kasseri cheese, eggs and fresh greek herbs

Greek style lasagna, ground beef, greek pasta, tomato sauce, béchamel

Portabella Mushrooms, Organic Brown Rice, Scallions, Light cream, Home made Phyllo

with side salad and grape leaf " dolmadaki"

With side salad and grape leaf "dolmadaki"

with side salad and grape leaf " dolmadaki "

With side salad and grape leaf "dolmadaki"

with side salad and grape leaf "dolmadaki"

with side salad and grape leaf "dolmadaki"

with side salad and grape leaf "dolmadaki"

Traditional Greek Bulgur, Arugula, Scallions, Cherry Tomatoes, Lemon And Greek Evoo

Greek yogurt infused with light garlic notes and strained cucumber and dill. Served with pita chips.

Roasted Red Peppers, Carrots, Olives, Red Wine Vinegar, Evoo

Greek Black Eyed Beans, Sun-dried Tomatoes, Scallions, Parsley, Olives, Greek Red Wine And Evoo

Creamed chick peas infused with subtle notes of garlic, balanced by lemon and tahini. Served with pita chips

Hand rolled grape leaves stuffed with rice and herbs

Hearts Of Romaine, Scallions, Dill, Red Wine Vinegar, Evoo

Freshly baked eggplant, parsley, roasted red peppers, garlic, EVOO. served with pita chips

A combination of each of our signature dips (tzatziki, eggplant dip, hummus). served with pita chips

Beefsteak tomatoes, cucumbers, green bell peppers, kalamata olives, feta cheese, mountain oregano, EVOO

Spring vegetables, light tomato sauce, fresh herbs

Carrots, parsley, tomato, onion, greek EVOO. Served with pita chips

chicken, orzo, carrots, celery, onions in an egg/lemon sauce . Served with pita chips

100 oz coffee box. Serves 8-10 People. Comes with milk and sugar on the side

100 oz. Serves 8-10 People. a variety of our might leaf teas including english breakfast, earl grey, chamomile citrus, jasmine, tropical green tea

Sauvignon Blanc Imported from Greece. Must show ID upon delivery

Made With World Renowned Mastiha Resin

Made with premium Florida oranges.

Brewed fresh daily in house.

Two shots of our premium espresso blended with ice.

Aged 24 hours.

Two shots of espresso blended with ice and cold milk

Made with Organic Matchaful Jade Grade Matcha

Premium nescafe Greek coffee whipped with ice.

Made with Organic Matchaful Jade Grade Matcha

Made with Donna Turmeric

A traditional take on ride pudding with cooked rice, creamy milk, eggs, and orange zest dusted with cinnamon.

Layers of crispy phyllo dough with nuts and organic Cretan Greek honey syrup

Sweet custard, crispy phyllo dough, organic honey syrup

CRETAN HONEY SWIRLS OUZO AND SESAME KOULOURAKIA MINI GREEK BAKLAVA (WALNUT, ALMOND, CHOCOLATE, PISTACHIO) ASSORTED FLORENTINE (DARK CHOCOLATE, WHITE CHOCOLATE, SESAME AND ALMOND) ATHENAS WEDDING COOKIE- ALMOND SHORTBREAD COOKIES WITH CONFECRTIONERS SUGAR CRETAN TURNOVERS – DRIED FRUIT , WHITE WINE, WALNUTS (VEGAN) MELOMAKARONA- SEMOLINA , ORANGE ZEST, GREEK EVOO, WALNUTS, CRETAN ORGANIC HONEY (VEGAN) ASSORTED SHORTBREAD COOKIES ( WALNUT, CHOCOLATE, PISTACHIO) WALNUT RUGELACH ( GROUND WALNUTS, CREAM CHEESE, LIGHT BROWN SUGAR, RASPBERRY PRESERVE) TRADITIONAL EASTER COOKIE (MILK, VANILLA EXTRACT, ORANGE ZEST)

Fresh greek yogurt married with sour cherry preserve and baklava.

Hand-rolled phyllo pastry dough filled with sweet custard cream, dusted with cinnamon, and powdered sugar. Baked fresh daily by our executive pastry chef.

Our decadent chocolate pi, made with semi sweet chocolate and cocoa powder

Orange juice, phyllo, greek yogurt and greek honey syrup

Rolled Oats, Walnuts, Almonds, Flax Seed, Chocolate

Two scoops of our fresh plain Greek yogurt.

Orange, Semolina, Cognac

Semolina, Orange Juice, Orange Zest, Greek Evoo And Walnuts)1/2 lb

Shortbread, Clarified Butter, Confectioners Sugar 1/2 lb

Dark Chocolate, White Chocolate, Sesame And Almond 1/2lb

Per ½ Lb, Ground Anise, Ouzo, Sesame Seeds

Walnut, Pistachio, Chocolate, Coconut, Almond Flavor; Per ½ Lb

Chocolate, Pistachio, Walnut Flavors. per 1/2 lb

Dried fruit, white wine (Vegan). Per 1/2 lb

A staple greek kitchen, made with celery, carrots. parsley, tomato, onions, and drizzled with EVOO. Served with baked pita chips.

Carrots, celery, chicken breast, and orz.

Greek yogurt infused with light garlic notes and strained cucumber and dill. Served with pita chips.

Creamed chick peas infused with subtle notes of garlic, balanced by lemon and tahini. Served with pita chips.

Traditional Greek salad with beefsteak tomatoes, sliced cucumbers, and Olympus feta cheese dressed with Greek EVOO and fresh wild Greek mountain oregano.

Imported Greek black eyed peas, sun-dried tomatoes, olives, finely chopped parsley, and scallions dressed with imported red wine vinegar and EVOO.

Traditional Greek bulgur, arugula, scallions, and cherry tomatoes dressed with fresh lemon juice and Greek EVOO.

Imported greek lentils, roasted red peppers, carrots, kalamata olives, greek red wine, and EVOO.

Hearts of romaine , dill, scallions ,leeks red wine vinegar, and Greek EVOO.

Tomatoes, eggplant, and peppers.

Hand-rolled phyllo dough stuffed with spinach , leeks, and feta cheese.

Hand-rolled phyllo dough stuffed with kasseri, feta, and mizithra cheeses seasoned with various greek herbs.

Handmade Greek calzone pie with kasseri and kefalotiri cheeses topped with beefsteak tomatoes.

Handmade Greek calzone pie with kasseri and kefalotiri cheeses topped with imported Greek ham.

Hand rolled grape leaves with stuffed with rice and herbs.

Baked eggplant layered with slow-cooked ground beef in a caramelized tomato sauce topped with a light bechamel sauce.

Greek-style lasagna, minced ground beef, and penne pasta cooked in a caramelized tomato sauce and topped with a light bechamel sauce.

Fresh spinach, kale, leeks, and epirus feta cheese seasoned with various herbs in a homemade phyllo dough.

Shredded zucchini with feta cheese, eggs, and creamy Greek yogurt wrapped in a crispy homemade phyllo dough.

Slow-roasted chicken with thin slices of carrots, onions, celery, and seasoned with various herbs.

Penne,Greek yogurt , truffle oil, malnouri, and feta cheese.

Two scoops of our fresh plain Greek yogurt.

Hand-rolled phyllo pastry dough filled with sweet custard cream, dusted with cinnamon, and powdered sugar. Baked fresh daily by our executive pastry chef.

Served with a green prasini salad and grape leaf dolmadaki.

Served with black eyed bean mavromatika salad and grape leaf dolmadaki.

Served with lentil salad and grape leaf dolmadaki.

Served with green prasini salad and grape leaf dolmadaki.

Served with Greek horiatiki salad and grape leaf dolmadaki.

Served with hortopita pi with lentil salad and grape leaf dolmadaki.

Organic smoked Norwegian salmon, fresh arugula, and dill brushed with cream cheese and EVOO. With delightfully light sandwiches made with homemade koulouri bread, baked fresh every morning in house, and garnished with kalamata pitted olives.

Fresh Italian mozzarella di bufala, beefsteak tomatoes, and fresh basil brushed with Greek EVOO. With delightfully light sandwiches made with homemade koulouri bread, baked fresh every morning in house, and garnished with kalamata pitted olives.

Soppressata salami, kasseri cheese, and fresh arugula. With delightfully light sandwiches made with homemade koulouri bread, baked fresh every morning in house, and garnished with kalamata pitted olives.

Greek yogurt and cool cucumbers with crushed Greek sea salt and Greek EVOO. With delightfully light sandwiches made with homemade koulouri bread, baked fresh every morning in house, and garnished with kalamata pitted olives.

Fresh gree yogurt married with sour cherry preserve and baklava.

Sweet custard wrapped in crispy phyllo dough.

A traditional take on ride pudding with cooked rice, eggs, orange zest, and cinnamon.

Layers of crispy phyllo dough with nuts and organic Cretan Greek honey syrup.

Half a pound.

Orange, phyllo dough, and fresh Greek yogurt.

Sunflower seeds, quick oats, almonds, walnuts, and 70% dark chocolate.

Fresh apples and homemade graham cracker crust.

A combination of mediterranean delight including tzatziki, hummus, "melitzanosalata" eggplant dip, dolmadakia, mini spinach pies, greek traditional meatballs, baked pita chips, and greek salad on a stick. Serves 10-15 people.

An assortment of our 4 signature koulouri sandwiches garnished with Greek Kalamata EVOO.

Croissants and muffins.

A selection of our signature dips, including tzatziki, fresh Greek yogurt infused with light garlic notes and strained cucumber, and hummus with our own baked pita chips. Serves 10.

6 slices.

Premium quality Greek strained yogurt with choice of toppings.

Goat cheese, tomatoes, Greek EVOO, and mountain oregano.

Spinach and imported feta cheese, various Greek herbs.

Imported feta cheese and various Greek herbs.

Greek calzone pi, imported kasseri, kephalotiri cheese.

Greek calzone pi made with imported kasseri, kephalotiri cheese and ham.

Our modern take on this staple of Greek cuisine. Pureed carrots and celery in a broth with chicken breast, orzo and egg-lemon sauce.

Vegan. Sautéed onions, carrots and celery in a light tomato and lentil broth.

Vegan. Baked eggplant, zucchini, green bell peppers and fresh garden herbs in a light tomato sauce.

Vegan. tender green beans, braised in a light fresh tom. And extra virgin oil sauce.

Vegan. Slow roasted okra in a light fresh tomato and extra virgin olive oil sauce.

Vegan. Artichoke hearts served with potato, sliced carrots, in a light lemon and dill sauce.

Vegetarian. Beefsteak tomatoes, cucumbers, green bell peppers, olives, feta cheese, oregano, EVOO.

Vegan. Roasted red bell peppers, shredded carrots, olives, red wine vinegar, EVOO.

Vegan. Romaine, scallions, dill, red wine vinegar, EVOO.

Vegan. Traditional Greek bulgur, baby arugula, scallions, grape tom., fresh lemon, EVOO.

Vegan. Roasted red bell peppers, scallions, parsley, olives, red wine vin., EVOO.

Vegan. Mix any of our salads in one bowl.

Vegetarian. Greek yogurt, garlic, cucumbers, dill.

Vegetarian. Baked eggplant, fresh parsley, roasted red bell peppers, garlic, Greek red wine vinegar, EVOO.

Vegetarian. Chick peas, garlic, tahini, lemon.

Vegetarian. A combination of each of our signature dips.

Vegan. Rice, fresh herbs, fresh lemon EVOO.

Organic. Organic acme scotia salmon, arugula, dill, cream cheese, and kalamata EVOO.

Vegetarian. Fresh mozzarella di bufala, tomatoes, fresh basil, cretan EVOO.

Vegetarian. Greek yogurt, cucumbers, sea salt, kalamata EVOO.

Sopressata salami, kasseri cheese arugula, kalamata EVOO.

Vegetarian. Fresh spinach, kale, leeks, feta cheese, fresh Greek herbs, homemade phyllo.

Vegetarian. Shredded zucchini, feta, kephalotiri, kasseri, cheese, eggs, and fresh Greek herbs.

Baked eggplant, ground beef, and potatoes in a caramelized tomato sauce, topped with a light béchamel sauce and kasseri cheese.

Penne, ground beef in a light caramelized tomato sauce, topped with a light béchamel sauce and kasseri cheese.

Chicken breast, leeks, scallions, carrots, kasseri cheese, celery, homemade phyllo.

Vegetarian. Portabella mushroom, organic brown rice, scallions, light cream, homemade phyllo.

Cretan honey swirls "diples", ouzo and sesame "koulourakia", assorted florentine (dark/white chocolate, sesame, almond), cretan turn-overs "skaltsounia", melomakarona, athena's wedding cookie "kourambiethes", pecan thumblings, sorted short bread cookies, rugelach, chocolate chip cookie, pashalino "koulourakia".

Apricot jam, almond paste.

Cooled milk pi. Sweet custard wrapped in crispy phyllo dough, in an organic honey syrup.

Traditional Greek baklava. Layers of crispy phyllo dough and walnuts in an organic honey syrup.

Gluten-free. A traditional take on rice pudding, consisting of rice, creamy milk, eggs and orange zest, dusted with cinnamon.

Orange, phyllo dough, fresh Greek yogurt.

Orange, cognac, semolina.

Made with fresh apples and homemade graham cracker crust.

Organic.

Organic.

Organic.

Organic breakfast, earl grey, tropical green tea, chamomile citrus, organic mint melange, organic jasmine, African nectar.

Premium nescafe Greek coffee whipped with ice.

2 shots of our premium espresso blended ice.

2 shots of our premium espresso blended with ice and topped with cold whipped milk.

Lush berry, tropical fruit, hibiscus.

Green and red apple, ginger, carrot.

Green apple, kale, celery, baby spinach, lemon.

Made with premium Florida oranges.

Made with world renowned mastiha resin.

Penne, ground beef, tomato sauce, Kasseri cheese, and bechamel sauce.

Baked eggplant, ground beef, potato, and tomato sauce topped with a light bechamel sauce.

Greek omelette served with a side salad.

Greek omelette.

Greek calzone pi with imported Kasseri and Kephalotiri cheese topped with feta, tomato, onion, and olives.

Portabella mushroom, organic brown rice, scallions, light cream, and homemade phyllo.

A combination of each of our signature dips. Served with baked pita chips, (2) mini spinach pi, (1) large Painerli pi, (2) mini cheese pi, and (2) dolmadakia (hand-rolled grape leaves with rice and fresh herbs).

Greek calzone pi with ham, imported Kasseri, and Kefalotiri cheese. Requires an extra (20 min) preparation time.

Greek calzone pi with imported Kasseri and Kephalotiri cheese.

Mini hand-rolled phyllo dough stuffed with spinach, feta cheese, and Greek herbs. Your choice of quantity.

Hand-rolled phyllo dough stuffed with spinach, feta cheese, and Greek herbs.

Mini hand-rolled phyllo dough stuffed with feta cheese and Greek herbs. Your choice of quantity.

Hand-rolled phyllo dough stuffed with feta cheese and Greek herbs.

Spicy Greek feta dip. Your choice of size.

Fava. Creamed chickpeas infused with subtle notes of garlic balanced by lemon and tahini. Served with pita chips. Your choice of size.

Greek yogurt with light garlic notes, strained cucumbers, and dill. Served with pita chips. Your choice of size.

Dolmadakia. Homemade and individually hand-rolled grape leaves stuffed with rice and herbs dressed in a lemon and Greek extra-virgin olive oil sauce. Your choice of quantity.

Greek bulgur, baby arugula, grape tomatoes, scallions, fresh lemon, and Greek extra-virgin olive oil. Your choice of size.

Organic Greek black-eyed beans, sun-dried tomatoes, scallions, parsley, olives, Greek red wine, and extra virgin olive oil. Your choice of size.

Hearts of romaine, scallions, dill, red Greek wine vinegar, and extra-virgin olive oil. Your choice of size.

Imported Greek lentils, roasted red peppers, carrots, Kalamata olives, Greek red wine, and Greek extra-virgin olive oil. Your choice of size.

Horiatiki. Beefsteak tomatoes, cucumbers, imported feta cheese, Kalamata olives, Greek extra-virgin olive oil, and fresh oregano. Your choice of size.

Mustard chicken with your choice of (2) sides.

Pastitsio pi served with salad.

Moussaka pi served with salad.

Chicken pi served with salad.

Zucchini pi served with salad.

Pastitsio pi served with salad.

Green harvest pi served with salad.

Moussaka pi served with salad.

Chicken breast, leeks, scallions, carrots, Kasseri cheese, and white wine.

Penne, ground beef, tomato sauce, Kasseri cheese, and bechamel sauce.

Baked eggplant, ground beef, potato, and tomato sauce topped with a light bechamel sauce.

Kolokithopita. Shredded zucchini with feta cheese, Kephalotiri, Kasseri, cheese, eggs, and fresh Greek herbs.

Hortopita. Fresh spinach, kale, leeks, feta cheese, fresh Greek herbs, and homemade phyllo.

Sopressata salami, Kasseri cheese, arugula, and Kalamata extra-virgin olive oil.

Fresh mozzarella di bufala tomatoes, fresh basil, and Cretan extra-virgin olive oil.

Fresh mozzarella di bufala tomatoes, fresh basil, and Cretan extra-virgin olive oil.

Smoked salmon, arugula, dill, cream cheese, and Kalamata.

Fresh Greek yogurt, imported sour cherry preserves, and shredded baklava.

(2) Scoops of plain Greek yogurt.

Puréed carrots and celery in a broth with chicken breast and orzo in lemon-egg sauce. Served with baked pita chips. Your choice of size.

Fakes. Carrots, celery, parsley, tomato, and onions drizzled with Greek extra-virgin olive oil. Served with baked pita chips. Your choice of size.

An assortment of spring vegetables baked in a light caramelized tomato sauce topped with Greek herbs. Served with pita chips.

Your choice of size.

Your choice of size.

Your choice of size.

Your choice of size.

Your choice of size and flavor.

Your choice of size and flavor.

Your choice of size.

Koulouraki. Your choice of size.

Your choice of size.

(1 lb.) Greek sweet bread.

Greek New Years' cake.

Orange, cognac, and semolina.

Orange, phyllo dough, and fresh Greek yogurt.

A traditional take on rice pudding consisting of rice, creamy milk, eggs, and orange zest dusted with cinnamon.

Cooled milk pi and sweet custard wrapped in crispy phyllo dough with an organic Greek honey syrup.

Traditional Greek baklava layers of crispy phyllo dough with nuts and organic Greek syrup.

Served with homemade graham cracker crust.

Your choice of size and style.

Aged for (24) hours. Your choice of size and style.

Your choice of size and style.

Your choice of size.

Large. Your choice of flavor.

Your choice of size.

Your choice of size and style.

Your choice of size and style.

Your choice of size and style.

Your choice of size and style.

Your choice of size and style.

Your choice of style.

Your choice of style.

Your choice of style.

Your choice of size and style.

Your choice of size and style.

Medium size.

Aged (24) hours. Your choice of size.

Medium size.

Your choice of size.

Your choice of size.

Your choice of size.

Your choice of size.

Your choice of size and style.

Your choice of size and style.