Piccola Cucina Uptown

Sicilian rice balls with meat ragu , arugula and Grana Padano Dop

Eggplant parmigiana with Corbara tomatoes and basil

Meatballs with mushrooms and truffle

Grilled Calamaro with Guacamole and Carasau Bread

Octopus caprese with burrata cheese, tomato conft and basil

Prosciutto crudo di Parma Dop

Bruschetta “guacamole and lobster” and “burrata, porcini mushrooms and truffle”

Burrata cheese with cherry tomatoes and basil

Grilled Sardines

Sicilian fennel and orange salad.

Greek salad with Camone tomatoes, cucumber, olives, red onion, feta cheese and oregano

Caprese salad with cherry tomatoes, burrata cheese, basil and oregano

Mixed seasonal garden salad.

Lentil salad with crunchy vegetables and lemon

Fried sardine

Fried Zucchine

Variety of fried fish and vegetables

Delicately fried mozzarella cheese in between two slices of bread

Maccheroni alla norma with eggplant in a tomato sauce topped with Sicilian ricotta

Fusilloni with scampi langoustine and burrata cheese

Green Tagliatelle in Wild Boar Ragu’ with Fresh Herb Aroma and black truffle

Lasagna with Meat Ragu, Tomato and Bechamel Sauce

Ossobuco Ravioli with veal sauce, pecorino fondue, thyme and lemon

Bucatino with Pecorino Cheese and pepper

Penne with tomatoes and basil

Pappardelle with porcini mushroom

Fettuccine with garlic, olive oil and peppers made with senator cappelli flour, with bottarga and raw fish

Busiati with clams, sea urchins and basil pesto

Paccheri with scampi langoustine, lobster and shrimp

Cavatelli with squid ink sauce and calamari

Rib eye with grilled vegetables

Sea bass with seasonal salad

Milanese-style cutlet with baked potatoes and cherry tomatoes

Grilled Salmon with sautéed spinach and lemon sauce

Salmon tartare with avocado and lime potato chips

Italian Ceviche (salmon,tuna,yellowtail) with quinoa and avocado

Tuna tartare with celery and bottarga Carpaccio di ricciola marinata allo yuzu

Yellowtail carpaccio marinated with yuzu sauce accompanied with fennel and orange

Trio of raw fish with sauces

Red shrimp salad with mediterranean flavors

Grilled Vegetable

Baked Potatoes

Eggplant with Mixed Vegetables in a Vinegar Reduction

Spinach

Cannoli with ricotta cheese.

Sponge Cake Moistened with Fruit Juices and Liqueur, Layered with Ricotta Cheese, covered with a Shell of Marzipan, Finally Topped with Candied Fruit

Chocolate Cake