Piccolo Angolo

With sautéed onions, marinara sauce and cheese

Fried chicken cutlet with tomatoes, baby arugula, red onions, roasted red peppers and a red wine vinegrette

Prosciutto di Parma, Prosciutto Cotto, Coppa and Salami with endives, tomatoes and a red wine vinaigrette.

Long stem artichoke hearts marinated in sunflower oil, white wine vinegar, garlic, and spices.

Button mushrooms stuffed with prosciutto, mortadella, Parmigiano cheese, and breadcrumbs.

Broiled with Parmigiano cheese, butter, and a touch of marinara sauce.

Mixed vegetables sauteed in extra virgin olive oil and garlic.

Fresh mozzarella, tomatoes, basil, sun-dried tomatoes, olives, roasted red peppers, marinated onions with extra virgin olive oil, and aged balsamic vinegar.

Sauteed in extra virgin olive oil and garlic.

Whole little neck clams stuffed with seasoned breadcrumbs.

Sauteed in a spicy marinara sauce.

Sauteed with garlic, extra virgin olive oil, white wine, and red pepper flakes.

24 month aged prosciutto and cantaloupe melon.

Mixed imported Italian cured meats and cheeses.

One all beef meatball in a marinara sauce

Mixed greens with a balsamic vinaigrette.

With shaved parmigiano cheese and cherry tomatoes.

With sliced pears, crumbled gorgonzola, walnuts, and cherry tomatoes.

Minestrone soup with pesto.

Cheese tortellini in chicken broth.

In chicken broth.

Tomato sauce with fresh basil.

Tomato sauce with garlic and herbs.

Spicy Calabrian chili in a marinara sauce.

Garlic, extra virgin olive oil, and fresh basil sauce.

Sun-dried porcini mushrooms in a tomato sauce.

Marinara sauce with heavy cream, onions, and vodka.

Tomato sauce with onions, guanciale, a touch of red pepper flakes, and imported Pecorino Romano cheese.

Ground beef and tomato sauce with imported parmigiana reggiano cheese.

Sauteed broccoli rabe and Italian sausage with white wine, garlic, imported parmigiana reggiano, and pecorino Romano cheese. Sweet sausage, spicy sausage, or a mix of both.

Manila clams sauteed with extra virgin olive oil, garlic, white wine, and spices.

Heavy cream, butter, and imported Parmigiano Reggiano cheese sauce.

Fresh basil, garlic, pine nuts, imported Parmigiano cheese and extra virgin olive oil.

Potato pasta dumplings with a ground beef and tomato sauce with imported Parmigiana reggiano cheese.

Chopped beef, ricotta cheese, and imported Parmigiana cheese.

2 all beef jumbo meatballs with a marinara sauce and imported Parmigiano reggiano cheese.

Lobster cannelloni. Rolled pasta stuffed with lobster meat and seasonings in a vodka sauce.

Ricotta filled torellini.

Ricotta and spinach filled ravioli.

Stuffed with chopped beef, chopped veal, and mortadella with pistachios, spinach, and imported parmigiana cheese in a meat sauce.

Egg battered eggplant stuffed with ricotta cheese, topped with mozzarella cheese, and tomato sauce. Served with a choice of penne marinara, or a salad, or a vegetable.

Chicken breast with a butter, Marsala wine, onions, and mushroom sauce. Served with a choice of penne marinara, or a salad, or a vegetable.

Chicken breast rolled with prosciutto and mozzarella in a Marsala wine and mushroom sauce. Served with a choice of penne marinara, or a salad, or a vegetable.

Egg battered chicken breast with prosciutto, eggplant, and mozzarella cheese in a white wine sauce with a touch of tomato sauce on a bed of spinach. Served with a choice of penne marinara, or a salad, or a vegetable.

Egg battered veal scallopini with a butter, white wine, and lemon juice sauce. Served with a choice of penne marinara, or a salad, or a vegetable.

Breaded veal cutlet topped with mozzarella cheese, parmigiana cheese, and tomato sauce. Served with a choice of penne marinara, or a salad, or a vegetable.

Broiled bone in 24oz. rib-eye steak. Served with a choice of penne marinara, or a salad, or a vegetable.

Sauteed in a garlic, white wine, Calabrian chilies, and tomato sauce. Served with a choice of penne marinara, or a salad, or a vegetable.

Sauteed in a butter, garlic, white wine, and lemon sauce. Served with a choice of penne marinara, or a salad, or a vegetable.

Sauteed in extra virgin olive oil, white wine, olives, capers, sun-dried tomatoes, and tomato sauce. Served with a choice of penne marinara, or a salad, or a vegetable.

Egg battered eggplant topped with mozzarella cheese, parmigiano cheese, and tomato sauce.

Egg battered chicken breast sauteed in a butter, white wine, and lemon juice sauce.

Breaded chicken cutlet topped with mozzarella cheese, parmigiano cheese, and tomato sauce.

Butterflied on the bone, pounded, breaded, and pan fried in olive oil. Can be made either parmigiana or topped with chopped tomatoes, baby arugula, olives, and a balsamic vinaigrette.

Veal scallopini sauteed in a butter, onions, mushrooms, and marsala wine.

Braised veal shank in a tomato, wine, and herbs sauce.

Clams, lobster tail, monkfish, mussels, scallops, and shrimp sauteed in a marinara sauce or a fra diavolo sauce.

2 per order.

Orange.

Prickly pear and orange.

Pomegranate and orange.

Blood orange.

Lemon.

Grapefruit.

Mixed greens with a balsamic vinaigrette.

Minestrone soup with pesto.

With shaved Parmiagiano cheese and cherry tomatoes.

Cheese tortellini in chicken broth.

With sliced pears, crumbled gorgonzola, walnuts, and cherry tomato.

In chicken broth.

Long stem artichoke hearts marinated in sunflower oil, white wine vinegar, garlic, and spices.

Whole little neck clams stuffed with seasoned breadcrumbs.

Button mushrooms stuffed with prosciutto, mortadella, parmigiana cheese, and breadcrumbs.

Sautéed in a spicy marinara sauce.

Broiled with parmigiano cheese, butter, and a touch of marinara sauce.

Sautéed with garlic, extra virgin olive oil, white wine, and red pepper flakes.

Mixed vegetables sautéed in extra virgin olive oil and garlic.

In marinara or fra diavolo sauce.

Fresh mozzarella, tomatoes, basil, sun dried tomatoes, olives, roasted red peppers, and marinated onions with extra virgin olive oil and aged balsamic vinegar.

24 month aged prosciutto and cantaloupe melon.

Sautéed in extra virgin olive oil and garlic.

Mixed imported Italian cured meats and cheeses.

Tomato sauce with fresh basil.

Tomato sauce with garlic and herbs.

Spicy Calabrian chili in a marinara sauce.

Garlic, extra virgin olive oil, and fresh basil sauce.

Sun dried porcini mushrooms in a tomato sauce.

Marinara sauce with heavy cream, onions, and vodka.

Tomato sauce with onions, guanciale, a touch of red pepper flakes, and imported pecorino romano cheese.

Ground beef and tomato sauce with imported parmigiana reggiano cheese.

Sautéed broccoli rabe and Italian sausage with white wine, garlic and imported parmigiana reggiano and pecorino romano cheese. Sweet sausage, spicy sausage or a mix of both.

Manila clams sautéed with extra virgin olive oil, garlic, white wine, and spices.

Ricotta filled torellini.

Ricotta and spinach filled ravioli.

Stuffed with chopped beef, chopped veal, mortadella with pistachios, spinach, and imported parmigiana cheese. Comes in a bolognese sauce (meat sauce).

Heavy cream, butter, and imported parmigiano reggiano cheese sauce.

Fresh basil, garlic, pine nuts, imported parmigiano cheese, and extra virgin olive oil.

Potato pasta dumplings with ground beef and tomato sauce with imported parmigiana reggiano cheese .

Chopped beef, ricotta cheese, and imported parmigiana cheese.

All beef meatballs with a marinara sauce and imported parmigiana reggiano cheese.

Rolled pasta stuffed with lobster meat and seasonings.

Egg battered eggplant stuffed with ricotta cheese, topped with mozzarella cheese and tomato sauce.

Chicken breast with a butter, Marsala wine, onions, and mushroom sauce.

Chicken breast rolled with prosciutto & mozzarella in a Marsala wine, and mushroom sauce.

Egg battered chicken breast with prosciutto, eggplant, and mozzarella cheese in a white wine sauce with a touch of tomato sauce on a bed of spinach.

Egg battered veal scallopini with a butter, white wine, and lemon juice sauce.

Breaded veal cutlet topped with mozzarella cheese, parmigiana cheese, and tomato sauce.

Sautéed in a garlic, white wine, Calabrian chiles, and tomato sauce.

Sautéed in a butter, garlic, white wine, and lemon sauce.

Sautéed in a extra virgin olive oil, white wine, olives, capers, sun dried tomatoes, and tomato sauce.

Egg battered eggplant topped with mozzarella cheese, parmigiano cheese, and tomato sauce.

Egg battered chicken breast sautéed in a butter, white wine and lemon juice sauce.

Breaded chicken cutlet topped with mozzarella cheese, parmigiana cheese, and tomato sauce.

Butterflied on the bone, pounded, breaded, and pan fried in olive oil. Can be made either parmigiana or topped with chopped tomatoes, baby arugula, olives, and a balsamic vinaigrette.

Veal scallopini sautéed in a butter, onions, mushrooms, and Marsala wine.

Braised veal shank in a tomato, wine, and herbs sauce.

Clams, lobster tail, monkfish, mussels, scallops, and shrimp sautéed in a marinara sauce or a fra'diavolo sauce.

Long stem artichoke hearts marinated in sunflower oil, white wine vinegar, garlic, and spices.

Button mushrooms stuffed with prosciutto, mortadella, Parmigiano cheese, and breadcrumbs.

Broiled with Parmigiano cheese, butter, and a touch of marinara sauce.

Mixed vegetables sauteed in extra virgin olive oil and garlic.

Fresh mozzarella, tomatoes, basil, sun-dried tomatoes, olives, roasted red peppers, marinated onions with extra virgin olive oil, and aged balsamic vinegar.

Sauteed in extra virgin olive oil and garlic.

Whole little neck clams stuffed with seasoned breadcrumbs.

Sauteed in a spicy marinara sauce.

Sauteed with garlic, extra virgin olive oil, white wine, and red pepper flakes.

24 month aged prosciutto and cantaloupe melon.

One all beef meatball in a marinara sauce

Mixed greens with a balsamic vinaigrette.

With shaved parmigiano cheese and cherry tomatoes.

With sliced pears, crumbled gorgonzola, walnuts, and cherry tomatoes.

Cheese tortellini in chicken broth.

In chicken broth.

Tomato sauce with fresh basil.

Tomato sauce with garlic and herbs.

Spicy Calabrian chili in a marinara sauce.

Garlic, extra virgin olive oil, and fresh basil sauce.

Sun-dried porcini mushrooms in a tomato sauce.

Marinara sauce with heavy cream, onions, and vodka.

Tomato sauce with onions, guanciale, a touch of red pepper flakes, and imported Pecorino Romano cheese.

Ground beef and tomato sauce with imported parmigiana reggiano cheese.

Sauteed broccoli rabe and Italian sausage with white wine, garlic, imported parmigiana reggiano, and pecorino Romano cheese. Sweet sausage, spicy sausage, or a mix of both.

Manila clams sauteed with extra virgin olive oil, garlic, white wine, and spices.

Heavy cream, butter, and imported Parmigiano Reggiano cheese sauce.

Fresh basil, garlic, pine nuts, imported Parmigiano cheese and extra virgin olive oil.

Potato pasta dumplings with a ground beef and tomato sauce with imported Parmigiana reggiano cheese.

2 all beef jumbo meatballs with a marinara sauce and imported Parmigiano reggiano cheese.

Lobster cannelloni. Rolled pasta stuffed with lobster meat and seasonings in a vodka sauce.

Ricotta filled torellini.

Ricotta and spinach filled ravioli.

Chicken breast with a butter, Marsala wine, onions, and mushroom sauce. Served with a choice of penne marinara, or a salad, or a vegetable.

Egg battered chicken breast with prosciutto, eggplant, and mozzarella cheese in a white wine sauce with a touch of tomato sauce on a bed of spinach. Served with a choice of penne marinara, or a salad, or a vegetable.

Egg battered veal scallopini with a butter, white wine, and lemon juice sauce. Served with a choice of penne marinara, or a salad, or a vegetable.

Breaded veal cutlet topped with mozzarella cheese, parmigiana cheese, and tomato sauce. Served with a choice of penne marinara, or a salad, or a vegetable.

Sauteed in a garlic, white wine, Calabrian chilies, and tomato sauce. Served with a choice of penne marinara, or a salad, or a vegetable.

Sauteed in a butter, garlic, white wine, and lemon sauce. Served with a choice of penne marinara, or a salad, or a vegetable.

Sauteed in extra virgin olive oil, white wine, olives, capers, sun-dried tomatoes, and tomato sauce. Served with a choice of penne marinara, or a salad, or a vegetable.

Egg battered eggplant topped with mozzarella cheese, parmigiano cheese, and tomato sauce.

Egg battered chicken breast sauteed in a butter, white wine, and lemon juice sauce.

Breaded chicken cutlet topped with mozzarella cheese, parmigiano cheese, and tomato sauce.

Butterflied on the bone, pounded, breaded, and pan fried in olive oil. Can be made either parmigiana or topped with chopped tomatoes, baby arugula, olives, and a balsamic vinaigrette.

Veal scallopini sauteed in a butter, onions, mushrooms, and marsala wine.

Braised veal shank in a tomato, wine, and herbs sauce.

Clams, lobster tail, monkfish, mussels, scallops, and shrimp sauteed in a marinara sauce or a fra diavolo sauce.

2 per order.

Orange.

Prickly pear and orange.

Pomegranate and orange.

Blood orange.

Lemon.

Grapefruit.

With sliced pears, crumbled Gorgonzola, walnuts & cherry tomatoes.

In chicken broth.

Cheese tortellini in chicken broth.

With shaved Parmigiano cheese & cherry tomatoes.

Mixed greens with a balsamic vinaigrette.

Ricotta filled Tortellini.

Ricotta & spinach filled ravioli.

Breaded chicken cutlet topped with mozzarella cheese, Parmigiana cheese & tomato sauce.

Egg battered chicken breast sautéed in a butter, white wine & lemon juice sauce.

Braised veal shank in a tomato, wine and herbs sauce.

Egg battered eggplant topped with mozzarella cheese, Parmigiano cheese & tomato sauce.

Veal scallopini sautéed in a butter, onions, mushrooms & Marsala wine.

Butterflied on the bone, pounded, breaded and pan-fried in olive oil. Can be made either parmigiana or topped with chopped tomatoes, baby arugula, olives, and a balsamic vinaigrette.

(2 per order) Can be made with chocolate covered shells.

Broiled with Parmigiano cheese, butter & a touch of marinara sauce.

Sautéed in a white wine, garlic, butter & lemon juice sauce.

Fresh mozzarella, tomatoes, basil, sun-dried tomatoes, olives, roasted red peppers & marinated onions with extra virgin olive oil and aged balsamic vinegar | If available ask for imported Buffalo or Burrata mozzarella. Add +$2.00

Mixed vegetables sautéed in extra virgin olive oil & garlic.

Sautéed in extra virgin olive oil & garlic.

Whole little neck clams stuffed with seasoned breadcrumbs.

One all beef meatball with marinara sauce and imported parmigiano reggiano cheese.

Sautéed with garlic, extra virgin olive oil, white wine, lemon juice and red pepper flakes.

Split plate fee.

Tomato sauce with onions, guanciale, a touch of red pepper flakes and imported Pecorino Romano cheese.

Spicy Calabrian chili in a marinara sauce.

Marinara sauce with heavy cream, onions & vodka.

Tomato sauce with garlic and herbs.

Sautéed broccoli rabe and Italian sausage with white wine, garlic and imported parmigiana Reggiano and Pecorino Romano cheese. Sweet sausage, spicy sausage or a mix of both.

Garlic, extra virgin olive oil & fresh basil sauce.

Tomato sauce with fresh basil.

Ground beef & tomato sauce with imported parmigiana Reggiano cheese.

Manila clams sautéed with extra virgin olive oil, garlic, white wine & spices.

Heavy cream, butter & imported parmigiano Reggiano and Pecorino Romano cheese sauce.

Potato pasta dumplings with a ground beef & tomato sauce with imported parmigiana Reggiano cheese.

Rolled pasta stuffed with lobster meat and seasonings.

Traditional Ligurian pasta with fresh basil, garlic, pine nuts, imported parmigiano cheese & extra virgin olive oil. | Can be made with Fettucini.

All beef meatballs with a marinara sauce and imported parmigiana Reggiano cheese.

Split plate fee.

Sautéed in a butter, garlic, white wine & lemon sauce.

Egg battered chicken breast with prosciutto, eggplant & mozzarella cheese in a white wine sauce with a touch of tomato sauce on a bed of spinach.

Egg battered veal scallopini with a butter, white wine & lemon juice sauce.

Breaded veal cutlet topped with mozzarella cheese, parmigiana cheese & tomato sauce.

Chicken breast with a butter, Marsala wine, onions & mushroom sauce.

Sautéed in a garlic, white wine, Calabrian chiles & tomato sauce.

Sautéed in a extra virgin olive oil, white wine, olives, capers, sun dried tomatoes & tomato sauce.