Pier 115 Bar and Grill

Skillet Grilled With Olive Oil, Lemon, Maldon Salt

Served With Smoked Tomato Purée, English Peas, Micro Cilantro, Chive Oil

Served With Grilled Pita Bread

Pipette Pasta, Béchamel, Herb Panko Crus

Watermelon, Feta, Kalamata, Celery Hearts, Radish

U-15 Served Chilled With Cocktail Sauce And Lemon

Crispy Artichoke, Artichoke Purée, Chimichurr

Braised Baker’s Bacon Slab, Korean Bbq Sauce, Herbs

Linguisa Pork Sausage, White Wine, Garlic, Fresno Chili, Country Bread

With Béchamel Or Mustard

Buffalo, Bourbon Bbq, Teriyaki, Or Ghost Chili

Little Neck Clams, White Wine, Garlic, Parsley, Lemon

Vegetarian

Vegetarian

Vegetarian

Vegetarian

Classic Caesar With Crispy Parmesan Crostini

3 Pcs. U-15 Shrimp, Baby Arugula, Radicchio, Endive, Grape Tomato, Red Onion, Crispy Parmesan, Lemon Herb Vinaigrette

Balsamic Reduction, Sea Salt, Basil, Evoo, Mango Caviar

Frisée, Mâche, Goat Cheese, Granny Smith Apple, Toasted Almonds, Lemon Vinaigrette

Mixed Greens, Red Onion, Grape Tomato, Cucumber, Kalamata Olives, Lemon Vinaigrette

Little Neck Clams, Chopped Clams, Fresno Chili, Garlic, Evoo, White Wine, Parsley, Oregano

Baby Bok Choy, Sunchoke Purée, Beet Purée

Roasted Cauliflower & Garlic Purée, Ginger Bok Choy, Scallions, Sesame Seeds

Roasted Garlic, Yukon Gold Mashed, Lemon Chicken Jus

14 Oz. Bone-in, Grilled To Temperature, Served Sliced W/ Pub Fries & Watercress

8 Oz. Center Cut Filet, Grilled To Temperature, Garlic Spinach, Roasted Shallots, Herb Butter, Pier 115 Steak Sauce

Vegan

Vegetarian

Vegan

Crabmeat, Crispy Onion On Top, Tempura Shrimp, Spicy Crabmeat Inside

Salmon, Mango, Masago, Mango Sauce On Top With Soy Paper, Shrimp, Cucumber, Crabmeat, Avocado Inside

Seared Pepper Tuna On Top, Spicy Tuna, Jalapeño Inside, Ponzu Sauce

Tuna On Top With Soy Paper, Spicy Tuna, Avocado Inside

Tuna, Salmon, Yellow Tail, White Tuna, Avocado On Top, Crabmeat, Avocado, Cucumber Inside

Mango, Mango-sriracha Sauce, Pink Peppercorn On Top, Red Bell Pepper, Cucumber, Avocado, Jalapeño Inside

Gluten Free

Gluten Free

Gluten Free

Gluten Free

Grilled ½ Pound Prime Beef, Baker’s Bacon, Grilled Pineapple, Soy, Sriracha Sauce,

Grilled ½ Pound North American Bison, Cheddar Cheese, Crispy Prosciutto, Avocado, Chipotle Aioli

Grilled ½ Pound 60-day Dry Aged Angus Beef, Burrata Cheese, Caramelized Balsamic Onions

Black Bean, Corn & Bell Pepper Patty, Avocado, Roasted Veggies, Romesco Spread

Avocado, Lettuce, Tomato, Onion, Mayo

Smoked Pork Shoulder, Bbq Sauce, Summer Slaw, Onion Rings, Pickle Chips

Gluten-free. Baby bok choy, sunchoke purée, beet purée.

Seared ahi tuna, molecular mango, raspberry wasabi, eel sauce, chives.

Served with smoked tomato purée, English peas, micro cilantro, chive oil.

Sweet Tartar Sauce, fennel tops.

Beef and garlic glaze, scallions, pickled fresno and carrot, cilantro.

Vegetarian. Pipette pasta, béchamel,. herb panko crust.

Crispy artichoke, romesco sauce, confit sauce, and lemon.

Gluten-free. Five pieces U-15 served chilled with cocktail sauce and lemon.

Gluten-free. Crispy artichoke, artichoke purée, chimichurri.

Braised Baker's bacon slab, Korean BBQ sauce, herbs.

Linguisa pork sausage, white wine, garlic, fresno chilies, country bread.

Vegetarian. With béchamel or mustard.

Buffalo, bourbon BBQ, teriyaki, or ghost chili.

Classic Caesar with crispy Parmesan crostini.

Gluten-free. Three pieces U-15 shrimp, baby arugula, radicchio, endive, grape tomato, red onion, crispy Parmesan, lemon herb vinaigrette.

Gluten-free. Napa cabbage, watercress, soba noodles, sweet chili sauce, toasted sesame seeds.

Vegetarian, gluten-free. Whole burrata ball, chopped kumato tomatoes, baby arugula, butternut squash, cranberry, honey balsamic vinaigrette.

Vegetarian, gluten-free. Frisée, mâche, goat cheese, Granny Smith apple, toasted almonds, lemon vinaigrette.

Gluten-free. Baby iceberg, grape tomato. Baker's bacon, crumbled Moody bleu cheese, red onion, radish, candied walnut, Maytag bleu cheese dressing.

Vegetarian, gluten-free. Manchego cheese, pomegranate, hazelnut vinaigrette.

Vegan, gluten-free. Mixed greens, red onion, grape tomato, cucumber, kalamata olives, lemon vinaigrette.

Grilled half pound prime beef, Baker's bacon, grilled pineapple, soy, sriracha sauce, brioche bun.

Grilled half-pound North American bison, Cheddar cheese, crispy prosciutto, avocado, chipotle aioli, brioche bun.

Grilled half-pound 60-day dry-aged Angus beef, burrata cheese, caramelized balsamic onions, brioche bun.

Vegetarian. Black bean, corn and bell pepper patty, avocado, roasted veggies, romesco spread, brioche bun.

Prosciutto, caramelized onions, gruyere, cheddar, raclette, purple mustard, sourdough bread.

House smoked pastrami, raclette cheese, sauerkraut, pickle, pepperoncini, tarragon mustard aioli, sourdough bread.

Buttermilk fried chicken, Frank's red hot, Moody bleu cheese, sliced tomato, spicy kale slaw, brioche bun.

Crabmeat, crispy onion on top, tempura shrimp, spicy crab meat inside.

Salmon, mango, masago, mango sauce on top with soy paper, shrimp, cucumber, crabmeat, avocado inside.

Seared pepper tuna on top, spicy tuna, jalapeño inside, ponzu sauce.

Tuna on top with soy paper, spicy tuna, avocado inside.

Tuna, salmon, yellow tail, white tuna, avocado on top, crabmeat, avocado, cucumber inside.

Eel, eel sauce, sweet chili sauce, sesame on top with soy paper, fried oyster, avocado, cucumber inside.

Gluten-free. Three tuna, three salmon, two yellowtails, two white tuna.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Pappardelle, asparagus, wild mushrooms, Parmesan cheese.

Gluten-free. Baby bok choy, sunchoke purée, beet purée.

Gluten-free. Pumpkin purée, ginger bok choy, scallions, sesame seeds.

Pan seared jumbo scallops served over orzo pasta with panchetta, squash, broccoli rabe, smoked tomato aioli, crispy prosciutto.

Gluten-free. Roasted garlic, Yukon gold mashed, lemon chicken jus.

Gluten-free. 14-ounce double cut and bone-in chop, mustard and sherry vinaigrette, wild mushrooms, brussels sprouts, and bacon.

14-ounce bone-in, grilled to temperature, served with pub fries and watercress.

Gluten-free. Center cut filet, grilled to temperature, garlic spinach, roasted shallots, herb butter, pier 115 steak sauce.

Gluten-free. 12-ounce prime Northwest double R ranch ribeye and four pieces U-15 shrimp grilled cajun style, grilled gem lettuce, cave-aged oregano bleu cheese.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegan, gluten-free. Skillet-grilled with olive oil, lemon, maldon salt.

Vegan, gluten-free. A unique blend of Mediterranean olives and herbs.

Vegan, gluten-free. Mango, mango-sriracha sauce, pink peppercorn on top, red bell pepper, cucumber, avocado, jalapeño inside.

Vegan. Served with grilled pita bread.

Vegan. Crispy beer-battered florets, tossed in a sweet, savory, and spicy sauce, fresno chilis, and sesame seeds.

Vegan, gluten-free.

Vegan, gluten-free.

Vegan, gluten-free.

Gluten-free.

Vegetarian, gluten-free.

Vegetarian.

Vegan.