Order from Pierre Loti (Midtown) and you're ordering from a wine bar that is one of the most well-liked in New York.
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Menu
Entrees
Pierre Burger
$15.00
Beef burger topped with sauteed mushrooms served with pickles and homemade fries
Turkish Beef Dumplings
$16.00
Poached beef dumplings served with yogurt sauce and herbs
Chicken Brochette
$15.00
Chicken thigh in cream cherry tomato and basil sauce served with blanched broccoli.
Grilled Broschette
$19.00
Served eith organic mesclun salad, organic arulgula, cucumbers, cherry tomatoes, red onion, exra virgin Olive oil and red vinegar
Grilled Salmon
$19.00
Served with lemon mashed potato and sauteed red bell peppers. Served with chef's special glazed.
Lamb Chops (two pieces)
$18.00
Served with bulgur pilaf and demi glace sauce.
Hot Tapas
Wild Alaskan Pollock
$8.00
Crispy breaded fish sticks, served with tartar sauce.
Crab cake
$19.00
Two pieces Served with tartar sauce
(Yakitori) Grilled Chicken Skewers
$12.00
Served with Marinara Sauce.
Grilled Turkish Sausage
$9.00
Served over humus and garnished with arugula.
Angry Garlic Shrimp
$12.00
Pan seared jumboshrimp basted with lemon, garlic slices and rosemary, served over toasted bread.
Risotto Balls
$10.00
Breraded gourmet mushroom risotto balls served with special pesto sauce.
Pan Seared Sea Scallops
$17.00
Jumbo scallops seared and basted with garlic fresh and oregano served with served with wine sauce.
Salads
Arugula & Beets Salad
$10.00
Organic arugula, red beets and gaot cheese served with balsamic vinaigrette.
Grilled Chicken Salad
$17.00
Served with organic mixed greens, cherry tomatoes, cucumbers, and homade french dressing.
Grilled Hallourni Cheese Salad
$12.00
Served with organic mesclun salad, dried apricots, cherry tomatoes and citrusy peanut vineagrette.
Grilled Octopus
$17.00
Served with organic mesclun salad, organic arugula, cucumbers cherry tomatoes and red onion, extra virgin olive oil and red wine vinegar.
Grilled Shrimp Salad
$18.00
Served with organic mixed greens, cherry tomatoes with extra virgin oil and red wine vinegar.
Cheeses
Brie de Nangis - France
$18.00
Three pieces
Cave Aged Gruyere - Switzerland
$18.00
Three pieces
Tete des Moines - Switzerland
$18.00
Three pieces
Fourme d'Ambert, Affinage - France
$18.00
Three pieces
Parmigiano Reggiano - USA
$18.00
Three pieces
Extra Aged Prima Donna - Holland
$18.00
Three pieces
Aged Manchego - Spain
$18.00
Three pieces
Le Chevrot - France
$18.00
Three pieces
Dips with Chips
Hummus
$6.00
Chick pea puree with garlic, tahini, lemon juice and olive oil.
Muammara
$6.00
Roasted pepper dip with walnuts, garlic, lemon juice and pomegranate dressing.
Guacamole
$6.00
All organic ingredients: avocado, dehydrated onion, salt, distilled vinegar, and granulated garlic.
Baba Ghanoush
$6.00
Mashed cooked eggplant with olive oil and lemon juice.
Side Order
Marinated Mediterrean Olives
$18.00
Served with bulgur pilaf and demi glazed sauce.
Homemade Fries
$6.00
Pickles
$3.00
Cashew Mix
$4.00
Desserts
Tiramisu Lady Fingers
$8.00
Crème Brulee
$8.00
Coffee
Turkish Coffee
$4.00
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