Order from Pierre Loti (Midtown) and you're ordering from a wine bar that is one of the most well-liked in New York.
And your order from Pierre Loti (Midtown) will be a great deal too when you se...show more
Beef burger topped with sauteed mushrooms served with pickles and homemade fries
Turkish Beef Dumplings
Poached beef dumplings served with yogurt sauce and herbs
Chicken thigh in cream cherry tomato and basil sauce served with blanched broccoli.
Served eith organic mesclun salad, organic arulgula, cucumbers, cherry tomatoes, red onion, exra virgin Olive oil and red vinegar
Served with lemon mashed potato and sauteed red bell peppers. Served with chef's special glazed.
Lamb Chops (two pieces)
Served with bulgur pilaf and demi glace sauce.
Wild Alaskan Pollock
Crispy breaded fish sticks, served with tartar sauce.
Two pieces Served with tartar sauce
(Yakitori) Grilled Chicken Skewers
Served with Marinara Sauce.
Grilled Turkish Sausage
Served over humus and garnished with arugula.
Angry Garlic Shrimp
Pan seared jumboshrimp basted with lemon, garlic slices and rosemary, served over toasted bread.
Breraded gourmet mushroom risotto balls served with special pesto sauce.
Pan Seared Sea Scallops
Jumbo scallops seared and basted with garlic fresh and oregano served with served with wine sauce.
Arugula & Beets Salad
Organic arugula, red beets and gaot cheese served with balsamic vinaigrette.
Grilled Chicken Salad
Served with organic mixed greens, cherry tomatoes, cucumbers, and homade french dressing.
Grilled Hallourni Cheese Salad
Served with organic mesclun salad, dried apricots, cherry tomatoes and citrusy peanut vineagrette.
Served with organic mesclun salad, organic arugula, cucumbers cherry tomatoes and red onion, extra virgin olive oil and red wine vinegar.
Grilled Shrimp Salad
Served with organic mixed greens, cherry tomatoes with extra virgin oil and red wine vinegar.
Brie de Nangis - France
Cave Aged Gruyere - Switzerland
Tete des Moines - Switzerland
Fourme d'Ambert, Affinage - France
Parmigiano Reggiano - USA
Extra Aged Prima Donna - Holland
Aged Manchego - Spain
Le Chevrot - France
Dips with Chips
Chick pea puree with garlic, tahini, lemon juice and olive oil.
Roasted pepper dip with walnuts, garlic, lemon juice and pomegranate dressing.
All organic ingredients: avocado, dehydrated onion, salt, distilled vinegar, and granulated garlic.
Mashed cooked eggplant with olive oil and lemon juice.
Marinated Mediterrean Olives
Served with bulgur pilaf and demi glazed sauce.
Tiramisu Lady Fingers
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