Pil pil spanish tapas

monastrell

empranillo 100%

blend Tempranilo, Graciano, Mazuelo, Garnacha old wines

Garnacha, Merlot, CAbarnet souvignon, Syra

cabernet souvignon

syrah organic

alberino

TReixadura, Godello, Albarino

sparkling wine

rose sparkling wine

LIGHT BODY LIGHTLY MALTY SPANISH LAGER 5.55AVB

PILSNER 5.2% ABV

pan fried brussels sprouts, with serano jamon, in red wine reduction

sauted mushroms king oyster, shistake, white mushrooms finished with cheese and truffle glaze

griled chicken skewers with piqiliu pepers and garlic ayioli

Flatbread with Serrano ham, grapes, manchego cheese, and truffle.

Flatbread with chistorra sausage, roasted peppers, and manchego cheese.

Flatbread with wild mushrooms, manchego cheese, and truffle oil.

Dates wrapped in crispy beacon stuff with ricotta cheese and finish with honey mustard.

Grilled bread with chorizo and garlic topped with egg.

Stuffed mushrooms with chorizo topped with manchego cheese roasted peppers and truffle oil.

Grilled bread rubbed with tomato, garlic and olive oil.

Caramelized onion and goat cheese toast topped with balsamic truffle glaze.

Manchego and chorizo macaroni.

Spinach and manchego cheese croquettes.

Pork and chorizo-stuffed pastry.

Spanish cured ham croquettes.

Grilled eggplant stuffed with roasted vegetables topped with manchego cheese.

Fried potato wedges with spicy ketchup and aioli sauce.

Arugula salad with goat cheese, cherry tomatoes, and crushed almonds. Add chicken, lamb or steak for an additional charge.

Blistered shishito peppers with sea salt and Spanish paprika.

Traditional Spanish egg, caramelized onion and potato omelet with a side of olives and aioli sauce.

Grilled asparagus served with almonds, garlic and piquillo pepper sauce. Add serrano ham and manchego cheese for an additional charge.

Chicken pocket wrapped with Jamon Serrano and Mahon cheese topped with spicy piquillo truffle sauce.

2 lamb sliders with serrano ham, manchego cheese served with seasoned fries glazed with spicy ketchup and aioli sauce.

Traditional Spanish meatballs and served on a bed of mashed potatoes with tomato sauce.

2 grilled ribeye skewers served with rosemary or garlic baby roasted potatoes.

Spicy chorizo sausage cooked in red wine glaze.

Chicken simmered in a plum, raisin or almond and sauvignon blanc sauce served with a manchego cheese risotto.

24 month aged Serrano Jamon.

Spicy and dry Spanish pork sausage.

48 months aged Iberico Jamón.

Grilled seasoned baby squid served with manchego cheese risotto topped with a mixed green salad.

Fried seasoned squid served with lemon mayonnaise.

Creamy saffron seasoned rice mixed with fresh shrimp, tilapia, mussels, and squid.

Iberian Jamon, Iberian silicon, Iberian chorizo 3 cheese. Black Iberian pig cold meat platter. 3 cheese Served with pan con tomato and Spanish sweet peppers.olives, apple paste, grapes, and homemade honey butter