Pink Moose (1st Ave)

Vegan. Not your mother’s greens. This PinkToush salad is a traditional dish, consists of green & red pepper, mixed greens, kale, red onions, tomato, radish, fresh oregano, freshly squeezed lemon and extra virgin olive oil.

Vegan. Not your mother’s greens. Tomatoes, cucumbers, red and green peppers, red onions, fresh oregano, onions, extra virgin olive oil.

Vegan. Not your mother’s greens. Kale, lentil and whole wheat are the foundation for toasted walnuts, dried cranberry, grape tomatoes, red onions, oregano.

Vegan. Not your mother’s greens. Spiced lentil and whole wheat, served in a bowl on top of shredded cabbage topped with warm grilled vegetables.

Vegan. Not your mother’s greens. Quinoa complement lentils, roasted mushrooms, cauliflower, carrot, tomatoes, radish, red onion, oregano, walnuts, cranberry, red and green peppers, and mixed greens.

Vegan. Not your mother’s greens. Tossed in our special dressing, kale and quinoa are the foundation for roasted walnuts, dried cranberries, red peppers, red onions, and sweet grape tomatoes.

The better way to make a sandwich. All on a bun and bed of cabbage slaw. Grilled chicken on our house-made bread is just the beginning of this glorious combination of special sauce, pickles, and pecans, along with notes of lemon and garlic.

The better way to make a sandwich. All on a bun and bed of cabbage slaw. Roasted quarter chicken on a freshly backed baguette followed by garlic aioli.

Vegan. The better way to make a sandwich. All on a bun and bed of cabbage slaw. Avocado toast–but better. Creamy avocado, red onion and tomato over a bed of crunchy cabbage, on a house made baguette.

The better way to make a sandwich. All on a bun and bed of cabbage slaw. A grilled 14 oz, chopped steak aged beef, topped with onion, tomato and melted cheese, over crunchy slaw.

The better way to make a sandwich. All on a bun and bed of cabbage slaw. A sliced organic turkey slow cooked over 6 hours in white wine, beer, and ample of seasonal vegetable, homemade cranberry sauce and wild pickles, wrapped on a grilled pizza dough.

The better way to make a sandwich. All on a bun and bed of cabbage slaw. Seasoned ground aged beef kebob served with sliced cabbage, tomato, onion and kale and wild pickles, wrapped on a grilled, pizza dough.

The better way to make a sandwich. All on a bun and bed of cabbage slaw. A combination of kale and cabbage, tomato, onions and wild pickles over oven baked baguette.

The better way to make a sandwich. All on a bun and bed of cabbage slaw. A combination of kale and cabbage, tomato, onions and wild pickles over oven baked Ciabatta bread.

Artisan pizza made from scratch, right here. Tomato sauce, fresh oregano, fresh mozzarella.

Artisan pizza made from scratch, right here. Our sautéed shiitake mushroom, red onions, over basil pesto and fresh mozzarella, is the only way to feel satisfied.

Artisan pizza made from scratch, right here. Homemade Lebanese sausage, cilantro garlic, red onion, peppers, fresh mozzarella.

Artisan pizza made from scratch, right here. A combination of beef-lamb meatballs, infused with fresh sweet spicy house-made tomato sauce, mozzarella and sauteed red onion.

Vegan. artisan pizza made from scratch, right here. Roasted in house tomato, with sauteed mushrooms, onions and garlic, topped with baby arugula, drizzled with olive oil.

Artisan pizza made from scratch, right here. Basturma cured beef and figs shine, paired with mozzarella, extra virgin olive oil, and then sprinkled with sauteed onion and basil pesto.

Artisan pizza made from scratch, right here. Fresh garlic and cilantro paste topped with fresh mozzarella and Cacio cavallo cheese followed by cherry tomato and black olives.

Vegan. Artisan pizza made from scratch, right here. A flat bread with herbs. A dry oregano, thyme, sumac, sesame seeds sea salt, mixed in extra-virgin olive oil topped with chopped onion and tomato.

Vegan. A well-balanced after workout dish. Fresh vegetable medley, packed with vitamins Phosphorus, Protein: ABCEK and many more. Charred red and green peppers, red onions, mushrooms, kale, cabbage, Lentil, whole berry, quinoa, black beans, corn, a well-balanced treat.

Our avocado toast is buttery creamy avocado, red onion and tomato over a bed of crunchy cabbage, served on a house baked baguette.

Never out of style-thin slices of fine lox, cream cheese, tomato, red onion, oregano over cabbage slaw on a house-baked baguette.

Greek yogurt topped with homemade granola and nuts. Served with fresh fruit.

Special made in house topped with homemade granola and nuts. Served with fresh fruit.

Freshly baked bread daily.

Homemade sausage (beef, pork) served with fresh tomato and red onion.

Homemade meatballs (beef, lamb) served with red onion and mozzarella.

Sauteed vegetables, red and green pepper, red onion, kale, tomato and mushrooms.

Egg white only, sauteed kale and tomato.

Sauteed tomato, mushrooms and red onions.

Nova Scotia and cream cheese always together.

Sauteed red lentil, whole wheat berry, red onions, mushrooms and kale.

Sauteed red onion, red quinoa, sweet corn, black beans and kale.

On challah, a sprinkle of cinnamon nutmeg followed by a warm bath of maple topped with shredded coconut, walnuts, and freshly cut fruits.

On a baguette stuffed with fresh mozzarella and cheddar cheese.

2 scrambled eggs on a freshly baked baguette.

Start small. Build a meal. Traditional Lebanese meatballs beef and lamb, in a fresh, sweet tomato sauce.

Start small. Build a meal. Vegan. Toasted baguette, chopped red ripe tomato and onions, mix with fresh oregano and fresh garlic, drizzled with olive oil, sea salt,black pepper, and parmesan.

Vegan. Start small. Build a meal. French fries topped with chopped red ripe tomato and onions, mixed with fresh oregano and fresh garlic, drizzled with olive oil, sea salt and black pepper.

Start small. Build a meal. Catch me if you can chicken wings, sauteed in garlic, with fresh cilantro and a squeeze of fresh lemon juice.

Start small. Build a meal. For the Little Moose 5 strips of fine chicken tenders and french fries with a side of homemade honey mustard.

Vegan. Start small. Build a meal. Spicy Lebanese potatoes, sauteed in extra virgin olive oil, garlic and coriander leaves with a sprinkle of cayenne pepper, sea salt and a dash of lemon juice.

Start small. Build a meal. Spicy flavor, garlic cilantro on a bed of arugula.

Start small. Build a meal. Not your mother’s rice. Spicy sausage meat sauteed vegetables and dried cranberry, make this dish a perfect start.

Vegan. Start small. Build a meal. Stuffed baby eggplant in chopped walnuts, red pepper paste, fresh garlic, salt and extra virgin olive oil topped with chopped red onions and tomato. Served cold.

Vegan. Green string beans braised in olive oil, garlic and roasted tomatoes, a delicious meze. Served cold or warm.

Start small. Build a meal. Stuffed Vegetarian Aubergines Macdous, served next to Lentils whole berry and a scoop of Labneh a thick yogurt. Served cold.

Please contact the merchant for today's soup selection.

Special stuffing and pan drip.

Only back in sicily. Vegan. Organic homemade roasted tomato sauce, oregano.

Only back in sicily. Homemade sausage, spicy tomato sauce, pesto, sauteed peppers and red onion, parmesan.

Only back in sicily. Sauteed beef and lamb, fresh garlic, chopped red onion, peppers spicy.

Only back in sicily. Ground beef balls, dressed in our own homemade roasted tomato, red onions, celery and garlic, topped pecorino Romano cheese.

Only back in sicily. Sauteed garlic, basil and pecorino Romano cheese, extra-virgin olive oil, Parmesan and mozzarella cheese.

Only back in sicily. Delicate pasta pillows filled with four Italian cheeses fresh, creamy ricotta, melting mozzarella and aged parmesan and Romano cheeses, immersed in luscious roasted tomato sauce.

1 lb.

A grilled 14 oz, chopped steak aged beef, topped with onion, tomato, melted cheese, and over crunchy slaw.

Lebanese sausage, cilantro garlic, red onion, peppers, and mozzarella.

Style thin slices of fine lox, scallion, cream cheese, tomato, red onion and a scattering of capers on a baked baguette.

Greek yogurt topped with granola and nuts. Served with fruit.

Special topped with granola and nuts. Served with fruit.

Baked bread daily.

Sausage beef, lamb served with tomato and red onion.

Meatballs beef, lamb served with red onion and mozzarella.

Sauteed vegetables, red, green pepper, red onion, kale, tomato, and mushrooms.

Egg white only, sauteed kale, and tomato.

Sauteed tomato, mushrooms and red onions.

Nova scotia and cream cheese always together.

Sauteed red lentil, whole wheat berry, red onions, mushrooms, and kale.

Sauteed red onion, red quinoa, sweet corn, black beans, and kale.

On challah, a sprinkle on cinnamon, nutmeg followed by a warm bath of maple topped with shredded coconut, walnuts, and freshly cut fruits.

On a baguette stuffed with mozzarella and Cheddar cheese.

Two scrambled eggs on a freshly baked baguette.

Lebanese meatballs style fight beef, lamb in a fresh and sweet tomato sauce.

Toasted baguette, chopped red ripe tomato, onions, mix with oregano, fresh garlic, drizzled with olive oil, sea salt, black pepper, and parmesan.

French fries topped with chopped red ripe tomato and onions, mixed with fresh oregano, garlic, drizzled with olive oil, sea salt, and black pepper.

Chicken wings, sauteed in garlic, with fresh cilantro, and a squeeze of fresh lemon juice.

Five strips of fine chicken tenders and French fries with a side of honey mustard.

Spicy Lebanese potatoes, sauteed in extra virgin olive oil, garlic, and coriander leaves with a sprinkle of cayenne pepper, sea salt, and a dash of lemon juice.

Spicy flavor and garlic cilantro on a bed of arugula.

Spicy sausage meat, sauteed vegetables, and dried cranberry.

Tomato sauce, fresh oregano, basil, and mozzarella.

Sauteed shiitake mushroom, red onions, over basil pesto, and fresh mozzarella.

Lebanese sausage, cilantro garlic, red onion, peppers, and mozzarella.

A combination of beef lamb meatballs, infused with sweet spicy tomato sauce, mozzarella, and sauteed red onion.

Roasted in tomato, with sauteed mushrooms, onions, garlic, topped with baby arugula, and drizzled with olive oil.

Basturma cured beef, figs shine, paired with mozzarella, extra virgin olive oil, then sprinkled with roasted red pepper, onion and basil pesto.

Garlic, cilantro paste topped with fresh mozzarella, and cacio cavallo cheese followed by cherry tomato, and black olives.

A flat bread with herbs. A dry oregano, thyme, sumac, sesame seeds, sea salt, mixed in extra virgin olive oil topped with chopped onion, and tomato.

This pink toush salad is a dish, consists of green and red pepper, mixed greens, kale, red onions, tomato, radish, oregano, squeezed lemon, and extra virgin olive oil.

Tomatoes, cucumbers, red and green peppers, red onions, fresh oregano, onions, and extra virgin olive oil.

Tossed in special dressing, kale and quinoa are the foundation for toasted walnuts, dried cranberries, feta cheese, and sweet grape tomatoes.

Quinoa complement lentils, roasted mushrooms, cauliflower, carrot, tomatoes, radish, red onion, oregano, walnuts, cranberry, red, green peppers, and mixed greens.

Spiced lentil and whole wheat. Served in a bowl on top of shredded cabbage topped with warm grilled vegetables.

Kale, lentil and whole wheat are the foundation for toasted walnuts, dried cranberry, grape tomatoes, red onions, and oregano.

Organic roasted tomato sauce and oregano. Only back in Sicily sub gluten free pasta.

Sausage, spicy tomato sauce, pesto, sauteed peppers, red onion, and parmesan cheese. Only back in Sicily sub gluten free pasta.

Sauteed beef, lamb, fresh garlic, chopped red onion, and peppers. Only back in Sicily sub gluten free pasta.

Ground beef balls, dressed in roasted tomato, red onions, celery, garlic, and topped pecorino romano cheese. Only back in Sicily sub gluten free pasta.

Sauteed garlic, basil, pecorino romano cheese, extra virgin olive oil, parmesan, and mozzarella cheese. Only back in Sicily sub gluten free pasta.

Delicate pasta pillows filled with four Italian cheeses. Four, creamy ricotta, melting mozzarella, aged parmesan, Romano cheeses, and immersed in luscious roasted tomato sauce. Only back in Sicily sub gluten free pasta.

Grilled chicken, combination of special sauce, pickles, and pecans, along with notes of lemon, and garlic. On a bun and bed of cabbage slaw.

Roasted quarter chicken on a freshly baked baguette followed by garlic aioli. On a bun and bed of cabbage slaw.

Avocado toast, creamy avocado, red onion, tomato over a bed of crunchy cabbage, and on a baguette. On a bun and bed of cabbage slaw.

A grilled 14 oz, chopped steak aged beef, topped with onion, tomato, melted cheese, and over crunchy slaw.

Ample of vegetable, cranberry sauce, wild pickles, and wrapped on a grilled pizza dough. On a bun and bed of cabbage slaw.

Ground aged beef kebab served with sliced cabbage, tomato, onion, kale, wild pickles, and wrapped on a grilled pizza dough. On a bun and bed of cabbage slaw.

A combination of kale, cabbage, tomato, onions, and wild pickles over oven baked baguette. On a bun and bed of cabbage slaw.

A combination of kale, cabbage, tomato, onions, and wild pickles over oven baked ciabatta bread. On a bun and bed of cabbage slaw.

Never out of style, thin slices of fine lox, scallion, cream cheese, tomato, red onion and a scattering of capers on a house-baked baguette.

The moose omelet choices: served with cubed pink moose famous fries grilled red onions; red and green peppers. Herbs, freshly chopped, dill; chives; Italian parsley, basil, tarragon, thyme. Cheese gruyère, goat's cheese, Cheddar, Monterey Jack, Gouda, Feta, kashkaval. Vegetable chopped asparagus, spinach or other greens, olives, onions, mushrooms, red and green peppers, fresh tomato, avocado. Meat; salmon crumbled cooked pastrami; chopped smoked salmon, sautéed chopped lamb.

A classic Greek salad, with red, ripe tomatoes, cucumbers, red and green peppers, red onions, chunks of salty Feta cheese, fresh oregano, hazelnuts, caramelized onions and extra virgin olive oil. It will make you talk Greek: Yassou File Mou.

Tossed in our special dressing, kale and quinoa are the foundation for toasted walnuts, dried cranberries, Feta cheese and sweet grape tomatoes.

Hearty grains--quinoa and couscous--complement a healthful, earthy dish of lentils, roasted mushrooms, cauliflower, cherry tomatoes, radish, along with finely chopped red onion, mint, parsley, hazelnuts, peanuts, cranberry all drizzled with extra virgin olive oil and fine white vinegar.

The freckle ball: it's a taste of autumn come true. Simmered spiced lentil and cracked wheat, flash-fried crispy red onion, extra virgin olive oil, piled with sweet caramelized onions and a mix of warm grilled vegetables.

It takes between seven and nine hours of slow-cooking to get our shredded brisket and round steak good enough to make the lord sing. Slow and low tenderizes the meat to perfection for a succulent home-made bun.

Grilled chicken on our house-made bread is just the beginning of this glorious combination of special sauce, kale, shredded cabbage, parsley, pickles and hazelnut, along with notes of lemon and garlic.

A healthy heap of creamy avocado, speckled with chopped fresh cilantro, red onion and tomato over a bed of crunchy red and green cabbage topped with a sunny side up egg followed by a confetti of fried onion, all on whole wheat cranberry and walnut bread makes this sandwich a must come again.

Spaghetti, organic home-made roasted tomato sauce, Pecorino Romano cheese, caramelized onions.

Home-made sausage, cherry tomatoes, spicy tomato sauce, Parmesan cheese.

Spaghetti, sautéed beef and lamb, fresh garlic, chopped red onion, spicy tomato sauce and Parmesan cheese make this dish a super-rich Italian classic.

Home-made tomato sauce, fresh oregano, fresh basil, Mozzarella.

Home-made Lebanese sausage, fresh tomato sauce, fresh basil, fresh garlic, onions, smoked Mozzarella arugula.

The famous shredded meats find their way to a pizza streaked with home-made chutney and cheese.

A combination of beef-lamb meatballs, infused with fresh sweet spicy home-made tomato sauce, Mozzarella, ricotta, topped with basil.

Cacio cavallo, Mozzarella cheese, olives, extra virgin olive oil, fresh tomato, red onion, green & red pepper.

Roasted Portobello & shiitake mushroom, balsamic onion, arugula, Smoked Gouda.

Mozzarella, braided armenian string, kashkaval, Romano, sautéed onion and pesto.

Basturma, cured beef and figs shine, paired with Mozzarella, extra virgin olive oil and then sprinkled with roasted red pepper and onion.

Traditional Lebanese meatballs-style fight: beef and lamb, who got the last bite simmered, soft, juicy, tender. Comforting! We need more ball-shaped food in the world with a fresh, sweet tomato sauce.

Catch-me-if-you-can baked chicken wings, sautéed in garlic, with fresh cilantro and a squeeze of fresh lemon juice.

Black turtle beans, lima beans, chickpea purée, sesame paste, jalapeño, harissa, crushed sesame seeds, fresh garlic and lemon juice are the beautiful base.

When it comes to entertaining, our cheese meat wood platter is often the top choice for easy, crowd-pleasing hors d'oeuvres. A curated selection of cured meats and luscious cheeses and many other things is every bit as simple to pull together and the way to go.

A shot of our pure, house-roasted espresso topped with hot water, producing a light layer of crema.

A pull of our dark, rich espresso from house-roosted beans, balanced with steamed milk and a light layer of foam.

It starts with the house-roasted so-dark-they're-oily espresso beans, then we add bittersweet mocha sauce and steamed milk, finished off with sweetened whipped cream.

Dark, rich espresso lies in wait under a smooth expanse of perfect foam--the height of our barista's craft.

House roasted beans mean our espresso base is perfect; add steamed milk, caramel and creamy flan. Topped with caramel whipped cream and flan drizzle.

Rich, glistening espresso, infused with a sweet vanilla, piled with steamed milk and drizzled with caramel.

The beginning of everything good--house-roasted to a deep, glistening finish, the beans create a vibrant, perfect espresso.

A classic! Deep, rich espresso from perfectly roasted beans (in house), topped with a steamed milk and foam.

So simple--espresso from dark, glistening house-roasted beans, mixed with water, served over ice.

Espresso from dark, glistening house-roasted beans, blended with milk, served over ice.

Dark espresso shot combined with steamed milk and a bittersweet mocha sauce, poured over ice and then topped with whipped cream.

A dark rich, espresso merged with vanilla syrup, ice and milk, then drizzled with caramel.

Dark and rich espresso from beans roasted in house to perfection, add mocha and toffee syrup, top it with whipped cream, house-made caramel sauce and sea salt.

A black, fully caffeinated tea, taking its name from orange peel and sweet vanilla notes that emerge without adding any sugar (but go ahead and use with milk and sugar if you prefer).

The deep red color of this energizing green tea indicates antioxidants and other immune boosters. We use only the full flower, hand-dried and no additives. Lemon or honey, please milk is a no-no!

A blend of lightly smoky black tea, the color of a great bourbon, infused with real rosebuds and petals. Drink it neat or add some milk.

A dark chocolate-infused roobois, from the South African red bush, without caffeine but featuring a dance of vanilla and mint. No additions necessary, but it’s even more soothing with a splash of milk.

A new house blend of black tea, cinnamon bits and a hint of maple—-breakfast time in a cup of tea. Milk only makes it better.