Pio Pio 4 - Mott Haven

Lunch special only between 11am and 4pm, Mon-Fri

Homemade soup

Peruvian shrimp chowder, rice, green peas, choclo corn, egg

2 empanadas stuffed with shredded juanita’s chicken

Slices of mozzarella and tomatoes served with mesclun & homemade balsamic dressing

Crispy calamari served with homemade salsa roja

Deep fried mashed potato stuffed with meat sauce, served with salsa criolla

Cold mashed yellow potato, avocado & juanita’s chicken

Cold sliced potatoes, peruvian cheese sauce

A Classic Peruvian Seafood Dish Tossed with a Citrus Juice Marinade Diced corvina, lime juice, red onions, cilantro, rocoto pepper

A Classic Peruvian Seafood Dish Tossed with a Citrus Juice Marinade Corvina, shrimp, octopus, calamari, baby scallops, lime juice, red onions, cilantro, rocoto pepper

Avocado slices, lettuce, tomatoes, onions, vegetables, homemade dressing Flesh discoloration occurs when the avocado has been exposed to cold temperatures for a long period of time before it begins the ripening process. Flesh bruising can occur in transit or as a result of compression caused by excessive handling. They are not harmful and can be removed by cutting them out.

Shrimp, squid, octopus, scallops, in a red wine vinegar-onion sauce over mesclun

Rotisserie chicken marinated in mama juanita's authentic recipe Be sure to click on our SAUCES menu to add some extra flavor to your meal

Rotisserie chicken marinated in mama juanita's authentic recipe Be sure to click on our SAUCES menu to add some extra flavor to your meal

Rotisserie chicken marinated in mama juanita's authentic recipe Be sure to click on our SAUCES menu to add some extra flavor to your meal

Rotisserie chicken marinated in mama juanita's authentic recipe Be sure to click on our SAUCES menu to add some extra flavor to your meal

Rotisserie chicken marinated in mama juanita's authentic recipe Be sure to click on our SAUCES menu to add some extra flavor to your meal

Rotisserie chicken marinated in mama juanita's authentic recipe Be sure to click on our SAUCES menu to add some extra flavor to your meal

Rotisserie chicken marinated in mama juanita's authentic recipe Be sure to click on our SAUCES menu to add some extra flavor to your meal

Rotisserie chicken marinated in mama juanita's authentic recipe Be sure to click on our SAUCES menu to add some extra flavor to your meal

Rotisserie chicken marinated in mama juanita's authentic recipe Be sure to click on our SAUCES menu to add some extra flavor to your meal

1 whole mama juanita's rotisserie chicken, served with double french fries & avocado salad. All other sides if chosen will be served only as a regular size Be sure to click on our SAUCES menu to add some extra flavor to your meal

1 whole mama juanita's rotisserie chicken, served with #1 yellow rice, #2 red beans, #3 tostones, #4 salchipapa & #5 avocado salad Be sure to click on our SAUCES menu to add some extra flavor to your meal

Peruvian style chinese fried rice, mixed with chicken, eggs, bean sprouts, scallions, soy sauce Be sure to click on our SAUCES menu to add some extra flavor to your meal

Filet mignon strips, stir-fried with soy sauce, spices, red onions, cilantro, tomatoes, served over french fries with white rice Be sure to click on our SAUCES menu to add some extra flavor to your meal

Shrimp sautéed in garlic, shallots, cilantro, white wine & creamy aji amarillo sauce, served with yellow rice, topped with salsa criolla

Traditional peruvian fried seafood platter, salsa criolla served on the side

Traditional peruvian fried seafood platter, salsa criolla served on the side

Pan fried corvina in white wine, dijon mustard, creamy aji amarillo sauce, served with mashed yucca & steamed asparagus

When green plantains (unripe, starchy) are twice fried, they are called tostones

When the sweet plantains (over-ripe) are fried only once, they are called maduros Plantains are very similar botanically to bananas, but have less sugar. Like bananas, they are picked and shipped while green, and change color to yellow and then to black as they ripen. This is a seasonal item that ripens faster at different temperatures. While we do our best to time time this process we cant always produce the same results each time.

Be sure to click on our SAUCES menu to add some extra flavor to your meal

Sliced frankfurters & french fries Be sure to click on our SAUCES menu to add some extra flavor to your meal

Flesh discoloration occurs when the avocado has been exposed to cold temperatures for a long period of time before it begins the ripening process. Flesh bruising can occur in transit or as a result of compression caused by excessive handling. They are not harmful and can be removed by cutting them out.

Sliced frankfurters Be sure to click on our SAUCES menu to add some extra flavor to your meal

Homemade peruvian caramel custard

Peruvian roll cake filled with dulce de leche

Vanilla & chocolate gelato, cherry & almond center, coated in chocolate

Fruit ice cream flavor from the Andean region of South America

Frozen dessert flavored with fruit

Frozen dessert flavored with fruit

Frozen dessert flavored with fruit

Frozen dessert flavored with fruit

Frozen dessert flavored with fruit

Frozen dessert flavored with fruit

Sponge cake soaked in 3 types of milk

Sweet refreshment made from purple corn, lime juice, fresh pineapples and apples, cinnamon and cloves

Sweet refreshment made from purple corn, lime juice, fresh pineapples and apples, cinnamon and cloves

0 calories per bottle. Vapor distilled water and electrolytes for taste

Our famous "Green Sauce"

Our famous "Green Sauce"

Salad Dressing

Salad Dressing

Garlic Sauce

Garlic Sauce

Grande 16oz. (Onion, Tomatto, Cilantro, Lime Juice)

2oz. each. Goes well with our famous empanadas Sauce ingredients will vary by location

2oz. each. Goes well with any of our Ceviches

6 sides (7.5 gram packet each)

6 sides (6 gram packet each)

6 sides (13 gram packet each)