Pippali
About Pippali
If you're looking for Indian restaurants in New York look no further. Pippali is known for having some of the best Indian in New York. Located at 129 E 27th St, Pippali is a great place to dine i...show more
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Potato patties infused with spices, pan fried and topped with chole. Assorted chutneys.
Crispy potato, carrot and green pea stuffed turnovers. Assorted chutneys.
Cauliflower, onion, potato, and spinach fritters. Mint and tamarind chutneys.
Cumin flour crackers, chat masala, chickpea and potato mash, yogurt chutney drizzle, topped with sev.
Potato samosa, "Punjabi chole", yogurt and chutney drizzle, topped with sev.
Marinated cottage cheese blocks, onions bell peppers. Tandoori grilled.
Button mushrooms marinated in pickling spices. Tandoori grilled.
Button mushrooms marinated in pickling spices. Tandoori grilled. (Vegetarian).
Crispy cauliflower florets tossed in a tomato and garlic sauce.(Vegetarian).10
Soybean chunks marinated in Indian spices. Tandoori grilled. (Vegetarian).
Cumin flour crackers, chat masala, chickpea and potato mash, yogurt chutney drizzle, topped with Sev.
Cheese, fresh cream and spices marinated chicken fillets. Tandoori grilled.
Cilantro and green marinated chicken fillets. Tandoori grilled.
Tandoori masala marinated chicken fillets. Tandoori grilled.
Lamb chunks marinated in roasted spices. Tandoori grilled.
Ground lamb, ginger, mint, roasted spices skwered and tandoori grilled.
Crab cakes tempered with mustard seeds, curry leaf and spices.
Clove, curry leaf, tomato, garlic, chopped onions, red chili, vinegar.
Fish wedges marinated in a blend of dry mango powder, fennel seeds and red chili.
Chicken chop marinated in ginger, garlic and Indian spices slowly coked in clay oven.
Whole baby eggplat, simmered in a coconut, tamarind sauce.
Okra, tomatoes, julienned onions, ginger, pickling spices.
Grated mixed vegetable dumplings rolled in chickpea batter. Green cardamom sauce.
Assorted vegetables, tempered with mustard seeds and curry leaves, in a coconut gravy.
Cauliflower florets, potatoes, green peas roasted with ginger, turmeric, cumin and coriander seeds.
Indian cottage cheese cubes, bell peppers, onions, black pepper, ground spices. Wok tossed.
Pureed spinach, Indian cottage cheese cubes, ginger, tomatoes.
Chickpeas, tomatoes, onion, ginger mango powder.
Home style yellow lentils, tempered with cumin and garlic.
Black (Urad) lentils slow cooked with butter, ginger and tomato puree.
Indian cottage cheese, in a mildly spicy tomato butter cream sauce.
"Punjabi masala" spice blend.
The classic chicken tikka masala.
Chicken with flavors of black pepper corns and curry leaves.
Shredded tandoori chicken, in a fenugreek tomato sauce.
Boneless leg of lamb cubes, onions, bay leaf, cardamom, nutmeg.
Lamb cubes, garlic, vinegar and red chili paste.
Goat meat on the bone, "Pippali" garam masala.
Braised lamb shank, tomatoes, onions, ginger, and an 8 spice blend.
Tamarind, coconut, "degi" red chili, roasted spices.
Pan grilled seasonal fish, coconut, Bombay spice blend, 'Kokum".
Assorted kebabs of chicken, lamb, and fish.
Jumbo shrimp marinated in yogurt, ginger, mace, and cooked in clay oven.
Broccoli and cauliflower florets, paneer cubes, assorted bell peppers and onions marinated. Tandoori grilled.
Saffron and ginger marinade chicken. Tandoori grilled.
Tandoori masala marinade. Tandoori grilled.
Tandoori masala marinade. Tandoori grilled.
Salmon chunks, ginger in a mild spice blend marinade. Tandoori grilled.
A melange of scallops, squid, and mussels; simmered in coconut milk, tempered with turmeric, mustard seeds, curry leaves. Served with bastmati rice.
Tandoori grilled fillets, curry leaf, black pepper, served with tamarind rice.
Lamb chops marinated in ginger, yogurt and nutmeg.
Shrimp tempered in mustard seeds, curry leaves and coconut milk. Served with coconut rice.
Spice blended long grain Basmati rice flavored with saffron and rose water extract. Vegetarian.
Spice blended long grain Basmati rice flavored with saffron and rose water extract.
Spice blended long grain Basmati rice flavored with saffron and rose water extract.
Spice blended long grain Basmati rice flavored with saffron and rose water extract.
Traditional tandoori bread of Northern India.
Unleavened whole wheat bread.
Multi layered flat bread.
Multi-layered mint flat bread.
Choice of onion, garlic or chili.
Choice of onion, masala or kashmir.
Family size naan for groups of 5 or more.
Family size naan for groups of 5 or more.
Family size naan for groups of 5 or more.
Family size naan for groups of 5 or more.
Side portion of plain yogurt
Rice and lentil wafer.
Side portion of white rice
Yogurt with spiced boondi (chickpea flour).
Yogurt with grated cucumbers and topped.
Trio of chef's chutneys.
Classic Indian tea.
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Chana Masala (chickpeas) & Mutter Paneer (Cottage cheese, green peas).
Bhindi (Okra) & Jaipuri Kofta (Beetroot dumplings, herb sauce).
Tandoori white meat chicken fillets, tomato-cream puree).
A blend of dry roasted spices.
Roasted red chili and coconut paste, garlic.
Roasted spices, onion, tomatoes, cardamom, cinnamon.
Roasted red chili and coconut paste, garlic.
Rand pounded spices, ginger, onion puree.
Pan grilled seasonal fish, coconut, bombay spice blend, "kokum".
tamarind juice, coconut, degi, red chili, roasted spices.
Long grained Basmati rice, herbs and spices, layered and slow cooked.
Long grained Basmati rice, herbs and spices, layered and slow cooked.
Long grained Basmati rice, herbs and spices, layered and slow cooked.
Long grained Basmati rice, herbs and spices, layered and slow cooked.
Long grained Basmati rice, herbs and spices, layered and slow cooked.
Salmon Tikka, Lamb Seekh, Assorted Chicken Tikkas.
Pureed spinach, garlic, tomatoes, cubes of Indian cottage cheese.
Vegetable dumplings, simmered in an onion-herb sauce.
Okra, pickled dry spices, red onions, ginger.
Chicken Tikka Masala
Roasted spices, black pepper, corn, tomatoes, onions.
Roasted spices, cinnamon, onion puree.
Goat meat on the bone, pippali "Garam Masala".
Seasonal fish fillets, coconut milk, turmeric, curry leaf.
Onion puree mustard seeds, curry powder.
Crispy potato, carrot and green pea stuffed turnovers. Assorted chutneys.
Cauliflower, onion, potato, and spinach fritters. Mint and tamarind chutneys.
Cumin flour crackers, chat masala, chickpea and potato mash, yogurt chutney drizzle, topped with Sev
Potato patties infused with spices, pan fried and topped with chole. Assorted chutneys.
Button mushrooms marinated in pickling spices. Tandoori grilled.
Crispy cauliflower florets tossed in a tomato and garlic sauce.
Potato samosa, “Punjabi chole”, yogurt and chutney drizzle, topped with Sev.
Soybean chunks marinated in Indian spices. Tandoori grilled.
Marinated cottage cheese blocks, onions, bell peppers. Tandoori grilled.
Soybean chunks marinated in fresh cream and spices marination. Tandoori grilled.
Cheese, fresh cream and spices marinated chicken fillets. Tandoori grilled.
Cilantro and green chili marinated chicken fillets. Tandoori grilled.
Tandoori masala marinated chicken fillets. Tandoori grilled.
Lamb chunks marinated in roasted spices. Tandoori grilled.
Ground lamb, ginger, mint, roasted spices. Skewered and tandoori grilled.
Crab cakes tempered with mustard seeds, curry leaf and spices.
Clove, curry leaf, tomato, garlic, chopped onions, red chili, vinegar.
Fish wedges marinated in a blend of dry mango powder, fennel seeds and red chili.
Boneless leg of lamb cubes, onions, bay leaf, cardamom, nutmeg.
Lamb cubes, garlic, vinegar and red chili paste.
Goat meat on the bone, “Pippali” garam masala.
Braised lamb shank, tomatoes, onions, ginger, and an 8 spice blend.
Whole baby eggplant, simmered in a coconut, tamarind sauce.
Okra, tomatoes, julienned onions, ginger, pickling spices.
Grated mixed vegetable dumplings rolled in chickpea batter. Green cardamom sauce.
Assorted vegetables, tempered with mustard seeds and curry leaves, in a coconut gravy.
Cauliflower florets, potatoes, green peas roasted with ginger, turmeric, cumin and coriander seeds.
Chickpeas, tomatoes, onion, ginger, mango powder.
Indian cottage cheese, in a mildly spicy tomato butter cream sauce.
Indian cottage cheese cubes, bell peppers, onions, black pepper, ground spices. Wok tossed.
Pureed spinach, Indian cottage cheese cubes, ginger, tomatoes.
Home style yellow lentils, tempered with cumin and garlic.
Black (Urad) lentils slow cooked with butter, ginger and tomato puree.
Tamarind, coconut, “Degi” red chili, roasted spices.
Pan grilled seasonal fish, coconut, Bombay spice blend, “Kokum”.
Shredded tandoori chicken, in a fenugreek tomato sauce.
“Punjabi masala” spice blend.
The classic Chicken Tikka Masala.
Chicken with flavors of black pepper corns and curry leaves.
Broccoli and cauliflower florets, paneer cubes, assorted bell peppers and onions marinated. Tandoori grilled.
Saffron and ginger marinade chicken. Tandoori grilled.
Tandoori Masala marinade. Tandoori grilled.
Tandoori Masala marinade. Tandoori grilled.
Salmon chunks, ginger in a mild spice blend marinade. Tandoori grilled.
A mélange of scallops, squid, and mussels; Simmered in coconut milk, tempered with turmeric, mustard seeds, curry leaves. Served with basmati rice.
Tandoori grilled fillets, curry leaf, black pepper.Served with Tamarind rice.
Lamb chops marinated in ginger, yogurt, and nutmeg.
Shrimp tempered in mustard seeds, curry leaves and coconut milk. Served with coconut rice.
Spice blended long grain Basamti rice flavored with saffron and rose water extract, with choice of flavor.
Spice blended long grain Basamti rice flavored with saffron and rose water extract, with choice of flavor.
Spice blended long grain Basamti rice flavored with saffron and rose water extract, with choice of flavor.
Spice blended long grain Basamti rice flavored with saffron and rose water extract, with choice of flavor.
Traditional tandoori bread of Northern India.
Unleavened whole wheat bread.
Multi layered flat bread.
Multi layered mint flat bread.
Choice of Garlic, Rosemary or Chili.
Choice of Onion, Masala, or Kashmir.
Family size naan for groups of 5 or more.
Yogurt with spiced boondi (chickpea flour).
Yogurt with grated cucumbers and topped.
Trio of Chef’s chutneys.
Potato patties infused with spices, pan fried and topped with "punjabi chole". Assorted chutneys. Vegetarian.
Crispy potato, carrot and green pea stuffed turnovers. Assorted chutneys. Vegetarian.
Cauliflower, onion, potato and spinach fritters. Mint and tamarind chutneys. Vegetarian.
Cumin flour crackers, chat masala, chickpea and potato mash, yogurt chutney drizzle topped with sev. Vegetarian.
Potato samosa, Punjabi chole, yogurt and chutney drizzle topped with sev. Vegetarian.
Marinated cottage cheese blocks, onions and bell peppers. Tandoori grilled. Vegetarian.
Button mushrooms marinated in pickling spices. Tandoori grilled. Vegetarian.
Fresh cream and spices marinated chicken fillets. Grilled tandoori.
Cilantro and green chili marinated chicken fillets. Grilled tandoori.
Tandoori masala marinated chicken fillets. Grilled tandoori.
Lamb chunks marinated in roasted spices. Grilled tandoori.
Ground lamb, ginger, mint and roasted spices. Skewered and grilled tandoori.
Crab cakes tempered with mustard seeds, curry leaf and spices.
Clove, curry leaf, tomato, garlic, red chili and vinegar.
Fish wedges marinated in a blend of dry mango powder, fennel seeds and red chili.
Whole baby eggplant, simmered in a coconut, tamarind sauce. Vegetarian.
Okra, tomatoes, julienned onions, ginger and pickling spices. Vegetarian.
Grated mixed vegetable dumplings rolled in chickpea batter. Green cardamom sauce. Vegetarian.
Grilled vegetables. Fenugreeka and pureed tomato sauce. Vegetarian.
Cauliflower florets, potatoes, green peas roasted with ginger, turmeric, cumin and coriander seeds. Vegetarian.
Indian cottage cheese cubes, bell peppers, onions, black pepper, ground spices. Wok tossed. Vegetarian.
Pureed spinach, Indian cottage cheese cubes, ginger and tomatoes. Vegetarian.
Chickpeas, tomatoes, onion, ginger and mango powder. Vegetarian.
Home style yellow lentils, tempered with cumin and garlic. Vegetarian.
Black (Urad) lentils slow cooked with butter, ginger and tomato puree. Vegetarian.
Indian cottage cheese, in a mildly spiced tomato butter cream sauce. Vegetarian.
Punjabi masala spice blend.
The classic chicken tikka masala.
Chicken with flavors of black pepper corns and curry leaves.
Shredded tandoori chicken in a fenugreek tomato sauce.
Tamarind, coconut, ‘Degi’ red chili and roasted spices.
Pan grilled seasonal fish, coconut, Bombay spice blend and ‘Kokum’.
Boneless leg of lamb cubes, onions, bay leaf, cardamom and nutmeg.
Lamb cubes, garlic, vinegar and red chili paste.
Goat meat on the bone, ‘Pippali’ garam masala.
Braised lamb shank, tomatoes, onions, ginger and an 8 spice blend.
Saffron and ginger marinade chicken. Grill tandoori.
Tandoori Masala marinade. Grilled tandoori.
Salmon chunks, ginger in a mild spice blend marinade. Grilled tandoori.
Brocolli and cauliflower florets, paneer cubes, assorted bell peppers and onions marinated. Grilled tandoori.
A melange of scallops, squid, and mussels; simmered in coconut milk, tempered with turmeric, mustard seeds and curry leaves. Served with basmati rice.
Grilled Tandoori fillets, curry leaf and black pepper. Served with Tamarind rice.
Lamb chops marinated in ginger, yogurt and nutmeg.
Shrimp tempered in mustard seeds, curry leaves and coconut milk. Served with coconut rice.
Mildly spiced spinach and Indian cheese. Served with basmati rice, naan, lentils and choice of appetizer.
Beetroot dumplings rolled in chickpea batter; green cardamom sauce. Served with basmati rice, naan, lentils and choice of appetizer.
Diced baby eggplant with tamarind, mustard and coriander seeds. Served with basmati rice, naan, lentils and choice of appetizer.
Tandoori grilled chicken in a cardamom and fenugreek tomato sauce. Served with basmati rice, naan, lentils and choice of appetizer.
Boneless leg of lamb, onions, bay leaf, cardamom and nutmeg. Served with basmati rice, naan, lentils and choice of appetizer.
Spice blended long grain Basmati rice flavored with saffron and rose water extract. Vegetarian.
Spice blended long grain Basmati rice flavoured with saffron and rose water extract.
Spice blended long grain Basmati rice flavored with saffron and rose water extract.
Spice blended long grain Basmati rice flavored with saffron and rose water extract.
Traditional tandoori bread of Northern India.
Unleavened whole wheat bread. Vegetarian.
Multi-layered flat bread.
Multi-layered flat bread. Vegetarian.
Choice of onion, garlic or chili.
Infused with dried fruits and nuts. Vegetarian.
Cheddar cheese and chopped green chili.
Masala kulcha.
Side portion of mildly spiced yogurt with thinly shredded carrot, cucumber and onion.
Rice and lentil wafer.
Side portion of white rice
Yogurt with spiced boondi.
Classic Indian tea.
Bottle. choice of sparkling or still.
Traditional Indian yogurt smoothie.
Traditional Indian yogurt smoothie.
Traditional Indian yogurt smoothie.
Online Ordering Options
(See pickup options)Last updated August 4, 2023