Pisticci Ristorante

With aged parmigiano and evo.

Ripe tomatoes, basil, mozzarella di bufala.

Bed of baby spinach with pancetta and crisp potatoes.

Over sauteed spinach.

A gourmet sampling from Southern Italy.

Grilled squash medallions topped with mozzarella di bufala and warm chickpea puree.

Fresh ricotta and melted mozzarella in pomodoro sauce.

served with a velvety dip of lemon and extra virgin olive oil.

Our famous spaghetti pomodoro.

Spaghetti tossed with prosciutto and baby spinach.

Pasta shells and bitter greens in a seductive broth.

With fresh ricotta, spinach and lamb ragu.

Red and yellow vine tomatoes with chunks of fresh mozzarella.

Baked tomatoes, green olives, ricotta salata.

In a light tomato cream sauce.

Homemade fettuccine in a trio of wild mushrooms.

Fresh cavatelli, baby squash, spinach and aged caciotta.

With steaming tomato sauce.

Two polenta cakes with sauteed mushrooms and kale.

With arugula and plum tomato.

With roasted tomatoes and sauteed broccoli rabe.

With roasted potatoes and watercress.

A chilled puree with cucumbers and onion.

Fig halves topped with goat cheese and broiled, with mango, strawberries and hearts of palm, over baby arugula and drizzled with a balsamic reduction, served with honey mustard dressing.

simple, beautiful field greens with cherry tomatoes and a creamy whipped balsamic dressing

baby kale and shaved radishes, spicy walnuts and basil buttermilk dressing drizzled with acacia honey

your superfood salad garnished with green grapes, slivered almonds, and a balanced champagne vinaigrette

handpulled stracciatella made inhouse, with ripe red tomatoes and our farm grown basil pesto

whole cloves roasted until sweet, spread over ciabatta

served with a velvety dip of lemon & extra virgin olive oil

portobello caps grilled over spinach leaves wilted in garlic and white wine

eggplant, peppers, olives and capers, served with crostini and stracciatella. sicilian ratatouille

a generous portion of juicy mussels in our spicy tomato basil broth

with a clear tomato base and al dente vegetables like Nonna makes

our classic tomato sauce cooked to perfection with molto TLC

spaghetti tossed with prosciutto & baby spinach in garlic & oil

vodka, light cream, stewed tomato, aged parmigiano, and the perfect bite of spice

in a yellow and red vine tomato sauce with chunks of homemade mozzarella and basil chiffonade

homemade fettuccine tossed with a trio of warm, earthy mushrooms

bitter greens, garlic, & peperoncino in a seductive broth

flat ribbon pasta cut in house just for our famous bolognese sauce

fresh ravioli with a hearty filling of ricotta and cannellini, served in a tomato-cream sauce

slow cooked lamb ragu over flat noodles with baby spinach and a dollop of ricotta to keep it light

homemade meatballs in a steaming tomato sauce with baked polenta

chicken breast marinated in lemon, topped with a healthy bed of farro, spinach and a pinch of zest and evo

served medium rare with oven roasted tomatoes & broccoli rabe

seared on the grill with a mixed farm salad & roasted potatoes

Feather light white cake with a rich coconut flake frosting garnished with berries and mint

Layers of madeleines soaked in lavazza espresso married to mascarpone and organic cocoa powder

on a croissant with roasted potatoes

with mascarpone, fruit and organic maple syrup

the legend lives on, possibly the best pancakes you'll ever have

withfarm greens, pumpkin seeds and whole grain toast

poached eggs with a rich pepernata sauce, greens and potatoes

with greens and potatoes on the side

freshly harvested baby kale from our farm with parmesan crisps and a hard boiled egg

served medium rare, with a bed of farm greens and whipped balsamic

tossed with cream, eggs and pancetta

Homemade fettuccine tossed with a trio of warm and earthy mushrooms.

Spaghetti means love. Share a big bowl with your amici.

Spaghetti tossed with prosciutto and baby spinach in garlic and oil.

In a yellow and red vine tomato sauce with chunks of homemade mozzarella.

Pasta shells and bitter greens in a seductive broth of garlic and peperoncino.

Whole, sweet cloves spread over ciabatta.

With a velvety dip of lemon and extra virgin oil.

The inside of the burrata, the king of fresh cheese, pulled in house and garnished with shaved fennel, fresh mint and extra virgin olive oil.

Topped with ricotta di bufala and fresh mozzarella in pomodoro sauce.

The Italian classic. Prepared with fresh farm veggies and the patience of your nonna.

Farmed greens and tomato with a creamy balsamic.

Baby kale and shaved radishes tossed with spiced walnuts and honey in our basil buttermilk dressing.

Enjoy your superfood with a green boost, dressed with grapes and almonds in our champagne vinaigrette.

Cauliflower florets oven roasted until nutty, with orzo, black olives, feta and pumpkin seeds over baby spinach.

Savory chicken breast, thin sliced tomatoes, arugula, and basil aioli on Italian ciabatta. It really is perfect.

Imported prosciutto and mozzarella fatta in casa with fresh basil leaves and pomodoro on Italian ciabatta.

Portobello mushroom caps, sliced avocado, red onion, tomato and melted provolone on hearty grilled bread.

Imported Italian tuna (it makes all the difference!) special spices, thin sliced jalapeño, tomato and farm greens on whole grain bread. You’ll thank us.