Romaine lettuce, Israeli salad, pickles, chickpeas, hard boiled egg and hummus. Topped with classic tahini sauce and pita grill hot sauce.

Crispy corn tortillas with black beans, pico de gallo, Monterey Jack cheese and pickled jalapeno peppers.

16.9 oz.

16 oz.

Apple, beets and carrots.

Banana, strawberry and orange.

Plum tomatoes, carrots, beets, parsley, garlic and celery.

Carrot, apple, and ginger.

Apple, carrot, and orange.

Apple, strawberry, and lemon.

Carrots, apple and pineapple.

Carrots.

Apple, cucumber, and kale.

Cantaloupe, mango and banana. With low fat vanilla yogurt.

Strawberry, blueberry and black currant. With low fat vanilla yogurt.

Pom juice and blueberry. With low fat vanilla yogurt.

Banana and lychee. With low fat vanilla yogurt.

Mango, banana and ginger. With low fat vanilla yogurt.

Banana and natural peanut butter. With low fat vanilla yogurt.

Strawberry and banana. With low fat vanilla yogurt.

Peach, banana, pineapple and coconut.

Peach, lychee and orange.

Lychee, orange and banana.

Mango, blueberry, banana and orange.

Strawberry, pineapple, coconut and orange.

With crushed ice and whey protein.

Topped with chickpeas, tahini sauce, extra virgin olive oil, parsley and paprika.

Our original hummus blended with cilantro, jalapenos and fresh lime juice.

Grilled eggplant with tahini, garlic and lemon.

With fresh dill and diced cucumbers. Garnished with chopped red peppers and served with toasted pita points.

Served with crispy tortilla chips.

Parsley, cracked wheat, tomatoes and finely chopped cucumber and mint, mixed with lemon and virgin olive oil.

0g trans fat no cholesterol.

Served with crispy tortilla chips.

Fresh greens, tomatoes, cucumber, carrots, sundried cranberries and topped with red wine vinaigrette.

Mesclun greens, golden raisins, roasted walnuts tossed with a lite lemon honey vinaigrette. Served with grilled pita points topped with goat cheese and caramelized onions.

Romaine, tomatoes, cucumbers and red onions, topped with feta, Kalamata olives, meatless grape leaves and red wine vinaigrette.

Grilled skinless chicken breast served over romaine lettuce, plum tomatoes and tossed with a lite balsamic vinaigrette.

Grilled chicken and basil-rubbed eggplant over mesclun greens, dried cranberries, crumbled feta cheese and a light roasted red pepper vinaigrette.

Chopped grilled chicken, organic greens, turkey bacon, red onions, avocado, Kalamata olives and crumbled feta tossed with lite balsamic vinaigrette.

Romaine lettuce, garlic croutons, Parmesan cheese and lite Caesar dressing.

Mesclun greens, cherry tomato, avocado, cilantro, grilled corn, red onions, chopped grilled chicken and low fat cheddar cheese. Topped with Santa fe dressing.

Blackened tilapia. Served on whole wheat with pico de gallo, shredded lettuce, avocado spread and salsa fresca.

Blackened flank steak. Served on whole wheat with pico de gallo, shredded lettuce, avocado spread and salsa fresca.

Chipotle-braised chicken. Served on whole wheat with pico de gallo, shredded lettuce, avocado spread and salsa fresca.

Slow-cooked lamb. Served on whole wheat with pico de gallo, shredded lettuce, avocado spread and salsa fresca.

Arugula, sun-dried tomatoes, yellow raisins and green onions. Tossed with brown rice, feta cheese and red wine vinaigrette.

Arugula, sun-dried tomatoes, yellow raisins and green onions. Tossed with brown rice, feta cheese and red wine vinaigrette.

Arugula, sun-dried tomatoes, yellow raisins and green onions. Tossed with brown rice, feta cheese and red wine vinaigrette.

Arugula, sun-dried tomatoes, yellow raisins and green onions. Tossed with brown rice, feta cheese and red wine vinaigrette.

Sliced grilled chicken, baby arugula, red onions and grilled corn and black beans. Tossed with brown rice, cheddar cheese and Santa Fe dressing.

Sliced grilled chicken, watercress, scallions and red cabbage. Tossed with brown rice and sesame ginger vinaigrette.

Romaine lettuce, Israeli salad, pickles, chickpeas, hard boiled egg and hummus. Topped with classic tahini sauce and pita grill hot sauce.

Topped with choice of sauce.

Topped with choice of sauce.

Topped with choice of sauce. Served with brown rice and steamed mixed vegetables.

Seasoned and marinated thinly slices of chicken with lettuce, tomato and red onions. Topped with choice of sauce.

Seasoned and marinated thinly slices of chicken with lettuce, tomato and red onions. Topped with choice of sauce.

Seasoned and marinated thinly slices of chicken with lettuce, tomato and red onions. Topped with choice of sauce. Platter served with rice pilaf, tabbouleh and a choice of hummus or baba ganoush.

Marinated and roasted leg of lamb with fresh herbs, roasted onions and tomatoes. Choice of sauce.

Marinated and roasted leg of lamb with fresh herbs , roasted onions and tomatoes. Choice of sauce.

Marinated and roasted leg of lamb with fresh herbs, roasted onions and tomatoes. Choice of sauce. Platter served with rice pilaf, tabbouleh and a choice of hummus or baba ganoush.

Authentic German style doner kebab served with fresh mix salad and topped with choice of sauce.

Authentic German style doner kebab served with fresh mix salad and topped with choice of sauce.

Authentic German style doner kebab served with fresh mix salad and topped with choice of sauce. With choice of side.

With grilled pineapple, caramelized onions, lettuce and tomato.

With grilled pineapple, caramelized onions, lettuce and tomato.

With grilled pineapple, caramelized onions, lettuce and tomato. Served with brown rice and grilled vegetables.

Choice of protein with fire-roasted vegetables and tzatziki.

Choice of protein with fire-roasted vegetables and tzatziki.

Choice of protein with fire-roasted vegetables and tzatziki. Served with brown rice.

Served with hummus, Israeli salad and classic tahini Sauce.

Served with hummus, Israeli salad and classic tahini sauce.

Served with hummus, Israeli salad and classic tahini sauce.

Grilled herb-marinated zucchini, red and green peppers, sweet onion, eggplant, mesclun greens, feta cheese and dried cranberries. Served with lite roasted red pepper vinaigrette. Vegetarian.

Grilled herb-marinated zucchini, red and green peppers, sweet onion, eggplant, mesclun greens, feta cheese and dried cranberries. Served with lite roasted red pepper vinaigrette. Vegetarian.

Grilled herb-marinated zucchini, red and green peppers, sweet onion, eggplant, mesclun greens, feta cheese and dried cranberries. Served with lite roasted red pepper vinaigrette. Vegetarian.

Lettuce, tomatoes, cucumbers and choice of sauce. Vegetarian.

Lettuce, tomatoes, cucumbers and choice of sauce. Vegetarian.

Lettuce, tomatoes, cucumbers and choice of sauce. Vegetarian and served with traditional hummus

Hummus, baba ganoush, tabbouleh, meatless grape leaves and falafels. Served with classic tahini or spicy carrot tahini. Vegetarian.

Grilled chicken with turkey bacon, avocado, tomatoes, low-fat cheddar and Santa Fe dressing on whole wheat ciabatta bread.

Grilled chicken with melted low-fat mozzarella, oven-roasted tomatoes and pesto spread on whole wheat ciabatta bread.

Arugula, roasted tomatoes and pesto on whole wheat ciabatta bread.

Turkey bacon, melted mozzarella cheese, roasted tomato pesto and shaved red onions on whole wheat ciabatta bread.

Eggplant and zucchini, goat cheese, roasted red peppers and arugula and Kalamata olive spread on whole wheat ciabatta bread.

With basil aioli on whole wheat ciabatta bread.

Melted provolone cheese, peppers and onions on whole wheat ciabatta bread.

Breaded chicken cutlet with melted mozarella cheese. Topped with Buffalo and ranch dressing.

Served on a brioche roll with coleslaw. Topped with chipotle BBQ sauce.

Your choice of sauce. Accompanied with carrots, celery sticks and blue cheese. Add extra sauce and extra side for an additional charge.

Perfectly cooked sirloin beef. Served with lettuce tomato, and pickles.

With American cheese, topped with lettuce, tomato, and pickles.

With American cheese, sauteed jalapeno peppers, and onion. Topped with lettuce, tomato, and pickles.

With American cheese, smoked turkey bacon, lettuce, tomato, and avocado. Topped with Santa Fe dressing.

Sirloin beef. Served with a sunny side up egg, grilled onions, tomato, lettuce, and special sauce.

Sirloin beef, lettuce, tomato, grilled pineapple, and caramelized onions.

Fresh tilapia marinated in herbs, topped with jalapeno tartar sauce, and pickled onions.

Our perfect combination of vegetables and grains. Served with lettuce, tomato, and pickles.

White meat lean turkey burger with lettuce, tomato, onions and chipotle aioli.

Lettuce, tomato, onions, avocado and chipotle aioli.

Grilled chicken topped with brown rice and thick lentil soup.

Grilled chicken topped with steamed spinach and lentils, dressed with a subtle citrus blend.

Seared tilapia with a cauliflower puree and steamed broccoli, drizzled with a light lemon-caper dressing.

Burger over egg whites, spinach and tomato.

Grilled chicken topped with brown rice and black beans, dressed with a Southwestern aioli.

Salmon served with sauteed spinach and steamed mixed vegetables.

5 pieces.

3 pieces.

Basil rubbed zucchini, eggplant, peppers and onions.

3 pieces. Served with chipotle aioli.

Served with our signature Santa Fe dressing.

Made with organic and unrefined ingredients.

Made with organic and unrefined ingredients.

Made with organic and unrefined ingredients.

Made with organic and unrefined ingredients.

Light and fit vanilla flavored custard with cookies and sliced fresh bananas.

Minimum 6.

Minimum 6.

Minimum 6.

Spicy. Minimum 10.

Minimum 6.

Spicy. Minimum 10.

Minimum 10.

Minimum 10.

Vegetarian. Minimum 10.

Vegetarian. Minimum 10.

Served with vodka-cream sauce. Vegetarian. Minimum 10.

Vegetarian. Minimum 10.

Vegetarian. Minimum 10.

Served with vodka-cream sauce. Minimum 10.

Minimum 10.

Serves 10.

Vegetarian. Serves 3.

Vegetarian. Serves 10.

Vegetarian. Serves 10.

Roasted mashed eggplant dip. Vegetarian. Serves 10.

Vegetarian. Serves 10.

Vegetarian. Spicy. Serves 10.

Serves 8.

Served with crispy tortilla chips. Serves 10.

Accompanied with tahini and pita bread.

Serves 10.

Comes with choice of sandwiches. Serves 10.

Comes with choice of panini sandwiches. Serves 10.

Comes with choice of wrap. Minimum 10. Serves 10 (1 people per quantity).

Comes with choice of pita. Minimum 10. Serves 10 (1 people per quantity).

Your choice of panini. Minimum 10. Serves 10 (1 people per quantity).

Vegetarian. MInimum 6. Serves 6 (1 people per quantity).

Lettuce mixed with tomatoes, cucumbers and pieces of toasted pita. Vegetarian. MInimum 6. Serves 6 (1 people per quantity).

Greens with grilled chicken, turkey bacon, red onions, avocado, Kalamata olives, feta and balsamic vinaigrette. Entree salad. MInimum 6. Serves 6 (1 people per quantity).

Romaine with pretzel croutons, Parmesan and light Caesar dressing. Minimum 1. Serves 6 (1 people per quantity).

Vegetarian. Serves 10.

Vegetarian. Minimum 6. Serves 6 (1 people per quantity).

Minimum 6. Serves 6 (1 people per quantity).

Serves 1.

Layers of phyllo dough with nuts and honey. Serves 1.

Serves 1.

Serves 1.

Serves 1.

Serves 1.

Serves 1.

Serves 1.

Serves 1.

Serves 1.