Pizza By Certe

5 Assorted Cookies to an order

Whole Banana

Potato Chips

Housemade Vanilla cupcake with Buttercream frosting

House-made.

Applewood smoked bacon, Amish cheddar cheese, tomato, hard boiled egg, green beans and Green Leaf.

Green Leaf, shaved corn, cucumber, chickpeas, green beans, asparagus, mushrooms, perlini mozzarella cheese and fresh herbs.

Crisped prosciutto, golden raisins, shredded tart apple and crumbled Gorgonzola cheese.

Cucumbers, tomatoes, julienne vegetables, endives and enoki mushrooms. Prepared with house greens. Dressing served on the side.

Toasted grana padano cheese and Romaine

Caponata (cold eggplant chutney) and goat cheese.

Double chicken stock, aromatic vegetables, and pasta by choice.

Pickled Hot Cherry Peppers, Caponata, Nut Free Pesto, Ricotta, Romaine, Gutless Semolina

Roast Turkey, Bacon, Romaine, Plum Tomatoes, Garlic Aioli on Side

Arugula, Roasted Tomatoes and Ricotta with Balsamic Glaze

Basil, Mozzarella and Oven Roasted Peppers

Assorted Salumeria Meats and Cheeses with Sweet Peppers, Olive Oil and Vinegar

Braised Beef Meatball, Sauteed Peppers and Onions, Fresh Mozzarella

Buffalo Chicken, Mozzarella, Franks Red Hot. Blue Cheese on Side

Chicken a La Plancha, Mozzarella, Nut Free Pesto, Roma Tomatoes

Unfried Breaded Eggplant, Baked with Ricotta and Fresh Tomato Sauce

Braised Beef Meatball, Mozzarella, Fresh Tomato Sauce

Chicken Cutlet, Fresh Mozzarella, Tomato Sauce

Grilled Chicken, Prosciutto, Basil, Mozzarella and Lemon Caper Aioli

Chiffonade of Cured Salumeria Meats and Cheeses

Grilled Chicken, Nut Free Pesto, Fresh Mozzarella, Sliced Roma Tomatoes

Fresh Tomato Sauce, Fresh Mozzarella, Basil

Hummus, roasted sweet peppers, cremini mushrooms, and fresh herbs. Caponata relish (cold eggplant chutney).

Garlicky spinach, spiced artichokes, raw corn, white Cheddar, and gruyere.

over Fresh Cut Spaghetti

Roasted on Lemon Sliced drizzled with EVOO on a bed of Thyme Seasoned Local Potatoes

over Arugula, with Tomato Perlini Salad and Balsamic Glaze

Baked with Broken Meatballs, Ricotta, Fresh Tomato Sauce and Mozzarella

over Fresh Cut Spaghetti

Wild Mushroom Saute on a bed of Spinach

Crispy Half Chicken, Pan Roasted and Weighed Down to Steam in Natural Juices

Fresh Tomato Sauce, Fresh Mozzarella, Grana Padano, Basil

Thick Medallions of Brick Roasted Breaded Eggplant, Tomato Sauce, Mozzarella

Chiffonade of Cured Salumeria Meats, Cheeses and Pickled Cherry Peppers

Broken House Ground Meatballs, Spinach, Grana Padano, Fresh Mozzarella, Pepper Flake Sprinkle

Grilled Chicken, Nut Free Pesto, Fresh Mozzarella, Sliced Roma Tomatoes (GLUTEN FREE)

Fresh Tomato Sauce, Fresh Mozzarella, Basil (GLUTEN FREE)

Chiffonade Cured Salumeria Meats and Cheeses (GLUTEN FREE)

Hummus, Roasted Sweet Peppers, Cremini Mushrooms, Fresh Herbs, Caponata Relish

Fresh Tomato Sauce, Fresh Mozzarella, Grana Padano, Basil

Hand Dipped Ricotta and Truffle Oil, Sprinkle of Arugula and Fresh Pepper

Caponata (Cold Eggplant Chutney) with Goat Cheese, Hot Peppers

Yukon Potato, Sharp Amish Cheddar, Shaved Corn and Scallions

Spinach, Fresh Mozzarella, Gruyere

Caramelized Onions, Gruyere, Thyme

House Made Spiced Chicken Sausage Crumble, Garlicky Spinach, Sweet Brick Roasted Peppers

Roasted Wild Mushrooms, Porcini Bechamel

Wild Mushrooms, Leeks, Asparagus, Truffle Oil

Spinach, Sweet Brick Roasted Peppers, Crumbled Chicken Sausage, Pesto Tomato Crema

Popped on-site using rosemary-infused oil then sprinkled with fresh pecorino cheese.

Choose your flavor in the notes.

Selection of whole fruit selected at the green market.

Plain, veggie or cranberry.

By the slice. Eggs, shallots, cream cheese, smoked salmon, chives.

Eggs, bacon, leeks, tomato & lioni mozz.

Eggs, peppers, procuitto, scallions, carmalized onions, sliced potatoes & cheddar cheese.

Egg whites, spinach, broccoli rabe, asparagus and roasted tomatoes.

Two eggs cooked soft, shredded potatoes, cheddar cheese, bacon and scallions.

Egg white, spinach & grana padana.

Choose any toppings from below (limit 4). Served with your choice of bread or seasonal fruit.

With quinoa.

Cold steel-cut oatmeal, vanilla yogurt, sauteed apples.

Flaky & fresh.

Popped on site using rosemary infused oil then sprinkled with fresh pecorino cheese.

Nut free. Choice of tomato basil or cheezy. Premium OG kale.

Choose your flavor in the notes!

Gluten-free, no sugar added, made with coconut oil.

Selection of whole fruit selected at green market.

With 5 grain sprinkle.

With escarole, pancetta, pasta by choice.

Double chicken stock, aaromatic vegetables, pasta by choice.

Applewood bacon, amish cheddar, tomato, hard boiled egg, green beans & romaine.

Romaine, shredded carrots & cucumbers.

Our lemon planked seared salmon over mixed greens.

Romaine, shaved corn, cucumber, chick peas, green beans, asparagus, mushrooms, perlini mozzarella and fresh herbs with tomato seed vinaigrette.

Crisped prosciutto, golden raisins, shredded tart apple and crumbled Gorgonzola with balsamic vinaigrette.

Toasted grana padano, romaine hearts.

Caponata, (cold eggplant chutney) and goat cheese.

Fresh! Tomato sauce, lioni mozzarella, grana padano, basil, marjoram.

Thick medallions of brick roasted breaded eggplant, tomato, fresh mozzarella.

Chiffonade of cured salumeria meats and cheeses, pickled cherry peppers.

Broken house ground meatballs, spinach, grana padano, lioni mozzarella, pepper flake sprinkle.

Fresh! Tomato sauce, lioni mozzarella, grana padano, basil, marjoram.

Thick medallions of brick roasted breaded eggplant, tomato, fresh mozzarella.

Chiffonade of cured salumeria meats and cheeses, pickled cherry peppers.

Broken house ground meatballs, spinach, grana padano, lioni mozzarella, pepper flake sprinkle.

Chicken ala plancha, nutless pesto, fresh mozzarella, sliced roma tomatoes. Quesadilla style.

Fresh tomato sauce, lioni mozzarella, basil. Quesadilla style.

Garlicky spinach, spiced artichokes, raw corn, white cheddar & gruyere.

Chiffonade of cured salumeria meats & cheeses. Gluten-free. Quesadilla style.

Hummus, roasted sweet pepper, cremini mushrooms, fresh herbs, caponata relish (cold eggplant chutney). Quesadilla style.

Fresh tomato sauce, lioni mozzarella, HOC (fresh herbs of certe') and grana padano.

Broken meatball, hand dipped ricotta, fresh dipped tomato sauce.

Hand dipped ricotta and truffle oil with sprinkle of arugula and fresh pepper.

Buffalo roasted artichokes with farmers blue cheese and celery hearts.

Caponata (cold eggplant chutney), goat cheese and hot peppers, fresh tomato sauce and HOC.

Roasted cauliflower with spicy harissa, sweet pepper, fennel, pomodoro and mozzarella.

Long island potato, sharp amish cheddar, shaved corn and scallions.

Spinach, lioni mozzarella and gruyere.

Caramelized bourbon onions, gruyere & fresh thyme.

House-made spiced chicken sausage crumble, garlicky rappini, sweet brick roasted peppers.

Roasted wild mushrooms, porcini béchamel and thyme.

Fresh tomato sauce, lioni mozzarella, HOC (fresh herbs of certe') and grana padano.

Broken meatball, hand dipped ricotta, fresh dipped tomato sauce, crispy pasta.

Hand dipped ricotta and truffle oil with sprinkle of arugula and fresh pepper.

Buffalo roasted artichokes with farmers blue cheese and celery hearts.

Caponata, goat cheese and hot pepper, fresh tomato sauce and HOC.

Roasted cauliflower with spicy harissa, sweet pepper, fennel, pomodoro and mozzarella.

Long island potato, sharp amish cheddar, shaved corn and scallions.

Spinach, lioni mozzarella and gruyere.

Caramelized bourbon onions, gruyere & fresh thyme.

House-made spiced chicken sausage crumble, garlicky rappini, sweet brick roasted peppers.

Roasted wild mushrooms, porcini béchamel and thyme.

Choose any toppings from below (limit 3).

Choose any toppings from below (limit 2).

Too many veggies to list!

Arborio rice, fresh mozzarella, braised cinnamon beef, sweet peas.

Roasted frank's chicken, celery, crumbled bleu, pizza dough blanket.

Made with chocolate, pecans & dried cherries. You will never believe it is gluten-free!

Pepperoni, mozzarella, basil, pizza crust spiral, fresh! Tomato sauce.

Spaghetti alfredo, PBC crumb crust.

Risotto, spinach, shrooms, fresh mozzarella, PBC tomato sauce dip.

Popped on site using rosemary infused oil then sprinkled with fresh pecorino cheese.

10" cut up.

Garlicky spinach, kale, ricotta, whole wheat quinoa crust.

Cold, unfried breaded eggplant, pickled hot cherry peppers, caponata, nutless pesto, ricotta, crisp romaine, gutless semolina.

Grilled chicken, griddled flatbread wrap.

Roast turkey, applewood smoked bacon, crisp romaine, sliced plum tomato, garlic aioli side.

Arugula roasted tomatoes & hand dipped ricotta with balsamic glaze.

Basil & oven roasted peppers.

Assorted salumeria meats and cheeses, with sweet peppers, oil and vinegar.

Braised beef meatballs sauteed with peppers & onions, garlic semolina bread, fresh mozzarella.

Roasted frank's chicken, celery, crumbled bleu, pizza dough blanket.

Chicken ala plancha, generous mozzarella, nutless pesto, sliced roma tomatoes.

Unfried breaded eggplant, baked with hand dipped ricotta and fresh! Tomato sauce.

Braised beef meatball, mozzarella, dollop of fresh! Tomato sauce, house-made garlic roll.

Chicken cutlet, fresh mozzarella, uncanny tomato sauce, house-made pizza dough roll.

Grilled chicken, prosciutto, basil, mozzarella and lemon caper aioli on a pressed baguette.

Panini chiffonade of cured salumeria meats and cheeses.

Chicken ala plancha, nutless pesto, fresh mozzarella, sliced roma tomatoes.

Fresh tomato sauce, lioni mozzarella, basil.

Hummus, roasted sweet peppers, cremini mushrooms and fresh herbs. Caponata relish (cold eggplant chutney).

Garlickly spinach, spiced artichokes, raw corn, white cheddar & gruyere.

Fresh hand-made pasta, jumbo 100% beef pineland farms meatball and Wisconsin romano.

Sauteed breast of chicken, seedless grapes, fresh tomato, capers, olives, oak barrel red vinegar, drizzle of honey, thyme (choose 2 sides).

Over fresh-cut spaghetti (choose 1 side).

Organically-fed salmon, roasted on lemon slices, drizzled with EVOO, on a bed of thyme-seasoned local potato (choose one side).

Breaded using our own bread crumbs, brushed with oil & baked. Over arugula, tomato, perlini salad and basil with balsamic glaze (choose 1 side).

Baked with meatball, ricotta, fresh tomato sauce and lioni mozzarella.

Over fresh-cut spaghetti (choose 1 side).

Creamy wild mushroom sauté on a bed of spinach (no sides).

Crispy amish chicken, pan roasted and weighed down to steam in natural juices (choose 2 sides).

Spaghetti alfredo, PBC crumb crust.

Chiffonade smoked pork with pecorino crema.

Certé spaghetti broiled with five cheese sauce.

Too many veggies to list!

Pasta-less lasagna with yellow squash, hand dipped ricotta, fresh basil & PBC fresh tomato sauce.

Wild mushrooms, leeks, asparagus and truffle oil.

Spinach, sweet peppers and spicy chicken sausage in pesto tomato crema over our house-made pasta.

Fresh hand-made pasta with our fresh home-made tomato sauce. Sprinkled with grana padano.

Hudson Valley impastata with anise and citrus zest.

The classic, home-made in our kitchen, chocolate topped.

Valrhona chocolate cookies, marshmallow fondue.

(10” individual) your choice of strawberry or bananas.

With mixed berries.

The history of this extraordinary and popular pastry dates back to a 16th century convent on the amalfi coast near naples. We make ours the same artisanal method used over 300 years ago.

NY state maple lace cookie shell with dried cherry impastata filling. House-made.

With star anise caramel sauce and crystallized citrus.

With cinnamon crostini.

Sautéed spiced apples, lingonberries, pate sucree.

Linzer bottom, white struesel top.

House-made.

Made with valrhona chocolate that turns a classic into a true taste of chocolate. Enjoy!

Made with chocolate, pecans & dried cherries. You will never believe it is gluten-free!

Not processed cookies. They are house-made and soft. Filled with a vanilla creme.

Rich red velvet cake, pecans and cream cheese.

We make ours in house and our customers tell us it is like heaven in your mouth.

Alkaline water steeped with lemon-lime-ginger-cucumber-rosemary-sea salt.

This is one of the best tasting most healthy "power" drinks you'll ever have. It has live cultures as it is a probiotic. Greaet if you have problems with sensitive digestion, gluten and dairy intolerance.

Classic or pink.

Most taste buds are not accustomed to clear, complex natural flavors and pure cane sugar shining through the lower level of carbonation of an artisanal soda.

Honest tea creates and promotes great-tasting, truly healthy, organic beverages.

Drink your vegetables!

Our house brewed yerba mate and hibiscus tea.