About P.J. Clarke's - Midtown East
If you're looking for Comfort Food restaurants in New York look no further. P.J. Clarke's - Midtown East is known for having some of the best Comfort Food in New York. Located at 915 3rd Ave, P.J...show more
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Cheddar, russets, spiced ketchup.
Double smoke bacon, peas, Vermont cheddar.
Jumbo lump, chunky tartar sauce.
Mint remoulade or Point Judith style.
Feta, olive oil, pickled red onion.
Cheeseburger, poblano, cadillac.
Brisket short rib, cheddar cheese, chopped red onion.
Frank's hot sauce, celery sticks, buttermilk bleu cheese ranch.
Four - 4, U10 Shrimp with house made cocktail sauce.
Tuna tartar, lime, cucumber, serrano avocado crema, crisp shell.
Local farmstead cheddar toast.
Served ith onion, celery, potato, cream and pancetta.
Buttermilk bleu, bacon, tomato.
Little romaine hearts, Parmesan, hand torn croutons.
Goat's cheese, toasted walnuts, dried cranberry, tossed in a lemon vinaigrette.
Sliced Amish chicken breast, little romaine hearts, Parmesan.
Avocado, cucumber, bacon, egg, buttermilk bleu, tomato, bibb lettuce.
Baby spinach, edamame, and asparagus with a ginger soy vinaigrette.
Iceberg, radicchio, cucumber, celery, green beans, bell peppers, chickpeas, fennel, kalamata olives.
Chunky tartar sauce, coleslaw.
Bibb lettuce, tomato, salsa verde aioli, soft roll.
Double smoked bacon, avocado, tomato and Bibb lettuce with lemon mayonnaise on organic 7 grain bread.
Tomato, lettuce, onion, bread & butter pickles.
Double smoked country bacon, onion, american cheese, bread & butter pickle.
Roasted poblano, sharp cheddar, green herb sauce, bread & butter pickle.
Buttermilk bleu cheese, crispy onions, sweet & smoky BBQ sauce.
American Wagyu blend, brioche bun, sauteed onion, overnight tomato jam.
American Wagyu blend, brioche bun, double smoked bacon, Vermont cheddar.
Roasted garlic aioli, lettuce and tomato, bread and butter pickle.
Aged guyere, white truffle aioli, arugula.
Chipotle, avocado, cilantro, fresh corn tortilla, wedge of lime.
Chunky tartar sauce, malt vinegar, Maldon sea salt and a lemon wedge.
Butternut squash, oyster mushroom, risotto broccolini, olive oil, garlic.
Kale, quinoa, lentils, yogurt mint sauce, blistered cherry tomatoes.
Buttermilk cheddar crust, farm vegetables.
Arugula, fennel, virgin olive oil, shaved Parmesan and lemon.
Buttery mashed Yukon gold, roasted root vegetables, natural chicken au jus.
Kale, shaved brussels sprouts, butternut squash, micro bulls blood shoots, Parmesan.
Mushrooms, peas, potato granitnee.
10 oz. Properly seared under our 1200 degree broiler. Breed specific from Pennsylvania and Nebraska.
Thinly cut sweet potatoes fried and lightly seasoned.
A mixture of cream cheese, Bianca and New York's Hudson Valley cheeses atop a buttery Graham cracker crust. Served with a strawberry compote.
Three pieces of fudge brownie stacked with two scoops of ice cream, warm chocolate sauce, whipped cream, and cherries.
Two cracked to order fresh eggs, choice of juice, meat, toast, and side.
Local farmstead cheddar toast.
Shrimp, crab, long-grain rice, tomato, and Southern seasoning.
Potato, celery, onion, parsley, pancetta, and milk.
Iceberg, radicchio, cucumber, celery, red and yellow bell peppers, green beans, chickpeas, fennel, and Kalamata olives.
Sliced breast, romaine hearts, parmesan, and kitchen croutons.
With fresh berries and hand-whipped cream.
Scrambled eggs. avocado, basil, and open-face.
Market vegetables. gruyere, and a dollop of sour cream.
Double smoked bacon, avocado, tomato, organic 7 grain, bibb, and lemon mayonnaise.
Peach compote, vanilla whipped cream, and maple syrup.
Spicy mayo and fried eggs.
Chunky tartar sauce, malt vinegar, Maldon sea salt, and lemon wedge.
Hollandaise and buttermilk biscuit.
Tomato, lettuce, and onion. Served with sea salt fries.
Double smoked country bacon, onion, and American cheese. Served with sea salt fries.
Buttermilk bleu cheese, sweet and smoky BBQ sauce, crispy onions, and pickles. Served with sea salt fries.
Aged gruyere, sauteed onions, and green peppercorn aioli. Served with sea salt fries.
Fresh chickpeas, za'atar spice, parsley, tzatziki, arugula, tomato, and red onion.
Wagyu brisket short rib blend, sautéed mushroom and onions, and Clarke’s sauce. Served with sea salt fries.
Buttermilk cheddar crust, rich broth, and farm vegetables.
Brisket short rib, cheddar cheese, chopped red onions, and sour cream.
Cheddar, russets, and spiced ketchup.
Whiskey maple glaze.
Pickled pepper relish.
Lime, cucumber, serrano, avocado crema, and crisp shell.
Cheeseburger, BBQ Bleu, and Cadillac.
10 pieces. Kitchen sauce and celery sticks with buttermilk bleu cheese ranch.
Bacon, peas, and Vermont cheddar.
Avocado, cucumber, bacon, egg, buttermilk bleu, tomato, and bibb.
Local farmstead cheddar toast.
Shrimp, crab, long-grain rice, tomato, and Southern seasoning.
Potato, celery, onion, parsley, pancetta, and milk.
Buttermilk bleu, bacon, and tomato.
Fresh goat’s cheese, toasted almonds, and honey crisp apples with lemon vinaigrette.
Sweet Vidalia onion and buttermilk bleu with sherry shallot vinaigrette.
Iceberg, radicchio, cucumber, celery, red and yellow bell peppers, green beans, chickpeas, fennel, and Kalamata olives.
Sliced breast, romaine hearts, parmesan, and kitchen croutons.
Bibb lettuce, tomato, and salsa verde aioli on a soft roll. Served with sea salt fries.
Double smoked bacon, avocado, tomato, bibb, and organic 7 grain with lemon mayonnaise. Served with sea salt fries.
Double smoked bacon, bibb, and tomato on a butter griddled brioche roll. Served with sea salt fries.
Bibb lettuce, tomato, lemon chunky tartar sauce, and coleslaw. Served with sea salt fries.
Avocado, sliced cucumbers, tomato, bibb, and organic 7 grain with lemon mayonnaise. Served with sea salt fries.
American cheese, tomato, lettuce, onion, and pickles. Served with sea salt fries.
Double smoked country bacon, onion, American cheese, tomato, lettuce, onion, and pickles. Served with sea salt fries.
Buttermilk bleu cheese, sweet and smoky BBQ sauce, crispy onions, and pickles. Served with sea salt fries.
Aged gruyere, sauteed onions, and green peppercorn aioli. Served with sea salt fries.
Fresh chickpeas, za'atar spice, parsley, tzatziki, arugula, tomato, and red onion.
Wagyu brisket short rib blend, sautéed mushroom and onions, and Clarke’s sauce. Served with sea salt fries.
Buttermilk cheddar crust, rich broth, and farm vegetables.
Strozzapreti pasta, tomato, fresh herbs, and perorino romano.
Beef short rib, prime ground chuck, carrots, peas, and mashed potato.
Prime 10 oz. and a choice of sauce.
Brisket short rib, cheddar cheese, chopped red onions, and sour cream.
1 1/2 pound Maine lobster, sea salt fries, and a choice of classic mayo or warm buttered.
Craft beer batter, chunky tartar sauce, malt vinegar, Maldon sea salt, and a lemon wedge.
Wild mahi, chipotle, avocado, cilantro, fresh corn tortilla, and wedge of lime.
Classic cocktail sauce and lemon.
1/2 pound of fresh claws.
Sweet slaw, chunky tartar sauce, and a lemon wedge.
Cheddar, russets, and spiced ketchup.
Whiskey maple glaze.
Pickled pepper relish.
Lime, cucumber, serrano, avocado crema, and crisp shell.
Cheeseburger, BBQ Bleu, and Cadillac.
10 pieces. Kitchen sauce and celery sticks with buttermilk bleu cheese ranch.
Bacon, peas, and Vermont cheddar.
Local farmstead cheddar toast.
Shrimp, crab, long-grain rice, tomato, and Southern seasoning.
Potato, celery, onion, parsley, pancetta, and milk.
Buttermilk bleu, bacon, and tomato.
Fresh goat’s cheese, toasted almonds, and honey crisp apples with lemon vinaigrette.
Sweet Vidalia onion and buttermilk bleu with sherry shallot vinaigrette.
Romaine hearts, parmesan, and kitchen croutons.
Iceberg, radicchio, cucumber, celery, red and yellow bell peppers, green beans, chickpeas, fennel, and Kalamata olives.
American cheese, tomato, lettuce, onion, and pickles. Served with sea salt fries.
Double smoked country bacon, onion, American cheese, tomato, lettuce, onion, and pickles. Served with sea salt fries.
Buttermilk bleu cheese, sweet and smoky BBQ sauce, crispy onions, and pickles. Served with sea salt fries.
Aged gruyere, sauteed onions, and green peppercorn aioli. Served with sea salt fries.
Fresh chickpeas, za'atar spice, parsley, tzatziki, arugula, tomato, and red onion.
Wagyu brisket short rib blend, sautéed mushroom and onions, and Clarke’s sauce. Served with sea salt fries.
Buttermilk cheddar crust, rich broth, and farm vegetables.
Strozzapreti pasta, tomato, fresh herbs, and perorino romano.
Beef short rib, prime ground chuck, carrots, peas, and mashed potato.
Dry rubbed, sweet and smoky barbecue sauce with sea salt fries and coleslaw.
Brisket short rib, cheddar cheese, chopped red onions, and sour cream.
1 1/2 pound Maine lobster, sea salt fries, and a choice of classic mayo or warm buttered.
Craft beer batter, chunky tartar sauce, malt vinegar, Maldon sea salt, and a lemon wedge.
Wild mahi, chipotle, avocado, cilantro, fresh corn tortilla, and wedge of lime.
Classic cocktail sauce and lemon.
1/2 pound of fresh claws.
Lime-miso glaze, ginger, and baby bok choy.
10 oz.
Apricot & Mustard Glaze, Pickled Habanero
Pickled Pepper Dipping Sauce
Smoked Peas & Bacon
Tzatziki, Crispy Feta Cheese
Pickled Radish, Ginger, & Jalapenos
Classic Cocktail Sauce, Lemon
Pickled Peppers, Oilive Oil, Garlic
Spinach, Shallots, Absinthe
Bacon, Panko, Parsley Butter
Double Smoked Bacon, Lemon
Ginger, Scallion, Lime
Farmstead Cheddar Toast
Potato, Celery, Cream, Smoked Bacon
Tomato, Smoked Bacon, Potato
Online Ordering Options
(See pickup options)Last updated August 4, 2023