Cheddar, russets, spiced ketchup.

Double smoke bacon, peas, Vermont cheddar.

Jumbo lump, chunky tartar sauce.

Mint remoulade or Point Judith style.

Feta, olive oil, pickled red onion.

Cheeseburger, poblano, cadillac.

Brisket short rib, cheddar cheese, chopped red onion.

Frank's hot sauce, celery sticks, buttermilk bleu cheese ranch.

Four - 4, U10 Shrimp with house made cocktail sauce.

Tuna tartar, lime, cucumber, serrano avocado crema, crisp shell.

Local farmstead cheddar toast.

Served ith onion, celery, potato, cream and pancetta.

Buttermilk bleu, bacon, tomato.

Little romaine hearts, Parmesan, hand torn croutons.

Goat's cheese, toasted walnuts, dried cranberry, tossed in a lemon vinaigrette.

Sliced Amish chicken breast, little romaine hearts, Parmesan.

Avocado, cucumber, bacon, egg, buttermilk bleu, tomato, bibb lettuce.

Baby spinach, edamame, and asparagus with a ginger soy vinaigrette.

Iceberg, radicchio, cucumber, celery, green beans, bell peppers, chickpeas, fennel, kalamata olives.

Chunky tartar sauce, coleslaw.

Bibb lettuce, tomato, salsa verde aioli, soft roll.

Double smoked bacon, avocado, tomato and Bibb lettuce with lemon mayonnaise on organic 7 grain bread.

Tomato, lettuce, onion, bread & butter pickles.

Double smoked country bacon, onion, american cheese, bread & butter pickle.

Roasted poblano, sharp cheddar, green herb sauce, bread & butter pickle.

Buttermilk bleu cheese, crispy onions, sweet & smoky BBQ sauce.

American Wagyu blend, brioche bun, sauteed onion, overnight tomato jam.

American Wagyu blend, brioche bun, double smoked bacon, Vermont cheddar.

Roasted garlic aioli, lettuce and tomato, bread and butter pickle.

Aged guyere, white truffle aioli, arugula.

Chipotle, avocado, cilantro, fresh corn tortilla, wedge of lime.

Chunky tartar sauce, malt vinegar, Maldon sea salt and a lemon wedge.

Butternut squash, oyster mushroom, risotto broccolini, olive oil, garlic.

Kale, quinoa, lentils, yogurt mint sauce, blistered cherry tomatoes.

Buttermilk cheddar crust, farm vegetables.

Arugula, fennel, virgin olive oil, shaved Parmesan and lemon.

Buttery mashed Yukon gold, roasted root vegetables, natural chicken au jus.

Kale, shaved brussels sprouts, butternut squash, micro bulls blood shoots, Parmesan.

Mushrooms, peas, potato granitnee.

10 oz. Properly seared under our 1200 degree broiler. Breed specific from Pennsylvania and Nebraska.

Thinly cut sweet potatoes fried and lightly seasoned.

A mixture of cream cheese, Bianca and New York's Hudson Valley cheeses atop a buttery Graham cracker crust. Served with a strawberry compote.

Three pieces of fudge brownie stacked with two scoops of ice cream, warm chocolate sauce, whipped cream, and cherries.