P.J. Clarke's - Financial District

Warm flat bread.

Cheddar, russets, and spiced ketchup.

Chipotle lime and ranch.

Pickled pepper relish.

Lime, cucumber, serrano, avocado crema, and crisp shell.

Mint remoulade or point Judith style.

Cheeseburger, BBQ bleu, and Cadillac.

10 pieces. Kitchen sauce, celery sticks, and buttermilk bleu cheese ranch.

Bacon, peas, and vermont cheddar.

Local farmstead cheddar toast.

Potato, celery, onion, parsley, pancetta, and milk.

Shrimp, crab, long-grain rice, tomato, and southern seasoning.

Avocado, cucumber, bacon, egg, buttermilk bleu, tomato, and bibb.

Buttermilk bleu, bacon, and tomato.

Fresh goat’s cheese, toasted almonds, and honey crisp apples with lemon vinaigrette.

Sweet Vidalia onion and buttermilk bleu with sherry shallot vinaigrette.

Romaine hearts, parmesan, and kitchen croutons.

Sliced breast, romaine hearts, parmesan, and kitchen croutons.

Iceberg, radicchio, cucumber, celery, red and yellow bell peppers, green beans, chickpeas, fennel, and kalamata olives.

Iceberg, radicchio, cucumber, celery, red and yellow bell peppers, green beans, chickpeas, fennel, and kalamata olives.

Bibb lettuce, tomato, and salsa verde aioli on a soft roll. Served with sea salt fries.

Double smoked bacon, avocado, tomato, bibb, organic 7 grain, and lemon mayonnaise. Served with sea salt fries.

Double smoked bacon, bibb, tomato, and butter griddled kaiser roll. Served with sea salt fries.

Bibb lettuce, tomato, lemon, chunky tartar sauce, and coleslaw. Served with sea salt fries.

Avocado, sliced cucumbers, tomato, bibb, organic 7 grain, and lemon mayonnaise.

American cheese, tomato, lettuce, onion, and pickles. Served with sea salt fries.

Double smoked country bacon, American cheese, tomato, lettuce, onion, and pickles. Served with sea salt fries.

Buttermilk bleu cheese, sweet and smoky BBQ sauce, crispy onions, and pickles. Served with sea salt fries.

Aged gruyere cheese, sautéed onions, and green peppercorn aioli. Served with sea salt fries.

Fresh chickpeas, za’atar spice, parsley, tzatziki, arugula, tomato, and red onion. Served with sea salt fries.

Wagyu brisket short rib blend, sautéed mushroom, onions, and Clarke's sauce. Served with sea salt fries.

Buttermilk cheddar crust, rich broth, and farm vegetables.

Strozzapreti pasta, tomato, fresh herbs, and pecorino romano.

Parsley buttered carrots and lemon gravy.

Beef short rib, prime ground chuck, carrots, peas, and mashed potatoes.

Prime 10 oz.

Brisket short rib, cheddar cheese, chopped red onions, and sour cream.

Sour cream mash potatoes, spinach, pan gravy, and gremolata.

Dry rubbed, sweet and smoky BBQ sauce, sea salt fries, and coleslaw.

16oz.

14oz.

8 oz.

20 oz.

26 oz.

10 oz.

Craft beer batter, chunky tartar sauce, malt vinegar, Maldon sea salt, and lemon wedge.

Wild Mahi, chipotle, avocado, cilantro, fresh corn tortilla, and wedge of lime.

The best you will ever have.

Romesco sauce and roast potatoes.

Sweet slaw, chunky tartar sauce, and lemon wedge.

1 and 1/2 pound Maine lobster and sea salt fries. Classic mayo or warm buttered.