Lime and sea salt.

Bacon, peas, and Vermont cheddar.

Cheddar, russets, and spiced ketchup.

Sweet mustard dipping sauce.

Mint remoulade or cape cod style.

Cheeseburger, BBQ bleu, and Cadillac.

Buttermilk bleu cheese, celery sticks, and Frank's red hot sauce.

Avocado, capers, smoked paprika, and spicy ketchup.

Lime, cucumber, serrano, avocado crema, and crisp shell.

Local farmstead cheddar toast.

Potato, celery, onion, parsley, pancetta, cream, and Yukon gold potatoes.

Shrimp, crab, long-grain rice, tomato, and southern seasoning.

Buttermilk bleu, bacon, and tomato.

Fresh goat’s cheese, toasted almonds, and honey crisp apples with lemon vinaigrette.

Romaine hearts, kitchen croutons, and parmesan with anchovy dressing.

Romaine hearts, kitchen croutons, and parmesan with anchovy dressing.

Cucumber, red and yellow peppers, fennel, green beans, chickpeas, and kalamata olives.

Spicy mayo, avocado, bacon, and fried eggs.

Bibb lettuce, tomato, and salsa verde aioli on a soft roll.

Double smoked bacon, avocado, tomato, bibb, organic 7 grain, and lemon mayonnaise.

Chunky tartar sauce and coleslaw.

1 1/2 lb Maine lobster and sea salt fries. Classic mayo or buttered naked.

Tomato, lettuce, onion, American cheese, and pickles.

Double smoked country bacon, American cheese, tomato, lettuce, onion, and pickles.

Buttermilk bleu cheese, sweet and smoky BBQ sauce, crispy onions, and pickles.

Red onion, feta, tomato, lettuce, and mint yogurt.

Fresh chickpeas, zaatar spice, parsley, and tzatziki.

Wagyu brisket short rib blend, sauteed mushroom and onions, and Clarke's sauce.

Brisket short rib, cheddar cheese, chopped red onions, and sour cream.

Avocado, cucumber, bacon, egg, buttermilk bleu, tomato, and bibb.

Minced beef, peas, carrots, and toasted cheesy mash.

Dry rubbed, sweet and smoky BBQ sauce, sea salt fries, and coleslaw.

Brined all day and night. Roasted baby carrots and pan drippings.

Buttermilk cheddar crust, rich broth, and farm vegetables.

10 oz. neat, Roquefort butter, bearnaise, or Au Poivre.

Craft beer batter, chunky tartar sauce, malt vinegar, maldon sea salt, and lemon wedge.

Wild mahi, chipotle, avocado, cilantro, fresh corn tortilla, and wedge of lime.

Let them eat chocolate cake!

Let's give 'em pumpkin to talk about.

Where it all pecan.

Mmmm... Apple pie!

Do you like cherries? Enough said!

Lime and sea salt.

Bacon, peas, and Vermont cheddar.

Cheddar, russets, and spiced ketchup.

Sweet mustard dipping sauce.

Mint remoulade or cape cod style.

Cheeseburger, BBQ bleu, and Cadillac.

Buttermilk bleu cheese, celery sticks, and Frank's red hot sauce.

Avocado, capers, smoked paprika, and spicy ketchup.

Lime, cucumber, serrano, avocado crema, and crisp shell.

Local farmstead cheddar toast.

Potato, celery, onion, parsley, pancetta, cream, and Yukon gold potatoes.

Shrimp, crab, long-grain rice, tomato, and southern seasoning.

Cucumber, celery, red and yellow peppers, fennel, green beans, chickpeas, and kalamata olives.

Buttermilk bleu, bacon, and tomato.

Fresh goat’s cheese, toasted almonds, and honey crisp apples with lemon vinaigrette.

Romaine hearts, kitchen croutons, and parmesan with anchovy dressing.

Romaine hearts, kitchen croutons, and parmesan with anchovy dressing.

Cucumber, red and yellow peppers, fennel, green beans, chickpeas, and kalamata olives.

1 1/2 lb Maine lobster and sea salt fries. Classic mayo or buttered naked.

10 oz.

14 oz.

16 oz.

Tomato, lettuce, onion, American cheese, and pickles. It comes with sea salt fries.

Double smoked country bacon, onion, and American cheese. It comes with sea salt fries.

Buttermilk bleu cheese, crispy onions, and sweet and smoky BBQ sauce. It comes with sea salt fries.

Red onion, feta, tomato, lettuce, and mint yogurt. It comes with sea salt fries.

Fresh chickpeas, zaatar spice, parsley, and tzatziki. It comes with sea salt fries.

Wagyu brisket short rib blend, sauteed mushroom and onion, and Clarke's sauce. It comes with sea salt fries.

Brisket short rib, cheddar cheese, chopped red onions, and sour cream.

Avocado, cucumber, bacon, egg, buttermilk bleu, tomato, and bibb.

Dry rubbed, sweet and smoky BBQ sauce, sea salt fries, and coleslaw.

Brined all day and night. Roasted baby carrots and pan drippings.

Buttermilk cheddar crust, rich broth, and farm vegetables.

Craft beer batter, chunky tartar sauce, malt vinegar, maldon sea salt, and lemon wedge.

Wild mahi, chipotle, avocado, cilantro, fresh corn tortilla, and wedge of lime.

Let them eat chocolate cake!

Let's give 'em pumpkin to talk about.

Where it all pecan.

Mmmm... Apple pie!

Do you like cherries? Enough said!

Lime and sea salt.

Bacon, peas, and Vermont cheddar.

Cheddar, russets, and spiced ketchup.

Sweet mustard dipping sauce.

Mint remoulade or cape cod style.

Cheeseburger, BBQ bleu, and Cadillac.

Buttermilk bleu cheese, celery sticks, and Frank's red hot sauce.

Avocado, capers, smoked paprika, and spicy ketchup.

Local farmstead cheddar toast.

Potato, celery, onion, parsley, pancetta, cream, and Yukon gold potatoes.

Shrimp, crab, long-grain rice, tomato, and southern seasoning.

Buttermilk bleu, bacon, and tomato.

Fresh goat’s cheese, toasted almonds, and honey crisp apples with lemon vinaigrette.

Romaine hearts, kitchen croutons, and parmesan with anchovy dressing.

Romaine hearts, kitchen croutons, and parmesan with anchovy dressing.

Cucumber, red and yellow peppers, fennel, green beans, chickpeas, and kalamata olives.

Spicy mayo, avocado, bacon, and fried eggs.

Bibb lettuce, tomato, and salsa verde aioli on a soft roll.

Double smoked bacon, avocado, tomato, bibb, organic 7 grain, and lemon mayonnaise.

Chunky tartar sauce and coleslaw.

1 1/2 lb Maine lobster and sea salt fries. Classic mayo or buttered naked.

Tomato, lettuce, onion, American cheese, and pickles.

Double smoked country bacon, American cheese, tomato, lettuce, onion, and pickles.

Buttermilk bleu cheese, sweet and smoky BBQ sauce, crispy onions, and pickles.

Red onion, feta, tomato, lettuce, and mint yogurt.

Fresh chickpeas, zaatar spice, parsley, and tzatziki.

Wagyu brisket short rib blend, sauteed mushroom and onions, and Clarke's sauce.

Brisket short rib, cheddar cheese, chopped red onions, and sour cream.

Avocado, cucumber, bacon, egg, buttermilk bleu, tomato, and bibb.

Minced beef, peas, carrots, and toasted cheesy mash.

Dry rubbed, sweet and smoky BBQ sauce, sea salt fries, and coleslaw.

Brined all day and night. Roasted baby carrots and pan drippings.

Buttermilk cheddar crust, rich broth, and farm vegetables.

10 oz. neat, Roquefort butter, bearnaise, or Au Poivre.

Craft beer batter, chunky tartar sauce, malt vinegar, maldon sea salt, and lemon wedge.

Wild mahi, chipotle, avocado, cilantro, fresh corn tortilla, and wedge of lime.

Two cracked to order fresh eggs, choice of juice, meat, toast, and side.

Fresh berries and hand-whipped cream.

Scrambled eggs, avocado, and basil. Open-faced.

Peach compote, vanilla whipped cream, and maple syrup.

Shaved Virginia ham, hollandaise, and buttermilk biscuit.