plado tasting bar

Crisp romanesco cauliflower hash, Parmesan and yuzu.

Wild chanterelle, shiitake, cremini mushrooms, gruyere and potatoes.

3 sliders, cabbage, pickled onions and aioli dressing.

3 balls stuffed with ricotta, baby kale and red pepper aioli.

Spinach dough ravioli filled with almond and peanuts, served with elote puree and choke chips.

Pan seared with oyster mushrooms and truffle cream.

Creamy burrata, basil and chopped tomatoes.

Kohlrabi, fennel, Damion, grated pecorino, Tuscan toasted marcona almonds and lemon dressing.

Kohlrabi, fennel, daikon, grated pecorino, Tuscan toasted marcona almonds and lemon dressing.

Apple, burrata, beet root, celery, pickled onions, toasted pistachio and saba dressing.

Sauteed seasonal vegetables, walnut and sherry vinegar.

Thin sliced jamon Serrano, parma porsciutto, house marinated olives and pane fritto.

3 types of imported cheese, focaccia and house made compote.

Chef's selection of local and imported cheese and meats.

Egg puree, crispy prosciutto and smoked paprika.

Sliced Spanish sausage, sauteed garlic, fava beans and lemon.

Parmigiano chip with yogurt or cucumber dressing.

Serrano ham, mascarpone, rosemary and elote pesto.

Sicilian caponata and salsa verde.

Grade a5 wagyu beef, Dijon, olive oil, shaved pecorino, arugula, sun dried tomato and green peas.

Served with lamb ragu, ricotta and barola reduction.

Asparagus mirepoix, quail egg and truffle potato chips.

Grilled and sliced with crispy polenta potato and caramelized baby onions.

Sauteed with fennel, apple and curry.

New Zealand clams, fresh tomato, zucchini puree and chili bread crumbs.

Fresh catch, thinly sliced & marinated peruvian style.

Cous-cous, spicy mango chutney and herb panko.

Pan seared, celery puree, mint and peanut.

Pan seared with escarole, almond, fava beans and raisins.

Quinoa, cannellini beans and pesto sauce.

Smoked with citrus salsa, avocado and baby arugula sprouts.

Langoustine, fried rice and seasonal root.

Served with caramel whip cream.

House made donuts served with mascarpone mousse, dark chocolate and coffee ganache.

Served with spicy hazelnut sables and bourbon syrup.

Served with Asian pear and mint balsamic reduction.

Golden bruxelles sprout, parmigiano crisp, and tahini dressing.

Wild chanterelle, shiitake, cremini mushrooms, gruyere, and potatoes.

2 sliders, cabbage, pickled onions, and spicy aioli.

Stuffed with ricotta, baby kale, and yellow pepper mayo.

Filled with almonds and peanuts. Served with elote puree and chips.

Pan seared with oyster mushrooms and truffle cream.

Creamy burrata, basil, and chopped tomatoes.

Goat cheese, candied walnuts, and pomegranate dressing

Avocado, shaved parmigiano, dikon, and lemon dressing.

With taleggio cream and walnuts.

With pistachio mayo and pickled fennel.

Fresh tomato, garden vegetables, and mozzarella.

Smoked paprika aioli.

Thin sliced Jamon Serrano, parma prosciutto, honey ricotta, house marinated olives, and grilled bread.

3 types of imported cheese, focaccia, and house-made compote

Chef's selection of local and imported cheeses and meats.

House marinated imported olives and parmigiano reggiano.

Sliced Spanish sausage, sauteed garlic, fava beans, and lemon.

Serrano ham, mascarpone, rosemary, and elote pesto.

Spinach, almond, raisin, and chamomille.

Olive tapenade, mustard dressing, and potato chips.

Grilled and sliced with crispy lemon potatoes and caramelized onions.

Slow-cooked shredded wild boar, polenta, and parmigiano.

Mediterranean-spiced with lentils and marcona almond dressing

Braised in Spanish red wine with sweet camote and coleslaw.

Ground lamb, parmigiano chip, and yogurt or cucumber dressing.

Angus ragu and pecorino.

Sauteed with fresh tomato, capers, kalamata olive. and Calabria chili.

Whole wheat pasta, clams, lardo iberico, chickpeas, and asparagus.

Cous-cous, seasonal vegetables, and poblano pepper oil.

Pan seared, eggplant, tomato, capers, and rosemary.

Pan seared with artichokes, olives, and oregano.

Cirtus salsa, avocado, baby arugula sprouts, and smoked tableside.

Langoustine, seafood, crisp saffron rice, and seasonal root.

Avocado, fennel, and ginger aioli.

Squid ink seafood pasta, tomato sauce, and fava beans

Herb panko crust.

braised in spanish red wine, smashed cauliflower, potato chip

crumbled spanish chorizo, sautéed garlic, fava beans, lemon

Kobe beef, veal, roasted garlic, tomato sauce, melted fontina

Serrano Ham, mascarpone, rosemary, elote pesto

with crispy sweet peppers, roasted potatoes, chimichurri

Angus Ragu, Tomato, Pecorino Cheese

Breaded with SDT olive caper tapenade

2 Pieces, artichokes, roasted potatoes, mint, lemon-mustard sauce

Three sliders, cabbage, pickled onions, and aioli dressing.

Crispy Brussel Sprouts, parmesan crips, tahini dressing

with a cucumber yogurt dressing

wild chantrelle, shiitake, cremini, gruyere cheese, potatoes

oyster mushrooms, truffle cream sauce

Ricotta cheese, pears, brown butter, mint

Eggplant, tomato, creamy burrata, basil (eggplant parm)

Garden vegetables, fresh tomato, mozzarella

smoked paprika aioli

Arugula, oranges, almonds, saba dressing

pistachio, ricotta salata, raspberry vinaigrette

garden root vegetables, roasted tofu, & leek puree

3 mini empanadas, jalapeno aioli

Roasted street corn off the cob, feta cheese, spicy aioli

thin sliced jamon serrano, parma prosciutto, honey ricotta, house marinated olives, grilled bread

Chefs selection of 3 types of imported cheese, toasted bread, house made compote

Chefs Selection of local & imported Cheese & meat

house made dips, olives, parmigiana, toasted focaccia

Crispy Rice with Seasonal Root Vegetables

Roasted Potatoes, Peppers, Olives

Clams, mussels, calamari, shrimp, fresh tomato

avocado, cream, tortilla chips

Smoked Raw Salmon, citrus salsa, avocado, sprouts

marinated root vegetables, spicy lemon dressing

Fregola Sarda, hazelnuts, paprika

roasted peppers, black olives, oregano

buffalo mozzarella, arugula, pistachio

Mozzarella, truffle oil, taleggio cheese

house made donuts served with mascarpone mousse, dark chocolate, coffee ganache

Scrambled Eggs, Avocado, Cauliflower, Seasonal Vegetables, Elote Pesto

Sunny Side Egg, Mexican Cheese, Grilled Tomato, Corn, Micro Arugula, Multigrain Bread

Caramelized Bananas, Mixed Berry Compote, Peanut Butter, Whipped Cream, Panettone Bread

Fresh Seared Tuna, Avocado, Sour Cream, Jalapeño, Marinated Granny Smith Apples, Crispy Tortilla

NY Strip, Fried Egg, Onions, Arugula, French Fries

Mini Blueberry Stuffed Pancakes, Nutella, Coconut Flakes, Caramel Sauce

truffle mac & cheese on toasted country bread

farm raised venison, bacon, lettuce, tomato, onion, BBQ sauce, Pretzel bun, french fries

house made donuts served with mascarpone mousse, dark chocolate, coffee ganache

Golden bruxelles, Parmesan crisp, tahini dressing.

Pistachio mayo, pickled fennel.

With taleggio cream and walnuts.

Wild chanterelle, shiitake, cremini mushrooms, gruyère, potatoes.

2 sliders, cabbage, pickled onions, spicy aioli.

Stuffed with ricotta, baby kale, yellow pepper mayo.

Filled with almonds and peanuts, served with elote purée.

Pan seared with oyster mushrooms, truffle cream.

Creamy burrata, basil, chopped tomatoes.

Goat cheese, candied walnuts, pomegranate dressing.

Avocado, shaved parmigiano, dikon, lemon dressing.

Sautéed seasonal vegetables, garlic infused olive oil.

Smoked paprika aioli.

Thin sliced jamon serrano, parma prosciutto, honey ricotta, house marinated olives, grilled bread.

Three types of imported cheese, focaccia, housemade compote.

Chef’s selection of local and imported cheese and meats.

House marinated imported olives, parmigiano reggiano.

Braised in Spanish red wine with sweet camote and cole slaw.

Sliced Spanish sausage sautéed in garlic, fava beans and lemon.

Ground lamb, parmigiano chip, yogurt, cucumber dressing.

Spinach, almond, raisin, chamomile.

Serrano ham, mascarpone, rosemary, elote pesto.

Dijon, shaved pecorino, arugula, tomato, green peas.

Olive tapenade, mustard dressing, potato chips.

Slow cooked shredded wild boar, polenta, parmigiano.

Grilled and sliced with crispy lemon potatoes, caramelized onions.

Mediterranean-spiced with lentils, marcona almond dressing.

Langoustine, seafood, crisp saffron rice, seasonal root.

Avocado, fennel, ginger aioli.

Whole wheat pasta, clams, lardo iberico, chick peas, asparagus.

Sautéed with fresh tomato, capers, kalamata olive, Calabrian chili.

Herb panko crust.

Squid ink seafood pasta, tomato sauce, fava beans.

Pan seared, eggplant, tomato, capers, rosemary.

Pan seared with artichokes, olives, oregano.

Citrus salsa, avocado, baby arugula sprouts, smoked tableside.

Cous-cous, seasonal vegetables, poblano pepper oil.

Housemade donuts served with mascarpone mousse, dark chocolate, coffee ganache, pistachio gelato.

With orange compote.

Bavarian chocolate cream, marshmallow, mixed berries.

With granny apple sorbet and candied rosemary.

Black tea, full caffeine.

Black tea, full caffeine.

Green tea, moderate caffeine.

Herbal tea, naturally caffeine free.

Herbal tea, naturally caffeine free.

Herbal tea, naturally caffeine free.