Plant Blossom

Only at Plant Blossom.

Soft tacos stuffed with grilled beyond meat crumbles, guacamole, pico de gallo, vegan cheese and vegan sour cream.

Sweetened with agave.

Ranch dip and veggie sticks.

Smothered with coconut lemongrass curried sauce.

Ranch dip and veggie sticks.

Refried beans, black beans, beyond crumbles, guacamole, pico de gallo, cheese drizzled with dairy-free sour cream.

Fresh kimchi and dipping sauce.

Served with sweet chili sauce.

Served with honey mustard.

Mac and cheese balls are the perfect comfort food, crispy on the outside and creamy on the inside, served with sriracha mayo aioli.

Vegan seitan wings are meaty and delicious mouth-watering plant-based wings smothered in your favorite vegan honey (agave) BBQ garlic sauce. Bestseller.

Vegan curry is loaded with soy chicken drumsticks carrots potato and basil in a yellow coconut curry sauce. Crusty toasted baguette for dipping.

Stuffed with Beyond meat and veggies soft and fluffy steamed Pan fried crispy to perfection delicious! Bestseller only at Plant Blossom.

Fluffy pink peppercorn Impossible buns, crispy pan-seared bottom and are bursting with flavors and juiciness. Only at Plant Blossom.

Rice vermicelli, tofu lettuce, shredded carrots, red cabbage a variety of herbs basil, mint and peanut dipping sauce.

These delicious dumplings are filled with tofu, kimchi, and plenty of green onions. It comes with a unique sauce that makes the kimchi brine. Spicy and juicy, pan-fried to perfection.

Impossible potsticker dumplings pan-fried to perfection.

Textures from vermicelli, vegetables, assorted mushrooms and juicy IMPOSSIBLE MEAT. The outside is deep fried until golden and shatteringly crisp.

Textures from vermicelli, vegetables, assorted mushrooms and juicy IMPOSSIBLE MEAT. The outside is deep fried until golden and shatteringly crisp! Served with basil and lettuce for wrapping. Vegan dipping sauce (Nước Mắm) only at Plant Blossom.

Green papaya salad is refreshing and delicious, with a perfect mix of Beyond steaks, fresh basil, mint and roasted peanuts nuoc cham, vegan ‘fish’ sauce.

Crispy soy chicken, and multigrain croutons over a bed of sweet baby kale.

Grilled soy chicken, crispy soy bacon, hard-boiled eggs, and avocado over greens.

Green papaya salad is refreshing and delicious, with a perfect mix of Beyond steaks, fresh basil, mint, and roasted peanuts nuoc cham, and vegan ‘fish’ sauce.

Fresh veggies, and tofu over a bed of sweet baby kale.

Vietnamese noodles and spring rolls bowls is a noodle salad bowl that is refreshing, savory, and full of flavor. Noodles and fried impossible spring rolls bowls are composed of rice noodles and spring rolls on a bed of shredded lettuce with fresh herbs and pickled radish and carrot. Peanut nuoc cham, vegan ‘fish’ sauce.

Plant-based soy chicken topped with onion, fresh coriander, cucumber and sesame seeds.

Soft and fluffy filled with spicy kimchi and tofu.

Bao bun with seitan filling and spicy gochujang sauce cilantro crushed peanuts, vegan seitan filling and spicy gochujang sauce cilantro crushed peanuts. Vegan.

Japanese katsu style fried with impossible-foods patties, pickled, cilantro, cucumber and jalapeno served on a pillowy steamed bao bun.

Stuffed with Beyond meat and veggies soft and fluffy steamed pan fried crispy to perfection delicious! Bestseller only at Plant Blossom.

Fluffy pink peppercorn Impossible buns crispy pan-seared bottom and are bursting with flavors and juiciness.

Beyond steaks bulgogi, chopped kimchi, sesame seeds, K-BBQ sauce. stuffed into pillowy soft steamed buns. (a delicious one!)

Delicious seitan satay marinated with spices, fresh herbs, cucumber, and red cabbage served on a pillowy steamed bao bun.

Soft, fluffy steamed buns filled with sweet, creamy red bean paste, sweet paste made of adzuki beans.

Double impossible patties, avocado, jalapeno, onion, pickles, ketchup, vegan mayo and vegan cheese.

Topped with a crispy onion ring, crispy soy bacon, guacamole, lettuce, and tomato.

Our signature burger patty, topped with crispy onion rings, avocado, cheddar cheese and chipotle aioli.

A plant-based meat patty made from potato, coconut, wheat and hemp. It tastes and sizzles like beef we topped it with pepper-onion, California avocado, cheddar cheese and chipotle garlic aioli.

Black bean, roasted corn and poblano, Pico de Gallo, guacamole, and vegan mayo.

Crispy soy chicken patty with purple slaw, pickles and a dollop of our BBQ and chipotle aioli.

Crispy plant-based soy chicken smothered with our homemade garlic BBQ sauce, kale slaw, jalapeno, chipotle mayo on a broiche bun.

Panko breaded soy chicken smothered in buffalo sauce topped with soy bacon, purple slaws, and vegan mayo.

Tempeh bacon, vegan cheese, lettuce, tomato and vegan mayo.

Plant-based delicious home baked patty, packed with flavor and nutrients, topped with skinny crunchy purple slaw, onion and our sun dried tomato basil garlic bread.

Panko bread tofu, tempeh bacon, vegan cheese, lettuce, tomato, and sriracha mayo.

Pile high onion, a bast of balsamic glaze and melt muenster cheese.

Alaska salmon patty, pepper onion, BBQ, non-dairy tartar on top.

Impossible chicken patties made from plants are made with soy protein our golden, crispy patty on a toasted hamburger bun, piled high with fresh tomato and crisp lettuce. Avocado, dill pickle, vegan cheddar cheese and tangy whole-grain honey mustard.

Marinade seitan in honey BBQ sauce topped with pickles, soy bacon and an onion ring.

Vegan. Grilled impossible burger, vegan ham, pickled daikon, carrots, cucumber, cilantro jalapeno and sriracha sauce.

Grilled plant-based beyond beef crumbles, onions, peppers, chipotle mayo and vegan cheese.

Mushroom, onion, sweet red pepper, chipotle mayo, and vegan cheese.

Thin sliced juicy soy protein marinated in our own charsiu style BBQ sauce, daikon pickles, cilantro, cucumber, jalapeno sriracha sauce.

Meatless protein-packed cheesesteak, mushroom, red pepper, onion and vegan cheese.

Crispy soy chicken in buffalo sauce, tomato, onions, lettuce and cool blue cheese.

Crispy soy chicken, avocado, purple slaw, tomato and vegan mayo.

Toasted garlic bread, pepper, onion, sweet pepper, vegan soy mozzarella cheese.

Sliced vegan chicken, ham, soy bacon, peppers. onions, fresh basil, vegan cheese and aioli.

Impossible Chicken patties made from plants and toss them with spicy buffalo sauce and our vegan creamy ranch lettuce, and tomatoes.

Beyond steaks Philly cheesesteak is loaded with all the delicious flavor sautéed peppers, onions, and mushrooms and melty vegan cheddar cheese

Beyond steaks bulgogi banh mi sandwiches. Sweet and tangy pickled cucumber, cilantro tender steak marinated in a sweet Korean sauce (a delicious one!)

Grilled plant-based beyond beef, black bean, brown rice, corn, pico de gallo, guacamole, vegan sour cream and vegan cheese, served with spicy green salsa.

Flour tortilla filled with pepper-onion, portobello mushrooms, refried beans, black bean and cheese, guacamole, dairy-free sour cream.

Crispy soy chicken, buffalo sauce, blue cheese, lettuce, tomato and crumbled soy bacon.

Hearty, toasty wrap with avocado, vegan cheese, all in our homemade sriracha aioli.

Vegan cheese, onion, cilantro, and guacamole.

A flavorful, filling wrap featuring protein-rich smoky tempeh, creamy avocado, and nourishing raw greens veggies. And vegan cheddar cheese.

Lightly breaded pieces of cauliflower are tossed in buffalo sauce. Wrapped up with brown rice, spinach, vegan ranch and melted with vegan mozzarella cheese.

Filled with BBQ honey garlic soy chicken, cheddar cheese, tomatoes, crispy soy bacon, jalapeno and blue cheese dressing.

Spicy, satisfying, vegan buffalo seitan wrap crispy seitan, beet pickles nourishing raw greens veggies vegan ranch. And vegan cheddar cheese.

The ultimate vegan burrito! A flavor-packed plant-based Beyond steaks it’s stuffed with Mexican rice, seasoned black beans, pico de gallo, guacamole tofu sour cream and vegan mozzarella cheese.

Broccoli, zucchini, carrot and ginger. Served over brown rice.

Hearty plate of steam vegetables, brown rice, marinated tofu and citrus seitan. Vegan.

Stir fried rice noodle with soy chicken, tofu and veggies in sweet and tart sauce, sprinkles with peanut.

Breaded soy chicken cutlet drizzled with tonkatsu sauce served with curry lentil rice and avocado salad.

Crispy soy chicken in teriyaki, sauteed leafy greens and brown rice. Vegan.

Grilled seitan skewers in peanuts lemongrass curried sauce, lentil rice and veggies. Vegan.

Vegan curry is loaded with tofu, carrots, potato and veggies in a yellow coconut curry sauce. Crusty toasted baguette for dipping.

The perfect combination of spicy, savory, and delicious. Served with a side garden salad.

Dark, green baby spinach with vegan soy chicken, guacamole,corn, black bean, pico de gallo and dairy free sour cream.

Quinoa, kimchi, edamame, garlicky kale and vegan ginger chicken

Bún chả giò chay is a noodle salad bowl that is refreshing, savory, and full of flavor! Noodles and fried impossible spring rolls bowls are composed of rice noodles and spring rolls on a bed of shredded lettuce with fresh herbs and pickled radishes and carrots. Nuoc cham, vegan ‘fish’ sauce.

Eggless, dairy-free chocolate cake with thick decadent chocolate mousses between layers.

Vegan pineapple cream cheese frosting and roasted walnuts, pineapple, apple.

Contain walnuts.

Vanilla soy ice cream, plant-based milk and Oreo cookie crunch.

Mixed berries, banana, soy milk and vegan vanilla ice cream.

Pineapple, kale, spinach.

Soy milk and banana and vegan vanilla ice cream.