Playa Betty's
About Playa Betty's
Order online delivery from Playa Betty's to enjoy some of the best alcohol in New York. Looking to find the cheapest way to order Playa Betty's? Choose the most affordable, or the quickest delive...show more
Menus
Customize your add-ins.
Austin-style cheese dip. Served with tortilla chips.
Gluten free. Vegetarian. Grilled corn on the cob served with a chili aioli, lime juice and cotija cheese. Served with tortilla chips.
Sweet and spicy chicken wings with a sauce made with classic Catalina dressing.
Tater tots topped with classic nacho toppings: cheese, guacamole, sour cream, pico de gallo and veg or beef chili.
Classic buffalo style with soy ranch dipping sauce. Vegetarian.
Tortilla Soup with Grilled Chicken, Tortilla Strips, Jack Cheese and Sliced Avocado. GF
Mexican Caesar Salad made with Romaine Lettuce, Roasted Corn, Avocado, Grated Cotija Cheese, Crispy Tortilla Strips and a Chipotle Caesar Dressing
Classic chicken enchiladas suizas with tomatillo salsa. Three enchiladas per order rolled in corn tortillas, rice and beans.
Jack cheese, black beans, guacamole, sour cream and pico de gallo. Served on flour tortillas.
Braised beef, queso fresco, potatoes and salsa roja.
Choose a Grain: Brown Rice or Red Quinoa or Coconut Sticky Rice or Millet & Farro Choose a Green: Lemony Kale or Spinach Choose a Bean: Pinto or Black (V) Choose a Protein: Grilled Chicken Breast or Grilled Skirt Steak or Grolled Tofu (V) or Salmon add $3.00 All bowls served with Zucchini & Sweet Potato
Choose any three tacos, comes with brown rice and your choice of pinto or black beans.
Overstuffed San Diego style surfer burrito made with chopped steak, french fries, jack cheese, guacamole and sour cream.
Braised pork shoulder marinated in Mexican spices, lime and orange juice, served with grilled pineapple puree, brown rice, black beans and corn tortillas.
Fire-roasted marinated chicken, served with grilled lime halves, grilled scallions, corn tortillas and Mexican grilled corn. Your choice of half or whole chicken serving.
Vegan pepper jack cheese and roasted vegetables with tomatillo salsa.
Scrambled cheesy eggs and chive with crispy bacon, grilled tomatoes, and melted red onions on brioche.
Our take on chicken and waffles. Southern fried chicken, served with homemade churros, valentina maple butter, and organic maple syrup.
Sweet corn pancakes topped with berries and organic maple syrup.
All bowls are served with grilled tomatoes, spinach, and zucchini.
Chicken or steak, rice and beans, guacamole, sour cream, pico de gallo, and jack cheese.
Customize your add-ins.
Austin-style cheese dip. Served with tortilla chips.
Grilled corn on the cob served with a chili aioli, lime juice, and cotija cheese. Served with tortilla chips.
Avocado, lime juice, cilantro, and chili flakes on sourdough toast.
Sweet and spicy chicken wings with a sauce made with classic Catalina dressing.
Tater tots topped with classic nacho toppings: cheese, guacamole, sour cream, pico de gallo, and veg or beef chili.
Chickpea fries with "Everything" sauce.
Classic buffalo style with soy ranch dipping sauce.
Traditional green pozole with shredded chicken, pico de gallo, and sliced avocado.
Romaine hearts, smoked portobello "scallops", tomatoes, yellow and green squash, grilled corn, red kidney beans,cucumbers, and tahini green goddess dressing.
Lemony kale, chickpeas, quinoa, avocado, walnuts, and a lemon-tahini dressing.
Mexican caesar salad made with romaine lettuce, roasted corn, avocado, grated cotija cheese, crispy tortilla strips, and a chipotle caesar dressing.
Mexican caesar salad made with romaine lettuce, roasted corn, avocado, grated cotija cheese, crispy tortilla strips, and a chipotle caesar dressing.
Mixed greens with hearts of palm, cherry tomatoes, cucumber, roasted pumpkin seeds, chickpeas, artichoke hearts, and a champagne vinaigrette.
Romaine lettuce, cucumber, avocado, sliced potatoes, bacon, kalamata olives, tomatoes, and jack cheese with green goddess dressing.
Romaine lettuce, cucumber, avocado, sliced potatoes, bacon, kalamata olives, tomatoes, and jack cheese with green goddess dressing.
Tempura battered mahi mahi, with cabbage and avocado slaw, pico de gallo, and cotija cheese. Served on corn tortilla.
Braised beef shortrib , cilantro, and cotija cheese on a flour tortilla. Served on corn tortilla.
Grilled marinated skirt steak topped with onions, cilantro, and lime. Served on corn tortilla.
Jamaican style jerk chicken served with braised cabbage and sweet plantain. Served on corn tortilla.
Ahi tuna with a fresh jicama slaw and chili-lime aioli. Served on corn tortilla.
Beef shortrib braised with scrambled eggs, cilantro, and cotija cheese on a flour tortilla. Served on corn tortilla.
Eggs scrambled with shredded corn tortillas, chile de arbol, and jack cheese on a flour tortilla. Served on flour tortilla.
Spit grilled spiced pork served with onion, cilantro, and a sliver of grilled pineapple.
Scrambled eggs, tamarind glazed pork belly, and cotija cheese on a flour tortilla. Served on flour tortilla.
Scrambled eggs topped with chorizo, potatoes, salsa verde, and cotija cheese on a flour tortilla. Served on flour tortilla.
Fried chicken with shredded lettuce, pimento cheese fritter, and jalapeno crema.
Grilled portobello mushrooms with caramelized onions, guacamole, cilantro, and lime.
Cornmeal crusted rock shrimp, shredded lettuce, dill pickle, and lemon tarter sauce.
Vegan fish taco made from breaded hearts of palm, vegan cheese, and Valentina hot sauce aioli with Navajo fry-bread shell.
Scrambled eggs, jack cheese, black beans, and pico de gallo. Served on flour tortillas.
Classic chicken enchiladas suizas with tomatillo salsa. Three enchiladas per order rolled in corn tortillas, rice, and beans.
Jack cheese, black beans, guacamole, sour cream, and pico de gallo. Served on flour tortillas.
Braised beef, queso fresco, potatoes, and salsa roja.
Your choice of grain, green, bean, and protein. All bowls served with zucchini and sweet potato.
Three to an order. Los Angeles style beef burgers with American cheese, lettuce, tomato, and Betty's secret sauce on potato rolls. Served with tater tots.
Grilled chicken, monterey jack, avocado, bacon, lettuce, tomato, and mayonnaise on sourdough. Served with tater tots.
Choose any three tacos, comes with brown rice, and your choice of pinto or black beans.
Overstuffed San Diego style surfer burrito made with chopped steak, french fries, jack cheese, guacamole, and sour cream.
Braised pork shoulder marinated in Mexican spices, lime and orange juice, served with grilled pineapple puree, brown rice, black beans, and corn tortillas.
Fire-roasted marinated chicken, served with grilled lime halves, grilled scallions, corn tortillas, and Mexican grilled corn. Your choice of half or whole chicken serving.
Mixed greens with hearts of palm, cherry tomatoes, cucumber, roasted pumpkin seeds, chickpeas, artichoke hearts, and a champagne vinaigrette. Your choice of grilled chicken or salmon.
Vegan pepper jack cheese and roasted vegetables with tomatillo salsa.
Jamaican-spiced penne pasta with jerk chicken, peppers, and onions in a coconut cream sauce.
12 tacos of your choice, side of queso with chips, and Mexican corn.
16 tacos of your choice, side of queso with chips, and Mexican corn.
25 tacos of your choice, side of queso with chips, and Mexican corn.
Serves 6-8 people.
48 oz. of our legendary DIY guacamole with chips.
48 oz. of our famous queso with chips.
Jose Cuervo 100% Agave Tradicional Silver Tequila, Grapefruit, and a Pink Peppercorn Salt RimNut Allergy
Our own secret recipe made with Jose Cuervo 100% Agave Tradicional Reposado Tequila served on the rocks or straight up!
Our Classic Betty's Rita with a Wave of Strawberry Flavor
Our Classic Betty's Rita with a Wave of Passionfruit Flavor
Our classic Betty's Rita with a Wave of Mango Flavor
Our Classic Betty's Rita with a Wave of Cactus Pear Flavor
El Jimador Silver tequila, organic agave, and lime, served straight up.
House-made Red Sangria served with a blend of fruits.
Organic Crop Cucumber-Infused Vodka, Cucumber, Lime, Topo Chico Lime
400 Conejos Mezcal, Grapefruit Essence, Jarritos Toronja, Smoked Salt Rim
Tanteo jalapeno-infused tequila with lime, served on the rocks.
Only available before 3:30pm. Bottomless brunch includes your choice of mimosa, sangria, or cactus pear bellini for 1 hour with the purchase of an entree or two tacos.
Gosling's Dark Seal Rum & Ron del Barrilito 2 star gold Rum with Housemade Falernum, Tropical Fruit Juices, and Bitters.
Classic house-made Bloody mix with Tanteo Jalapeno Tequila.
Austin-style cheese dip. Served with tortilla chips.
Tempura battered mahi mahi with cabbage and avocado slaw, pico de gallo and cotija cheese.
Gluten-free. Grilled corn on the cob served with a chili aioli, lime juice and cotija cheese.
Gluten-free. Grilled marinated skirt steak topped with onions, cilantro and lime.
Gluten-free.
Jack cheese, clack beans, guacamole, sour cream and pico de gallo.
Lemon kale, chickpeas, quinoa, avocado, walnuts and lemon-tahini dressing.
Gluten-free. Ahi tuna with a fresh jicama slaw and chili-lime aioli.
Gluten-free. Jamaican style jerk chicken served with braised cabbage and sweet plantain.
Mexican Caesar salad made with romaine lettuce, roasted corn, avocado, grated cotija cheese crispy tortilla strips and a chipotle Caesar dressing.
Austin-style cheese dip. Served with tortilla chips.
Gluten-free. Grilled corn on the cob served with a chili aioli, lime juice and cotija cheese.
Avocado, lime juice, cilantro oil, chili flakes on sourdough toast.
Tater tots topped with classic nacho. Toppings: cheese, guacamole, sour cream, pico de gallo and veg or beef chili.
Lemon kale, chickpeas, quinoa, avocado, walnuts and lemon-tahini dressing.
Mexican Caesar salad made with romaine lettuce, roasted corn, avocado, grated cotija cheese crispy tortilla strips and a chipotle Caesar dressing.
Mixed greens with hearts of palm, cherry tomatoes, cucumber, roasted pumpkin seeds, chickpeas, artichoke hearts and a champagne vinaigrette.
Romaine lettuce, cucumber, avocado, sliced potatoes, bacon, kalamata olives, tomatoes and jack cheese with green goddess dressing.
Tempura battered mahi mahi with cabbage and avocado slaw, pico de gallo and cotija cheese.
Gluten-free. Grilled marinated skirt steak topped with onions, cilantro and lime.
Gluten-free. Jamaican style jerk chicken served with braised cabbage and sweet plantain.
Gluten-free. Ahi tuna with a fresh jicama slaw and chili-lime aioli.
Tempura battered hass avocado with black beans, jalapeno cream, shredded lettuce, pico de gallo and cotija cheese.
Beef shortrib braised with scrambled eggs, cilantro and cotija cheese on a flour tortilla.
Eggs scrambled with shredded corn tortillas, Chile de arbol and jack cheese on a flour tortilla.
Scrambled eggs, tamarind glazed pork belly and cotija cheese on flour tortilla.
Scrambled eggs topped with potato, salsa verde and cotija cheese on a flour tortilla.
Scrambled eggs topped with chorizo, salsa verde and cotija cheese on a flour tortilla.
Scrambled eggs, jack cheese, black beans and pico de gallo.
Jack cheese, clack beans, guacamole, sour cream and pico de gallo.
Three to an order, Los Angles style beef burgers with American cheese, lettuce, tomato and betty's secret sauce on potato rolls. Served with tater tots.
Grilled chicken, Monterey jack, avocado, bacon, lettuce, tomato and mayonaise on sourdough. Served with tater tots.
Overstuffed san diago style surfer burrito made with chopped steak, French fries, jack cheese, guacamole and sour cream.
Choose any three tacos, comes with brown rice and your choice of pinto or black beans.
Gluten-free.
Two cinnamon sugar coated circular churros sandwich, creamy vanilla gelato.
An updated take on the classic Spanish custard, made with Mexican stone ground chocolate.
Sweet or not.
Online Ordering Options
(See pickup options)Last updated August 4, 2023