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Served with salsa verde and chipotle sauce.
Baked yucas topped with toasted quinoa, vegan melted cheese, black beans, and scallions with green sauce.
Blend lettuce, ripe tomato, vegan chicken, sweet plantains bits, vegan mozzarella, and shiitake bacon with chipotle sauce.
Saucy and seasoned dominican style patty made with black beans, brown rice, sundried tomatoes, chickpeas, and caribbean spices topped with chimi sauce.
Pizza Blanca Con Queso
Fresh vegan alfredo, vegan mozzarella, shiitake bacon, onions, oregano, red pepper flakes, and olive oil. On whole wheat naan crust.
Fresh marinara sauce, vegan mozzarella, onion, cilantro, corn, green peppers, and smoked paprika. On whole wheat naan crust.
Fresh marinara, vegan mozzarella, corn, shiitake bacon, pineapple, and onions with chipotle sauce. On whole wheat naan crust.
Fresh marinara sauce, vegan mozzarella, avocado, sweet plantain bits, jalapenos, and onions with coriander pesto. On whole wheat naan crust.
Grounded chickpeas, sun dried tomatoes, smoky chipotle, sunflower seeds, extra virgin olive oil, and with a touch of garlic and smoked paprika.
Avocado and Pineapple Ceviche
Avocado, pineapple, cucumber, red onion, jalapeno, tomato, cured in citrus juices, and sprinkled with chia seeds.
Mashed avocados with diced onions, tomatoes, cilantro, and lime juice. Served with baked corn chips.
The vegan pate with chickpeas and sun-dried tomatoes, the avocado and pineapple ceviche, and the guacamor.
Passion fruit juice
Lentil and Coconut Soup
Tender lentils in hearty stock, topped with sweet, and toasted coconut.
Marina Creamy Soup
A mixture of a San Marzano tomato broth and shiitake bacon bits on a delicious potato-based creamy soup.
Whole wheat penne pasta, alfredo sauce, toasted quinoa mixed with ground beef, scallion, and coriander pesto.
Pastel En Hoja
Plantains, pumpkin, taro, yam masa, stuffed with vegan meat, drizzled, and chipotle sauce.
Philly steak, veggie brown rice, black beans, avocado, scallions, and yuquitas with green sauce.
Pastelon De Platanos Maduros
Roasted sweet plantain lasagna with hearty bolognese style and vegan ground beef topped with vegan alfredo sauce.
Served with veggie brown rice, creamy black beans, vegan philly steak, topped with cheese, ripe tomato, scallions, cilantro, and chipotle sauce.
Soft corn tortillas, vegan carnitas, picadillo, red cabbage, and cilantro.