Poke & Co. (Midtown West)

Salmon, tuna, signature rice, mango, avocado, seaweed, red onions, edamame, pickled ginger, wasabi and jalapenos, tossed in sesame ponzu and furikake wrapped in nori.

Salmon, Tuna, Signature Rice, Mango, Avocado, Seaweed, Red onions, Edamame, Pickled Ginger, Wasabi and Jalapenos and tossed in Sesame Ponzu and Furikake wrapped in Nori.

Brown rice and mixed greens base, chicken, sweet corn, carrots, spring onion, sesame ponzu, avocado, beetroot, bean sprouts, crispy shallots, coriander, and sesame seeds.

Tofu, mushrooms, matcha miso sauce, spring onions, radish, edamame, seaweed salad, avocado, pineapple, wasabi powder and coriander, chilli flakes. Recommended Base: Zucchini noodles.

Quinoa and mixed greens base, shrimps, jalapeño, cucumber, carrots, sesame ponzu, snow peas, avocado, mango, crunchy garlic, togarashi and sesame seeds.

Salmon and tuna in hot chilli ponzu, edamame, cucumber and jalapeno with avocado and snow peas topped with togarashi, pickled ginger and crunchy garlic on our signature rice.

Sushi rice base, raw salmon, shrimp, edamame, cucumber, spring onion, wasabi ponzu, avocado, seaweed salad, masago (fish eggs), nori strips, ginger and sesame seeds.

Tuna in light ponzu, edamame, spring onion and cucumber with kale and masago topped with sriracha mayo, nori, sesame seeds and chilli flakes on a brown rice base.

Salmon in sesame ponzu, edamame, red onion and cucumber with mango, avocado and seaweed topped with sesame seeds, pickled ginger and chilli flakes on a sushi rice.

Chicken in sesame ponzu, mixed greens, spring onion, carrot and radish with beetroot and kale, topped with snow peas, sesame seeds, crispy shallots and togarashi on a quinoa base.

Small - (Serves 25)

Large - (Serves 50)