Polpette 71

three beef & pork blend meatballs in homemade marinara

Nicky’s famous sauced meatballs on brioche rolls

meatball parmigiana hero

spaghetti and meatballs in pomodoro sauce

breaded eggplant and pomodoro sauce

sautéed with garlic and olive oil

seasonal grilled vegetables

breaded and flash fried, with pomodoro sauce

breaded and flash fried, with pomodoro sauce

buffalo mozzarella with tomato and basil

steamed mussels in our red or white sauce

stuffed with ricotta, porcini mushrooms and peas.

shrimp & mushrooms sautéed in a rosemary herb sauce

meats, cheeses, red peppers, artichoke hearts, olives

traditional white bean soup

spinach and egg drop soup

mixed greens with tomatoes in a house vinaigrette

classic Caesar

arugula, radicchio and endive in a house vinaigrette

with tomatoes in a house vinaigrette

Grilled portobello & arugula with aged balsamic vinaigrette

Served over Risotto

mixed seafood in tomato broth

served in white wine lemon sauce

lightly battered, served in white wine lemon sauce

with black olives and capers in pomodoro sauce

white wine, freshly chopped tomatoes, shrimp

breaded, lemon white wine, artichoke heart & mushrooms

with mixed vegetables, sautéed in garlic and olive oil

in garlic and olive oil

in garlic and olive oil

New Zealand cockles in the shell

shrimp, mussels, clams and calamari

chicken, sundried tomatoes, mushrooms, vodka sauce

hand rolled ricotta gnocci in marinara sauce

stuffed with spinach and ricotta cheese

in a creamy alfredo sauce

with bacon in a creamy alfredo sauce

with porcini mushroom cream sauce

with asparagus, radicchio and succulent gulf shrimp

in a spicy arrabiata sauce

salmon, mussels, shrimp, leeks, tomatoes, garlic & olive oil

mix mushrooms, prosciutto, asparagus in a light pink sauce

mussels, artichoke hearts, in a marinara sauce

pounded, breaded, topped with fresh tomato and basil

served on the bone with sweet Italian sausage

served with mushrooms in marsala wine sauce

served in white wine lemon sauce

lightly battered, served in white wine lemon sauce

grilled chicken breast marinated in rosemary herb sauce

topped with breaded eggplant and mozzarella

with fontina and mushrooms in a marsala tomato sauce

Three beef & pork blend meatballs in homemade marinara. Meatball dish is served with mixed green salad.

Nicky’s famous sauced meatballs on brioche rolls. Meatball dish is served with mixed green salad.

Meatball parmigiana hero. Meatball dish is served with mixed green salad.

Spaghetti and meatballs in pomodoro sauce. Meatball dish is served with mixed green salad.

Served in white wine lemon sauce.

Served with mushrooms in marsala wine sauce.

Served in white wine lemon sauce.

Served in white wine garlic sauce topped with capers.

Seasonal grilled vegetables.

Breaded and flash fried, with pomodoro sauce.

Breaded and flash fried, with pomodoro sauce.

Buffalo mozzarella with tomato and basil.

Steamed mussels in our red or white sauce.

Stuffed with ricotta, porcini mushrooms and peas.

Shrimp & mushrooms sautéed in a rosemary herb sauce.

Meats, cheeses, red peppers, artichoke hearts, olives.

Traditional white bean soup.

Spinach and egg drop soup.

Mixed greens with tomatoes in a house vinaigrette.

Classic caesar.

Arugula, radicchio and endive in a house vinaigrette.

With tomatoes in a house vinaigrette.

Grilled portobello & arugula with aged balsamic vinaigrette.

Breaded eggplant and pomodoro sauce.

Sautéed with garlic and olive oil.

With mixed vegetables, sautéed in garlic and olive oil.

In garlic and olive oil.

In garlic and olive oil.

New Zealand cockles in the shell – red or white.

Shrimp, mussels, clams and calamari, red or white.

Chicken, sundried tomatoes, mushrooms, vodka sauce.

Hand rolled ricotta gnocci in marinara sauce.

Stuffed with spinach and ricotta cheese.

In a creamy alfredo sauce.

With bacon in a creamy alfredo sauce.

With porcini mushroom cream sauce.

With asparagus, radicchio and succulent gulf shrimp.

With calamari in a spicy arrabiata sauce.

Salmon, mussels, shrimp, leeks, tomatoes, garlic & olive oil.

Mix mushrooms, prosciutto, asparagus in a light pink sauce.

Mussels, artichoke hearts, in a marinara sauce.

Pounded, breaded, topped with fresh tomato and basil.

Served on the bone with sweet Italian sausage.

Served with mushrooms in marsala wine sauce.

Served in white wine lemon sauce.

Lightly battered, served in white wine lemon sauce.

Grilled chicken breast marinated in rosemary herb sauce.

Topped with breaded eggplant and mozzarella.

With fontina and mushrooms in a marsala tomato sauce.

Three beef & pork blend meatballs in homemade marinara.

Nicky’s famous sauced meatballs on brioche rolls.

Meatball parmigiana hero.

Spaghetti and meatballs in pomodoro sauce.

Served over risotto.

Mixed seafood in tomato broth.

Served in white wine lemon sauce.

Lightly battered, served in white wine lemon sauce.

With black olives and capers in pomodoro sauce.

White wine, freshly chopped tomatoes, shrimp.

Breaded, lemon white wine, artichoke heart & mushrooms.