Pondicheri
About Pondicheri
Order from Pondicheri and you're ordering from a bakery that is one of the most well-liked in New York. And your order from Pondicheri will be a great deal too when you select the most affordable...show more
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Served with Tomato Kasundi.
Served with cumin yogurt.
Chickpea pinwheels rolled with cashew spread, cilantro, coconut and radish. Gluten free.
Indo Chinese sichuan pepper peanut masala.
Oven roasted with black pepper, dried mango and tamarind chutney with cumin yogurt. Gluten free.
Spinach and mustard greens with mango chutney. Gluten free.
Moong dal with ginger and chili spices with crispy okra. Gluten free and vegan.
South Indian coconut stew with squash, carrots and cauliflower. Gluten free and vegan.
Free range chicken slow cooked with fenugreek, tomato and 25 spices. Gluten free.
Free range chicken brined, slow roasted and chickpea battered and pickles and yogurt. Gluten free.
Slow cooked with caramelized onions, whole red chilis, coconut and warm spices. Gluten free.
Grilled with smoky masala, trumpet mushrooms served with eggplant raita. Gluten free.
Gluten free and vegan.
Butternut squash and turmeric. Gluten free and vegan.
With coriander seeds and ginger. Gluten free and vegan.
Flash fried with fennel masala. Gluten free and vegan.
Dough is made with turmeric and sweet potato.
Dough is made with turmeric and sweet potato. Topped with garlic scallion masala.
Dough is made with turmeric and sweet potato. Stuffed with Raclette cheese & scallion masala.
Dough is made with turmeric and sweet potato. Stuffed with pistachio & apricot masala.
Fermented ragi, rice and lentil crepe dusted with gunpowder and served with peanut chutney. Gluten free & vegan.
Lentil rice pancake with vegetables served with peanut chutney. Gluten free & vegan.
Curly fries battered in chickpea flour & dusted with chaat masala. Gluten free and vegan.
Avocado masala on a choice of house made sourdough or brioche. Served with cucumber salad.
Flatbread filled with potato herb mash, dal, and apple pickle.
Masala eggs roti wrap.
Filled with vegetables and cheese.
With almonds, jaggery, caramel, and fruit.
Avocado, quinoa, channa, spiced walnuts, ginger, and kale salad.
Fried egg, pickled mayo, raclette, and avocado masala. Served with kale salad. Choice of protein (mushroom, malabar bacon, or tandoori smoked salmon and choice of bread (brioche or sourdough).
Saag, raclette, chevre, mango chutney, and fried egg on housemade bread served with summer salad.
Spicy vegetable mash served with house-made pumpkin bun.
Dal with ginger and chili spices topped with crispy Brussels sprouts.
Fermented ragi, rice, and lentil crepe dusted with gunpowder and served with peanut chutney.
Avocado masala on a choice of house made sourdough or brioche. Served with cucumber salad.
Masala eggs roti wrap.
Filled with vegetables and cheese.
With almonds, jaggery, caramel, and fruit.
Spicy vegetable mash served with house-made pumpkin bun.
Dal with ginger and chili spices topped with crispy Brussels sprouts.
Fermented ragi, rice, and lentil crepe dusted with gunpowder and served with peanut chutney.
Pickled carrots, moong sprouts, pumpkin seeds, raisins, and greens tossed in jaggery lime dressing.
Greens, jicama, pomegranate, warm lentil dumplings, and peanuts topped with chaat sauces (tamarind chutney, cilantro chutney, and cumin yogurt).
Greens, blueberries, goat cheese, and chicken 25 tossed in jaggery lime dressing
Greens, avocado, soft boiled egg, and pomegranate tossed in Kari leaf yogurt dressing.
Pressed naan sandwich with pickled mayo, greens, mushrooms, cauliflower, and peanut chutney.
Pressed naan sandwich with greens, tandoori chicken, spiced cream cheese, and apple pickle.
Wrap with cilantro chutney, fenugreek, tomato, and garam masala.
Chickpea dog, pickled mayo, cilantro, tamarind and peanut chutneys, pickled cucumber, and onions on a pav bun.
Squash, carrots, and cauliflower in a coconut ginger curry with avocado masala. Nut-free.
Fenugreek, tomato, garam masala, and cilantro chutney. Nut-free.
Fiery curry with caramelized onions, whole red chilis, coconut, and warm spices. Dairy-free and nut-free.
Slow cooked fresh spinach and mustard greens with roasted paneer and apple pickle. Nut-free.
Lamb minced cooked with cardamom, ginger, tomatoes, raita, and soft boiled egg. Nut-free.
Goa inspired shrimp and cauliflower with tangy tomato and peanut kari leaf masala. Dairy-free.
Tamarind garbanzo stew topped with avocado and fried egg. Nut-free.
Whole green moong dal slow cooked with ginger and chili topped with crispy brussels. Nut-free.
Cauliflower and zucchini with tangy tomato masala.
Fenugreek, tomato, garam masala, and cilantro chutney. Nut-free.
Served with coconut chutney.
Served with cumin yogurt. Nut-free.
Chickpea pinwheels rolled with cashew spread and peanut spread, cilantro, coconut, and radish. Nut-free.
Indo-Sichuan pepper peanut masala.
Black and red pepper, amchur, and garam masala. Served with cumin yogurt.
Spicy vegetable mash served with house-made pumpkin bun.
Pickled carrots, moong sprouts, pumpkin seeds, raisins, and greens tossed in jaggery lime dressing.
Fenugreek and tomato sauce with 25 spices and cilantro chutney. Served with zucchini.
Boneless pork braised in whole red chilies and warm spices. Dairy-free.
Chickpea crust and marinated in ginger, ajwain, and yogurt.
Goa inspired shrimp and cauliflower with tangy tomato masala topped with peanuts.
Grilled with smoky masala and trumpet mushrooms served with eggplant raita.
Spinach and mustard greens pureed and served with house-made paneer, topped with apple pickle.
South Indian coconut stew with squash, carrots, and cauliflower.
Braised cauliflower on bed of tamarind garbanzo stew.
House-made paneer cooked with fenugreek, tomato and 25 spiced served with zucchini.
Dal with ginger and chili spices topped with crispy Brussels sprouts.
Served with coconut chutney.
Served with cumin yogurt. Nut-free.
Chickpea pinwheels rolled with cashew spread and peanut spread, cilantro, coconut, and radish. Nut-free.
Indo-Sichuan pepper peanut masala.
Black and red pepper, amchur, and garam masala. Served with cumin yogurt.
Spicy vegetable mash served with house-made pumpkin bun.
Dal with ginger and chili spices topped with crispy Brussels sprouts.
Turmeric and butternut squash soup. Nut-free.
House made naan with turmeric and sweet potato within the dough. Nut-free.
House made naan with turmeric and sweet potato within the dough topped with garlic and scallion mix. Nut-free.
House made naan with turmeric and sweet potato within the dough stuffed with garlic, scallion mix, and ractelette cheese. Nut-free.
House made naan with turmeric and sweet potato within the dough stuffed with apricot pistachio mix. Served with cilantro chutney.
Curly fries tossed in chickpea flour and dusted with chaat masala. Nut-free.
Fermented ragi, rice, and lentil crepe dusted with gunpowder and served with peanut chutney.
Tossed in tamarind and chaat masala. Nut-free.
Dal with sigri and chilis. Nut-free.
Savory rice lentil pancake served with peanut chutney.
Masala eggs and cilantro chutney in choice of roti or dosa.
Mushrooms, peppers, spinach, cheese, and more choice of paratha or summer salad.
Fried egg, pickle mayonnaise, raclette, and avocado masala. Served with summer salad.
Flatbread filled with potato herb mash.
Two eggs with lamb mince cooked with ginger tomato masala, kale, and cucumber.
Chickpea batter chicken, fried egg, kale, and cucumber.
With almonds, jaggery caramel, fresh fruit, and yogurt.
Avocado, white quinoa with channa, spiced walnuts, cucumber with kale, and ginger.
Whole wheat layered flatbread with ajwain and fenugreek.
Whole wheat layered flatbread with ajwain and fenugreek.
Potato tapioca cakes spiced with cumin and mango chutney.
Peas, paneer, and Bengali tomato chutney.
Black pepper chicken and cilantro chutney.
Vegetable fritters in spiced lentil, chickpea batter, and chaat sauces.
Spicy bhaji served with pumpkin buns.
Indo Chinese inspired sesame peanut masala.
Chickpea dog, pickled mayonnaise, cilantro, tamarind, peanut chutneys, pickled cucumber, onions, and pav bun.
Wrap with cilantro, fenugreek, tomato, and garam masala.
Pressed naan sandwich with greens, tandoori chicken, spiced cream cheese, and mango chutney.
Pressed naan sandwich with pickled mayonnaise, greens, mushrooms, cauliflower, and peanut chutney.
Pickled carrots, moong sprouts, pumpkin seeds, raisins, greens, and jaggery lime dressing.
Live greens, jicama, mango, warm lentil dumplings, peanuts, and chaat sauces.
Greens, radish, jicama, spiced walnuts, white quinoa, avocado, and kari leaf dressing.
Greens, mango, goat cheese, chicken 25, and jaggery lime dressing.
Smoked tandoori salmon, avocado, egg, greens, tomatoes, and yogurt dressing.
Squash, carrots, cauliflower in a coconut ginger curry, and avocado masala.
Slow cooked fresh spinach and mustard greens with roasted paneer.
Slow cooked cauliflower with snap peas, tomato, ginger, and caramelized onions.
Moong dal cooked with turmeric, ginger with spice crust, and fried okra.
Goa inspired shrimp, okra with tangy tomato, and peanut kari leaf mustard masala.
Fenugreek, tomato, garam masala, and cilantro chutney.
Fiery curry with caramelized onions, whole red chilis, coconut, and warm spices.
Ground lamb cooked with yogurt, caramelized onions, tomatoes, and fried egg.
With turmeric and mustard pop.
Turmeric and butternut squash.
Dusted in fennel and chili.
Chickpea dusted chaat masala curly fries.
Peas, paneer, and Bengali tomato chutney.
Black pepper chicken and cilantro chutney.
Vegetable fritters in spiced lentil batter and chaat sauces.
Potato cake.
Potato cake.
Indo Chinese Sichuan pepper peanut masala with cauliflower (v) and panner or chicken.
Oven roasted with black pepper, dried mango, tamarind chutney, and cumin yogurt.
Greens, radish, jicama, walnuts, quinoa, avocado, soft boiled egg, and kari leaf dressing.
Roasted asparagus, trumpets, and mushroom channa masala.
Spinach and mustard greens. Served with mango chutney.
Moong dal with ginger and chili spices topped with crispy okra.
Braised with amchur, ginger, and tomatoes on avocado masala.
South Indian coconut stew with squash, carrots, and cauliflower.
Shrimp, cauliflower with vadouvan, and coconut masala.
Tomato ginger masala, squid ink dosa, and grilled asparagus.
Chicken slow cooked with fenugreek, tomato, 25 spices, and five grilled asparagus.
Slow roasted and chickpea battered, pickles, and yogurt.
Slow cooked with caramelized onions, chilis, coconut, malabar bacon, and cucumber salad.
Grilled with smoky masala and trumpet mushrooms. Served with raita.
With coriander seeds and ginger.
Dusted in fennel and chili.
Fries dusted in chickpea flour and chaat masala.
With lamb keema and chaat sauces.
With turmeric and sweet potato.
Online Ordering Options
(See pickup options)Last updated January 15, 2020