Gluten-Free. Kid friendly. Mini steamed lentil and rice mix cakes, served with sambar and coconut chutney.
$13.95
97. Mini Rava Idli
Kid friendly. Mini steamed lentil and rice and rava mix cakes, served with sambar and coconut chutney. (Not gluten free).
$13.95
98. Fried Idli
Gluten-Free. Steamed and fried lentil and rice mix cakes, served with sambar and coconut chutney.
$15.95
99. Yogurt Rice
Gluten-Free. Kid friendly. Rice mixed with spiced yogurt and cucumber.
$15.95
100. Bisibele Bhaat
Gluten-Free. Rice cooked with lentils, vegetables and spices.
$15.95
101. Chana Bhatura
Large puffed bread made of all-purpose, served with chickpeas and spicy curry. (Not gluten free).
$17.95
Menu
1. Rasam
Gluten-Free. Spicy. Traditional South Indian spiced lentil and tomato essence soup.
$7.95
2. Sambar
Gluten-Free. Traditional lentil bean soup with Indian spices.
$7.95
3. Mulligatawny Soup
Gluten-Free. Delicious blend of beans with tomato, lemon and herbs.
$8.94
4. Mixed Vegetable Soup
Gluten-Free. Mixed harvest vegetable soup with light spices.
$8.94
5. Tomato Soup
Gluten-Free. Fresh harvest tomato soup with green peas and light spices.
$7.95
6. Katchumber
Gluten-Free. Chopped vegetable salad mixed in a mildly spiced vinegar and lemon dressing.
$9.94
7. Masala Vada
Gluten-Free. Spiced and crunchy fritters made of Bengal gram dhal, served with sambar and coconut chutney.
$10.95
8. Idli
Gluten-Free. Steamed lentil and rice mix cakes, served with sambar, coconut and tomato chutney.
$9.94
9. Medu Vada
Gluten-Free. Fried lentil flour donuts, served with coconut chutney and sambar.
$9.94
10. Rasam Idli
Gluten-Free. Idli dunked in a bowlful of rasam and served with coconut chutney.
$11.95
10. Sambar Idli
Gluten-Free. Vada dunked in sambar and served with coconut chutney.
$11.95
10. Rasam Vada
Gluten-Free. Vada dunked in a bowlful of rasam and served with coconut chutney.
$11.95
10. Sambar Vada
Gluten-Free. Vada dunked in sambar and served with coconut chutney.
$11.95
11. Idli and Vada Combo
Gluten-Free. 1 piece of idly and medu vada, served with sambar or rasam and coconut chutney.
$9.94
12. Upma
Indian polenta (cream of wheat) with onion, chilies, ginger, spices and nuts. (No gluten free).
$11.95
13. Pongal (Sweet)
Gluten-Free. South Indian specialty made of green lentil and cashew nuts with jaggery.
$13.95
13. Pongal (Spicy)
Gluten-Free. South Indian speciality made of green lentil and cashew nuts with spice.
$13.95
14. Aloo Bonda
Gluten-Free. Fried potato fritters, served with coconut chutney and sambar.
$10.95
15. Aloo Tiki
Fried spiced potato fritters coated with bread crumbs, served with tangy and spicy chutney. (No gluten free).
$11.95
15. Spinach Tikki
Spinach fritters coated with bread crumbs, served with tangy and spicy chutney. (No gluten free).
$11.95
16. Pakoda
Gluten-Free. Mildly spiced, chick pea flour vegetable fritters, served with tangy and spicy chutney. Served with choice of spinach, onion, Cottage cheese, chilly fritters.
$13.95
16. Mixed Pakoda
Gluten-Free. Mildly spiced, chick pea flour vegetable fritters, served with tangy and spicy chutney. Mixture of spinach, onion, Cottage cheese and chilly fritters.
$15.95
17. Bhajia Platter
Gluten-Free. Assorted fried vegetables: potato, eggplant, onion, bell pepper, Cottage cheese and plantain coated in chickpea flour, served with tangy and spicy chutney.
$13.95
18. Plaintain Bhajia
Gluten-Free. Fried green raw banana coated in chick pea flour and served with tangy and spicy chutney.
$10.95
19. Papadam
Gluten-Free. Delicately spiced thin lentil wafers served with hot and sour sauce.
$4.95
19. Masala Papadam
Gluten-Free. Delicately spiced thin lentil wafers topped with onions, tomatoes, lemon juice, chilies and cilantro.
$5.95
20. Masala Cashew Nuts
Gluten-Free. Madras style fried spicy cashew nuts.
$11.95
21. Assorted Hot D'oeuvres
Assortment of: alu tikki, spinach tikki, pakoda, bhajia platter, kachori, samosa and samosa chaat. (No gluten free).
$21.95
22. Aloo Chaat
Gluten free. Delhi style fried potatoes tossed with onions, chilies, spices and cilantro.
$9.94
23. Chhole chaat
Gluten free. Boiled chickpeas tossed with onions, potatoes, tangy and spicy chutney, spices, topped with yogurt and crispy sev.
$13.95
24. Chotpoti
Gluten free. Bengali street snack made of dried green lentils, tangy chutney, potatoes, onions, tomatoes, chilies and spices.
$14.95
25. Kachori
Gujarati snack made of different pea fritters, served with tangy and spicy chutney.
$9.94
26. Samosa
Crisp turnovers filled with spiced potatoes and peas, served with tangy and spicy chutney.
$7.95
26. Samosa Chaat
Crisp turnovers in chickpeas, tangy chutney, yogurt and spices.
$8.94
27. Papri chaat
Crisp flat breads topped with yogurt, potatoes, onions, tangy and spicy chutney with crispy sev and cilantro.
$9.94
28. Pani Poori
Spicy! Crisp puffed pastries filled with potatoes, chickpeas, spicy mint water and tangy sweet sauce.
$9.94
29. Sev Poori
Bomaby style crisp flat small breads topped with potatoes, tomatoes, onions, spicy and tangy chutney, crispy sev and cilantro.
$9.94
30. Bhel Poori
Bombay style mix of puffed rice, crispy sev, rice flour crisps, peanuts, onions, tomatoes, tangy and spicy chutney topped with cilantro.
$9.94
31. Dahi Aloo Poori
Crisp puffed pastries filled with potatoes, yogurt, tangy and spicy chutney, topped with crispy sev and cilantro.
$9.94
32. Dahi Vada
Gluten free. Gujarati style fried lentil donuts soaked in spiced yogurt and topped with cilantro chutney and boondi.
$10.95
33. Plain Utthappam
Gluten-Free.
$11.95
34. Onion and Peas Utthapam
Gluten-Free.
$12.95
35. Cheese Utthapam
Gluten-Free.
$14.95
36. Onion and Tomato Utthapam
Gluten-Free.
$13.95
37. Onion and Pepper Utthapam
Gluten-Free.
$13.95
38. Pepper and Peas Utthapam
Gluten-Free.
$13.95
39. Mixed Vegetable Utthapam
Gluten-Free. Onions, tomatoes, peas and carrots.
$15.95
40. Coconut Utthapam
Gluten-Free.
$15.95
41. Sada (Plain) Dosai
Gluten-Free.
$11.95
41. Masala Dosai
Gluten-Free. Masala is made of mildly spiced potatoes and peas.
$12.95
42. Butter Sada Dosai
Gluten-Free.
$12.45
42. Butter Masala Dosai
Gluten-Free. Masala is made of mildly spiced potatoes and peas.
$13.45
43. Onion Sada Dosai
Gluten-Free.
$12.95
43. Onion Masala Dosai
Gluten-Free. Masala is made of mildly spiced potatoes and peas.
$13.95
44. Mysore Sada Dosai
Gluten-Free. Spiced crepe.
$12.95
44. Mysore Masala Dosai
Gluten-Free. Masala is made of mildly spiced potatoes and peas. Spiced crepe.
$13.95
44. Mysore Cheese Dosai
Gluten-Free. Spiced crepe.
$14.95
45. Cheese Sada Dosai
Gluten-Free.
$13.95
45. Cheese Masala Dosai
Gluten-Free. Masala is made of mildly spiced potatoes and peas.
$14.95
46. Paper Sada Dosai
Gluten-Free. Gigantic size crepe.
$13.95
46. Paper Masala Dosai
Gluten-Free. Masala is made of mildly spiced potatoes and peas. Gigantic size crepe.
$14.95
47. Sada (Plain) Rava Dosai
$12.95
47. Masala Rava Dosai
Masala is made of mildly spiced potatoes and peas.
$13.95
48. Onion Rava Dosai
$13.95
48. Onion Masala Rava Dosai
Masala is made of mildly spiced potatoes and peas.
$14.95
49. Mysore Rava Dosai
Spiced rava crepe with onions.
$13.95
49. Mysore Masala Rava Dosai
Masala is made of mildly spiced potatoes and peas. Spiced rava crepe with onions.
$14.95
50. Madras Rava Dosai
Spicy. Spiced rava crepe with onions and hot peppers.
$14.95
50. Madras Masala Rava Dosai
Spicy. Masala is made of mildly spiced potatoes and peas. Spiced rava crepe with onions and hot peppers.
$15.95
51. Paneer Rava Dosai
$15.95
51. Paneer Masala Rava Dosai
Masala is made of mildly spiced potatoes and peas.
$16.95
52. Coconut Rava Dosai
$15.95
52. Coconut Masala Rava Dosai
Masala is made of mildly spiced potatoes and peas.
$16.95
53. Cone Dosai
Gluten free. Kid friendly. Kid's special plain dosai in cone shape. Not served with a side of side of masala.
$12.95
54. Mung Dal Dosai
Gluten free. Green lentil crepe that is high in protein and helps in maintaining weight. Served with a side of masala.
$15.95
55. Spinach Dosai
Gluten free. Rice and lentil crepe topped with spinach, garlic paste. Nutritional twist for a balanced diet. Served with a side of masala.
$15.95
56. Ragi Dosai
Gluten free. Super healthy millet crepe with onions, cabbage and cilantro. Maintains weight and has low glycemic index. Served with a side of masala.
$16.95
57. Cheese Spring Dosai
Gluten free. Spicy. Bombay special rice and lentil crepe with cabbage, onions, tomatoes, cheese and spicy sauce. Served with a side of masala.
$17.95
58. Pondicherry Masala Dosai
Gluten free. Spicy. Pondicherry special rice and lentil crepe with onions, tomatoes, green chilies and spicy sauce. Served with a side of masala.
$17.95
59. Alu Sukhi Bhaaji
Gluten-Free. Kid friendly. Gujarati style dry potato vegetable with spices.
$15.95
60. Alu Mutter
Gluten-Free. Potatoes gently cooked with green peas and spices.
$16.95
61. Alu Palak
Gluten-Free. Diced potatoes cooked in a thick gravy of spinach with cream and spices.
$16.95
62. Alu Gobi
Gluten-Free. Potatoes and cauliflower cooked with spices.
$16.95
63. Alu Baingan
Gluten-Free. Potatoes and eggplant cooked with tomatoes, onions and spices.
$16.95
64. Alu Channa
Gluten-Free. Potatoes and chickpeas cooked with spices.
$16.95
65. Kala Channa
Gluten-Free. Black chickpeas cooked with tomatoes, onions and spices.
$16.95
66. Channa Saag
Gluten-Free. Chickpeas and spinach cooked with cream and spices.
$16.95
67. Channa Masala
Gluten-Free. Chickpeas cooked with onions and spices.
$16.95
68. Gobi Masala
Gluten-Free. Cauliflower cooked with tomatoes and spices.
$16.95
69. Bhindi Masala
Gluten-Free. Okra sauteed with onions, tomatoes and spices.
$16.95
70. Undhiyu
Gluten-Free. Gujarati special: potatoes, eggplant, yam and snow peas cooked with spices.
$16.95
71. Whole Mung
Gluten-Free. Gujarati style green lentils cooked with tomatoes, onions and spices.
$16.95
72. Baingan Bhartha
Gluten-Free. Mashed eggplant cooked with onions, tomatoes and hot spices.
$16.95
73. Vegetable Kurma
Gluten-Free. South Indian style vegetables cooked in coconut curry and spices.
$16.95
74. Jeera Dal
Gluten-Free. Lentils cooked with mild Indian spices.
$16.95
75. Punjabi Pakoda Kadhi
Gluten-Free. Spiced cabbage and cashew dumplings in tangy and spicy yogurt curry.