If you're looking for noodle restaurants in New York look no further. Pongsri Thai Restaurant is known for having some of the best Noodles in New York. Located at 244 W 48th St, Pongsri Thai Rest...show more
Savory shrimp and lemongrass soup with Thai herbs, mushrooms, lime juice, chili, and coriander leaves.
Chicken in coconut milk soup with galangal, onions, bell peppers, lime juice, and chili oil.
Grounded pork wonton soup with scallion.
Fresh garden vegetable salad served with Thai special peanut dressing.
Shredded green papaya mixed with sliced tomatoes, green beans, chopped garlic, chili, pounded peanut, and lime juice served with fresh lettuce.
Glass noodles with ground pork, shrimp, lime juice and hot chili, and served with fresh lettuce.
Minced chicken or pork mixed with toasted ground rice, hot chili, lime juice, and mint leaves, served with fresh lettuce.
Minced beef mixed with toasted ground rice, hot chili, lime juice, and mint leaves, served with fresh lettuce.
Minced shrimp mixed Thai spices and green beans, fried until golden brown, and served with cucumber peanut salad.
Deep-fried shrimp wrapped in rice paper and served with authentic Thai dipping sauce.
Bar-B-Q marinated chicken served with peanut sauce and cucumber salad.
Stuffed with glass noodles, assorted vegetables, deep-fried, and served with special sauce.
Deep-fried crispy soft shell crab seasoning and served with special sauce.
Fried crispy soft shell crab topped with home-style spicy chili sauce. Served with Jasmine rice.
Fried crispy soft shell crab topped with Panang curry sauce. Served with Jasmine rice.
Topped with onions and bell pepper in Thai style black pepper sauce. Served with Jasmine rice.
Marinated half chicken with Thai spices, roasted, and served with cucumber salad. Served with Jasmine rice.
Stir-fried chicken or shrimp with chili paste, cashew nuts, pineapple chunks, carrots, onions, bell pepper, and celery. Served with Jasmine rice.
Stir-fried with onion, bell peppers, Thai herbs, spices, and curry paste. Served with Jasmine rice.
Stir-fried crispy pork with onion, bell pepper, Thai basil, and hot chili paste. Served with Jasmine rice.
Stir-fried crispy pork with Chinese broccoli, sliced garlic, and hot chili. Served with Jasmine rice.
Sautéed with green bean, lime leaf, and special chili paste stir-fried crispy salty fish with Chinese broccoli, sliced garlic, and hot chili. Served with Jasmine rice.
Stir-fried frog's legs with garlic and pepper sauce. Served with Jasmine rice.
Stir-fried frog's legs with onion, bell pepper, basil, and spicy chili sauce. Served with Jasmine rice.
A Thai-menu chicken rice with a spicy ginger/garlic/soy dipping sauce and a small bowl of chicken broth.
A stewed pig's trotter over steamed rice served with boiled egg, Chinese broccolis, pickled lettuce and a dipping sour and spicy sauce.
Steamed mussels with lemongrass and Thai herbs served with Thai spicy sauce. Half shell mussel blanched. Served with Jasmine rice.
Stir-fried with onion, bell peppers, basil, and hot chili paste. Half shell mussel blanched. Served with Jasmine rice.
Sautéed with chu - chee curry sauce and creamy coconut milk. Half shell mussel blanched. Served with Jasmine rice.
Topped with green bean, bell peppers, carrot in green curry sauce ( coconut milk ). Half shell mussel blanched. Served with Jasmine rice.
Topped with home-style spicy chili sauce. Half shell mussel blanched. Served with Jasmine rice.
Topped with garlic Thai pepper sauce. Half shell mussel blanched. Served with Jasmine rice.
Topped with onions and bell peppers in Thai style black pepper sauce. Half shell mussel blanched. Served with Jasmine rice.
Topped with home-style hot - spicy chili sauce. Served with Jasmine rice.
Topped with garlic and black peppers sauce. Served with Jasmine rice.
Topped with chu - chee curry paste with creamy coconut milk and bell peppers. Served with Jasmine rice.
Topped with onions, bell peppers, basil, and hot chili paste. Served with Jasmine rice.
Served with special blended chili lime juice sauce and fresh vegetables.
Served with lime juice, hot chili, onion, mints, and ground toasted rice.
Topped with onions and bell peppers in Thai style black pepper sauce.
Slice charcoal shell steak tosses with shallots, scallions, cucumbers, tomatoes, and hot chili coriander leaves and lime juice on a bed of lettuce.
Roasted duck stir-fried with snow peas, onions, basil, and hot chili paste. Served with Jasmine rice.
Roasted duck is stir-fried with ginger, onions, carrot, and mushroom. Served with Jasmine rice.
Served on a bed of sautéed Chinese broccoli and topped with bean gravy. Served with Jasmine rice.
Topped with bamboo shoots, onions, green bean, carrot, and hot chili paste. Served with Jasmine rice.
Topped with curry paste, coconut milk, and chopped bell peppers. Served with Jasmine rice.
Topped with onions, black pepper, and bell peppers in special sauce. Served with Jasmine rice.
Coated with special batter, breadcrumb. Served with Jasmine rice.
Topped with house special peanut sauce served with cucumber salad. Served with Jasmine rice.
Topped with hot spicy chili sauce served with cucumber salad. Served with Jasmine rice.
Topped with chu - chee curry paste and creamy coconut milk. Served with Jasmine rice.
Stir-fried with onions, bell peppers, basil, and hot chili paste. Served with Jasmine rice.
Stir-fried with garlic and Thai black pepper. Served with Jasmine rice.
Stir-fried with ginger, onions, carrot, mushroom, and a touch of sesame oil. Served with Jasmine rice.
Sautéed with light coconut milk in a peanut curry sauce on a bed of broccoli. Served with Jasmine rice.
Stir-fried with green beans, onions, and carrot in spicy chili paste. Served with Jasmine rice.
Stir-fried with bamboo shoots, onions, and hot chili paste. Served with Jasmine rice.
Sautéed with cucumbers, tomatoes, onion, pineapple in sweet, and sour. Served with Jasmine rice.
Sautéed with bell pepper, onion, and Thai sauce. Served with Jasmine rice.
Sautéed with bean sauce server on top of steamed Chinese broccoli. Served with Jasmine rice.
Stir-fried with cellophane noodles, onions, egg, and bean sprouts.
Stir-fried with mixed vegetables and bean sauce. Served with Jasmine rice.
Red curry with bamboo shoots, bell peppers, and coconut milk. Served with Jasmine rice.
Green curry with green beans, carrot, bamboo shoots, and coconut milk. Served with Jasmine rice.
Hot-spicy fresh chili paste curry with bamboo shoots and green beans. Served with Jasmine rice.
Yellow curry with onions, bell peppers, sweet potato, and coconut milk. Served with Jasmine rice.
Sautéed curry paste and bell peppers with coconut milk. Served with Jasmine rice.
Masaman curry paste, peanuts, onions, and potatoes with coconut milk. Served with Jasmine rice.
Assorted vegetables and fresh bean curd in coconut milk curry sauce. Served with Jasmine rice.
Assorted vegetables sautéed in peanut curry. Served with Jasmine rice.
Sautéed curry paste, fried tofu, and bell peppers in Panang coconut milk sauce. Served with Jasmine rice.
Stir-fried mixed vegetables with fried tofu and bean sauce. Served with Jasmine rice.
Stir-fried fried tofu with green beans, carrot, bell peppers, and chili paste. Served with Jasmine rice.
Stir-fried fried tofu with onions, bell peppers, basil, and hot chili paste. Served with Jasmine rice.
Stir-fried fried tofu with bamboo shoots, onions, carrot, and green beans in hot chili paste. Served with Jasmine rice.
Stir-fried cellophane noodle with bean sprouts and egg.
Fried rice with egg.
Pineapple chunks and cashew nuts fried rice with egg.
Mixed vegetables fried rice with egg.
Chicken and yellow curry powder fried rice with egg.
Spicy fried rice with shrimp, scallop, crabstick, calamari, and egg.
Fried rice with onions, bell peppers, basil, and hot chili paste.
Stir-fried thin rice noodles with scallion, egg, chopped peanuts, and bean sprouts.
Stir-fried broad rice noodle with egg in sesame oil and Thai seasoning.
Stir-fried broad rice noodle with Chinese broccoli, egg, and black soy sauce.
Stir-fried egg noodles with mixed vegetables and a touch of sesame oil.
Steamed egg noodle topped with roasted pork, bean sprout, and chopped peanuts.
Stir-fried broad rice noodle with herbs and chili paste.
Sautéed broad rice noodles topped with ground bean gravy, Chinese broccoli.
Steamed egg noodle topped with peanut sauce, broccoli, and carrot.
Steamed egg noodle topped with red curry, coconut milk, bell peppers, carrot, broccoli, and leaves.
Steamed egg noodle topped with green curry, coconut milk, bell peppers, green beans, carrot, and basil leaves.
(11.15 FL) Oz
Top with honey and sesame seeds.
Last updated October 1, 2020