Ponty Bistro

Served with seasonal fresh fruits.

Served with seasonal fresh fruits.

Nutella, banana, strawberry and vanilla ice cream.

Eggplant, zuchinni, squash and red peppers.

Country toasted bread with ham and melted cheese. Add madame with egg sunny side up for additional charge.

Scrambled eggs, onions, mayo and Swiss cheese.

Lettuce, tomatoes, caramelized onions and chipotle mayo.

Lettuce, tomatoes, onions and mint leave sauce.

Lettuce, tomatoes, onions and mint leave sauce.

Grilled spicy lamb sausage, roasted red peppers and mustard.

Lettuce, tomatoe and caramelized onions.

Caramelized onions, tomatoe confit and gruyere cheese.

Lettuce, caramelized onions, and chipotle mayo on baguette.

Fresh lobster, crispy bacon, lettuce, tomatoe, onions and basil pesto aioli.

With aioli, onions, lettuce, tomatoe on brioche roll.

Choice of bacon or sausage, served with home.

Onions, capers, tomatoes and homes fries.

Served with home fries.

Served with homes fries.

Served with home fries.

Canadian bacon and homes fries.

Spinach and home fries.

Smoke salmon, and home fries.

Fresh crab meat and home fries.

Fresh lobster, with home fries.

Chicken spring rolls.

North African spicy tomato sauce and tartar sauce.

With celery remoulade and micro greens.

With pineapple sauce.

Cilantro, pickled soy ginger vinaigrette and wasabi aioli.

With truffle oil.

Butternut squash.

Roasted beets, blue cheese, walnut, with slices of orange and balsamic vinaigrette.

Croutons, anchovies, olives, shaved parmesan cheese.

Toasted pine nuts, lemon honey vinaigrette, apricot and dry cherries.

Mixed greens, shallot vinaigrette, apple and grape tomatoes.

Shaved fennel, parmesan and lemon honey vinaigrette.

Haricot vert, shaved parmesan and truffle vinaigrette.

Mixed greens, cherry tomato, goat cheese, mushrooms and balsamic vinaigrette

Haricot vert, black olives, potatoes, boiled egg, anchovies and seared tuna.

Mixed greens, slices of orange, grilled hanger steak marinated with soy and ginger sauce.

A traditional chicken dishes from Senegal served with white rice.

A traditional Senegalese whole Bronzino fish served with white rice.

Roasted chicken, yukon gold mashed potatoes, haricot vert and baby carrots.

Asparagus, parmesan cheese and truffle oil.

With lobster cream sauce.

Breaded white fish, French fries and tartar sauce.

Chicken parmesan, linguini, garlic and white wine sauce.

Grilled salmon, seasonal vegetables and tarragon sauce.

Shrimp, garlic and white wine sauce.

Roasted postjes, mushroom and chicken au jus.

Served with shrimp, mussels, scallops, calamari, garlic and white wine sauce.

Grilled hanger steak, yukon mashed potatoes.

Rack of lamb with couscous and spinach.

Served with African spice sauce.

Served with African spice sauce.

Served with white wine sauce.

Served with white wine sauce.

Served with spicy tomatoe sauce.

Served with spicy tomatoe sauce.

Served with saffron sauce.

Served with saffron sauce.

Served with capers, tomatoes and olives.

Served with capers, tomatoes and olives.

Chicken spring rolls.

Cilantro, pickled soy ginger vinaigrette, wasabi aioli.

Served with herbs garlic butter and cognac.

Marinated with olive oil, red pepper and herbs.

French cheese puffs.

North African tomato sauce and tartar sauce.

Served with celery remoulade and micro greens.

Served with pineapple sauce.

Served with truffle oil.

Assorted Artisanal cheese.

Butternut squash.

Croutons, anchovies, olives and parmesan cheese.

Toasted pined nuts, lemon honey vinaigrette, apricot and dry cherries.

Served with blue cheese, walnut and balsamic vinaigrette.

Mixed greens, shallot vinaigrette, apple and grape tomatoes.

Haricot vert, shaved parmesan and truffle vinaigrette.

Shaved fennel, and lemon honey vinaigrette.

Mixed greens, cherry tomato, goat cheese, mushrooms, and balsamic vinaigrette.

Pan seared tuna with haricot vert, black olives, potatoes, boiled eggs and anchovies.

Grilled hanger steak marinated with soy and ginger sauce with mixed greens annd potatoes chips.

Lamb burger, caramelized onions, tomatoes confit and gruyere cheese.

Fresh lobster on a brioche roll with crispy bacon, lettuce, tomatoes, onions and basil aioli pesto.

Lettuce, tomatoes and caramelized onions.

Served with aioli, onions, lettuce, tomatoes on brioche roll.

Served with African spice sauce.

Served with African spice sauce.

Served with white wine sauce.

Served with white wine sauce.

Served with spicy tomate sauce.

Served with spicy tomate sauce.

Served with saffron sauce.

Served with saffron sauce.

Served with capers, tomatoes and olives.

Served with capers, tomatoes and olives.

A traditional senegalese whole bronzino fish served with white rice.

A traditional chicken dishes from Senegal served with white rice.

Grilled lamb sausage with steam vegetables.

Breaded white fish with French fries.

Coconut rice, julienne salad and lemongrass curry coconut sauce.

Grilled whole bronzino, julienne salad and sweet plantains.

Served with shrimp, mussels, scallops, calamari and garlic.

Chicken parmesan, linguini and garlic.

Shrimp, garlic and white wine sauce.

Baked in parchment paper, fingerling potatoes, fennel and spinach.

Served with seasonal vegetables and tarragon sauce.

Lobster sauce, shrimp, mussels, scallops and calamari.

Asparagus, parmesan cheese and truffle oil.

Chicken diced baby vegetables, couscous.

Roasted chicken, mashed potatoes, haricot vert and baby carrots.

Grilled hanger steak, mashed potatoes, spinach and bordelaise sauce.

Five spices, couscous and lamb sausage.

Grilled sirloin steak marinated with African spices.

Rack of lamb with couscous and spinach.