Ponty Bistro

Chicken spring rolls.

Cilantro, pickled soy ginger vinaigrette and wasabi aioli.

Served with herb garlic butter and cognac.

Marinated with olive oil, red pepper and fresh herbs.

French cheese puffs.

Assorted artisanal cheeses.

Served with North African spicy tomato sauce and tartar sauce.

Served with celery remoulade and micro greens.

Served with pineapple sauce.

Served with truffle oil.

Butternut squash.

Croutons, anchovies, olives and shaved Parmesan cheese.

Roasted beets, blue cheese, walnut, slices of orange and balsamic vinaigrette.

Toasted pine nuts, lemon honey vinaigrette, apricot, and dry cherries.

Mixed greens, shallot vinaigrette, apple and grape tomatoes.

Shaved fennel, Parmesan cheese and lemon honey vinaigrette.

Haricot vert, shaved Parmesan cheese and truffle vinaigrette.

African spices sauce.

White wine sauce.

Spicy tomato sauce.

Saffron sauce.

Capers, tomato and olives.

Mixed greens, cherry tomato, goat cheese, mushrooms and balsamic vinaigrette.

Haricot vert, black olives, potatoes, boiled egg, anchovies and pan-seared tuna.

Mixed greens, slices of orange and grilled hanger steak marinated with soy and ginger sauce.

Lamb burger with caramelized onions, tomato confit and Gruyere cheese.

Fresh lobster on a brioche roll with crisp bacon, lettuce, tomato and basil pesto aioli.

A traditional chicken dish from Senegal. Served with white rice.

A traditional Senegalese branzino fish. Served with rice.

Saffron coconut rice, julienne salad and lemongrass curry coconut sauce.

Served with steamed vegetables.

Breaded white fish with french fries and tartar sauce.

Grilled whole branzino, julienne salad and sweet plantains.

Shrimp, garlic and white wine sauce.

Served with shrimp, mussels, scallops, calamari, garlic, and white wine sauce.

Chicken Parmesan, linguini, garlic and white wine sauce.

Baked in parchment paper and served with fingerling potatoes, fennel and spinach.

Grilled salmon, seasonal vegetables and tarragon sauce.

Lobster, shrimp, mussels, scallops and calamari.

Chicken, diced baby vegetables and couscous.

Roasted chicken au jus, Yukon gold mashed potatoes, haricot vert and baby carrots.

Grilled hanger steak, Yukon gold mashed potatoes, spinach, and bordelaise sauce.

Grilled sirloin steak marinated with Senegalese spices. Served with french fries and a Poivre sauce.

Five spices, couscous, merguez sausage and onion sauce.

Mushroom, asparagus, Parmesan cheese, and truffle oil.

Nutella, banana and strawberry.

Espresso soaked lady finger layered with cocoa and mascarpone.

Caramelized apples.

Chocolate cake filled with melted chocolate.

With pineapple sauce.

North African spicy tomato sauce, tartar sauce.

Grilled salmon, seasonal vegetables, tarragon sauce.

Cilantro, pickled soy ginger vinaigrette, wasabi aioli.

Chicken parmesan, linguini, garlic, white wine sauce.

Five spices, couscous, merguez sausage, onion sauce.

Chicken spring rolls.

Assorted artisanal cheeses.

Marinated with olive oil, red pepper, fresh herbs.

Cilantro, pickled soy ginger vinaigrette, wasabi aioli.

North African spicy tomato sauce, tartar sauce.

With celery remoulade, microgreens.

With truffle oil.

With pineapple sauce.

French cheese puffs.

With herb garlic butter, cognac.

Croutons, anchovies, olives, shaved parmesan cheese.

Toasted pine nuts, lemon honey vinaigrette, apricot, dry cherries.

Mixed greens, shallot vinaigrette, apple, grape tomatoes.

Shaved fennel, parmesan, lemon honey vinaigrette.

Haricot vert, shaved parmesan, truffle vinaigrette.

Mixed greens, cherry tomato, goat cheese, mushrooms, balsamic vinaigrette.

Haricot vert, black olives, potatoes, boiled egg, anchovies, pan seared tuna.

Mixed greens, slices of orange, grilled hanger steak marinated with soy and ginger sauce.

Butternut squash.

African spice.

White wine sauce.

Spicy tomato sauce.

Saffron sauce.

Capers, tomato, olives.

Seafood medley with garlic in white wine sauce.

A traditional bronzino fish served with rice.

A traditional dish from Senegal served with rice.

With lobster cream sauce.

Saffron coconut rice, julienne salad, lemongrass curry coconut sauce.

Breaded white fish with French fries, tartar sauce.

Grilled whole branzino, julienne salad, sweet plantains.

Chicken parmesan, linguini, garlic, white wine sauce.

Fingerling potatoes, fennel, spinach.

Grilled salmon, seasonal vegetables, tarragon sauce.

Shrimp, garlic, white wine sauce.

Lobster, shrimp, mussels, scallops, calamari.

Asparagus, parmesan cheese, truffle oil.

Chicken, diced baby vegetables, couscous.

Roasted chicken au jus, Yukon gold mashed potatoes, haricot vert, baby carrots.

Grilled hanger steak, Yukon gold mashed potato, spinach, bordelaise sauce.

Grilled sirloin steak marinated with senegalese spices, French fries, au poivre sauce.

Five spices, couscous, merguez sausage, onion sauce.