Order from Ponty Bistro to enjoy some of the best Modern European in New York. Looking to find the cheapest way to order Ponty Bistro? Choose the most affordable delivery or takeout option listed...show more
Chicken spring rolls.
Cilantro, pickled soy ginger vinaigrette and wasabi aioli.
Served with herb garlic butter and cognac.
Marinated with olive oil, red pepper and fresh herbs.
French cheese puffs.
Assorted artisanal cheeses.
Served with North African spicy tomato sauce and tartar sauce.
Served with celery remoulade and micro greens.
Served with pineapple sauce.
Served with truffle oil.
Croutons, anchovies, olives and shaved Parmesan cheese.
Roasted beets, blue cheese, walnut, slices of orange and balsamic vinaigrette.
Toasted pine nuts, lemon honey vinaigrette, apricot, and dry cherries.
Mixed greens, shallot vinaigrette, apple and grape tomatoes.
Shaved fennel, Parmesan cheese and lemon honey vinaigrette.
Haricot vert, shaved Parmesan cheese and truffle vinaigrette.
African spices sauce.
White wine sauce.
Spicy tomato sauce.
Capers, tomato and olives.
Mixed greens, cherry tomato, goat cheese, mushrooms and balsamic vinaigrette.
Haricot vert, black olives, potatoes, boiled egg, anchovies and pan-seared tuna.
Mixed greens, slices of orange and grilled hanger steak marinated with soy and ginger sauce.
Lamb burger with caramelized onions, tomato confit and Gruyere cheese.
Fresh lobster on a brioche roll with crisp bacon, lettuce, tomato and basil pesto aioli.
A traditional chicken dish from Senegal. Served with white rice.
A traditional Senegalese branzino fish. Served with rice.
Saffron coconut rice, julienne salad and lemongrass curry coconut sauce.
Served with steamed vegetables.
Breaded white fish with french fries and tartar sauce.
Grilled whole branzino, julienne salad and sweet plantains.
Shrimp, garlic and white wine sauce.
Served with shrimp, mussels, scallops, calamari, garlic, and white wine sauce.
Chicken Parmesan, linguini, garlic and white wine sauce.
Baked in parchment paper and served with fingerling potatoes, fennel and spinach.
Grilled salmon, seasonal vegetables and tarragon sauce.
Lobster, shrimp, mussels, scallops and calamari.
Chicken, diced baby vegetables and couscous.
Roasted chicken au jus, Yukon gold mashed potatoes, haricot vert and baby carrots.
Grilled hanger steak, Yukon gold mashed potatoes, spinach, and bordelaise sauce.
Grilled sirloin steak marinated with Senegalese spices. Served with french fries and a Poivre sauce.
Five spices, couscous, merguez sausage and onion sauce.
Mushroom, asparagus, Parmesan cheese, and truffle oil.
Nutella, banana and strawberry.
Espresso soaked lady finger layered with cocoa and mascarpone.
Chocolate cake filled with melted chocolate.