Order from Ponty Bistro to enjoy some of the best African in New York. Looking to find the cheapest way to order Ponty Bistro? Choose the most affordable delivery or takeout option listed here. ...show more
Choice of bacon or sausage, served with home fries.
Onions, capers, tomatoes and home fries.
Served with home fries.
Served with home fries.
Served with home fries.
Canadian bacon and home fries.
Spinach and home fries.
Smoked salmon and home fries.
Fresh crab meat and home fries.
Fresh lobster, with home fries.
Served with seasonal fresh fruit.
Served with seasonal fresh fruit.
Nutella, banana, strawberry and vanilla ice cream.
Eggplant, zucchini, squash and red peppers.
Country toasted bread with ham and melted cheese.
Scrambled eggs, onions, mayo and Swiss cheese.
Lettuce, tomatoes, caramelized onions and chipotle mayo.
Lettuce, tomato, onions and mint leave sauce.
Lettuce, tomato, onions and mint leave sauce.
Grilled spicy lamb sausage, roasted red peppers and mustard.
Lettuce, tomato and caramelized onions.
Caramelized onions, tomato confit and gruyere cheese.
Lettuce, caramelized onions, and chipotle mayo on baguette.
Fresh lobster, crispy bacon, lettuce, tomato, onions and basil pesto aioli.
Served with aioli, onions, lettuce, tomato on brioche roll.
Served with butter and farmers jam.
Chicken spring rolls.
North African spicy tomato sauce and tartar sauce.
Served with celery remoulade and micro greens.
Served with pineapple sauce.
Cilantro, pickled soy ginger vinaigrette and wasabi aioli.
Served with truffle oil.
Butternut squash.
Roasted beets, blue cheese, walnut, with slices of orange and balsamic vinaigrette.
Croutons, anchovies, olives, shaved parmesan cheese.
Toasted pine nuts, lemon honey vinaigrette, apricot and dry cherries.
Mixed greens, shallot vinaigrette, apples and grape tomatoes.
Shaved fennel, parmesan and lemon honey vinaigrette.
Haricot vert, shaved parmesan and truffle vinaigrette.
Mixed greens, cherry tomato, goat cheese, mushrooms and balsamic vinaigrette.
Haricot vert, black olives, potatoes, boiled egg, anchovies and pan-seared tuna.
Mixed greens, slices of oranges, grilled hanger steak marinated with soy ginger sauce.
Served with African spices sauce.
Served with African spices sauce.
Served with white wine sauce.
Served with white wine sauce.
Served with spicy tomato sauce.
Served with spicy tomato sauce.
Served with saffron sauce.
Served with saffron sauce.
Served with capers, tomatoes and olives.
Served with capers, tomatoes and olives.
A traditional chicken dish from senegal served with white rice.
A traditional senegalese bronzino fish served with white rice.
Roasted chicken, yukon gold mashed potatoes, haricot vert and baby carrots.
Asparagus, parmesan cheese and truffle oil.
Served with lobster cream sauce.
Breaded white fish, French fries and tartar sauce.
Chicken Parmesan, linguini, garlic and white wine sauce.
Grilled salmon, seasonal vegetables and tarragon sauce.
Shrimp, garlic and white wine sauce.
Roasted postjes, mushroom and chicken au jus.
Served with shrimps, mussels, scallops, calamari, garlic and white wine sauce.
Grilled hanger steak, yukon gold mashed potatoes.
Rack of lamb with couscous and spinach.
Grilled sirloin Steak marinated with African spices and au poivre sauce
Chicken spring rolls.
Cilantro, pickled soy ginger vinaigrette and wasabi aioli.
Served with herb garlic butter and cognac.
Marinated with olive oil, red pepper and fresh herbs.
French cheese puffs.
North African tomato sauce and tartar sauce.
Served with celery remoulade and micro greens.
Served with pineapple sauce.
Served with truffle oil.
Assorted Artisanal cheese.
Butternut squash.
Croutons, anchovies, olives and shaved Parmesan cheese.
Toasted pine nuts, lemon honey vinaigrette, apricot and dry cherries.
Served with blue cheese, walnut and balsamic vinaigrette.
Mixed greens, shallot vinaigrette, apple and grape tomatoes.
Haricot vert, shaved parmesan and truffle vinaigrette.
Shaved fennel, and lemon honey vinaigrette.
Mixed greens, cherry tomato, goat cheese, mushrooms and balsamic vinaigrette.
Haricot vert, black olives, potatoes, boiled egg, anchovies and pan-seared tuna.
Mixed greens, slices of orange and grilled hanger steak marinated with soy and ginger sauce.
Served with African spice sauce.
Served with African spice sauce.
Served with white wine sauce.
Served with white wine sauce.
Served with spicy tomato sauce.
Served with spicy tomato sauce.
Served with saffron sauce.
Served with saffron sauce.
Served with capers, tomato and olives.
Served with capers, tomato and olives.
Lamb burger, caramelized onions, tomato confit and gruyere cheese.
Fresh lobster on a brioche roll with crisp bacon, lettuce, tomatoes, onions and basil aioli pesto.
Lettuce, tomato and caramelized onions.
Served with aioli, onions, lettuce, tomato on brioche roll.
A traditional senegalese whole bronzino fish served with white rice.
A traditional chicken dishes from senegal served with white rice.
Grilled lamb sausage with steam vegetables.
Breaded white fish with French fries.
Coconut rice, juliene salad and lemongrass curry coconut sauce.
Grilled whole branzino, julienne salad and sweet plantains.
Served with shrimps, mussels, scallops, calamari and garlic.
Chicken Parmesan, linguini and garlic.
Shrimps, garlic and white wine sauce.
Baked in parchment paper, fingerling potatoes, fennel, and spinach.
Served with seasonal vegetables and tarragon sauce.
Lobster sauce, shrimp, mussels, scallops and calamary.
Asparagus, parmesan cheese and truffle oil.
Chicken diced baby vegetables, couscous.
Roasted chicken, mashed potatoes, haricot vert and baby carrots.
Grilled hanger steak, mashed potatoes, spinach and bordelaise sauce.
Five spices, couscous and lamb sausage.
Grilled sirloin steak marinated with African spice.
Rack of lamb with couscous and spinach.
Green beans.
Fresh bissap.
Fresh ginger, homemade.
Fresh hibiscus, lemon, and Sprite.
Nutella, banana and strawberry.
Espresso soaked lady finger layered with cocoa and mascarpone.
Caramelized apples.
Chocolate cake filled with melted chocolate.
Last updated August 4, 2023