Poulet Sans Tete

Boneless chicken with choice of two sides & one sauce.

potatoes & onions cooked under the chickens

dill and vinegar dressing

cucumber, tomato, radicchio, parsley, onion

garlic & EVOO

cheddar & gruyere

evoo & orange zest

vadouvan, calabrian chilies

Greens, radicchio, endive, cucumber, shallot vinaigrette

Toasted baguette rubbed with garlic butter

garlic toasted baguette

Pink peppercorn infused tequila, grapefruit & lime. Served in a 16 oz sealed bottle. Pour over ice and enjoy!

Vodka, lemon, lavender syrup, prosecco float

Choice of red, white or rosé. Served in a sealed 8oz plastic bottle.

Whole, roasted & deboned Brook Trout served with Cabbage Salad. What's in the salad you ask? Cabbage, orange, colatura, fennel seed and mild jalapeno.

Our flagship offering. Pasture raised with no antibiotics or hormones. Rubbed with spices, herbs, and salt.

Breast and wing.

Thigh and drumstick.

cucumber, tomato, radicchio, parsley, onion

potatoes and onion cooked under the chickens.

extra virgin olive oil & orange zest

rigatoni, cheddar, and gruyere.

dill with vinegar dressing

black chickpeas, freekeh

vadouvan, calabrian chiles

vadouvan, calabrian chilies

Greens, endive, radicchio, and cucumber with vinaigrette.

Bacon, lettuce, tomato, basil mayo, and pressed bastard.

garlic baguette au jus

Fresh green herbs, caper, garlic and touch of anchovy, and bound with olive oil.

Mixed chilies. Some hot and some mild.

Extra virgin olive and punchy garlic.

Deep roasted garlic and butter.

Whole preserved meyer lemon and pink peppercorn.

Dairy-free.

Dairy-free.

Flavor roulette, you get what you get!

Potato Latkes, Hollandaise

Mulitgrain toast

with corn tortilla, black beans, jalpeno

With potato latkes, scallions

With lemon, butter, maple syrup

With honey butter

With liver pate, grilled bread, garlic butter

With hazelnuts, pecorino, olive oil & lemon

with Parmesan croutons, anchovy & black pepper

Egg, potato, artichokes, haricot verts, olives

with garlic bread & parmesan

With pecorino, hazelnuts, olive oil, and lemon.

mustard, pickles & toast

shrimp, clams, squid, mussels, potato, herbs & aioli

lemon, anchovy dressing, croutons

cauliflower puree, green herb vinaigrette

slow cooked beef and pork ragu

With butter, black pepper, and shallots.

Crushed basil, garlic and pine nuts

lightly sauteed spring vegetables & pulled chicken

With caramelized onion and fries

sauteed shaved asparagus, lemon, olive oil & onion jus

spring legumes, radishes, sauce vert

With lancaster county strip, aioli & maitre d' butter

Aioli & french fries

with olive oil & garlic

With pistou

With toasted ginger, sliced onion

with vanilla gelato, fresh mint

creme fraiche gelato